The Absolutely Best Homemade Fries Seriously

The Absolutely Best Homemade Fries (Seriously!)

Fancy making the best homemade fries you've ever tasted? Honestly, these are a game changer. I used to think restaurant fries were unbeatable.

Not anymore. Get ready to make some perfect homemade French fries right in your own kitchen.

These fries aren't just spuds. They're restaurant quality goodness. Think crispy outside, fluffy inside. We are going for Restaurant Style Fries Recipe , Inspired by the traditional double fried french fries method.

Get ready for burger night perfection!

Why These Fries Rock

These fries are medium difficulty. It takes about 45- 50 minutes total. This recipe makes about 4 servings. They're great as a side dish.

The secret? The double fried French fries technique. We want that amazing crispness. Plus, soaking the spuds removes starch. This leads to extra crispy fresh fries homemade.

Key Benefits

Did you know potatoes have Vitamin C? These fries are delicious and have a little bit of good stuff. Serve them at your next BBQ.

Or on any cheeky day. These are perfect with burgers or fish and chips. What makes them special? That double fry and the right seasoning.

They are better than any homemade fry recipe you can find at the chippy.

What You'll Need

Here's what you'll need for the best homemade French fry seasoning : salt, pepper, and garlic powder (optional). How to make crispy fries at home starts with great ingredients.

We're using 2 lbs Russet potatoes. 2 quarts of vegetable oil are for frying. You also need 2 teaspoons of sea salt.

And ½ teaspoon of ground black pepper (optional). These are simple ingredients.

Alright, let's dive into what you need to make the Absolutely best homemade fries . Honestly, it's simpler than you think. We are going to create some Crispy Homemade Fries .

Ingredients & Equipment to Make Best Homemade Fries

Forget soggy fries forever! We are making a Homemade Fry Recipe ! You deserve better. This recipe will show you How to Make Crispy Fries at Home .

Main Ingredients for Restaurant Style Fries Recipe

• 2 lbs (900g) Russet potatoes, peeled (or not!). Look for firm potatoes. No soft spots, okay? Russets are the way to go, friends, specially if you are looking for the Best Homemade French Fry Seasoning , Homemade Fries with Russet Potatoes and that restaurant style flavor.
• 2 quarts (2 liters) Vegetable oil, for frying. Canola or peanut oil works too. Make sure your oil is fresh.
• 2 teaspoons (10g) Sea salt, or to taste. I like a good flaky sea salt.
• ½ teaspoon (2.5g) Freshly ground black pepper (optional).
• Pinch (0.5g) Garlic powder (optional).

Seasoning Notes for Your Perfect Homemade French Fries

Salt and pepper are your base. But don't be shy. Garlic powder adds a nice touch. You could even add a pinch of smoked paprika.

It is also possible to experiment by using Fresh Fries Homemade . Honestly, it is the best way to go!.

Equipment Needed

• Large bowl. This is for soaking.
• Deep fryer or large, heavy bottomed pot. A heavy pot helps keep the oil temperature steady.
• Candy thermometer. This is key. Don't guess the temperature.
• Slotted spoon or spider. For scooping out those golden beauties.
• Baking sheet lined with paper towels. To drain off excess oil.

Don't have a deep fryer? No worries!. A big pot works just fine. No candy thermometer? Get one! Seriously, it makes all the difference.

Knowing How To Cut Fries properly is critical for a perfect result.

The Absolutely Best Homemade Fries (Seriously!)

Fancy some proper restaurant style fries ? These aren't just any old potatoes. We're talking golden, crispy perfection. This " Homemade Fry Recipe " is inspired by the best techniques.

It's perfected for your kitchen. Get ready for a burger night upgrade.

Prep Like a Pro

First, the mise en place . Peel 2 lbs (900g) of Russet potatoes . Or don't! Skin-on fries are cool too. Next, How To Cut Fries ? Aim for ½-inch thick batons, nice and uniform.

Then, chuck them into a big bowl of cold water.

Soaking them is important. This removes excess starch. It makes them super Crispy Homemade Fries . Leave them for at least 30 minutes. Two hours is even better! Rinse them well after.

Double Fry: The Secret Weapon

1. Heat 2 quarts (2 liters) of vegetable oil to 300° F ( 150° C) .
2. Fry the fries in batches for 5- 7 minutes. They should be soft, not brown. This is the first fry or blanching.
3. Lift them out with a slotted spoon. Put them on a baking sheet lined with paper towels.
4. Let them cool for at least 30 minutes. This step is crucial. Trust me.
5. Crank up the heat to 375° F ( 190° C) .
6. Fry them again for 2- 3 minutes. Keep at them until they are lovely golden brown.
7. Back onto the baking sheet! Season immediately with salt, pepper, and maybe a pinch of garlic powder.
8. Serve immediately.

Pro Tips for Epic Fries

Honestly, the double fry is non-negotiable for the Perfect Homemade French Fries . Don't overcrowd the fryer; work in batches. Soaking those spuds is KEY for Fresh Fries Homemade .

Trust me, it's worth the wait. Season them as soon as they come out of the fryer. They stick better.

Avoid using too much oil in the fryer. It can splash and cause burns. Also, don't skip the cooling period.

Trust me, it makes a difference. For seasoning, consider different types like the Best Homemade French Fry Seasoning , some love garlic salt.

These fries are awesome with a burger, fish and chips, or just on their own with some ketchup or mayo. Enjoy your Restaurant Style Fries Recipe made at home!

Recipe Notes for the Absolutely Best Homemade Fries

Right then, you've made the best homemade fries . Honestly, you have. Here are some bits to think about to take them to the next level.

These Perfect Homemade French Fries are calling your name.

Serving Suggestions Get Your Plating On!

Think about presentation. Seriously! Pile those crispy homemade fries high in a cool bowl. Or, spread them out on a platter.

Get some nice dipping sauces! Ketchup is obvious, but what about some aioli? Or even a tangy BBQ sauce? For a proper Friday night, pair them with a classic fish and chips setup.

Burger Night is always a winner too. These fresh fries homemade go great with everything, you know.

Storage Tips Save Some for Later (If You Can!)

Right, so let's say you've made a massive batch. Don't worry, we've all been there. Fridge is your friend! Pop leftover homemade fry recipe in an airtight container.

They’ll be good for about 2-3 days . Reheating? Oven or air fryer is best to get them crispy again. I wouldn't really recommend freezing them, if I'm honest.

They never quite taste the same.

Variations Get Creative With Your Spuds

Fancy mixing things up? Go for sweet potato fries. Just swap the Russet potatoes ! Or, add a kick with some cayenne pepper.

Garlic parmesan fries? Oh my gosh, yes! Simply toss them with garlic and parmesan cheese after frying. Best Homemade French Fry Seasoning isn't always about salt and pepper, you know.

Nutrition Basics Spuds Ain't Just for Filling

Alright, so let's keep it real. Fries aren't exactly a health food. Each serving of these restaurant style fries recipe has approximately 350 calories .

There's also about 20g of fat (depending on the oil) and 40g of carbs . But hey, potatoes do have some potassium.

Remember to eat everything in moderation, yeah?

So there you have it! Some ideas to elevate your double fried french fries . Now you know how to make crispy fries at home ! Go on, get frying!

Frequently Asked Questions

What type of potatoes are best for making the best homemade fries?

For truly outstanding homemade fries, Russet potatoes are your best bet. They have a high starch content and low moisture, which results in that perfect fluffy interior and crispy exterior we all crave. Think of them as the gold standard, like a good cup of tea for a Brit!

Why do I need to soak the potatoes before frying? Is it really that important?

Soaking the cut potatoes in cold water is a crucial step that you really shouldn't skip! It removes excess starch, preventing the fries from sticking together during frying and helping them achieve maximum crispiness. It's like giving your spuds a spa day before their big moment!

What's the secret to getting truly crispy homemade fries?

The double frying method is the key to achieving that amazing crispiness. The first fry, at a lower temperature, cooks the potatoes through. The second fry, at a higher temperature, creates that golden brown, crunchy crust that makes the best homemade fries so irresistible.

Think of it as building layers of flavour and texture, like a perfect trifle!

Can I freeze leftover homemade fries, and how do I reheat them?

While freshly fried fries are always best, you can freeze leftovers. Let them cool completely, then spread them out on a baking sheet and freeze until solid. Transfer to a freezer bag.

Reheat in a hot oven (400°F/200°C) or air fryer until crispy, but be warned, they won't be quite as good as freshly made, but will still hit the spot. It's like reheating yesterday's pizza - still good, but not quite the same magic!

Are there any healthier ways to make the best homemade fries?

Yes, you can make some tweaks! Consider baking the fries instead of deep frying, tossing them with a little olive oil and seasonings before baking at a high temperature. An air fryer is another great option, using significantly less oil while still achieving a crispy result.

Keep in mind the texture will be different from traditional deep fried fries, but still delicious, especially with the right seasoning - think Nando's peri peri salt!

Can I use different seasonings for my homemade fries?

Absolutely! Get creative with your seasonings. Besides the classic salt and pepper, try garlic powder, onion powder, smoked paprika, cayenne pepper, or even dried herbs like rosemary or thyme. Toss the fries with the seasonings immediately after frying while they're still hot, so the flavors adhere well.

It's like putting your own stamp on a classic, like adding a bit of your personality to your favourite cardigan!