Banana Caramel Crunch Cake
Recipe Introduction
Craving Cake? Got Bananas?
Ever find yourself staring at a bunch of bananas, past their prime? Don't bin them! We're turning those ripe banana recipes into something spectacular. Forget banana bread for a minute.
A Cake With a Twist
This is a Banana Caramel Crunch Cake. It's not just another banana cake. It's a flavour explosion of banana, caramel and crunch! The cake itself is moist and full of banana flavour.
It originates from my desire to elevate traditional banana cake with sophisticated flavours. While it’s got that comforting banana flavour we all know and love, it's also got a bit of an edge.
This cake is a medium difficulty bake, taking around 1 hour 30 minutes from start to finish and serves about 10-12 slices.
You might even call it a Caramel banana dessert.
Why You'll Love This Cake
One of the best things about this cake is that it uses up those overripe banana cake recipes that are sitting on your counter.
Plus, bananas are a good source of potassium! Imagine enjoying it as a Sunday treat with your family. That is why this is one of the Easy banana recipes for baking .
Honestly, what sets this recipe apart is the combination of textures and flavours. This Banana caramel crunch cake recipe makes it super special.
Let's talk ingredients, shall we?
Ingredients & Equipment
Right then, let's talk about what you'll need to bake this gorgeous Banana Caramel Crunch Cake . It is far and away the best of all the ripe banana recipes .
We’re talking proper baking here!
Main Ingredients
Time to line up the stars of our show. Don't skimp on the quality, it makes all the difference!
Flour: 1 ½ cups (192g) of all-purpose flour. Plain flour will do the trick.
Baking Soda: 1 teaspoon . This gives the cake a lovely lift.
Cinnamon: ½ teaspoon ground cinnamon. Adds a bit of warmth.
Salt: ¼ teaspoon to balance the sweetness.
Butter: ½ cup (1 stick, 113g) unsalted butter, softened. Make sure it's nice and soft, not melted.
Sugar: ¾ cup (150g) granulated sugar.
Eggs: 2 large eggs . Free range if you've got 'em!
Vanilla Extract: 1 teaspoon . The real stuff is always best!
Bananas: 1 cup (240ml) mashed ripe bananas , about 3 medium ones. Here's a tip, use for ripe bananas : the browner, the better!
Sour Cream/Yogurt: ½ cup (120ml) sour cream or plain yogurt. This keeps the cake moist.
Sugar: ½ cup (100g) granulated sugar for the caramel.
Cream: ¼ cup (60ml) heavy cream.
Butter: 2 tablespoons (28g) unsalted butter for the caramel.
Salt: ¼ teaspoon for the caramel.
Oats: ½ cup (50g) rolled oats for the topping.
Flour: ¼ cup (30g) all-purpose flour for the topping.
Brown Sugar: ¼ cup (50g) packed light brown sugar for the topping.
Cinnamon: ¼ teaspoon ground cinnamon for the topping.
Butter: ¼ cup (½ stick, 57g) cold unsalted butter, cubed for the topping. Keep it fridge cold.
For this cake to be really something special, your bananas need to be on the overripe side. We want them brown and spotty.
This is your chance to use those that nobody wants, truly the best use for ripe bananas.
Seasoning Notes
For essential spice combinations , think cinnamon for warmth. Vanilla extract? Always a winner. For those wanting some flavor enhancers and aromatics , you can add a pinch of nutmeg or even some lemon zest to the cake batter!
As for quick substitution options , If you are not a fan of cinammon you can substitute with allspice, it is as simple as it sounds!.
Equipment Needed
You don't need anything fancy for this. Here is your list of tools to make the banana crumble recipe .
9 inch springform pan. This makes getting the cake out a breeze.
Stand mixer or electric hand mixer. For the cake batter.
Medium saucepan. For the caramel sauce.
Wire rack. For cooling the cake.
Don’t have a springform pan? A regular cake tin will do, just grease it well. Get your kit ready. We’re about to create some magic using this banana caramel crunch cake recipe .
Cooking Method: Turning Ripe Bananas into Gold
Right then, let's talk about rescuing those overripe banana cake recipes sitting forlornly on your counter. Honestly, they're not destined for the bin! Think of them as flavour bombs waiting to explode.
And today, we're detonating them in a Banana Caramel Crunch Cake !
Prep Steps: Getting Your Ducks in a Row
First things first, mise en place , darling! It sounds fancy, but it just means getting organised. Gather all your ingredients.
Measure everything out. This saves a tonne of time. Honestly, trust me on this one. Soften your butter. Mash those ripe bananas .
Line your cake pan. Now, a word of warning: hot sugar is dangerous. Please be careful when making the caramel.
step-by-step Process: Bake Like a Pro!
- Preheat your oven to 350° F ( 175° C) .
- Make the Caramel Sauce. Melt sugar until golden, then add butter and cream, boiling for one minute . Stir in salt. Let cool.
- Next, make the Oat Crumble Topping. Combine dry ingredients. Cut in cold butter. This will ensure crispness . Refrigerate!
- Now, the cake batter. Whisk dry ingredients together. Cream butter and sugar. Beat in eggs and vanilla. Mix in mashed bananas and sour cream. Add dry ingredients, mixing until just combined.
- Pour batter into the prepared pan. Sprinkle with oat crumble topping. Bake for 35- 45 minutes . Look for a golden brown top and a clean toothpick.
- Cool in the pan, then release the sides. Cool completely . Drizzle with caramel. Serve!
Pro Tips: Level Up Your Baking Game
Want a shortcut? Use pre-made caramel, but promise you'll try homemade eventually. It's so much better! Don't overmix the batter! It'll make your cake tough.
Store any leftover caramel sauce in an airtight container in the fridge for up to a week .
I remember one time, I tried making this cake and completely forgot to add the baking soda. Oh my gosh, disaster! The cake was flat as a pancake.
Learn from my mistakes, yeah?
This Banana Caramel Crunch Cake recipe is genuinely one of my favourites. It's the perfect way to use for ripe bananas .
The caramel adds a touch of sophistication. The crumble gives it a lovely texture. If you have recipes using two ripe bananas you should think about this one! Honestly, give it a go.
You won't regret it! It might just be your new favourite treats with bananas and will surely become a caramel banana dessert staple.
Try out this easy banana recipes for baking or you could find other Peanut Butter Banana Recipes !
Recipe Notes for Banana Caramel Crunch Cake: Let's Get Real!
So, you're about to embark on this baking adventure? Awesome! Before you dive headfirst into this Banana Caramel Crunch Cake recipe, let's chat a bit about some real talk.
This isn't just about following instructions; it's about making this cake your own! Remember those ripe banana recipes you've been searching for? You've landed on a winner.
Serving Ideas That Wow
Think of this cake as a blank canvas. Honestly, presentation matters!
Plating and presentation can make all the difference. I reckon a slice of this cake looks amazing with a scoop of proper vanilla ice cream.
Drizzle some extra caramel sauce over the top. Now that's what I call a treat! To make it even better, grab a fork and add a pinch of sea salt to elevate the whole experience.
You know? And It would pair perfectly with a cup of strong tea or your favourite coffee.
Storage Secrets: Keep That Cake Fresh
Want to make it last? Here's how to keep your Banana Caramel Crunch Cake fresh as a daisy.
Refrigeration is your friend. If you have leftovers, wrap them up tight and pop them in the fridge. They'll be good for about 3-4 days.
If you're planning ahead, this also is use for ripe bananas , this cake freezes like a dream. Wrap individual slices tightly in cling film, then foil.
Then, grab your delicious banana caramel dessert . When you're ready to eat, let them thaw overnight in the fridge.
Variations to Make It Yours
Want to shake things up? Here are a few ideas that I think is easy banana recipes for baking.
Got a nut allergy in the house? No problem. Just skip the walnuts, or swap them for some toasted pecans instead.
Fancy a bit of chocolate? Fold ½ cup of chocolate chips into the batter. This will make treats with bananas even better.
For a healthier twist, try using coconut sugar in the caramel. For gluten-free options, use almond flour instead.
Nutrition: The Good Stuff
Let's be real, this isn't health food. But hey, it's got bananas, right?
It’s got roughly 350-400 calories per slice, give or take. Peanut Butter Banana Recipes is a great way to make this snack healthy.
Plus, there's a bit of protein, some good fats, and a decent dose of carbs for energy. It's a tasty way to use up those overripe banana cake recipes , and life’s too short to skip dessert!.
Remember that the banana crumble recipe is great, but the caramel topping adds extra calories.
So there you have it! All the inside info you need to make this Banana Caramel Crunch Cake a smashing success.
Don’t be scared to experiment. Baking should be fun, not stressful. And remember, even if it doesn't turn out perfectly the first time, it'll still taste amazing! Now, go get those recipes using two ripe bananas , and get baking!
Frequently Asked Questions
My bananas are really ripe are they still okay to use in these ripe banana recipes like the Banana Caramel Crunch Cake?
Absolutely! In fact, the riper the better. Those spotty, almost too-far-gone bananas are perfect for baking. They're sweeter and softer, which means more banana flavour and a moister cake. Think of it as turning a potential banana tragedy into a triumph! For real though, very ripe bananas are a gift to baking.
So get your bake on!
Can I freeze the Banana Caramel Crunch Cake, and how should I store it?
You certainly can freeze this cake! Let it cool completely, then wrap it tightly in plastic wrap followed by foil, or place it in an airtight container. It'll keep well for up to 2-3 months. To thaw, let it sit in the refrigerator overnight.
As for general storage, keep the cake at room temperature in an airtight container for up to 3 days, or in the refrigerator for up to 5 days, because no one wants the midnight munchies ruined by science. Also consider freezing leftover caramel sauce for future use.
I'm a bit of a baking newbie. Is the caramel sauce in this ripe banana recipes difficult to make?
Caramel can be a bit intimidating, but don't let it scare you off! The key is to watch it carefully and stir frequently once the sugar starts to melt. Low and slow is the name of the game, just take your time and don't crank the heat up too high or you may find yourself with a burnt offering.
If it does burn, don't panic and start over; we've all been there!
I have a nut allergy. Can I still make the Oat Crumble Topping, or are there safe substitutions?
Absolutely, the oat crumble is naturally nut-free! Just double check all of your ingredients, like your rolled oats, have not been processed in a facility that also handles nuts. If you're particularly sensitive, you can also swap the oats for another nut-free granola crumble.
When using new ingredients be sure to read the package and instructions carefully.
Can I make this Banana Caramel Crunch Cake recipe gluten-free?
Yes, you can definitely adapt this recipe for gluten-free baking! Substitute the all-purpose flour in both the cake and the crumble with a gluten-free all-purpose blend. Bob's Red Mill gluten-free 1-to-1 Baking Flour works well.
You might also want to add a touch of xanthan gum (about 1/2 teaspoon) to the cake batter to help with the texture.
Banana Caramel Crunch Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 375 |
|---|---|
| Fat | 18g |
| Fiber | 2g |
