Air Fryer Sweet Corn Juicy Golden Perfection
Recipe Introduction: Air Fryer Sweet Corn Bliss
Ever wondered how to get that perfect summer corn? Look no further, let's dive into Easy Air Fryer Corn on .
It is a game changer. This method makes the corn unbelievably juicy. The corn also gets that awesome charred flavor we all crave.
Why Air Fry Your Corn?
This isn't your grandma's boiled corn. Air frying Corn In The Air Fryer is faster. It's also way less messy.
Plus, it unlocks a whole new level of deliciousness. Think cinema style buttered corn. Now, make it healthier and homemade. What is not to love?
Quick Air Fryer Overview
This Air Fryer Sweet Corn recipe is summer in a bite. Originating as a simple side, corn on the cob has graced countless BBQs.
This version, cooked in the Air Fry Corn On The Cob , takes about 17- 20 minutes. It yields 4 servings.
It’s seriously easy. Honestly, even I can’t mess it up.
The Magic of Air Fryer Corn Recipe
The best part? Sweet Corn On The Cob made this way is healthier. It requires less butter or oil than boiling.
It is perfect for summer BBQs or a quick side dish. I can not stress how the corn gets a bit caramelized! This gives it such a unique and amazing flavor.
It makes this Air Fryer Corn on the Cob Time well worth it.
Perfect Air Fryer Corn Awaits!
Forget standing over a boiling pot. With this easy air fryer side dish , you're minutes away from juicy, golden corn.
This is bound to be a summer favourite. So whether you are planning Air Fryer Summer Recipes or a simple snack, this is it.
Next, let's gather the ingredients. Let us start cooking!
Ingredients & Equipment: Let's Get Started!
Alright, wanna learn how to make Easy Air Fryer Corn on the cob? It's a cinch! You'll only need a few bits and bobs.
Honestly, this air fryer corn recipe is so simple, even my nan could nail it.
Main Ingredients for Corn on the Cob in Air Fryer
- 4 ears of fresh corn, shucked (husks and silk removed): Look for plump kernels. Avoid dry or discolored spots!
- 2 tablespoons ( 30ml ) olive oil or melted butter: Butter adds a lovely richness, but olive oil works a treat too.
- 1/2 teaspoon ( 2.5ml ) kosher salt: Kosher salt is my go-to, but any salt will do in a pinch.
- 1/4 teaspoon ( 1.25ml ) black pepper: Freshly ground is always best, you know?
Seasoning Notes: Spice It Up, Buttercup!
For essential spice combinations, think salt and pepper. A little goes a long way. I sometimes add a pinch of chilli powder, fancy a kick. Garlic powder is awesome too.
Quick substitution options? Garlic salt instead of kosher salt. Chilli flakes instead of powder. Use whatever you have knocking about. Experiment. This is your air fryer sweet corn creation!
Equipment Needed: Keep It Simple, Stupid!
- Air Fryer: Obviously! Any model will do. Just make sure it's big enough.
- Pastry Brush: (optional) Helps spread the oil/butter evenly, which is great if you want perfect air fryer corn .
- Tongs: For safe corn removal. No one wants burnt fingers!
Alternatives? No pastry brush? Use your hands! Carefully, of course. No tongs? A spatula works, but be gentle. We don't want corn casualties! This Air Corn On The Cob recipe should be about having fun.
You know, one time I tried making this with frozen corn... not my best moment. It ended up a bit soggy.
Stick to fresh, trust me! Enjoy this Easy Air Fryer Side Dish . This is one of my favorite air fryer summer recipes .
It's so easy to make, and it's always a hit. Enjoy your sweet corn on the cob !
Cooking Method: Air Fryer Corn on the Cob The Easy Way!
Honestly, who's got time to boil corn when the sun's blazing? We're after Easy Air Fryer Corn on , and that's what we're gonna get! Forget slaving over a pot.
The air fryer is your best mate for this. Plus, let's be real, it tastes way better.
Prep Steps: Quick and Dirty
First things first, get your mise en place sorted. Shuck those ears of corn. Yank off all that stringy silk.
Nobody wants that stuck in their teeth, right? Pat them dry. This is key for that golden brown goodness. It really ensures the Corn On The Cob In Air Fryer gets the right colour.
Trust me. Now, some safety first: make sure that air fryer is plugged in and on a level surface. Wouldn’t want any accidents!
step-by-step: From Cob to Yum
Here’s where the magic happens. It’s actually really simple.
- Pat those Sweet Corn On The Cob dry, like they just came out the shower.
- Brush each cob with olive oil, or melted butter (about 2 tablespoons total). Season with salt and pepper.
- Chuck the corn in the air fryer basket in a single layer.
- Air fry at 400° F ( 200° C) for about 12- 15 minutes .
- Flip halfway through. Keep an eye on it, you're aiming for that slightly charred look, the Perfect air fryer corn .
- Serve immediately and enjoy that Air Fry Corn On The Cob !
Pro Tips: Level Up Your Corn Game
Wanna take your Corn In The Air Fryer to the next level? Try this: after air frying, slather the cobs with a mixture of butter, lime juice, and chili powder.
Boom. Street corn vibes at home. Don't overcrowd the basket. It's a classic mistake. You'll end up steaming the corn, not air frying it.
Also, for an Easy air fryer side dish , you can prep the corn earlier in the day, brush it with oil, and keep it in the fridge until you're ready to cook.
Just remember to check the Air fryer corn on the cob time .
Air frying corn really is a game changer, this air fryer corn recipe will be your new go-to, and it opens up a whole world of air fryer summer recipes ! Honestly, give it a go.
You won't regret it. Plus, it's dead easy.
Recipe Notes for Perfect Air Fryer Corn
Right then, let's chat about some extra bits for this Easy Air Fryer Corn on the cob recipe. Honestly, it's so simple.
But, I always like a few options. Plus, what about keeping that delicious Sweet Corn on the Cob fresh, eh?
Serving Suggestions: Level Up Your Plating
Okay, so picture this. Your Corn In The Air Fryer is cooked, golden brown, and ready. Ditch the boring plate.
Serve it on a rustic wooden board. Sprinkle with fresh herbs. Think parsley or chives. It looks amazing . For sides, how about a zesty coleslaw? Or some spicy air fryer summer recipes like potato wedges? A cool glass of lemonade is the perfect drink.
Storage Tips: Keepin' It Fresh
So, you've got leftover Sweet Corn on the Cob ? No worries. Pop it in an airtight container. It'll keep in the fridge for up to three days.
To reheat, just chuck it back in the air fryer. A few minutes at 350° F ( 175° C) will do the trick.
I don't recommend freezing cooked Air Fryer Sweet Corn . It can get a bit mushy. It's always best fresh, you know?
Variations: Mix It Up!
Fancy a bit of a twist? You can try adding a sprinkle of vegan cheese. This will let you eat it as air fryer corn recipe .
Or, even better, a pinch of chilli flakes to the butter before cooking. This gives it a real kick. For a seasonal swap, try using different herbs.
Rosemary in the winter, perhaps? Honestly, the possibilities are endless!
Nutrition Basics: Goodness in Every Bite
Let's face it, Air Fryer Corn On The Cob is pretty healthy. One ear has about 150 calories. It is full of fibre and vitamins.
A proper Easy air fryer side dish . It is also low in fat if you go easy on the butter! Plus, the air fryer means less oil than frying.
Bonus points, eh?
Right, that's your lot! I hope these notes help you make the best Corn On The Cob In Air Fryer .
Now get in the kitchen and give it a go. You'll love it!
Frequently Asked Questions
How do I get the best flavor out of Easy Air Fryer Corn on the Cob?
The key to maximizing flavor is to start with fresh, in-season corn. Don't be shy with the seasoning! A generous brush of seasoned olive oil or melted butter before air frying will infuse the corn with deliciousness.
And remember, patting the corn dry before seasoning helps promote browning, much like getting a good sear on a steak.
Can I use frozen corn on the cob in the air fryer?
While fresh is always best (think British strawberries in summer!), you can use frozen corn on the cob. Just make sure to thaw it completely and pat it dry before seasoning. You'll likely need to add a few extra minutes to the cooking time to ensure it's heated through and nicely charred.
It will be similar to shop bought - but much cheaper.
How long does Air Fryer Corn on the Cob last, and how should I store leftovers?
Leftover air-fried corn on the cob can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can pop it back into the air fryer for a few minutes, microwave it, or even grill it briefly. Just remember that it may dry out slightly upon reheating, so a touch of extra butter can help.
Is Air Fryer Corn on the Cob a healthy option?
Yes, air frying corn on the cob is definitely a healthier alternative to boiling or grilling with excessive butter. It uses minimal oil and retains more of the corn's natural nutrients. Corn itself provides fiber, vitamins, and antioxidants.
Just be mindful of your toppings; a sprinkle of Parmesan or chili powder adds flavor without too many extra calories, unlike lashings of butter.
My Easy Air Fryer Corn on the Cob isn't browning properly. What am I doing wrong?
Several factors could be at play. First, ensure your air fryer is preheated (if your model has that option). Second, don't overcrowd the basket this can lead to steaming instead of charring.
Third, make sure you're using enough oil or melted butter, and that the corn is patted completely dry before being seasoned. Finally, air fryers vary, so you might need to experiment with adjusting the cooking time or temperature slightly.
What are some fun variations I can try with my Air Fryer Corn on the Cob recipe?
Get creative! For a spicy kick, try adding a pinch of chili powder or cayenne pepper to your oil mixture. Garlic Parmesan corn is another winner simply mix grated Parmesan cheese and garlic powder into the butter.
For a vegan option, use vegan butter or olive oil and top with nutritional yeast for a cheesy flavour. Don't be afraid to experiment with fresh herbs like cilantro or parsley too!
Air Fryer Sweet Corn Juicy Golden Perfection
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 165 |
|---|---|
| Fat | 9g |
| Fiber | 2g |
