Banana Bread Brownie Bliss the Ultimate Mashup

Recipe Introduction
Quick Hook
Ever feel like your bananas are just sitting there, judging you? Well, fear no more! This banana bread brownies recipe is your solution.
Honestly, it combines two of my all-time faves into one glorious, fudgy banana bread brownies masterpiece.
Brief Overview
The classic pairing of bananas and chocolate is not new. However, these banana brownies take the flavors to another level.
Think of a marriage between Southern comfort and chocolate indulgence. This recipe is easy and will take less than an hour.
It yields sixteen delicious brownies.
Main Benefits
This recipe is a delicious and sneaky way to get in some fruit. It's perfect for parties, potlucks, or just treating yourself.
What makes this best brownie recipe special? It's the moist, tender crumb of banana bread swirled with the rich decadence of brownies.
From Brownies to Bliss: The Magic of Banana Bread Brownies
Okay, so let's be real. Sometimes I can never decide between having banana bread or brownies . It's the ultimate first world problem, right? Then bam! The perfect recipe happened, the banana bread brownie bars .
So, ditch the indecision with this awesome mashup.
These fudgy banana bread brownies are not only yummy but also pretty simple to make. Don't let the layers fool you.
It really is easier than you think! I mean, if I can do it, you definitely can.
These bad boys are perfect for a weekend brunch or an afternoon tea. Serve them warm with a scoop of vanilla ice cream.
Or, if you are feeling extra fancy. add a drizzle of caramel. Yum! Using up those overripe bananas has never been so tempting.
What you'll need for this Easy Banana Brownie Recipe
Ready to transform those spotty bananas into something epic? Here's a rundown of what you'll need.
Let's start with the basics. Melted butter, sugar (both white and brown), eggs, vanilla extract, flour, cocoa powder, baking powder, salt, and chocolate chips.
For the Banana Bread swirl, you will need ripe bananas, melted butter, sugar, egg yolk, vanilla extract, flour, cinnamon, nutmeg and salt.
So simple!
Alright, let's dive into what you'll need for these insane Banana Bread Brownies . Honestly, it's mostly stuff you've probably already got kicking around. No need to stress!
Ingredients & Equipment
Main Ingredients
Okay, here's the breakdown for this fudgy banana bread brownies recipe . Don't worry. It isn't too complicated.
For the Brownie Base:
- Melted unsalted butter: 1/2 cup (113g) . Make sure it's properly melted!
- Granulated sugar: 1 cup (200g) .
- Light brown sugar: 1/2 cup (100g) , packed. Packing is important here!
- Large eggs: 2 . Room temperature is clutch.
- Vanilla extract: 1 teaspoon (5g) .
- All-purpose flour: 1/2 cup (60g) .
- Unsweetened cocoa powder: 1/2 cup (50g) .
- Baking powder: 1/4 teaspoon (1.25g) .
- Salt: 1/4 teaspoon (1.25g) .
- Semi sweet chocolate chips: 1/2 cup (85g) . Oh my gosh, these are so good!
For the Banana Bread Swirl:
- Ripe bananas: 2 medium (about 1 cup/200g mashed) . The spottier, the better!
- Melted unsalted butter: 1/4 cup (57g) .
- Granulated sugar: 1/4 cup (50g) .
- Large egg yolk: 1 . Room temperature, again!
- Vanilla extract: 1 teaspoon (5g) .
- All-purpose flour: 1/2 cup (60g) .
- Ground cinnamon: 1/4 teaspoon (0.6g) .
- Ground nutmeg: 1/4 teaspoon (0.6g) .
- Pinch of salt (about 1/8 tsp ).
This banana brownies recipe are one of the best brownie recipes to use ripe bananas! Don't throw those overripe banana dessert recipes out!
Seasoning Notes
Cinnamon and nutmeg are your best friends here. They make these chocolate banana bread brownies sing! You can always swap out the nutmeg for a bit of allspice if you're feeling adventurous.
Honestly, the cinnamon is a non-negotiable!
For flavor enhancers, a tiny pinch of espresso powder in the brownie batter will deepen the chocolate flavor. You know? It's a secret weapon.
Equipment Needed
All you really need is an 8x8 inch baking pan . Parchment paper makes your life easier. You'll also want some mixing bowls, a whisk, and a rubber spatula.
A toothpick is good for checking if it is done.
If you don’t have an 8x8 pan, a similar sized square pan will work. Foil can sub for parchment. It is the most easy banana brownie recipe .
Banana Bread Brownie Bliss: Let's Get Baking!
Oh my gosh, have I got a treat for you! Forget deciding between banana bread and brownies. Now you can have both! This banana bread brownies recipe is a game changer.
It's moist, fudgy, and totally addictive. Honestly, it's one of the best brownie recipes I've ever made. Plus, it's a brilliant way to use up those overripe bananas lurking in your fruit bowl.
Win-win! Ready to transform those recipes using lots of bananas into pure bliss? Let's dive in.
Prep Like a Pro: Mise en Place Magic
First things first, let's get organized. This is essential. Melt the butter for both batters. Mash those ripe bananas . Get your ingredients measured out.
This little bit of prep saves SO much time later. Trust me, it's worth it. I once forgot the cocoa powder halfway through and it was a total disaster! Also, remember to preheat your oven to 350° F ( 175° C) .
Grease your 8x8 inch pan and line it with parchment paper. Leave an overhang, this is important for easy brownie removal later.
step-by-step: Brownie Time!
Here's the lowdown on how to make these amazing banana brownies :
Whisk the melted butter and sugars until combined.
Beat in the egg and vanilla until smooth and glossy.
Whisk the flour, cocoa, baking powder, and salt in another bowl.
Gradually add the dry ingredients to the wet. Mix until just combined.
Fold in those chocolate chips. (I like semi sweet, but go wild!).
For the Banana Bread , mix the mashed bananas, butter, sugar and egg yolk until blended.
Add flour, cinnamon, nutmeg and salt to the banana mixture and stir.
Swirl a knife or skewer for a gorgeous pattern.
Bake until a toothpick comes out with moist crumbs. About 30- 35 minutes .
Pro Tips for Perfect Brownies
Want to take these fudgy banana bread brownies to the next level? I get you! Don't overbake them! Slightly underbaked is better, seriously.
Ripe bananas are key. The riper, the sweeter! For a more intense chocolate flavour, substitute it with dark chocolate banana bread brownies .
Don't go crazy when swirling. Less is more. You're not trying to make a Jackson Pollock painting here. You can make the banana bread batter a day ahead.
Just keep it in the fridge. What are you waiting for? Enjoy these banana bread brownie bars !
Recipe Notes for Banana Bread Brownie Bliss
Right, so you're about to embark on this banana bread brownies recipe adventure. Awesome! Here are a few extra bits and bobs to keep in mind, based on things I've learned while making this best brownie recipe .
Serving Them Up Right
Presentation matters, you know? I love slicing these banana brownies into squares. Then, I arrange them artfully on a plate.
Honestly , a dollop of vanilla ice cream is dreamy. Or , how about a drizzle of warm caramel? If you are making these banana bread brownie bars for a potluck, they are a crowd pleaser.
A simple glass of milk or a cup of coffee is brilliant with these. You could even get fancy and pair them with a dessert wine, if you're feeling posh!
How to Keep Them Fresh
If you're not devouring the whole batch of these fudgy banana bread brownies immediately, here's the lowdown. Keep them in an airtight container at room temperature for up to 3 days .
To give them a longer life, put them in the fridge for up to a week . For longer storage, you can freeze them in an airtight container for up to 2 months .
When you fancy one, just let it thaw at room temperature or nuke it in the microwave for a few seconds.
Remix Time: Variations
Want to mix it up? I get it! For a gluten-free option, use a 1:1 gluten-free flour blend. Sorted! If you want to make these chocolate banana bread brownies even more nutty, throw in some chopped walnuts.
About 1/2 cup is usually perfect. Also, you may be able to substitute bananas with yogurt (full fat). Experiment!
Nutritional Nitty Gritty
Okay, so these desserts made with ripe bananas aren't exactly health food, let's be honest. But a single banana brownie square, you are probably looking at around 220 calories .
It also contains roughly 3g protein, 11g fat, and 30g carbohydrates. It's a treat, right? Made with fruit and chocolate!
Don't be scared to try new things with this easy banana brownie recipe , guys. It's your kitchen, your rules! Grab those overripe banana dessert recipes , and just enjoy the process of making it! You will create these recipes using lots of bananas .
Get baking.
Frequently Asked Questions
Can I freeze these banana bread brownies recipe for later?
Absolutely! Once cooled and cut, these banana bread brownies freeze beautifully. Wrap them individually in plastic wrap and then store them in an airtight container or freezer bag for up to 2-3 months. Just thaw them at room temperature for a delightful treat anytime you fancy a bit of "Scrummy!"
How can I tell when my banana bread brownies are perfectly baked? I don't want them to be like hockey pucks!
The key is to avoid overbaking them. A toothpick inserted into the center should come out with moist crumbs attached, not completely clean. Remember, they'll continue to set as they cool, so slightly underbaked is better than dry and crumbly. Think of it like Goldilocks: not too raw, not too dry, but just right!
My bananas aren't quite ripe enough. Can I still use them in this banana bread brownies recipe?
Riper bananas are definitely better for this recipe, as they offer more sweetness and moisture. However, if your bananas are just starting to ripen, you can roast them in a 300°F (150°C) oven for about 15-20 minutes, until they're soft and caramelized.
This will help bring out their natural sweetness and make them perfect for your banana bread swirl.
What are some fun variations I can try to spice up this banana bread brownies recipe?
Oh, the possibilities are endless! For a nutty crunch, try adding ½ cup of chopped walnuts or pecans to the banana bread batter. You could also swap the semi sweet chocolate chips for dark chocolate chips for a richer, more intense chocolate flavour.
A swirl of peanut butter or Nutella would also be absolutely divine!
I'm trying to be a bit healthier, any tips on how to lighten up this banana bread brownies recipe?
You can reduce the amount of sugar slightly, perhaps by 1/4 cup, without significantly impacting the flavor. Substituting unsweetened applesauce for some of the melted butter in the brownie base can also cut down on the fat content.
Consider adding protein powder or yogurt to the brownie mix to make the snack more filling and nutrient dense.
Banana Bread Brownie Bliss The Ultimate Mashup

Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 calories |
|---|---|
| Fat | 11g |
| Fiber | 1g |