Sunshine Citrus Flourless Orange Pistachio Almond Dream
Table of Contents
Recipe Introduction
Ever find yourself craving desserts that aren't too sweet ? Me too! I've got just the ticket. This Flourless Orange, Pistachio, and Almond cake is honestly a game changer.
It hits all the right notes. The citrusy orange, crunchy pistachios, and nutty almonds create a symphony of flavor that won't send you into a sugar coma.
This isn't just any cake. It's got Mediterranean vibes and is naturally gluten-free. Think of it as sunshine on a plate.
Orange almond cake with pistachios is perfect for a fancy afternoon tea. You know? Or a sophisticated dessert after a dinner party.
Why You'll Love This Cake
This easy flourless cake isn't difficult to throw together. It takes about 1 hour 30 minutes from start to finish.
It makes 8-10 slices. Each bite of this moist almond cake is pure joy. Plus, almonds are packed with healthy fats.
It is definitely one of those natural sweet treats .
Imagine serving this at your next garden party. Your friends will think you’re a baking goddess. What makes it special? The combination of flavors and textures is amazing.
Key Ingredients & Equipment
Alright, let’s talk ingredients. You'll need oranges (of course!), eggs, sugar, almond extract, almond meal, pistachios, and baking powder. You'll need things like a saucepan, blender, cake pan, and mixer for equipment.
Now that you know why you'll love it, let's gather those ingredients!
Right then, let's talk ingredients and equipment for this cracking Flourless Orange, Pistachio, and Almond cake. Honestly, it's easier than you think, even though it sounds all fancy pants.
Think of it as one of those desserts that aren't too sweet , a perfect natural sweet treat . It's that good.
Gear Up: What You'll Need
Okay, so you don't need a whole kitchen shop for this.
- A large saucepan is your starting point to boil those oranges.
- Then, a blender or food processor turns those soft fruits into a smooth puree.
- You will also need a 9 inch springform cake pan . This makes getting the cake out a doddle. Trust me.
- Parchment paper to line the pan.
- Electric mixer (handheld or stand mixer) to help get those eggs up to stiff peaks.
- And a trusty rubber spatula for gentle folding.
Don't have a springform pan? A regular cake pan will work. Just make sure to grease it well! A regular fork can do as egg beater and a pot can serve you as saucepan
The Stars of the Show: Ingredients
For the orangey goodness, grab:
- 2 medium oranges, around 300g total. Unwaxed is best.
- Enough water to cover them in your saucepan.
For the actual cake:
- 6 large eggs, separated.
- 1 cup ( 200g ) granulated sugar. Plus, extra for dusting the tin if you want.
- 1 tsp almond extract.
- 2 ½ cups ( 240g ) almond meal (ground almonds).
- ½ cup ( 50g ) shelled pistachios, roughly chopped. These add such a nice crunch!
- 1 tsp baking powder.
Seasoning Notes: Aromatic Boosters
This cake is all about that citrusy, nutty flavour. The almond extract really amps up the almond flavour. Try a dash of orange blossom water if you have it, it's delicious and add more mediterranean touch which perfectly blends with this mediterranean desserts .
No almond extract? Vanilla will do the trick. I had to substitute it once. I forgot it was in the recipe. It works just as good
Quality Check and Substitution Talk
Good quality oranges are key! They're the star of the show. Get organic if you can. For the nuts, make sure they're fresh.
Stale nuts ruin everything. If you are aiming to bake Flourless cake recipes , almond meal is the secret. It's the moist almond cake ingredient, and gives the cake it's light and airy texture.
This can also make it a gluten-free citrus cake . You can substitute the pistachios with walnuts. They give a different flavour, but it's still delicious.
Thinking of other ways, if you are aiming for low sweet dessert option, just use less sugar. 1/4 cup less will do.
It´s a easy flourless cake to make, I promise!
Now, go bake!
Sunshine Citrus: Baking a Flourless Orange, Pistachio & Almond Dream
Ever fancied a cake for dessert that’s not overwhelmingly sweet? Me too! I’m always on the hunt for desserts that aren't too sweet , something a bit more sophisticated.
Enter this Flourless Orange, Pistachio, and Almond cake. Honestly, it's sunshine in cake form! It's one of my absolute favourite flourless cake recipes ever.
It’s got a low sweet dessert vibe, and it’s naturally gluten-free.
This gluten-free citrus cake is inspired by Mediterranean flavours and it makes for a truly natural sweet treats . It’s that something special that's perfect for a posh afternoon tea, or just because you fancy a treat.
Prep Like a Pro: Your Mise en Place is Key
Before you even think about turning on the oven, get everything ready. This is the "mise en place", as fancy chefs say.
We don't want to forget anything! First, grab 2 medium unwaxed oranges. These are key, so get the best you can find.
Have your 6 large eggs ready and separated. Measure out 1 cup (200g) of granulated sugar , 1 tsp almond extract , 2 ½ cups (240g) almond meal , ½ cup (50g) chopped pistachios , and 1 tsp baking powder.
Line that cake pan! Get your 9 inch springform cake pan greased and lined with parchment paper.
step-by-step to Citrusy Bliss
Boil the Oranges: Pop those oranges in a saucepan, cover 'em with water, and bring to a boil. Then, simmer for 1-1.
5 hours . They need to be seriously soft, you know?
Puree the Goodness: Once they're cool enough to handle (careful, they'll be hot!), quarter them, get rid of any pips, and whizz them up in a blender until smooth.
Get the Oven Ready: Preheat your oven to 350° F ( 175° C) .
Yolks and Sugar Unite: Whisk those egg yolks with the 1 cup (200g) of granulated sugar until they're pale and thick.
Add Orange Magic: Stir in the almond extract and the orange puree. That's when you start to get the orange almond cake with pistachios smell.
Dry Meets Wet: Mix the almond meal, pistachios, and baking powder in a separate bowl. Then, gradually add it to the wet mix. Don't overmix, just until it's combined.
Whisk Those Whites: In a clean bowl, whisk those egg whites until stiff peaks form.
Fold Like a Pro: Gently fold a third of the egg whites into the batter to lighten it, then fold in the rest. Be gentle!
Bake Away: Pour the batter into your prepared pan and bake for 50- 60 minutes . A toothpick should come out clean.
Cool and Devour: Let it cool in the pan for 10 minutes before releasing it. Then, cool completely on a wire rack.
Pro Tips for Baking Brilliance
Honestly, one of the biggest mistakes people make is overbaking! Keep an eye on it! Also, don’t skip the cooling step.
It lets the cake set properly. If you are looking for an easy flourless cake , this is the one!.
And it's a moist almond cake , so you're winning all round. This Mediterranean dessert will be a hit, I promise.
It's a flourless cake recipes that you'll want to return to again and again!.
Recipe Notes for Sunshine Citrus
Right, so you're ready to bake! Here are a few extra bits and bobs to make sure your Flourless Orange, Pistachio, and Almond cake is absolutely banging.
I've made this a few times, and honestly, a few little tweaks can make all the difference.
Serving It Up!
Forget boring plates! This cake deserves a proper presentation. I reckon a rustic wooden board is the way to go.
Dust with a generous amount of powdered sugar, then strategically place a few candied orange slices for that extra chef's kiss moment.
If you're feeling fancy, a dollop of crème fraîche or a drizzle of honey works a treat. And let's be real, a nice cake for dessert goes down a storm with a proper cup of tea (Earl Grey, naturally!).
Or, if you're feeling celebratory, crack open a bottle of something fizzy. This is one of those Desserts That Aren't Too Sweet , which means you can get away with a slightly sweeter drink pairing.
Storage Secrets
Honestly, this cake never lasts long in my house. But if you do have leftovers, wrap it tightly in cling film or pop it in an airtight container.
It'll keep in the fridge for up to three days. You can also freeze it, well wrapped, for up to a month.
When you're ready to eat it, just let it thaw at room temperature. If you want to warm it up slightly, a quick zap in the microwave does the trick, but be careful not to overdo it!
Mix It Up!
Fancy a bit of a change? Why not try swapping the oranges for lemons? This gives it a lovely zingy twist, perfect for summer.
Alternatively, if you are trying to come up with Flourless cake recipes , you can add 2 tablespoons of cocoa powder for a chocolate orange version delish !
If you're catering for someone who's not keen on pistachios, just use more almonds. This Easy flourless cake is really versatile, so don't be afraid to experiment.
If you’re thinking about dietary adaptations and want to cut back on Low Sweet Dessert , consider reducing the sugar slightly or using a Natural Sweet Treats alternative like stevia.
Nutrition Nitty Gritty
Okay, I'm no dietician, but this Moist almond cake is packed with goodness! Each slice has around 350 calories, 10g of protein, 25g of fat, and 25g of carbs.
It’s a good source of healthy fats from the almonds and pistachios. Plus, it’s naturally gluten-free, making it a winner for those avoiding wheat.
So there you have it! With a bit of patience and these handy tips, you'll be whipping up a Flourless Orange, Pistachio, and Almond cake that's the envy of all your mates.
Now get baking!
Frequently Asked Questions
Is this Flourless Orange, Pistachio, and Almond cake really gluten-free? I'm a bit of a skeptic!
Absolutely! This Sunshine Citrus: Flourless Orange, Pistachio & Almond Dream relies on almond meal and pistachios for its structure instead of traditional wheat flour. Just be sure to check that your almond meal and baking powder are certified gluten-free to avoid any cross contamination.
Now, go on and have your cake and eat it too!
My oranges are bitter sometimes, will that affect the cake? Any tips?
Bitter oranges can definitely impact the flavour of the cake, so it's worth a bit of forward thinking. The boiling process in this Flourless Orange, Pistachio, and Almond recipe helps to mellow the bitterness.
However, using good quality, unwaxed oranges is key and make sure you remove any pips before pureeing, as these can also add bitterness. Think of it like brewing tea - you want the good stuff, not the dregs!
Can I make this Flourless Orange, Pistachio, and Almond cake ahead of time?
Good thinking! This cake is actually even better the next day, as the flavours have more time to meld together (it's like a fine wine!). Store it in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days.
Just remember to bring it to room temperature before serving for the best texture.
I'm not a huge fan of pistachios. Can I substitute them with something else in this recipe?
No worries, we all have our preferences! You can easily swap the pistachios in this Flourless Orange, Pistachio, and Almond cake with an equal amount of chopped almonds, walnuts, or even hazelnuts.
You could also try adding a handful of dried cranberries or sultanas for a bit of extra sweetness and texture whatever floats your boat!
The egg whites! Help! Mine always deflate when I try to fold them in. What am I doing wrong?
Ah, the dreaded deflated egg whites! It's a common baking woe, but easily fixable. Firstly, make sure your bowl and whisk are spotlessly clean and free from any grease. Secondly, be gentle! Fold the egg whites into the batter in a figure-of-eight motion, cutting down through the middle and turning the bowl as you go.
Finally, don't overmix just combine until there are no streaks of egg white left. Practise makes perfect, so don't be afraid to have another go!
Is this Flourless Orange, Pistachio, and Almond cake healthy?
Well, "healthy" is a relative term, isn't it? This cake is made with almonds and pistachios, which are good sources of healthy fats and protein. It also contains fruit in the form of the oranges.
However, it also contains sugar, so it's best enjoyed in moderation as part of a balanced diet - like a cheeky biscuit with your cuppa.
Sunshine Citrus Flourless Orange Pistachio Almon
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 25g |
| Fiber | 3g |