Sweet and Savory Cabbage and Apple Bake

Recipe Introduction

Quick Hook

Fancy a proper cabbage recipe that’s not boring? Honestly, even if you think you hate cabbage, give this a go.

This Sweet and Savory Cabbage and Apple Bake might just change your mind. It's a bit sweet, a bit tangy, and seriously comforting.

Brief Overview

This cheddar cabbage bake is a modern twist on a classic. It's inspired by traditional British comfort food, but with a sweet and savory kick.

It's an easy cabbage recipe , perfect for a weeknight dinner. This vegetarian cabbage bake serves 4-6 people.

Main Benefits

Forget boring boiled cabbage! This baked cabbage recipe is packed with fibre and vitamins. It's fantastic comfort food cabbage , perfect for a chilly evening.

What makes it special? The contrasting flavours of sweet apples and sharp cheddar create a dish that's totally addictive.

Let's Talk Ingredients

Alright, let's get into what makes this cabbage and apple recipe so darn good. We're talking humble ingredients elevated to something special. This recipe isn't just food, it's an experience!

Why This Cabbage Recipe Rocks

This isn’t your nan's soggy braised cabbage , you know? I remember my grandma's cabbage. Let's just say, this is light years better.

The magic lies in the caramelized cabbage and the perfect balance of flavours.

This recipe is so simple to make, and the flavour is just outstanding. It's a great cabbage side dish , but honestly, I sometimes eat it as a main. It's that good.

Sweet and Savory Goodness

What makes this sweet and savory cabbage recipe stand out is the combination of sweetness from the apples, tang from the vinegar, and the savoury cheddar.

It's like a party in your mouth, mate! Trust me. You won't regret trying this cabbage recipe .

Alright, let's talk about what you'll need for this sweet and savory cabbage dream! I always say, great ingredients make a great dish.

This cabbage and apple recipe is no exception. It’s seriously easy, I promise.

Ingredients & Equipment

Main Ingredients

This isn't your grandma's boiled cabbage. This is a cheddar cabbage bake sensation! Honestly, the key is fresh, good quality stuff. I am always using the best I can get.

• Green Cabbage: 2 lbs (900g) , one medium head, thinly sliced. Get a nice, firm one, no bruises!
• Apples: 2 medium (Braeburn or Gala are my faves), peeled, cored, and thinly sliced. They should smell sweet.
• Onion: 1 large , thinly sliced. Yellow or white will do nicely.
• Garlic: 2 cloves , minced. Fresh is always best, you know?
• Olive Oil: 2 tablespoons (30ml) . Extra virgin gives a richer flavour.
• Apple Cider Vinegar: 2 tablespoons (30ml) . Don't skip this! It adds that zing.
• Brown Sugar: 1 tablespoon (15ml) . Light or dark, your call.
• Dried Thyme: 1 teaspoon (5ml) . Adds a touch of earthy flavour.
• Salt: ½ teaspoon (2.5ml) .
• Black Pepper: ¼ teaspoon (1.25ml) .
• Cheddar Cheese: 4 oz (115g) , mature, grated. Sharp cheddar is what we want!

Seasoning Notes

The spices are what make this vegetarian cabbage bake sing! It's that perfect sweet and savory cabbage recipe balance.

• Thyme is Essential: It pairs beautifully with the apples and cabbage. Don't have thyme? A pinch of dried rosemary will do in a pinch.
• Apple Cider Vinegar is Key: Adds a tang. Lemon juice is a good substitute for the braised cabbage , but it may be a little bit different.
• Brown Sugar for Depth: It adds sweetness and caramelization to the caramelized cabbage recipe .

Equipment Needed

We're keeping it simple, mate. It is an easy cabbage recipe , it doesn't require any fancy equipment.

• Large Skillet or Dutch Oven: To sauté the cabbage. If you have neither, a large pot will do.
• 9x13 inch Baking Dish: To bake it all up.
• Sharp Knife: Gotta chop those veggies!

This comfort food cabbage dish is so easy and satisfying. My mum used to make a simple cabbage bake, and this is my posh version.

Enjoy! I am sure you will like it, since it’s a delightful cabbage side dish .

Alright, let's whip up some magic! I'm so excited to share this cabbage recipe with you. It's not just any cabbage recipe , oh no! This sweet and savory cabbage and apple bake is like a warm hug on a plate.

Honestly, it's comfort food cabbage at its finest, a bit like a posh cheddar cabbage bake .

Cooking Method: Baking Cabbage to Perfection

Baking is fantastic for bringing out the best in cabbage. It allows it to soften and caramelize beautifully. This baked cabbage recipe is easy.

But trust me, the flavor is anything but basic.

Prep Steps

First, mise en place is key, darling! Thinly slice 2 lbs of green cabbage. Peel, core, and slice 2 apples.

Slice one large onion. Mince 2 cloves of garlic. This prep work will save you time.

Safety Note: Always use a sharp knife and watch your fingers. I once nearly lost a digit while slicing an onion!

step-by-step Process

1. Sauté one large sliced onion and two minced garlic cloves in 2 tablespoons of olive oil until softened. About 5 minutes on medium heat.
2. Add the sliced cabbage. Cook until it begins to soften, about 10- 15 minutes . Stir occasionally, so it doesn't burn.
3. Stir in 2 tablespoons of apple cider vinegar, 1 tablespoon of brown sugar, 1 teaspoon of dried thyme, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Cook for another 5 minutes .
4. Preheat your oven to 375° F ( 190° C) . Alternate layers of cabbage and apple slices in a baking dish.
5. Sprinkle 4 oz of grated cheddar cheese over the top.
6. Bake for 25- 30 minutes . Check if the apples are tender.
7. Let the vegetarian cabbage bake rest for 5- 10 minutes before serving.

Pro Tips

Want to take this easy cabbage recipe to the next level? Don't overcrowd the pan! It steams, not caramelizes! Also, a sharp cheddar makes all the difference. Trust me, it’s a game changer.

Common mistake: Skipping the vinegar. It balances the sweetness.

You can prep the cabbage mixture ahead of time. Store it in the fridge for up to 24 hours before baking. A cabbage and apple recipe that fits your life!

This caramelized cabbage recipe is fantastic as a side dish. Or you can serve it as a light vegetarian main.

It’s a versatile cabbage side dish . Whether you’re craving a braised cabbage vibe or something baked, this recipe delivers! I truly believe that this cabbage and apple recipe is the best of both worlds!

Alright, let's dive deeper into this amazing sweet and savory cabbage recipe . Honestly, it's more than just food. It is an adventure.

Recipe Notes: Let's Get Real

This isn't just any cabbage recipe . It's got personality! Before you start, let's talk about a few things. I learned these the hard way!

Serving Suggestions: Make it Pop!

Want to wow your guests? Plate this cheddar cabbage bake with a sprig of fresh thyme. It adds a touch of class, you know? A side of crusty bread is perfect for soaking up all those lovely juices.

I'd also suggest a crisp apple cider. It complements the cabbage and apple recipe beautifully!

Storage Tips: No Waste Allowed!

Got leftovers? This vegetarian cabbage bake is even better the next day! Just pop it in an airtight container. It will stay fresh in the fridge for 3-4 days .

You can even freeze it! Wrap it tightly in foil, and it can last for up to 2 months . Reheat in the oven at 350° F ( 175° C) until warmed through.

Variations: Make it Your Own!

Fancy a twist? For a vegan version, swap the cheddar for your fave vegan cheese. Or, for a festive seasonal ingredient swap , try adding some cranberries in winter! For a spicier kick, add a pinch of red pepper flakes.

Nutrition Basics: Goodness Inside!

This easy cabbage recipe isn't just tasty, it's pretty good for you too! Cabbage is packed with vitamins. Apples add fiber.

The cheddar is a treat! Each serving clocks in around 250 calories. It provides a decent amount of protein.

Honestly, this braised cabbage dish is a winner. It's comfort food cabbage at its finest. Give it a go, and let me know what you think! This isn’t just a cabbage side dish .

It will soon be a new family favourite! It's time to start caramelized cabbage recipe !

Frequently Asked Questions

Can I make this cabbage recipe ahead of time?

Absolutely! You can assemble the Sweet and Savory Cabbage and Apple Bake a day in advance. Just cover it tightly with foil and refrigerate. Add about 10-15 minutes to the baking time to ensure it's heated through. It's a cracking way to get ahead if you're having a busy week, innit?

How should I store leftovers of this cabbage recipe?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave it, or warm it up in a skillet over medium heat until heated through. For best results and to keep the texture nice and not too mushy, avoid reheating multiple times.

Treat it like a proper Sunday roast - reheat once and enjoy!

I'm not a big fan of cheddar. What other cheese could I use in this cabbage recipe?

No worries, cheese preferences are like Marmite, aren't they? Gruyere or Jarlsberg would be excellent substitutes for cheddar, adding a nutty, slightly sweet flavour that complements the cabbage and apples beautifully. You could even try a bit of crumbled feta for a tangy twist a bit posh, but why not?

Is this Sweet and Savory Cabbage and Apple Bake a healthy dish?

Cabbage is a nutritional powerhouse, packed with vitamins and fiber! This bake also includes apples, adding further vitamins and natural sweetness. The cheddar does add some fat, but you can use a reduced fat variety, or even substitute with nutritional yeast for a vegan option to cut down on saturated fats.

It's all about balance, like a proper balanced full English breakfast!

What if I don't have apple cider vinegar? Can I substitute it in this cabbage recipe?

Apple cider vinegar adds a lovely tang, but if you're out, you can substitute it with white wine vinegar or even a squeeze of lemon juice. Just use the same amount (2 tablespoons). The acidity is important to balance the sweetness of the apples and brown sugar, giving it that 'sweet and savory' punch.

Can I add meat to this cabbage recipe to make it a more substantial meal?

You bet! Cooked and crumbled bacon (or a vegetarian bacon substitute) is a classic addition that adds a delicious smoky flavour. You could also add some cooked sausage, chopped ham, or even shredded leftover roast chicken or pork to make it a more filling main course.

It's all about making it your own, like customising your favourite episode of Doctor Who!