Amish Apple Fritter Bread

Recipe Introduction

Ever wondered how to capture pure comfort in a loaf? Me too! And then I stumbled upon the magic of Amish Apple Fritter Bread .

Honestly, this Apple Fritters Bread Recipe is like a warm hug on a chilly day, but in bread form.

Apple licious : Your New Favourite?

This Amish Sweet Bread Recipe takes the classic apple fritter and transforms it into an easy-to-make, no-fry bread. It's seriously addictive.

The Easy apple fritter bread is bursting with cinnamon spiced apples, creating a sweet and aromatic treat. Think autumn in every bite!

A Slice of Amish Simplicity

Originating from the Pennsylvania Dutch country, this bread embodies the simple pleasures of Amish baking. It's considered to be simple to make, with prep taking about 20 minutes and baking around 50- 60 minutes.

One loaf makes about 10-12 slices, perfect for sharing or, you know, not sharing.

Benefits Beyond the Bite

Besides tasting like a dream, this Apple Dessert Bread offers a bit of fiber from the apples. Serve it for brunch, dessert, or as a sweet snack anytime.

The recipe is super special because it combines the flavors of an apple fritter with the ease of a quick bread.

You're going to be absolutely happy with the Homemade apple bread .

Apple Fritter Bread : Grab Your Ingredients!

Ready to get baking this amazing Apple Bread Recipe ? Let's move on to the ingredients to make this amazing Cinnamon apple bread recipe .

Let's Talk Ingredients & Gear, Shall We?

Right then, let's get down to brass tacks. Before we start whipping up this gorgeous Amish Apple Fritter Bread , we need to sort out our ingredients and make sure we've got the right kit.

Honestly, there's nothing worse than being halfway through a recipe and realising you're missing something!

Main Ingredients: The Stars of Our Show

First up, the stars of the show. We want this Apple Fritters Bread Recipe to sing, so quality matters, especially with the apples.

And don't worry, I've included both US and metric measurements because, well, inclusivity is the name of the game.

• Apples: 2 medium ones (Honeycrisp or Granny Smith work a treat) peeled, cored, and diced. That's about 2 cups (or 280g if you're using scales). Make sure your apples are firm. Mushy apples will make the bread soggy!
• Butter: 2 tablespoons ( 28g ) unsalted for cooking the apples.
• Brown Sugar: 1/4 cup packed light brown sugar ( 50g ) this is where the caramel-y magic happens!
• Cinnamon: 1 teaspoon ground. Don't be shy!
• Nutmeg: 1/4 teaspoon ground. Just a hint for that warm, comforting flavour.
• Flour: 2 cups all-purpose ( 240g ). Plain flour, nothing fancy needed.
• Baking Soda: 1 teaspoon – our raising agent.
• Salt: 1/2 teaspoon – balances the sweetness.
• Granulated Sugar: 1/2 cup ( 100g ).
• Brown Sugar: 1/2 cup packed light brown sugar ( 100g )
• Vegetable Oil: 1/2 cup ( 120ml ) keeps the bread moist.
• Eggs: 2 large ones.
• Vanilla Extract: 1 teaspoon .
• Buttermilk: 1 cup ( 240ml ) This makes it a Homemade apple bread

Seasoning Notes: The Secret Sauces

Now, for the flavour enhancers! These are the bits that turn a simple Apple Bread Recipe into something really special.

• Cinnamon & Nutmeg: This classic combo is essential. It's like a warm hug for your tastebuds.
• Vanilla Extract: A good quality vanilla extract makes a world of difference.
• Buttermilk: Adds a lovely tang and keeps the bread super moist. If you haven't got any, mix a tablespoon of lemon juice into normal milk and let it sit for five minutes. Bingo! Easy apple fritter bread hack.

Equipment Needed: Keep It Simple, Stupid

Alright, let's talk tools. No need to get all "MasterChef" here. You likely have everything you need already. This Apple dessert bread is all about simplicity.

• Loaf Pan: 9x5 inch . If you only have a slightly different size, don't sweat it! You might just need to adjust the baking time a bit.
• Mixing Bowls: A couple of different sizes will do the trick.
• Whisk: For the dry ingredients and the glaze.
• Rubber Spatula: For folding in the apples. Gentle is key!
• Small Saucepan: For cooking the apples.
• Measuring Cups & Spoons: Pretty self explanatory, eh?
• Wire Rack: For cooling the bread. Stops it from getting soggy.

Honestly, baking this Amish Sweet Bread Recipe is a breeze. And the smell that fills your kitchen? Pure bliss! So get your ingredients together, crank up some tunes, and let's get baking, shall we?

Let's Get Baking: Mastering the Amish Apple Fritter Bread

Alright, mate! Fancy whipping up something truly comforting? I'm talking Amish Apple Fritter Bread a slice of pure simple happiness.

Think of it as a cross between apple pie and a cuppa tea kind of day. And honestly, it's so easy, even your nan could do it! Let's face it.

We all love a good Amish Sweet Bread Recipe . What's even more, this one captures that classic apple fritter vibe.

No faffing about with deep frying, either. It is the ultimate cheat's way to apple perfection.

Prep Like a Pro: Your Mise en Place Mission

• Essential Prep: Peel, core, and dice 2 medium apples. I like using a mix of Honeycrisp and Granny Smith, because the tartness and sweetness are lovely. Trust me on this!
• Time Saving Tip: Get all your ingredients measured out before you start. It's like having your ducks in a row. Honestly, it stops you from having that "Oh my gosh, I forgot the baking soda!" moment mid-bake.
• Safety First! Watch your fingers when dicing those apples. We want yummy bread, not A&E trips!

step-by-step: Your Path to Apple Fritter Bread Bliss

1. Melt 2 tablespoons of butter in a pan. Add apples, ¼ cup brown sugar, 1 teaspoon cinnamon, and ¼ teaspoon nutmeg. Cook until apples are soft. They should hold their shape!
2. Preheat your oven to 350° F ( 175° C) . Now grease and flour that 9x5 inch loaf pan. No one wants a sticky situation!
3. Whisk 2 cups flour, 1 teaspoon baking soda, and ½ teaspoon salt in a bowl.
4. In another bowl, combine ½ cup granulated sugar, ½ cup brown sugar, ½ cup oil, 2 eggs, and 1 teaspoon vanilla. Mix well.
5. Slowly add the dry stuff to the wet, alternating with 1 cup buttermilk.
6. Gently fold in the cooled apple mixture.
7. Pour into your prepared pan and bake for 50- 60 minutes . A toothpick should come out clean!
8. Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely. Make the glaze with 2 cups icing sugar, 3 to 4 tablespoons of milk, and ½ teaspoon of vanilla. Drizzle it on!

Pro Tips for Next Level Apple Bread

• Expert Tip: Resist the urge to overmix! It makes for tough bread. That's not what we're aiming for with our Quick bread recipes with apples .
• Common Mistake: Forgetting the glaze! It is the finishing touch that takes it from "nice" to "Oh my word, this is amazing Homemade apple bread ".
• make-ahead Magic: You can bake this a day ahead. Just hold off on the glaze until you're ready to serve it.
• The result? Apple dessert bread that is nothing short of incredible!

So there you have it! My take on the perfect Apple Bread Recipe . Get baking, and let me know how it turns out! It is simple as you can see.

Enjoy this Cinnamon apple bread recipe with a cup of tea and you have a party! The Apple Fritter Bread is really something special.

Recipe Notes: Nailing Your Amish Apple Fritter Bread

Right, so you're about to make this amazing Amish Apple Fritter Bread . Honestly, you're going to love it. It’s like a cozy sweater for your taste buds.

But before you dive in, here are a few little bits and bobs that'll make sure you nail it. We're going to talk about serving, storage, variations, and nutrition.

Basically everything you need to know about this Amish Sweet Bread Recipe .

Serving Up a Slice of Heaven

So, you’ve got this gorgeous loaf of Apple Fritters Bread Recipe . Time to show it off. How about serving it warm? A scoop of vanilla ice cream on top is always a winner, honestly.

Or, if you’re feeling fancy, a dollop of whipped cream.

Pair it with a cuppa tea or coffee. Even better, an Earl Grey, that's really amazing! You could also serve it with scrambled eggs and bacon for a super brunch.

Just picture it: homemade apple bread with a full english brekkie.

Storing for Later (If There’s Any Left!)

Right, let's talk storage. Pop the Apple Bread Recipe into an airtight container. Keep it in the fridge. It’ll last for up to 3 days, easy peasy.

Freezing it is an option. Wrap it tightly in cling film, then foil. It'll keep in the freezer for up to 2 months.

When you want a slice of happiness, just defrost it overnight. Reheat it in the oven or microwave. Honestly, it will be almost as great as the first time.

Variations: Let's Get Creative

Fancy a tweak? You can easily adapt this Easy apple fritter bread . If you’re gluten-free, use a 1:1 gluten-free flour. Easy as that.

For a nutty twist, add a walnut crumble topping (flour, butter, sugar, walnuts). It’ll add some crunch to your Apple spice bread .

You could also use a Caramel Drizzle too for Apple dessert bread .

Nutrition Lowdown

Okay, let's keep this simple. One slice of this Cinnamon apple bread recipe is about 350-400 calories. You’re looking at about 4g of protein.

Fats come in at 15-20g. Carbs, around 50-60g. Remember, this is just an estimate. It varies depending on your ingredients.

It is one of the best Quick bread recipes with apples .

Listen, this Amish Apple Fritter Bread recipe is a belter. So get in the kitchen. Bake something amazing!

Frequently Asked Questions

Can I make this Amish Apple Fritter Bread ahead of time?

Absolutely! Amish Apple Fritter Bread is great for making in advance. You can bake the bread, let it cool completely, and store it (unglazed) wrapped tightly in plastic wrap at room temperature for up to 3 days or in the freezer for up to 2 months.

When ready to serve, glaze and enjoy it's like a Mary Berry "bake ahead" tip!

How do I store leftover Amish Apple Fritter Bread to keep it fresh?

To keep your leftover Amish Apple Fritter Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you've already glazed it, be sure the glaze has set before storing to prevent it from getting sticky.

For longer storage, you can freeze it (unglazed) for up to 2 months just wrap it well!

My Amish Apple Fritter Bread is sinking in the middle. What went wrong?

A sunken middle in your Amish Apple Fritter Bread could be due to a few reasons. First, make sure your oven temperature is accurate. Secondly, avoid opening the oven door frequently during baking as temperature fluctuations can cause sinking.

Overmixing the batter can also contribute, so mix until just combined, like you're making a batch of scones!

Can I substitute anything for the buttermilk in this recipe?

If you don't have buttermilk on hand, no worries! You can easily make a substitute. Simply add 1 tablespoon of lemon juice or white vinegar to a measuring cup and then fill it with milk to equal 1 cup. Let it sit for 5 minutes before using it's a proper "make do and mend" baking trick!

What's the best type of apple to use in Amish Apple Fritter Bread?

For the best Amish Apple Fritter Bread, choose apples that hold their shape well during baking and have a good balance of sweetness and tartness. Honeycrisp, Granny Smith, or Fuji apples are all excellent choices.

You could even mix a couple of different varieties for a more complex flavour, like a right proper fruit crumble!