The Quintessential Crispy Chicken Tenders Better Than Takeaway
Table of Contents
- Recipe Introduction
- The Magic of Crispy: Making it Your Own
- The Quintessential Crispy Chicken Tenders: Better Than Takeaway!
- What You'll Need
- The Secret Weapon: The Breading
- Dipping into Deliciousness: Sauces That Sizzle
- Ingredients & Equipment
- Cooking Method: Crispy Chicken Tenders That'll Make You Say "Oh My Gosh!"
- Recipe Notes For The Best Chicken Tenders Recipe Ever!
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy some delicious chicken? This chicken tenders recipe is banging. It gives you crispy and juicy perfection every time. Honestly, are you ready for the best chicken breast recipes for large family night ever?
Brief Overview
Food Recipes Chicken Breast are a staple in many households. This recipe takes inspo from classic American comfort food. It's easy.
This boneless chicken breast recipe takes about 35 minutes. It yields 4 servings.
Main Benefits
This chicken breast recipes for large family dish is packed with protein. You will have so much energy!. These crispy homemade chicken strips are perfect for a casual get-together.
The crunch makes this easy chicken finger recipe special. I once served these at a BBQ. My mates couldn't get enough of them!
The Magic of Crispy: Making it Your Own
Want to create something great with ideas with chicken breast ? This recipe is your foundation. You can customize the seasoning for chicken breast . It's all about what you fancy!.
The Quintessential Crispy Chicken Tenders: Better Than Takeaway!
Forget Nando's! These chicken tenderloin recipe are unreal.
They are perfectly seasoned. They are unbelievably crispy on the outside. They also melt-in-your mouth tender on the inside. It's like a hug in food form.
What You'll Need
- 5 kg (approx. 1 lb) chicken breast , cut into 1 inch thick strips
- Buttermilk, egg, Dijon mustard, and spices for the marinade
- Flour, cornstarch, and more spices for the breading
- Oil for frying (or cooking spray for baking/air frying)
The Secret Weapon: The Breading
Cornstarch is the MVP. It is what brings the crisp! Don't skip it!.
This Crispy fried chicken recipe will be the only recipe you will ever need.
Dipping into Deliciousness: Sauces That Sizzle
Don't forget the dips! A great best dipping sauce for chicken tenders can make all the difference. I am obsessed with honey mustard!. What's your go-to sauce?
Honestly, these tenders are proper lush. Give them a whirl, and let me know what you think!.
Ingredients & Equipment
Let's talk ingredients for the chicken tenders recipe . Honestly, it's mostly stuff you probably already have. We're aiming for simplicity! These food recipes chicken breast are pretty basic.
Main Ingredients
Here's the breakdown to make epic homemade chicken strips .
- 1.5 kg (approx. 1 lb) chicken breast . For quality, look for chicken breast that's pink, not grey, and feels firm.
- 120 ml (1/2 cup) buttermilk . This is essential. If you don’t have any, just mix milk with a tablespoon of lemon juice.
- 1 large egg , lightly beaten.
- 1 tbsp Dijon mustard .
- 1 tsp garlic powder .
- 1 tsp onion powder .
- 1/2 tsp paprika . I like smoked, but sweet works too.
- 1/4 tsp cayenne pepper (optional, but recommended!).
- Salt and pepper to taste.
- 175g (1 1/2 cups) all-purpose flour .
- 50g (1/2 cup) cornstarch . This makes them EXTRA crispy.
- Vegetable oil for frying, or cooking spray if baking or air frying.
Seasoning Notes
This is where the magic happens for seasoning for chicken breast !
Garlic powder, onion powder, and paprika are your base. Thyme adds a lovely herby note. Cayenne gives it that kick ! Feel free to add other spices.
I sometimes throw in a bit of oregano. Try different combinations for ideas with chicken breast . These flavors really make the crispy fried chicken recipe .
Equipment Needed
Keep it simple, yeah? These are essential easy chicken finger recipe tools.
- Three shallow bowls. One for the marinade, one for the breading.
- A whisk.
- Tongs.
- A deep fryer or large skillet, if you're frying. If you're baking, you'll need a baking sheet. An air fryer works great too.
- An instant read thermometer is optional, but I think is essential for making sure the chicken tenderloin recipe is done. Target temperature 74° C ( 165° F) .
And there you go! Don't worry about having fancy stuff. A fork can sub for a whisk and aluminum foil can replace parchment paper! Honestly, the most important thing is good chicken and a bit of ensoiasm.
What kind of best dipping sauce for chicken tenders should you use? That's up to you!
Cooking Method: Crispy Chicken Tenders That'll Make You Say "Oh My Gosh!"
Honestly, who doesn't love chicken tenders ? But let's ditch the soggy, store-bought ones, yeah? I'm going to show you how to make the crispy fried chicken recipe of your dreams, right at home.
These are seriously better than anything you'd get at a restaurant. I once tried to make these for a large family gathering, but I ran out of chicken breast .
Talk about a disaster! Let's avoid that, shall we?
Prep Steps: Get Your Ducks in a Row
This is where your mise en place comes in handy. Chop your chicken breast into 1 inch thick strips. This is key for even cooking.
Then, get your marinade and breading stations set up in separate bowls. Organisation is key, love! Plus, it'll save you time later.
Safety first! Wash your hands thoroughly before and after handling raw chicken tenderloin recipe .
step-by-step: Let's Get Cooking
- Marinate the chicken strips in the buttermilk mixture for at least 20 minutes. The longer, the better!
- Set up your breading station. Flour, cornstarch, and all those yummy spices.
- Dredge each chicken tender in the flour mixture, pressing it on firmly.
- Choose your cooking method: frying, baking, or air frying. Frying gives you that classic crispy chicken recipe .
- For frying, heat oil to 175° C ( 350° F) . Fry for 3- 4 minutes per side. Aim for an internal temperature of 74° C ( 165° F) .
Pro Tips: Secrets to Crispy Perfection
- Double dredge! Dip the boneless chicken breast recipe back in the marinade then back in the flour for extra crunch. Trust me on this.
- Don't overcrowd the pan, no matter what cooking method you choose. It lowers the oil temperature and results in soggy homemade chicken strips .
- Got leftovers? These are surprisingly good cold the next day! I love them on a salad.
These ideas with chicken breast are easy. What's the best dipping sauce for chicken tenders ? Honestly? It is all yours, I can enjoy sweet chilli sauce, or even better, seasoning for chicken breast .
Recipe Notes For The Best Chicken Tenders Recipe Ever!
Honestly, getting the perfect chicken tenders recipe is all about the details. I learned a few things the hard way, you know? So, here's the lowdown to avoid my mishaps.
Plating & Serving? Let's Get Creative!
Okay, so you've nailed your crispy fried chicken recipe . Now what? Presentation matters, innit? Think about it. Serve these bad boys on a platter with some colourful sides like coleslaw or a vibrant green salad.
A smear of your best dipping sauce for chicken tenders on the plate adds a chef-y touch. For drinks, I reckon a nice cold lemonade or even an ice-cold beer goes down a treat.
Proper job!
Storage Secrets Keep 'Em Fresh
Right, leftovers. If you have any, that is! To keep 'em fresh, pop your homemade chicken strips in an airtight container in the fridge.
They'll be good for about 3-4 days. For longer storage, freezing is your best bet. Just let them cool completely, then wrap them individually in cling film before freezing.
This stops them sticking together. When reheating, whack them in the oven for about 15 minutes at 180° C ( 350° F) for maximum crispiness.
Avoid the microwave unless you like soggy tenders - nobody wants that!.
Mix It Up: Variations on a Theme
Feeling adventurous? Why not try a few tweaks? For a gluten-free version, use gluten-free flour. Simple as that! If you're watching the calories, bake the tenders instead of frying.
For a seasonal twist, think about adding some fresh herbs like rosemary in the Autumn or basil in the Summer.
So many possibilities with Ideas With Chicken Breast .
Nutrition Nuggets Feel Good Food
Okay, so crispy fried chicken recipe might not be health food, but it can be part of a balanced diet.
Chicken breast is packed with protein, which is essential for muscle building. Baking or air frying cuts down on the fat, too.
Remember, moderation is key! Plus, a little bit of what you fancy does you good, right?
I had problems with seasoning for chicken breast . Try this, I promise it works every time.
Conclusion: Get Cooking!
So, there you have it! Everything you need to make the best boneless chicken breast recipe ever. Don't be scared to experiment and put your own spin on it.
Honestly, the joy is in the cooking. Go on, get in the kitchen and impress your mates! Creating these food recipes chicken breast is as satisfying and rewarding as the eating bit, trust me.
Plus, there are so many chicken breast recipes for large family gatherings that you'll never run out of ideas again.
You've got this! Give that chicken tenderloin recipe a try, you will not regret it. You'll be making the easy chicken finger recipe in no time.
Frequently Asked Questions
What's the best way to get really crispy chicken tenders?
The key to seriously crispy chicken tenders is cornstarch in the breading mixture! It helps create a light, airy coating that crisps up beautifully when fried, baked, or air-fried.
Also, don't overcrowd the pan, and consider a double dredge - dipping the chicken back into the marinade then back into the flour mixture for extra crunch. Resting the cooked tenders on a wire rack also prevents them from getting soggy nobody wants a soggy bottom like they say on the Great British Baking Show!
Can I make these chicken tenders ahead of time?
Absolutely! You can bread the chicken tenders ahead of time and store them in the fridge for up to 24 hours. Just make sure to place them on a baking sheet lined with parchment paper and cover them tightly with plastic wrap to prevent them from drying out.
When you're ready to cook, simply follow the cooking instructions in the chicken tenders recipe. You can also cook them and reheat them in the oven or air fryer, but they won't be quite as crispy as freshly cooked ones.
What dipping sauces go well with chicken tenders?
The dipping sauce possibilities are endless! Classic choices like honey mustard, BBQ sauce, and ranch dressing are always a hit. For something a little different, try sweet chili sauce, sriracha mayo, or even a homemade garlic aioli.
If you're feeling adventurous, experiment with different flavour combinations to find your perfect match there are no rules, mate!
Is there a healthier way to cook this chicken tenders recipe other than frying?
Definitely! While frying is delicious, baking or air frying are great alternatives for a healthier meal. Baking at a high temperature (around 220°C/425°F) with a generous spray of cooking oil can still give you that crispy texture.
Air frying is even better it circulates hot air around the chicken, resulting in a crispy exterior with minimal oil. Either way, remember to check the internal temperature to ensure the chicken is cooked through!
How should I store leftover chicken tenders?
Leftover chicken tenders can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, the best method is to bake them in a preheated oven at 175°C (350°F) for about 10-15 minutes, or until heated through and crispy again.
You can also reheat them in an air fryer for a similar result. Microwaving is an option, but they might become a bit soggy.
Can I adapt this chicken tenders recipe to be gluten-free?
You sure can! Simply substitute the all-purpose flour in the breading mixture with a gluten-free all-purpose flour blend. You may also want to use gluten-free breadcrumbs for an extra layer of crispiness.
Double check that all your other ingredients, like the Dijon mustard in the marinade, are also gluten-free to ensure a completely gluten-free meal. Now, you can enjoy crispy chicken tenders without the gluten!
The Quintessential Crispy Chicken Tenders Better
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 20-30g |