Sweet Potato Pecan Crumble Cake
Table of Contents
Recipe Introduction
Quick Hook
Fancy a bit of autumn in every bite? I was craving something comforting. These sweet potato dessert recipes are perfect! This cake is moist, spiced, and topped with a buttery pecan crumble.
Brief Overview
This beauty has Southern roots. It's a bit involved. Allow 1 hour and 10- 20 minutes . You'll get 8-10 generous slices of goodness.
Main Benefits
It's packed with Vitamin A from the sweet potato. This cake is spot-on for brunch with the gals, or afternoon tea. It’s special because of the warm spices and crunchy pecan topping.
Sweet Potato & Pecan Crumble Cake: Autumn in Every Bite
Ever wondered what to do with sweet potatoes besides roast them? This cake is the answer! It starts with a tender, spiced sweet potato base. Then it's topped with a pecan crumble.
I've seen loads of sweet potato dessert recipes . But this one is something else. It's like a coffee cake meets sweet potato pie, and honestly? It works so well!
This cake is also pretty flexible. Need sweet potato dairy-free recipes or gluten-free sweet potato cookies ? Adjustments are a piece of cake! (pun intended) You know?
Here's what you'll need to gather:
What You'll Need
For the Cake: All-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, unsalted butter, granulated sugar, light brown sugar, large eggs, vanilla extract, mashed cooked sweet potato, buttermilk.
For the Pecan Crumble Topping: All-purpose flour, light brown sugar, cinnamon, cold unsalted butter, chopped pecans.
Equipment: The Necessary Tools
- 9 inch springform pan
- Electric mixer
- Mixing bowls
- Rubber spatula
- Measuring cups and spoons
- Potato peeler
- Steamer
- Wire rack
Ingredients & Equipment: Let's Get This Bake On!
So, you wanna whip up my killer Sweet Potato & Pecan Crumble Cake ? Awesome! Let's talk about what you'll need.
Honestly, it's mostly stuff you probably already have in your kitchen. I've tried to make it as painless as possible.
Main Ingredients: The Stars of the Show
- Flour: 1 ½ cups (192g) all-purpose flour.
- Baking powder: 1 teaspoon .
- Baking soda: ½ teaspoon .
- Spices: ½ teaspoon cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon ginger.
- Salt: ¼ teaspoon .
- Butter: ½ cup (1 stick, 113g) unsalted, softened.
- Sugars: ¾ cup (150g) granulated, ¼ cup (50g) packed light brown.
- Eggs: 2 large .
- Vanilla extract: 1 teaspoon .
- Sweet potato: 1 cup (225g) mashed cooked (about 1 medium). Quality check: should be smooth and not watery.
- Buttermilk: ½ cup (120ml) .
Crumble topping
- Flour: ½ cup (60g) all-purpose.
- Brown sugar: ¼ cup (50g) packed light.
- Cinnamon: ¼ teaspoon .
- Cold butter: ¼ cup (57g) , cubed.
- Pecans: ½ cup (50g) , chopped.
This recipe could open the door for you to try other sweet potato dessert recipes . Trust me, once you nail this one, you'll be looking for what to do with sweet potatoes ideas all the time! It is also a great Uses for Sweet Potatoes .
Seasoning Notes: That Autumnal Vibe
Cinnamon, nutmeg, and ginger? That's the magic trio, innit? It screams autumn! If you're feeling adventurous, a tiny pinch of cloves or cardamom can really spice things up.
No nutmeg? Allspice can sub in a pinch. These spices transform simple ingredients into spiced sweet potato dessert .
Are you up for some Sweet Potato dairy-free Recipes ? It is easy. You can easily swap out the buttermilk for plant based milk and use vegan butter!
Equipment Needed: Keep It Simple, Stupid!
- 9 inch springform pan: This is non-negotiable.
- Electric mixer: Stand or handheld, your call.
- Mixing bowls: Obvs.
- Rubber spatula: To scrape every last bit of goodness.
- Measuring cups and spoons: Precision baking, darling.
- Potato peeler: For the sweet potato transformation.
- Steamer: Or a big pot.
- Wire rack: To cool that masterpiece.
Don't have a springform pan? Honestly, get one. Worth the investment. But if you're desperate, a regular cake pan lined with parchment paper works too.
This sweet potato cake recipe easy is a gift that keeps on giving. You will also enjoy gluten-free sweet potato cookies, sweet potato brownies recipe and sweet potato pudding recipe.
It will change your view for Southern Sweet Potato Dessert Recipes .
Sweet Potato & Pecan Crumble Cake: Autumn in Every Bite!
Oh my gosh, you have to try this! This Sweet Potato & Pecan Crumble Cake is the ultimate autumn treat.
It's like a warm hug on a chilly day. Seriously, it's the kind of sweet potato dessert recipes that'll make you forget all about pumpkin spice.
I wanted to create something that celebrated uses for sweet potatoes beyond just the classic pie. I think this cake nails it.
Prep Steps: Mise en Place Magic
Alright, let's get this show on the road. First, peel and chop that sweet potato. Honestly, steaming it is the easiest.
Get all your ingredients measured out before you even turn on the oven. Trust me, it saves a ton of time and avoids that "Oh crumbs, I forgot the vanilla!" moment.
Speaking of which, preheat your oven to 350° F ( 175° C) .
step-by-step: From Bowl to Bliss
- Cook your sweet potato. Mash it until smooth.
- Grease and flour a 9 inch springform pan. No one wants a stuck cake.
- Make the crumble. Combine flour, brown sugar, cinnamon, cold butter, and pecans. Use your fingers to rub butter into flour until crumbly.
- Mix dry ingredients. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- Cream butter and sugars. Use an electric mixer until light and fluffy.
- Add eggs and vanilla. Mix well after each addition.
- Alternate dry and wet ingredients. Ending with dry ingredients.
- Fold in sweet potato. Don’t overmix!
- Pour batter into the pan. Sprinkle crumble on top.
- Bake for 45- 55 minutes . A skewer should come out clean.
Pro Tips: Baking Brilliance
Don’t overmix the batter! This is super important. Overmixing develops the gluten and makes the cake tough. For amazing flavor, toast those pecans lightly before chopping them.
Avoid a soggy bottom by cooling the cake completely before serving. Thinking of making it dairy-free? There are some amazing sweet potato dairy-free recipes to try.
For a sweet potato cake recipe easy , use pre-cooked sweet potato puree.
I remember the first time I made this cake. It was a disaster! I forgot the baking powder and ended up with a flat, dense mess. Lesson learned: always double check your ingredients.
Recipe Notes: Let's Get Real
Right, so you're about to tackle this Sweet Potato & Pecan Crumble Cake. Honestly, it’s easier than it looks, promise! I want you to whip up some brilliant sweet potato dessert recipes .
But before you dive in, let's chat about some important bits and bobs. I can't wait to share my favourite uses for sweet potatoes with you.
Serving Suggestions: Make it Pretty!
Presentation is key, innit? Forget slapping a slice on a plate. Elevate it! A dusting of icing sugar never hurt anyone.
Pop a dollop of whipped cream or a scoop of vanilla ice cream on top. A drizzle of salted caramel sauce will give it that extra oomph .
And honestly, this goes down a treat with a cuppa. Whether it's a builder's tea or fancy coffee, it works.
Storage Tips: Keep it Fresh
Right, so you've baked this bad boy, and miraculously, there are leftovers? Highly unlikely in my house, but you never know!
Refrigeration: Wrap it tightly in cling film or pop it in an airtight container. It'll happily sit in the fridge for 3-4 days .
Freezing: Surprisingly, it freezes well. Wrap individual slices tightly or freeze the whole cake. Just make sure it's properly wrapped to avoid freezer burn.
Reheating: If frozen, let it thaw overnight in the fridge. To reheat, pop a slice in the microwave for 30 seconds or warm it gently in the oven.
Try to create best sweet potato dairy-free recipes at home.
Variations: Make it Your Own
Don’t be afraid to get creative!
gluten-free: Sub the all-purpose flour for a gluten-free blend. Bingo! gluten-free sweet potato cookies .
Dietary Adaptations: Fancy a vegan version? Use a vegan butter sub, a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water), and plant based milk instead of buttermilk. Boom!
Seasonal Swaps: You can swap out pecans for walnuts or almonds, depending on what you've got knocking about. This could also lead to a delicious spiced sweet potato dessert .
Nutrition Basics: A Little Goodness
Alright, let's be honest, this is dessert. But sweet potatoes have got some goodness going on!
Each slice packs around 450 calories . You get some fiber and vitamins from the sweet potato. Think of it as a slightly less naughty treat.
So there you have it. Get baking, have fun, and don't be afraid to experiment. Even if it goes wrong, you'll have a good story to tell.
I am excited to discover all the what to do with sweet potatoes ideas . Now, go make some southern sweet potato dessert recipes !
Frequently Asked Questions
Can I make this Sweet Potato & Pecan Crumble Cake ahead of time?
Absolutely! This sweet potato dessert recipes bake up beautifully in advance. You can bake the cake a day ahead, let it cool completely, and then store it tightly wrapped at room temperature.
The flavours actually meld together even better overnight, so it's a great option if you're planning a Sunday roast or a bake sale!
How do I store leftover Sweet Potato & Pecan Crumble Cake?
To keep your Sweet Potato & Pecan Crumble Cake fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you live in a warmer climate, you might want to pop it in the fridge to prevent spoilage.
Just be sure to let it come to room temperature before serving for the best flavour and texture.
I'm not a huge fan of pecans. What else can I use in the crumble topping?
No worries, mate! You can easily swap out the pecans for other nuts like walnuts or almonds. For a nut-free option, try using rolled oats or even a bit of shredded coconut in the crumble topping for a lovely textural contrast.
Consider adding a pinch of extra cinnamon to compliment the sweetness of the sweet potato dessert recipes.
Is there a healthier way to make this sweet potato dessert recipe?
You bet! To lighten things up a bit, you could reduce the amount of sugar in both the cake and crumble topping. Consider using a sugar substitute like stevia or erythritol. Swapping some of the all-purpose flour for whole wheat flour will add some extra fiber, too.
Also, unsweetened applesauce can replace some of the butter to significantly reduce the amount of fat.
My crumble topping is getting too brown while the cake is still baking. Help!
That's a common baking hiccup! If your crumble topping is browning too quickly, gently tent a piece of foil over the cake for the remaining baking time. This will shield the topping from the direct heat and prevent it from burning while allowing the cake to continue baking through.
Baking is a science, but don't be afraid to improvise like a true professional!
Can I make this sweet potato dessert recipe vegan?
Absolutely! With a few simple swaps, you can easily make this cake vegan friendly. Use a vegan butter substitute, a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water and left to sit for 5 minutes), and plant based milk instead of buttermilk.
Ensure your sugar is vegan friendly (some granulated sugar is processed using bone char). This way everyone can have their cake and eat it too!
Sweet Potato Pecan Crumble Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 25g |
| Fiber | 3g |