3Ingredient Fiery Garlic Chili Oil Flavor Bomb

Recipe Introduction

Quick Hook

Fancy a flavour explosion? Ever wondered how to whip up a killer condiment in minutes? This 3 Ingredients Garlic Chili Oil is your new best mate in the kitchen.

It is spicy, garlicky, and totally addictive, a proper flavour bomb to elevate any dish.

Brief Overview

Chili oil recipes are deeply rooted in Chinese cuisine. The recipe is deceptively simple, but the results are stunning. We're talking 15 minutes tops from start to finish and yields about a cup.

More than enough for the week!

Main Benefits

This recipe is naturally vegan and gluten-free. It's perfect for those days when you crave a bit of a kick without spending hours in the kitchen.

This recipe is special because it is so versatile. It is so easy, even your nan could make it, honestly!

Let's Talk Ingredients

So, you’re thinking about making chili oil , huh? You only need three things. The base is a cup of neutral oil like vegetable or canola.

Next, grab about half a cup of red pepper flakes. Don't be shy! Finally, six cloves of minced garlic. Fresh is best, trust me.

That is all you need for this quick chili oil . Honestly, I've tried shortcuts, but nothing beats fresh garlic.

Spice It Up

This homemade chili garlic oil is seriously customisable. Don't be afraid to experiment with different types of chili flakes to adjust the heat.

For a milder easy chili oil recipe , use less chili. Want more heat? Go wild! Sometimes, I throw in a star anise for extra depth.

Now, for this garlic fire oil recipe to hit the spot, is to make sure you don't burn your garlic.

Burnt garlic will ruin the batch.

Beyond the Basics

Looking for serving ideas? This chili garlic oil for noodles is heavenly. I also love it drizzled over eggs or stirred into soups.

It's even amazing on pizza. The sky's the limit, really! This will become your favourite flavor infused oil recipe once you try it.

It is an amazing spicy condiment recipe that's ready in a flash. This red chilli oil recipe is a game changer, honestly.

Ingredients & Equipment

Alright, let's talk about what you need. This 3 Ingredients Garlic Chili Oil is so easy. Honestly, it's almost too good to be true.

Main Ingredients

You only need a few things. Simple is key here!

• 1 cup (240ml) Neutral Oil (Vegetable, Canola, or Peanut). Don't use olive oil, trust me.
• ½ cup (approx. 40g) Red Pepper Flakes. Adjust for your spice level, yeah?
• 6 cloves Garlic, minced. Fresh is the only way to go, bud.

For the Red Chilli Oil Recipe , get good quality chili flakes. The brighter the colour, the better. Same goes for the garlic. It should be firm and smell amazing.

Seasoning Notes

This Easy Chili Oil Recipe is super customisable. Think of it as a base, yeah?

Want more flavour? Try adding a star anise. Sichuan peppercorns are also great. They'll give your Homemade Chili Garlic Oil a proper kick.

For a Flavor Infused Oil Recipe , a little sugar will add sweetness. Brown sugar or even honey works. Making Chili Oil this way makes it so much better.

If you want to keep it simple, the garlic and chili are enough. This Spicy Condiment Recipe is already amazing.

Equipment Needed

You don't need fancy gear for this Garlic Fire Oil Recipe . No way!

• Small saucepan. Anything will do, not made of plastic.
• Heatproof glass jar. For storing your Quick Chili Oil . Jam jars are great.
• Slotted spoon (optional). For fishing out the garlic.

You can use a fine mesh sieve to strain it. The solids are great on pizza. Seriously! Making Chili Garlic Oil for Noodles is now simple.

Cooking Method: Making Chili Oil

Fancy some Homemade Chili Garlic Oil ? Honestly, it’s easier than brewing a cuppa! And the flavour? Oh my gosh, it’s a total game changer. You’ll never buy the shop bought stuff again!

Prep Steps: Ready, Set, Go!

First things first, let’s get organised. Mince those 6 cloves of garlic. I mean really mince them. We're talking super fine.

Measure out ½ cup (approx. 40g) of your red pepper flakes remember, you can always add more later if you're feeling brave! Finally, measure 1 cup (240ml) of oil!

Safety Note: Keep a close eye on the pan, especially when heating the oil. We're not looking for a chip pan fire, are we?

step-by-step: Chili Oil Recipe Easy

Right, let’s do this!

1. Pop your minced garlic, red pepper flakes, and oil into a small saucepan.
2. Heat it all on low heat . Patience is key, my friend.
3. Let it sizzle gently for about 5- 10 minutes . Stir occasionally.
4. Watch the garlic! You want it lightly golden , not burnt. Burnt garlic is the devil.
5. Take it off the heat and let it cool completely.

Pro Tips: Quick Chili Oil

Want to take your Garlic Fire Oil Recipe to the next level? Try adding a star anise or a cinnamon stick while the oil is heating.

Gives it a real depth of flavour. A little bit of a flavor infused oil recipe if you like!

Don't rush the heating process. I know it's tempting, but trust me, low and slow is the way to go.

This is an easy chili oil recipe , let's not try to make it complicated.

Made too much? No worries! This keeps for ages in an airtight container. Stash it in the fridge or cupboard.

The strained solids are awesome sprinkled over anything. I've even used them as a secret ingredient in a Bolognese. Give your chili garlic oil for noodles that extra kick.

Add that little spice!

Recipe Notes

Alright, so you've got the recipe for 3 Ingredients Garlic Chili Oil . Now let's chat about making it your own and keeping it banging! This stuff is ridiculously easy, but a few pointers can make it even better.

Serving Suggestions

Right, you've made this Homemade Chili Garlic Oil , how to use it? Picture this: a perfect runny yolk egg, drizzled with this nectar.

Or a pile of noodles just begging for a Flavor Infused Oil Recipe . Honestly, this chili oil livens up anything that needs a kick.

I love it on pizza, in soups, even just as a dipping sauce with some crusty bread. Don't be shy, slather it on! Some other ideas include serving it with stir fries, rice dishes or dumplings.

Storage Tips

Now, Making Chili Oil is one thing, storing it right is another! Let's keep this Spicy Condiment Recipe fresh. Once it's cooled, shove it in a clean jar.

It'll happily sit in the fridge for a good few weeks. Honestly, mine never lasts that long. I reckon you could freeze it, but I've never bothered, and I can't really comment on that.

Best way to store it is in an air tight container to ensure it lasts.

Variations

Want to mix things up? Easy peasy. This Easy Chili Oil Recipe is a blank canvas. Chuck in a star anise for a bit of warmth, or some Sichuan peppercorns for that numbing tingle, like the Garlic Fire Oil Recipe kind of vibe.

For a dietary twist, know that the Red Chilli Oil Recipe is naturally vegan. Simples.

Seasonal ingredient swaps? I wouldn't play too much, because we want the recipe to be only 3 Ingredients Garlic Chili Oil .

Nutrition Basics

Okay, this isn't exactly health food, is it? A tablespoon of this little beauty clocks in at roughly 120 calories.

It's mostly fat, because, well, it's oil. But a little goes a long way, and that chili kick might even boost your metabolism a tad.

The key health benefit is pure, unadulterated happiness!

So there you have it. My little guide to nailing the 3 Ingredients Garlic Chili Oil . Get experimenting, have some fun, and make it your own.

Honestly, you can't really mess it up. Happy cooking, you legend!

Frequently Asked Questions

Can I really make amazing chili oil with only 3 ingredients? It sounds too good to be true!

Absolutely! This 3 Ingredients Garlic Chili Oil recipe is all about simplicity and maximum flavor. The combination of hot oil, fragrant garlic, and fiery chili flakes creates a surprisingly complex and delicious condiment that's perfect for drizzling on just about anything.

Think of it as the culinary equivalent of a power ballad simple, but oh so effective!

How long does this 3 Ingredients Garlic Chili Oil last, and how should I store it?

When stored properly, your homemade garlic chili oil will last for up to a month at room temperature or even longer in the refrigerator. Make sure to keep it in an airtight container to prevent oxidation and maintain its fresh, vibrant flavor.

Chilling may cause the oil to solidify slightly, but it will return to its liquid state at room temperature.

My garlic keeps burning! What am I doing wrong when making this 3 Ingredients Garlic Chili Oil?

Burnt garlic is the nemesis of good chili oil! The key is to use low heat and be patient. The garlic should gently sizzle in the oil, not aggressively fry. If you notice the garlic browning too quickly, immediately remove the pan from the heat and let it cool slightly before continuing.

And remember, smaller pieces of garlic will brown faster, so mince it finely but not into a paste.

Can I adjust the spice level of this garlic chili oil? I like it hot, hot, hot!

You bet your sweet bippy you can! This recipe is a blank canvas for your spice preferences. Feel free to add more red pepper flakes for a serious kick, or even throw in some finely chopped fresh chilies (like bird's eye chilies) for an extra punch. Just remember to taste as you go and adjust accordingly.

On the other hand, if you are spice sensitive, reduce the amount of chili flakes.

Can I use olive oil instead of vegetable oil?

While olive oil might seem like a healthy option, it's not the best choice for this recipe due to its low smoke point and strong flavor. Using olive oil can result in a bitter tasting chili oil with a potentially acrid smell.

Neutral oils like vegetable, canola, or peanut oil are recommended as they have a higher smoke point and allow the garlic and chili flavors to shine through without imparting their own distinct taste.

What can I do with the leftover garlic and chili flakes after straining the oil?

Don't you dare throw those flavor bombs away! The strained garlic and chili flakes are packed with intense flavor and can be used in a variety of ways. Sprinkle them on pizza, pasta, or roasted vegetables for an extra kick.

You can also mix them into scrambled eggs, dips, or even use them as a seasoning for grilled meats. Think of them as your secret weapon in the kitchen waste not, want not!