The Ultimate Soft Chewy Sugar Cookies a Bakers Delight

Recipe Introduction

Quick Hook

Ever bite into a cookie and think, "This is exactly what I needed right now?" Well, get ready! This Soft and Chewy Sugar Cookies recipe is about to become your new go-to.

These cookies are vanilla-y, soft, and melt-in-your mouth delicious.

Brief Overview

Sugar cookies are an American classic. This recipe creates a pillowy soft texture. It's an easy recipe that takes about 1 hour and 30 minutes. This recipe makes around 24 cookies.

Main Benefits

One reason to love this recipe is the cream cheese! It makes the cookies extra soft. These cookies are perfect for Christmas sugar cookie recipe soft , bake sales, or a Vanilla sugar cookies .

It brings joy into the kitchen.

Okay, let's bake up some SEO magic!

Soft and Chewy Sugar Cookies: Your Next Baking Obsession

Honestly, these sugar cookies soft and chewy are dangerously good. I'm talking, hide them-from yourself good. The secret ingredient? Cream cheese! Who knew? It adds a tang and richness you never knew you needed.

This is the Best Chewy Sugar Cookie Recipe . It is also a fantastic Easy Chewy Cookies recipe. I tweaked the recipe from Sally's Baking Addiction.

These really are the Easy sugar cookie recipe for kids . Just watch out for the sugar rush! It's also the perfect Cookies From Scratch Recipe .

These cookies are perfect for that cozy night in. They also fit a big celebration. So, let's dive into the ingredients!

What You'll Need

Here's what you need to make these magical cookies:

• 1 cup (227g) unsalted butter, melted and cooled
• ¾ cup (150g) granulated sugar
• ¾ cup (165g) packed light brown sugar
• 4 ounces (113g) cream cheese, softened
• 1 large egg
• 2 teaspoons pure vanilla extract
• 3 ½ cups (420g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• ½ teaspoon salt
• 2 tablespoons cornstarch
• Frosting and sprinkles, for decorating

You can also create Chewy sugar cookies with cream cheese variations.

Equipment: Your Baking Dream Team

• Electric mixer
• Large mixing bowl
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cookie scoop (optional)
• Rolling pin (optional)

These are all key for a successful bake.

Ingredients & Equipment for the Best Soft and Chewy Sugar Cookies

Okay, let's bake up some SEO magic! Ready for these easy chewy cookies ? Honestly, folks, this recipe is a winner.

It makes the best chewy sugar cookie recipe ever! It really does.

Main Players in the Cookie Game

Here's what you'll need. I’m super serious about giving you the details!

• Unsalted butter: 1 cup (227g) , melted and cooled. Use good butter! It matters.
• Granulated sugar: ¾ cup (150g)
• Light brown sugar: ¾ cup (165g) , packed. Make sure it's soft!
• Cream cheese: 4 ounces (113g) , softened. Yes, cream cheese! Trust me on this one.
• Large egg: Just 1 . Room temperature is best if you are going to use it right away.
• Vanilla extract: 2 teaspoons . The good stuff!
• All-purpose flour: 3 ½ cups (420g) , plus more for dusting.
• Baking soda: 1 teaspoon
• Cream of tartar: 1 teaspoon
• Salt: ½ teaspoon
• Cornstarch: 2 tablespoons . This helps keep them soft!

These measurements are super important. My grandma always said baking is a science!

Seasoning Secrets

These vanilla sugar cookies are about to become your family's favorite.

• The combo of vanilla and cream cheese is magic. I promise!
• Don't skip the salt! It balances the sweetness perfectly.
• No cream of tartar? Use lemon juice, but just a tiny splash.

Tools of the Trade

Now, for the gear you'll need to bake these sugar cookies soft and chewy :

• An electric mixer is ideal (stand or hand mixer)
• Large mixing bowl. Or two!
• Measuring cups and spoons. Accuracy counts!
• Baking sheets.
• Parchment paper or silicone baking mats. These are a lifesaver.
• Cookie scoop (optional, but handy)
• Rolling pin (if you're cutting out shapes)

Don't sweat it if you don't have fancy tools. A fork can work in a pinch. You got this!

These are easy cookies from scratch recipe . These are great for homemade sugar cookies recipe . They are also a wonderful Christmas sugar cookie recipe soft , if you use cookie cutters.

They're also a great easy sugar cookie recipe for kids

So, are you ready to make the ultimate sugar cookies soft and chewy ? Let's get baking!

Let's Bake Some Magic! Soft and Chewy Sugar Cookies Await!

Okay, let's bake up some SEO magic! Best Chewy Sugar Cookie Recipe is what we are aiming for. These Soft and Chewy Sugar Cookies are the real deal.

Honestly, I've tried a Easy Chewy Cookies loads of Cookies From Scratch Recipe , but this one? It's special. It delivers incredibly soft and chewy cookies with a delightful vanilla flavor! They are a baker's delight

Prep Steps: Your Mise en Place Mission!

Time to get organized! First, make sure you have all your ingredients measured out. It's the essential mise en place.

We need: 1 cup (227g) melted butter , ¾ cup (150g) granulated sugar , ¾ cup (165g) packed brown sugar , 4 ounces (113g) softened cream cheese , 1 large egg , 2 teaspoons vanilla extract , 3 ½ cups (420g) flour , 1 teaspoon baking soda , 1 teaspoon cream of tartar , ½ teaspoon salt , and 2

tablespoons cornstarch .

Soft sugar cookie recipe.

Make sure that cream cheese is soft. Trust me on this one. Time saving tip: Get your butter melting while you prep everything else.

The 7 Steps to Sugar Cookie Nirvana

1. Cream together melted (and slightly cooled) butter , granulated sugar , brown sugar , and softened cream cheese . Mix until it's light and fluffy. Chewy sugar cookies with cream cheese , yes, that's the secret! Beat in the egg and vanilla .
2. In a separate bowl, whisk together flour , baking soda , cream of tartar , salt , and cornstarch .
3. Slowly add the dry ingredients to the wet, mixing until just combined. Don't overmix! I cannot stress this enough! Vanilla sugar cookies are waiting for you!
4. Cover the dough and chill for at least 1 hour .I usually pop it in for an hour and a half. This is crucial!
5. Preheat your oven to 350° F ( 175° C) . Line baking sheets with parchment paper.
6. Scoop or roll dough. If rolling, lightly flour your surface. Place cookies 2 inches apart.
7. Bake for 8- 10 minutes , until edges are lightly golden. Easy sugar cookie recipe for kids. Centers should be set. Let cool on baking sheets for a few minutes before transferring to a wire rack. Christmas sugar cookie recipe soft .

Pro Tips and Tricks for Cookie Glory

• Don't overmix: Overmixing is the cookie killer! Mix until just combined.
• Chill time is key: Seriously, don't skip the chill.
• Homemade sugar cookies recipe , and these are amazing!

Now, go forth and bake! Honestly, these cookies are the best. You'll love the Sugar Cookies Soft And Chewy . Have fun and enjoy every bite!

Recipe Notes: Level Up Your Cookie Game!

Alright, let's chat about making these Soft and Chewy Sugar Cookies truly yours . These aren't just any cookies from scratch recipe .

They are something special! Trust me, baking is more art than science sometimes. It's all about those little tweaks and tips that can make all the difference.

Sweet Serving Ideas

Want to wow your mates? Plate a few cookies on a nice dish. Dust with a little icing sugar for a festive touch.

Honestly, a simple glass of cold milk (dairy or non-dairy!) is the perfect partner. Fancy a grown-up treat? Try pairing with a dessert wine.

Also a coffee sounds marvelous!

Keepin' 'Em Fresh

These soft and chewy sugar cookies are best enjoyed fresh. But leftovers? No worries! Store them in an airtight container at room temperature for up to 3 days.

For longer storage, pop them in the fridge. They'll stay good for up to a week. Want to freeze them? Go for it! Wrap them individually or in small batches in cling film, then place in a freezer bag.

They'll keep for up to 2 months. Just let them thaw completely before enjoying. They might need a little freshening up in the microwave for a few seconds.

Remix It, Baby!

Feeling adventurous? Let's talk variations!

Want a zing? Add a tablespoon of lemon zest for vanilla sugar cookies with a citrusy twist. Need a gluten-free option? Use a gluten-free flour blend. Job done!

Nutrition Nuggets

Here's the lowdown: each cookie has around 150-180 calories. There's also 1-2g of protein, and 8-10g of fat. Carbs clock in at 18-22g and sugar hits 9-12g.

This is just a ballpark, mind you! These are a treat to be enjoyed in moderation. Remember these easy chewy cookies are meant to be a simple joy!

Time to Bake Some Magic

Making a great cookie shouldn't be scary. These soft sugar cookie recipe are a breeze! Get in the kitchen, have a laugh, and don't be afraid to experiment.

You'll be creating amazing homemade sugar cookies recipe in no time. If you want to make Christmas sugar cookie recipe soft this year this is the one to go for.

Okay, let's bake up some SEO magic! You've got this!

Frequently Asked Questions

Why are my sugar cookies hard instead of soft and chewy?

Hard sugar cookies are a common baking woe, a bit like a soggy bottom on The Great British Bake Off! The usual culprits are overmixing the dough (which develops too much gluten) or overbaking them. Make sure you mix until just combined and slightly underbake them for the best soft and chewy result.

And don't forget that chilling is key to prevent spread!

Can I freeze the dough for these Soft and Chewy Sugar Cookies:?

Absolutely! Freezing the dough is a great way to prep ahead, especially during the busy holiday season. Wrap the dough tightly in plastic wrap and then place it in a freezer bag. It can be stored in the freezer for up to 2-3 months. Just thaw it in the refrigerator overnight before rolling and baking as usual.

What's the secret ingredient that makes these cookies so soft?

The secret weapons for ultimate softness are melted butter, cream cheese, and cornstarch! The cream cheese adds a subtle tang and moisture, while the cornstarch helps to tenderize the gluten in the flour, resulting in a perfectly soft crumb. This little trifecta works wonders!

My Soft and Chewy Sugar Cookies: spread out too thin when baking. What did I do wrong?

Uh oh, a cookie pancake situation! The most likely cause is that the dough wasn't chilled for long enough or the oven temperature was too low. Chilling the dough is essential because it allows the butter to firm up, preventing excessive spreading.

Also, make sure your oven is properly preheated to 350°F (175°C) and avoid putting the dough on a warm baking sheet.

How should I store these cookies to keep them soft?

To keep your Soft and Chewy Sugar Cookies: wonderfully soft for days, store them in an airtight container at room temperature. Adding a slice of bread to the container can also help to maintain their moisture. They'll usually stay fresh for up to 3-4 days if they last that long!

Can I add different flavors to these sugar cookies?

Definitely! Feel free to put your own spin on them. Lemon zest adds a bright, citrusy note, or you could swap out the vanilla extract for almond extract. Mini chocolate chips stirred into the dough are always a crowd pleaser, too. The possibilities are endless, so get creative and experiment!