Zesty Lemon Dream 4Ingredient Cream Cheese Dump Cake

Recipe Introduction: Lemon Dream

Fancy a slice of sunshine? Me too! This 4-Ingredient Lemon Cream Cheese Dump Cake is pure joy. It's seriously easy.

Think tangy lemon , creamy cream cheese , and a hint of pineapple magic all baked into one scrumptious treat.

You know? It's comfort food at its finest.

Why This Dump Cake Is The Business

So, what's the deal with dump cakes? Well, they're an American classic. Originating from a need for quick and easy desserts , this easy lemon dessert takes that to a new level.

It's perfect for beginner bakers! This recipe serves about 8, takes 5 minutes to prep, and bakes in around 35- 40 minutes.

What's more to love?

The Goodness Within (and Without All the Fuss)

This cake is pure simple indulgence. The cream cheese adds a protein boost. It's totally delicious with minimal effort. Perfect for quick dessert recipes .

I also love to bake it when friends pop over for a cuppa. Honestly, it's fool proof and always a crowd pleaser!

Only 4 Ingredients?! Really?

Yep, you read that right. We're talking: lemon cake mix , cream cheese , crushed pineapple, and melted butter. That's it.

Some recipes call for more ingredients. But this recipe is so yummy and delicious, that you won't need it. Now, let's get our ingredients together.

Prepare to experience pure baking magic!. You will love this lemon pineapple cake .

Ingredients & Equipment: Let's Get This Bake On!

Right, so you're thinking about making this 4-Ingredient Lemon Cream Cheese Dump thing? Good choice! It's proper easy, even I can't mess it up. Let’s talk bits and bobs you’ll need.

Main Ingredients: The Fab Four

Alright, this is simple. Here's what you need for this quick dessert recipe:

• 1 box ( 15.25 ounces / 432g ) lemon cake mix. Duncan Hines is pretty good, innit?
• 1 package ( 8 ounces / 227g ) cream cheese. Go for the full fat stuff for a better taste. Make sure it’s softened, otherwise, it'll be lumpy!
• 1 can ( 20 ounces / 567g ) crushed pineapple. Don’t drain it! The juice keeps things moist. Or you could try pineapple cream cheese dump cake!
• ½ cup (113g / 1 stick) butter, melted. Unsalted is best, so you can control the saltiness.

Honestly, finding quality pineapple makes a big difference. Look for a brand that isn't too sugary or artificially flavored. The sweetness should come naturally from the fruit.

Seasoning Notes: Zest for Success

This lemon dump cake recipe is simple. But, a few tweaks can really elevate it.

• A pinch of salt balances the sweetness.
• Lemon zest adds an extra zing.
• Vanilla extract gives it a warmer flavor.

Don't have lemon cake mix? Easy lemon desserts are achievable with yellow cake mix. Just add lemon juice and zest! And for all the cream cheese dessert recipes lovers, that touch of cream cheese makes it decadent!

Equipment Needed: Keep It Simple, Stupid!

You don't need fancy gear for this. I made this so many times with:

• 9x13 inch baking pan. Sorted.
• Mixing bowl. To melt butter in the microwave.
• Measuring cups. Get it right!
• Oven mitts. Don't burn your hands, you numpty!

No fancy mixer needed here. This is easy and simple desserts we're talking about, not bake off! If you are looking for 4 ingredient desserts , this is it!

So there you have it. That's all you need to get started on this 4-Ingredient Lemon Cream Cheese Dump . Let's get baking and make some magic.

This is your ticket to a quick dessert recipes that taste divine. I wonder what you can create in terms of Desserts Using Fruit

Let me know how it goes. Alright?

Zesty Lemon Dream: Let's Make a 4-Ingredient Cream Cheese Dump Cake!

Right then, let’s get baking! Have you heard of a 4-Ingredient Lemon Cream Cheese Dump Cake? Sounds right up my street.

It's quick, easy, and bursting with flavour. Just what you need for afternoon tea! It is one of those easy and simple desserts.

Honestly, Dump Cakes may be the best thing since sliced bread.

Prep Like a Pro!

Essential prep is key. Firstly, soften your 8 ounce cream cheese. Don't forget to melt ½ cup butter. This will save you time later.

Preheat your oven to 350° F ( 175° C) . Lightly grease a 9x13 inch baking pan. Now, you're set to start!

Easy Steps to Lemon Cake Heaven

1. Spread 20 ounce crushed pineapple on the bottom.
2. Dollop softened cream cheese evenly over the pineapple.
3. Sprinkle 15.25 ounce dry lemon cake mix. Use it evenly.
4. Drizzle the melted butter on top. Be sure to cover everything!
5. Bake for 35- 40 minutes . The top should be golden.

Pro Tips for a Perfect Cake

Want a super moist cake? Don't overbake it. Start checking at 35 minutes . It's one of the quick dessert recipes you'll ever find!.

A few moist crumbs? That's perfect! Avoid dry spots by drizzling butter evenly. You can even add lemon zest. It gives it extra zing.

This recipe can definitely be filed under Cream cheese dessert recipes or even Pineapple Cream Cheese Dump Cake. It could even pass as a Lemon pineapple cake!

This recipe for Desserts Using Fruit is my go to! It is also a Lemon dump cake recipe ! This is one of the easy lemon desserts out there, and it's super popular, even amongst people looking for 4 ingredient desserts .

This makes it an awesome dessert!

Recipe Notes for Zesty Lemon Dream

Right, let's dive into some extra tips and tricks for this 4-Ingredient Lemon Cream Cheese Dump Cake . Honestly, it's so easy even I can't mess it up, and that's saying something!

Serving This Sweet Treat

Okay, presentation time! To elevate this already amazing dessert, consider plating it with a dollop of whipped cream. A sprig of mint adds a pop of colour and freshness.

Feeling fancy? Drizzle some lemon curd on top. You could also serve this warm with a scoop of vanilla ice cream classic combo, right? For drinks, I reckon a glass of iced tea or even a sparkling lemonade would be lush.

This is truly one of the easy and simple desserts to make and enjoy!

Storing the Goodness

Got leftovers? Pop them in an airtight container and bung it in the fridge. It'll happily sit there for up to 3 days.

Not planning on scoffing it all that quickly? No worries! You can freeze it. Just wrap individual slices tightly in cling film, then foil.

It'll keep for about 2 months. Reheating is a doddle - either microwave it for a few seconds or let it thaw in the fridge.

Swapping Things Up

Fancy a change? Add a cup of mixed berries for a Desserts Using Fruit twist. Raspberries and blueberries work a treat.

Or how about some shredded coconut? It adds a tropical vibe. For dietary needs, you could use a sugar-free cake mix.

There are loads of variations you can make to this easy lemon desserts . Also, using a Lemon pineapple cake is another variation which you can try.

The Nitty Gritty

This is so delicious, it’s hard to believe this Cream cheese dessert recipe isn’t bad for you! Each serving is roughly 350-400 calories .

There is around 4-5g of protein . You also get roughly 20-25g of fat , and 40-45g of carbohydrates . Remember though, these are only estimates.

Lemon dump cake recipe usually have more calories, so this is not bad.

So, there you have it. A super easy, totally adaptable dessert that's sure to be a hit. Give the 4 ingredient desserts a go - you won't regret it! It really is the kind of quick dessert recipes that are just too good not to try.

Bake it up, and let me know how you got on!

Frequently Asked Questions

Can I make the 4-Ingredient Lemon Cream Cheese Dump cake ahead of time?

Absolutely! This cake is actually even better the next day. The flavours have time to meld together, and the texture firms up nicely. Just cover it well and store it in the fridge for up to 3 days. It’s a proper Mary Berry "bake ahead" kind of treat!

My cake is browning too quickly what should I do?

If the top of your 4-Ingredient Lemon Cream Cheese Dump Cake is browning too fast, don't panic! Tent the pan loosely with aluminium foil to prevent further browning while the inside continues to bake. It's like giving it a little hat! Just make sure the foil doesn't touch the top of the cake.

Can I substitute any of the ingredients in this 4-Ingredient Lemon Cream Cheese Dump?

You certainly can! For a bit of variation, try using a different fruit filling instead of pineapple, like peaches or blueberries (though you might need to drain them a bit). Coconut oil can be swapped for the butter.

If you want to be a bit adventurous, change the lemon cake for a different cake, maybe vanilla or chocolate.

How should I store leftover Lemon Cream Cheese Dump Cake?

Any leftover cake should be stored in an airtight container in the refrigerator. It will keep well for up to 3 days. Honestly, though, it's so delicious, it probably won't last that long! You could even try freezing it for longer storage, although the texture might change slightly.

Is there anything I can add to the Lemon Cream Cheese Dump Cake to elevate the flavour?

Oh, absolutely! A little lemon zest stirred into the pineapple before layering adds a lovely brightness. You could also sprinkle a handful of chopped nuts (like almonds or pecans) over the cake mix before baking for a bit of crunch. A drizzle of lemon curd over the finished cake is also chef's kiss!