The Full Monty Sausage Gravy Proper Comfort Food

My GoTo Sausage Gravy Recipe Southern Comfort

By Lucas BennettSeptember 29, 2025

Table of Contents

Recipe Introduction

Ever had one of those mornings where only pure comfort food will do? Me too! That's where this Sausage gravy recipe comes in. Honestly, it's like a warm hug in a bowl.

What's the Deal with Sausage Gravy?

Sausage gravy is a classic Southern dish, traditionally served with biscuits. The Biscuits And Gravy Recipe is proper comfort food, dating back to the 19th century, born out of necessity and resourcefulness.

It's a stick-to-your ribs kinda breakfast. This is an Easy sausage gravy recipe that takes about 25 minutes to make. This recipe will comfortably feed six hungry folks.

Why You'll Love This Gravy

This Homemade sausage gravy is more than just tasty. It’s a good source of protein, thanks to the sausage. Breakfast Sausage Gravy is especially great for those lazy weekend mornings when you fancy a bit of indulgence.

What makes this recipe special is how easy it is. You can easily customize with your sausage.

Time to get cooking, it's your turn to make the Best Sausage Gravy Recipe . Next up, we'll dive into the ingredients.

Ingredients & Equipment

Right then, let's talk about what you need to make this sausage gravy recipe amazing. I can almost smell it already.

This isn't just any sausage and gravy ; we're aiming for the best sausage gravy recipe this side of the pond.

So grab your stuff, and let's get started.

Main Ingredients

1 pound (450g) ground pork sausage. Go for regular or spicy. I personally like spicy!
1/4 cup (30g) all-purpose flour.
3 cups (720ml) whole milk. This is important for a creamy sausage gravy recipe .
1/2 teaspoon freshly ground black pepper. Or more to taste, honestly.
1/4 teaspoon salt. Go easy because sausage can be salty.
1 tablespoon (15ml) unsalted butter. This is optional, but it makes the gravy rich.
Optional: a pinch of red pepper flakes. For extra heat if you're feeling brave.

For the sausage, look for good color and a fresh smell. Nobody wants dodgy sausage, right?

Seasoning Notes

Black pepper is essential, really wakes up the flavors. For a traditional sausage gravy recipe , keep it simple. Red pepper flakes add a kick.

Use chili powder if you want a southern sausage gravy twist, but don't overdo it.

If you are avoiding milk, you can create a sausage gravy without milk . Almond or oat milk will work, but the texture won't be as creamy.

Equipment Needed

Honestly, you don't need fancy gear.

A large skillet or Dutch oven. Anything with good depth.
A wooden spoon or heat resistant spatula. No melted spatulas, please.
Measuring cups and spoons.
Easy Sausage gravy recipe doesn't require much to enjoy it at home

A whisk can be helpful for getting rid of lumps. If you don't have one, a fork will do.

Mastering the Sausage Gravy Recipe: Proper Comfort Food

Oh my gosh, let's talk about sausage gravy recipe . Honestly, who doesn't love a big plate of biscuits and gravy recipe ? It’s proper comfort food, innit? I'm going to share the secrets to the best sausage gravy recipe .

My Nan taught me!

Prep Like a Pro

First, mise en place! Get everything ready. Chop nothing, just open the fridge. Have your sausage, flour, milk, and spices at the ready.

Trust me, it makes life so much easier. Plus, you won’t be scrambling while the sausage is sizzling. Oh, and a quick safety note: watch the heat! Keep a fire extinguisher handy for worst case scenario.

Gravy Making, step-by-step

Brown the Sausage: Crumble 1 pound (450g) of sausage into your skillet. Medium heat is key, yeah? Cook until browned. Drain most grease, but leave a tablespoon or two, it adds to the flavor.
Make a Roux: Sprinkle in 1/4 cup (30g) of flour. Stir constantly for 1- 2 minutes. You want a nutty smell, nothing burnt, or acrid.
Add the Milk Slowly: Gradually pour in 3 cups (720ml) of milk. Whisk constantly to avoid lumps. Nobody likes a lumpy gravy!
Thicken and Season: Keep stirring until the gravy thickens, about 5- 7 minutes. Add 1/2 teaspoon pepper and 1/4 teaspoon salt. Taste and adjust. Add 1 tablespoon of butter for extra richness.
Simmer: Reduce the heat to low. Let it simmer for a few minutes, stirring occasionally.

Pro Tips for the Best Sausage Gravy Recipe

Want to take your homemade sausage gravy to the next level? Here's the inside scoop. Don’t rush the roux. Cooking the flour properly is crucial.

Another common mistake is not adding the milk gradually hello, lumps! Oh, and you can totally make the gravy ahead of time.

Cool it, then store it in the fridge. Gently reheat, adding a splash of milk if needed to thin it out.

Enjoy Southern Sausage Gravy with Breakfast Sausage Gravy . Now you can have Sausage and Gravy whenever you want. I hope you enjoy this easy sausage gravy recipe with no milk! This is my favorite creamy sausage gravy recipe ! It's a traditional sausage gravy recipe

Right then, get cooking and enjoy!

Recipe Notes: Let's Get Gravy Savvy

Listen, this Sausage gravy recipe is practically foolproof. But, like with any good thing in life, a few insider tips can take it from "meh" to "OMG, this is the Best Sausage Gravy Recipe ever!".

I’ve made this Breakfast Sausage Gravy more times than I can count. Honestly, even on my worst cooking days, this never fails.

Serving up Sausage And Gravy in Style

Okay, so you've got this luscious Southern Sausage Gravy bubbling away. Now what? First, presentation matters! Plating the biscuits and gravy recipe can make it taste better.

Think a generous dollop over freshly baked buttermilk biscuits, maybe a sprinkle of fresh parsley for colour. Or, go rogue and serve it over crispy hash browns! A side of crispy bacon never hurt nobody, did it? And a steaming mug of strong English breakfast tea is the only acceptable beverage pairing.

Storing Sausage Gravy : A Survival Guide

Got leftovers? You’re lucky! This easy sausage gravy recipe can be kept in the fridge, in an airtight container, for up to 3 days.

To reheat, gently warm it on the stovetop over low heat, stirring often. You might need to add a splash of milk if it's gotten too thick.

Freezing is an option, but be warned the texture might change slightly. I personally prefer making a fresh batch, but hey, each to their own!

Remixing the Homemade Sausage Gravy

Wanna jazz things up a bit? Easy peasy!

Dietary Adaptations: For a lighter version, use chicken sausage or turkey sausage. Want a sausage gravy without milk ? Unsweetened almond milk or oat milk work a treat. But, honestly, full fat milk is where it’s at.
Seasonal Swaps: In autumn, try adding a pinch of nutmeg or sage for a warm, comforting twist to your traditional sausage gravy recipe . In the summer, some finely chopped chives can add a fresh, herby note.

Creamy Sausage Gravy Recipe : The Health(ish) Lowdown

Alright, let's be real: this creamy sausage gravy recipe isn’t exactly a health food. But hey, everything in moderation, right? Each serving clocks in at roughly 300 calories, with a good chunk of protein (around 18g) to keep you feeling full.

It's also got a decent dose of iron from the sausage. Just remember to keep an eye on the sodium levels!

So, there you have it! My guide to making the perfect sausage gravy. Don't be scared to experiment, have fun, and most importantly, enjoy! You got this, love!

Frequently Asked Questions

My sausage gravy is lumpy! Help! What went wrong with my sausage gravy recipe?

Lumps are usually caused by adding the milk too quickly or not stirring constantly enough while the roux thickens. Don't worry, even Mary Berry has off days! Try whisking vigorously to break up the lumps. If that doesn't work, you can use an immersion blender for a super smooth finish.

Next time, add the milk gradually and whisk constantly from the beginning. Using cornstarch as your thickening agent can also cause lumps.

How do I make my sausage gravy recipe thicker (or thinner)? It's not quite right!

If your gravy is too thin, continue simmering it on low heat, stirring occasionally, until it reaches your desired consistency. The longer it simmers, the thicker it will get. If it's too thick, add a splash of milk at a time until it thins out.

Remember, it will thicken slightly as it cools, so err on the side of slightly thinner than you want.

Can I use different types of sausage for this sausage gravy recipe? What sausage selection will reduce fat content?

Absolutely! The beauty of sausage gravy is its versatility. You can use regular pork sausage, spicy sausage for a kick, or even Italian sausage for a different flavor profile. For a lower fat option, try using chicken or turkey sausage. Experiment and find your favorite!

Alternatively, you can use plant based sausage crumbles instead of pork sausage.

How long does sausage gravy last, and what's the best way to store it?

Sausage gravy is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, add a splash of milk if it's thickened too much. Be sure to heat it thoroughly before serving, giving it a good stir to ensure even heating.

Leftovers can be used in other recipes, such as casseroles.

What can I serve with sausage gravy besides biscuits? I'm looking for some different serving suggestions for my sausage gravy recipe.

While biscuits are the classic choice (a bit like fish and chips!), sausage gravy is surprisingly versatile. Try serving it over toast, waffles, or hash browns for a hearty breakfast. It's also delicious spooned over scrambled eggs or even as a topping for a baked potato.

Don't be afraid to get creative think of it as a savory sauce and let your taste buds guide you!

Can I freeze sausage gravy? I made too much of this sausage gravy recipe and don't want it to go to waste.

Yes, you can freeze sausage gravy, but the texture might change slightly upon thawing due to the dairy content. To minimize this, let the gravy cool completely before transferring it to a freezer safe container or bag.

When ready to use, thaw it overnight in the refrigerator and reheat gently on the stovetop, adding a splash of milk if needed to restore the creamy consistency. It's a handy way to have a taste of Southern comfort ready to go!