Speedy Umami Ground Beef Ramen Comfort Food in a Flash

Speedy Ground Beef Ramen Umami Comfort in 30

By Lucas BennettSeptember 16, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy some ground beef ramen ? I'm telling you, this recipe is a game changer. It's a quick easy ramen recipe with that savoury, umami punch we all crave, perfect after a long day.

Honestly, this is comfort food at its finest.

Brief Overview

Ramen, originating from Japan, is known for its flavorful broth and noodles. This quick ramen recipe takes a shortcut. It's an easy ramen recipe , ready in just 30 minutes.

This recipe makes 2 generous servings.

Main Benefits

This ground beef noodle soup is packed with protein from the beef. It’s a fantastic weeknight ramen option, super satisfying, and way better than takeout.

What makes this recipe special? It's ridiculously delicious and budget friendly ramen .

**Why This Beef Ramen Recipe Rocks**

This beef ramen recipe is perfect for a speedy meal. I'm all about simplicity, especially on busy weeknights. It uses ground beef , making it accessible and economical.

This recipe gives you umami ramen without the fuss.

It hits all the right notes. Think savoury, rich, and comforting. Plus, you can customize it with your favorite ramen toppings .

My personal favorite? A soft boiled egg with a runny yolk!

Get Ready for Flavour: The Ingredients

We're skipping the fancy stuff. This easy ramen recipe uses simple ingredients. You'll need ground beef, garlic, ginger, beef broth, soy sauce, mirin, sesame oil, and ramen noodles.

Don't forget your favourite ramen toppings !

Ingredients & Equipment: Let's Get This Party Started!

Okay, so we're making Speedy Umami Ground Beef Ramen , right? This easy ramen recipe is dead simple. Honestly, the ingredients are super accessible.

No need to faff about! Here’s everything you need to create amazing ground beef ramen ; consider this your shopping list.

Main Ingredients for This Beef Ramen Recipe

Vegetable Oil: 1 tbsp (15 ml). Any neutral oil will do, like sunflower or rapeseed.
Ground Beef: 1 pound (450 g). Look for beef that's about 80/20. It’s not too lean.
Garlic: 2 cloves , minced (6 g). Fresh is always best. It will add to that umami ramen flavour.
Ginger: 1 inch piece, peeled and minced (2.5cm, approximately 6g). That's about a thumb sized bit.
Beef Broth: 4 cups (950 ml). Go for low-sodium if you can.
Soy Sauce: 2 tbsp (30 ml). Again, low-sodium is a good shout.
Mirin: 1 tbsp (15 ml). Adds a touch of sweetness.
Sesame Oil: 1 tsp (5 ml). A little goes a long way.
Ground White Pepper: 1/2 tsp (2 ml). You can sub black pepper if that's all you have.
Ramen Noodles: 2 packages (approximately 85 g each), without the seasoning packet!
Green Onions: 2 , thinly sliced, for garnish.
Cooked Corn Kernels: 1/2 cup (80g), tinned or frozen are both fine.
Soft Boiled Eggs: 2 , halved, for serving (optional).
Sriracha or Chili Garlic Sauce: for serving (optional) .
Sesame Seeds: for serving (optional).

Seasoning Notes: Spice It Up!

A killer umami ramen needs balance. Soy sauce and beef broth provide the base. Garlic and ginger? They're your aromatic heroes.

A touch of white pepper adds a subtle warmth. Mirin gives a hint of sweetness to the weeknight ramen . No mirin? Don't sweat! Mix 1 tsp of sugar with 1 tbsp of dry sherry.

Boom! You have it! For a spicy ground beef ramen , splash in some chilli garlic sauce or sriracha.

Equipment Needed: Keep It Simple

You don't need fancy gadgets for this quick ramen recipe .

Large Pot or Dutch Oven: To cook the beef and simmer the broth. A big saucepan works too.
Measuring Cups and Spoons: Because precision matters.
Cutting Board and Knife: For chopping.
Slotted Spoon or Spider Strainer: To scoop out the beef.

Okay, now you've got everything you need! Ready to transform this ground beef noodle soup ? Let's do it! We're talking budget friendly ramen that tastes like a million quid!.

Alright, let's get down to business! Fancy a bowl of seriously tasty ground beef ramen ? This is not your student pot noodle experience! It is a quick and easy ramen recipe with plenty of umami ramen flavour.

Perfect for a chilly night. I reckon you'll love this beef ramen recipe !

Cooking Method

Prep Like a Pro

First things first, mise en place , as they say. Get all your bits and bobs chopped and ready. It saves time and stress.

Honestly, having everything prepped is a total game changer. Mince your 2 cloves garlic (6 g) and your 1 inch (2.

5cm, approximately 6g) ginger . Measure your 4 cups beef broth (950 ml) and 2 tbsp soy sauce (30 ml) . Also, thinly slice 2 green onions for garnish.

Get 1 pound ground beef (450 g) out to lose the fridge chill. This also makes it an easy ramen recipe .

For a time saving tip, use pre-minced garlic and ginger if you're really short on time. Safety wise, just watch those fingers when chopping. You know? Don’t rush.

Speedy Ramen: step-by-step

Heat 1 tbsp vegetable oil (15 ml) in a large pot over medium high heat.
Brown 1 pound ground beef (450 g) , breaking it up. Drain any extra fat.
Add minced garlic and ginger, cooking for 30 seconds , until fragrant.
Pour in beef broth, soy sauce, 1 tbsp mirin (15 ml) , 1 tsp sesame oil (5 ml) , and 1/2 tsp ground white pepper (2 ml) . Simmer for 10 minutes . This is homemade ramen broth at its finest.
Add 2 packages ramen noodles (approximately 85 g each) and cook per package directions. About 2- 3 minutes , until tender.
Serve it up! Garnish with green onions, 1/2 cup cooked corn kernels (80g) , and optional egg.
Drizzle with sriracha if you like it spicy ground beef ramen . Also, try a sprinkle of sesame seeds. This whole quick ramen recipe takes about 30 minutes .

Pro Tips and Tricks

Browning the beef properly is key. Aim for a good colour. It adds so much to the overall flavour. Also, don’t overcook the noodles! Nobody wants mushy ramen.

You can also customize your ramen toppings . Honestly you can make this a super budget friendly ramen if you chose.

One big mistake is not tasting as you go. Adjust the seasoning to your liking! I have had a lot of trouble with that in the past and I almost threw the food in the bin.

I sometimes make the broth ahead of time. It's a clever make-ahead option for those crazy weeknights. Also, you can substitute ground pork for ground beef if you prefer, just as delicious.

Recipe Notes for Your Amazing Beef Ramen Recipe

Alright, let's chat about the little things that can make your ground beef ramen even more epic! This easy ramen recipe is pretty straightforward.

Honestly, it’s almost foolproof. But like with any good dish, the devil’s in the details, innit?

Serving Suggestions: Let’s Get Fancy!

Okay, so your weeknight ramen looks and tastes amazing! But how about plating it? Try swirling the noodles nicely in the bowl.

Top with the egg halves artfully. Scatter the spring onions like a pro chef. For sides, think simple. Gyoza are always a winner.

Edamame adds a nice crunch. And a cold Japanese beer? Sorted.

Storage Tips: Keeping it Fresh

Got leftovers? No worries! Pop the ramen (broth and noodles together ) into an airtight container. It’ll keep in the fridge for up to 3 days .

For the freezer, it's best to freeze the broth separately from the noodles. The noodles can get a bit mushy otherwise.

To reheat, just microwave or gently simmer on the hob. Make sure it's piping hot .

Variations: Mix it Up!

Feeling adventurous? Chuck in some sliced mushrooms. Bean sprouts add a lovely crunch. For a spicy ground beef ramen , a dollop of sriracha works wonders.

If you're cutting down on carbs, konjac noodles work great!

Nutrition Basics: Goodness in a Bowl!

This ground beef noodle soup is packed with protein from the beef. The broth provides hydration, and the veggies add vitamins.

Keep an eye on the sodium, though! Using low-sodium broth and soy sauce helps. This budget friendly ramen can actually be pretty good for you!

Fancy some umami ramen ? This one is guaranteed to make your taste buds sing! This quick ramen recipe is perfect for any day of the week.

So, grab your ingredients and get cooking! This recipe is for you; It is going to become your next favourite beef ramen recipe .

Frequently Asked Questions

Can I make this ground beef ramen recipe ahead of time?

You can definitely prep some components in advance! Brown the ground beef and simmer the broth ahead of time, storing them separately in the fridge for up to 2 days. When you're ready to eat, simply reheat the broth, cook the noodles, and assemble.

However, avoid cooking the noodles ahead of time as they'll get mushy nobody wants soggy noodles!

What are some good toppings for ground beef ramen besides the ones listed?

The topping options are endless, really! Think of your ramen bowl as a blank canvas. Kimchi, bamboo shoots, marinated soft boiled eggs, nori (seaweed sheets), and a swirl of Japanese mayonnaise are all fantastic additions.

Get creative and use whatever you have in the fridge a bit of leftover roasted chicken or some sautéed veggies would work a treat.

How can I make this ground beef ramen spicier?

Spice it up, buttercup! A spoonful of gochujang (Korean chili paste) will add both heat and a lovely depth of flavour. Alternatively, you can add a pinch of red pepper flakes or a drizzle of your favourite chili oil to each bowl before serving. Don't be shy, experiment and find your perfect level of fiery goodness.

If you are not into spice, don't worry about it and adjust to your preference.

I don't have beef broth. Can I use chicken or vegetable broth in this ground beef ramen recipe?

Absolutely! While beef broth provides the richest flavour, chicken or vegetable broth will work in a pinch. Just keep in mind that the overall flavour profile will be slightly different. Taste as you go and adjust the seasoning as needed to achieve your desired taste.

You might want to add a splash more soy sauce or a dash of Worcestershire sauce to compensate for the less intense flavour.

Is there a way to make this ground beef ramen healthier?

Definitely! Using lean ground beef and low-sodium broth and soy sauce will significantly reduce the fat and sodium content. Load up on veggies like spinach, mushrooms, or bean sprouts to increase the nutritional value. You could also swap the ramen noodles for whole wheat or konjac noodles for a lower carb option.

Small changes, big impact!

How long does leftover ground beef ramen last in the fridge?

Store leftover ground beef ramen in an airtight container in the refrigerator for up to 2 days. The noodles will absorb some of the broth as it sits, so you might need to add a splash of water or broth when reheating.

For best results, store the broth and noodles separately and combine them when reheating to prevent the noodles from becoming too soggy nobody wants a mushy Monday!