The Authentic Philly Cheesesteak from My Kitchen to South Street

Recipe Introduction: From Philly to Your Kitchen

Ever found yourself craving a taste of Philly? I know I have! This Authentic Philly Cheesesteak recipe is about to become your new go-to.

It captures that iconic flavor combo: tender steak, sweet onions, and gooey cheese. This is a real treat, mate!

What is the Best Philly Cheesesteak ?

The Philly Cheese Steak Sandwich is more than just a sandwich; it's a cultural icon. Originating, of course, in Philadelphia, it's a simple yet satisfying combination of thinly sliced beef, caramelized onions, and melted cheese on a hoagie roll.

This Traditional Philly Cheese Steak isn't just food; it's an experience. Making it at home isn't as hard as you think, and this recipe is a great place to start.

It feeds 4 hungry folks.

Why This Authentic Philly Cheesesteak recipe Rocks

Honestly, the best part is how easy it is to customize. Plus, this Ribeye cheesesteak recipe is packed with protein and gives you a good dose of iron.

You can change up the cheese and toppings to get Cheesesteak toppings ideas . It's perfect for a casual weekend meal, a footie match night with the lads or anytime you need comfort food.

This Easy Philly cheesesteak recipe is a crowd pleaser.

Time to Assemble: Ingredients for the magic.

Let's get down to the nitty gritty, shall we? You need a couple of pounds of thinly sliced ribeye steak.

Don't panic if you can't slice it yourself; ask your butcher to do it. Then, you'll want some onions, olive oil, salt, pepper, and garlic powder.

For the cheese sauce, we are going Homemade cheese sauce for cheesesteak , butter, flour, milk, cheddar, and provolone. Oh, and don't forget those hoagie rolls and a bit of extra butter for toasting.

Now you are ready to go and impress your mates with the Best Philly Cheesesteak . Let's get cooking!

Ingredients & Equipment for the Authentic Philly Cheesesteak recipe

Right, let's dive into what you'll need to make this Best Philly Cheesesteak . Trust me, having the right stuff makes all the difference.

We're aiming for that proper Philly Cheese Steak Sandwich experience, yeah?

Main Ingredients for a Traditional Philly Cheese Steak

• Ribeye Steak: 2 lbs (900g) . This is key . Look for good marbling. That's where the flavour lives! Honestly, don't skimp here. The cut makes a big difference for a tasty Ribeye cheesesteak recipe .
• Olive Oil: 2 tablespoons (30 ml) . Nothing fancy needed here.
• Yellow Onions: 2 large , thinly sliced. The sweeter, the better for How to caramelize onions for cheesesteak .
• Salt: 1 teaspoon .
• Black Pepper: 1/2 teaspoon . Freshly ground is always better, innit?
• Garlic Powder: 1/4 teaspoon .

Get Saucy: Cheese Sauce Ingredients (or not!)

• Unsalted Butter: 4 tablespoons (57g) .
• All-Purpose Flour: 4 tablespoons (30g) .
• Whole Milk: 3 cups (710 ml) .
• Sharp Cheddar Cheese: 8 oz (225g) , shredded. Go for good quality.
• Provolone Cheese: 4 oz (113g) , shredded. Melts like a dream, this does! This is perfect if you are looking for a Philly Cheesesteak with provolone .
• Paprika: 1/4 teaspoon . For colour and a bit of smoky flavour.
• Cayenne Pepper: Pinch (optional). For a little kick. Some like it hot!

Or... just grab a jar of Cheez Whiz. Hey , no judgement here! It’s a totally legit option.

Final Touches

• Hoagie Rolls: 4 (about 8-10 inches). Get good sturdy ones. You don't want them falling apart.
• Softened Butter: 2 tablespoons (30ml) , for toasting.

Seasoning Notes: A Flavour Fiesta

Essential spice combinations are salt, pepper, and garlic. It’s the holy trinity for flavouring the steak. You could add a pinch of smoked paprika.

Honestly, that adds a fab depth. For a bit of heat, a tiny pinch of cayenne pepper does the trick.

For a shortcut, use a pre-mixed steak seasoning. But, fresh is always best, innit?

Equipment Needed: Keep It Simple

• Large skillet or griddle.
• Sharp knife.
• Cutting board.
• Medium saucepan for cheese sauce.
• Whisk for cheese sauce, if you're making it.
• Spatula. A fish slice works too!

Honestly, you probably have most of this stuff already. A good frying pan is always handy! I think of some Cheesesteak toppings ideas , like peppers, but that is a personal preference.

So there you have it. Gather your gear, get your ingredients, and let's make some magic! This Easy Philly cheesesteak recipe will knock your socks off!

Cooking Method: The Authentic Philly Cheesesteak : From My Kitchen to South Street

So, fancy making the Best Philly Cheesesteak this side of the Atlantic? I'm talkin' proper Authentic Philly Cheesesteak recipe , not some pale imitation.

Honestly, the traditional Philly Cheese Steak is easier than you think! We're basically building a flavour bomb. Trust me, this Cheese Steak Sandwich Recipe will blow your mind! Forget what you know, and follow this recipe.

Prep Steps: Let's Get Organised, Yeah?

First, let's get our "mise en place" sorted. That's fancy chef talk for "everything in its place." Slice 2 lbs (900g) of ribeye really thin.

I mean really thin! Pro tip: Pop it in the freezer for 30 minutes beforehand. Makes life easier, you know? Slice up 2 large yellow onions too.

Got it? Good! Safety first: Watch those fingers with the knife!

step-by-step: Cheesesteak Nirvana

1. Caramelize those onions! Heat 2 tablespoons (30 ml) olive oil in a big skillet. Add the onions. Cook on medium heat for 15- 20 minutes until golden brown. How to caramelize onions for cheesesteak ? Low and slow, mate!
2. Blast that Steak: Push the onions to one side. Crank up the heat. Add the steak. Cook for just 2- 3 minutes , breaking it up with a spatula. You want it browned but still a little pink.
3. Cheese Time! (Optional, but seriously, don't skip it). Melt 4 tablespoons (57g) butter in a saucepan. Whisk in 4 tablespoons (30g) flour . Cook for a minute. Slowly whisk in 3 cups (710 ml) whole milk . Simmer until it thickens ( 5- 7 minutes ). Stir in 8 oz (225g) cheddar and 4 oz (113g) provolone . Bam! Homemade cheese sauce for cheesesteak perfection. You can use Cheez Whiz as well!
4. Toast those Rolls : Butter and toast 4 Hoagie Rolls . You don't want soggy bread.
5. Assemble the Beast : Pile the steak and onions onto the rolls. Drench it with cheese sauce.

Pro Tips: Level Up Your Cheesesteak Game

Want to be a cheesesteak master? Don't overcook the steak. Seriously. And those onions? Easy Philly cheesesteak recipe tip: Caramelize them properly! Also, warming the cheese sauce separately prevent soggy bread! What about Cheesesteak toppings ideas ? Well the secret?

Jalapeños are a great addition for a spicy kick! I mean, you can prep the onions and cheese sauce ahead of time.

That makes it a super quick meal. Honestly, follow these steps, and you'll have the Authentic Philly Cheesesteak recipe nailed.

Recipe Notes for Your Authentic Philly Cheesesteak recipe

Right, so you're about to make the Best Philly Cheesesteak this side of the Atlantic! Let's cover a few bits and bobs to make sure it's absolutely banging.

I always find a few extra tips help to take things to the next level, you know?

Serving Suggestions: Plating and Presentation

Alright, first off, presentation. Honestly, a Philly Cheese Steak Sandwich isn't about fancy plating. Just pile that glorious steak and cheese onto the roll.

Maybe add a few chips on the side. Job done! If you are feeling extra fancy, a paper wrapping makes it look like you just stepped out of a deli!

For sides, classic is best! Think proper, thick cut chips or maybe some coleslaw. As for drinks? A cold beer or even an ice-cold root beer will do the trick nicely.

Storage Tips: Keepin' it Fresh

If you happen to have any leftovers (doubtful, I know!), you can totally store them. Pop the Philly Cheesesteak with provolone in the fridge, wrapped tight, and it'll be good for about 2-3 days .

Freezing is a bit trickier. Honestly, the bread can get a bit soggy. I would recommend storing the components separately and assembling later.

Reheating? A quick blast in the microwave or a gentle pan-fry works a treat.

Variations: Make it Your Own

Fancy a twist? If you're not a fan of Homemade cheese sauce for cheesesteak , you could just melt some sliced provolone on top. For a gluten-free option, use gluten-free rolls!

Seasonal swaps? In summer, grill the onions for a smokier flavour. In winter, a dash of Worcestershire sauce in the steak adds depth!

Nutrition Basics: The Good Stuff

Okay, so a Traditional Philly Cheese Steak isn't exactly a health food! Think of it as a treat. It’s packed with protein from the steak, which is great for building muscles.

But yeah, it's also got a fair bit of fat and carbs. I find using a low-fat cheese sauce is perfect for this.

Remember, everything in moderation!

So there you have it! You are all set to make your Easy Philly cheesesteak recipe . Do not forget to think about all of the Cheesesteak toppings ideas ! The most important thing is to enjoy the process.

Cooking should be fun! Go on, you got this! You'll be saying "Oh my gosh!" in no time, and enjoying your very own Ribeye cheesesteak recipe !

Frequently Asked Questions

What's the secret to an Authentic Philly Cheesesteak recipe, and how do I get that perfect South Philly taste at home?

The key is all in the technique and ingredients! Thinly sliced ribeye is crucial slightly freezing it beforehand helps. Don't skimp on caramelizing the onions; low and slow is the way to go. And, of course, you've gotta decide: cheese sauce, provolone or Cheez Whiz? The choice is yours!

Can I make the cheese sauce ahead of time for my Authentic Philly Cheesesteak recipe?

Absolutely! Making the cheese sauce in advance is a great time saver, especially if you're expecting a crowd. Store it in an airtight container in the refrigerator for up to 3 days.

When you're ready to assemble your cheesesteaks, gently reheat the cheese sauce over low heat, stirring occasionally, until smooth and creamy. You don't want it scorching!

How can I get my steak sliced thin enough without a fancy meat slicer?

Freezing the steak for about 30 minutes before slicing is your best bet. The partially frozen meat will be much firmer and easier to slice thinly. Use a very sharp knife and slice against the grain of the meat to ensure maximum tenderness.

If you really struggle, ask your butcher to slice it for you they'll be happy to help!

What if I can't find hoagie rolls? What's a good substitute for this Authentic Philly Cheesesteak recipe?

Hoagie rolls are the traditional choice, but if you're in a pinch, you can use a sturdy Italian roll or even a baguette cut into shorter sections. Just make sure the roll is soft enough to soak up all that delicious steak and cheese, but sturdy enough to hold it all together without falling apart!

Think of it like finding the right shoes for a marathon; you need something that can withstand the heat.

I'm watching my calories. Are there any ways to make this Philly Cheesesteak healthier without sacrificing the flavor?

You can definitely lighten it up! Opt for a leaner cut of steak, like sirloin, and trim off any excess fat. Use less cheese, or a lower fat cheese option. Whole wheat rolls will add extra fibre. Load up on the onions, and serve with a side salad instead of fries to add bulk with extra nutrients.

How do I store leftover Philly Cheesesteak?

Storing a fully assembled cheesesteak can be tricky. The best approach is to store the components separately. Keep the steak and onions in one container, the cheese sauce in another, and the rolls at room temperature. When reheating, warm the steak and onions in a skillet, toast the rolls, and then assemble.

The sandwich may get a little soggy, but the flavour will still be there. The sandwich is best consumed fresh.