Banana Pudding Crunch Cheesecake Elviss Dream

Recipe Introduction

Quick Hook

Ever feel like banana pudding and cheesecake were destined to be together? Well, prepare yourself for the ultimate love story! This banana pudding crunch cheesecake combines the best of both worlds.

It's creamy, dreamy, and has a fantastic crunchy surprise.

Brief Overview

This southern dessert creation is inspired by classic flavors. Think Elvis Presley and comfort food . It's a medium difficulty bake.

The prep time is around 45 minutes. Baking time is approximately 60 minutes, plus chilling. This recipe makes about 10-12 servings.

Main Benefits

This banana dessert is perfect for impressing at your next gathering. It's also a total showstopper. It delivers pure, unadulterated joy in every bite.

It is packed with protein and healthy fats, making it a satisfying treat. This banana pudding cheesecake recipe is simply unforgettable.

That Vanilla Wafer Crust, Though!

Honestly, you won't believe how simple it is to make. First, you need vanilla wafers . Trust me; this crust is the foundation of deliciousness.

It gives the perfect crunchy topping and adds a little hint of sweetness. We're talking next level cheesecake recipe here, folks.

Creamy Dreamy Cheesecake Filling

This filling uses softened cream cheese , sugar, and a touch of sour cream. It's all about that smooth texture, you know? It will be super rich and incredibly satisfying.

I remember my first attempt. I didn't let the cream cheese soften enough. Don't be like me; let it soften!

Ingredients & Equipment for Your Banana Pudding Crunch Cheesecake

Alright, let's talk ingredients! Making a banana pudding crunch cheesecake might sound fancy, but it's all about quality ingredients and simple steps.

Think of it as a banana dessert elevated! This cheesecake recipe is going to knock your socks off. Honestly, my first try was a disaster.

But hey, we learn from our mistakes, right? It is a dessert recipe that even I can't mess up!

Main Ingredients: The Heart of the Matter

• Vanilla Wafer Crust :

  • 2 cups (about 220g ) vanilla wafer crumbs. Get good quality ones! It's where it all starts.
  • 6 tablespoons ( 85g ) melted unsalted butter.
  • 2 tablespoons ( 25g ) granulated sugar.

• Cheesecake Filling :

  • 32 ounces ( 907g ) cream cheese, softened. Full fat is the way to go. Don't skimp.
  • 1 ½ cups ( 300g ) granulated sugar.
  • ½ cup ( 120ml ) sour cream. Adds that tang!
  • 2 large eggs.
  • 1 teaspoon vanilla extract.
  • ½ teaspoon banana extract (optional). Really kicks up that banana flavor.

• Banana Pudding Layer :

  • 1 (3.4 ounce) package instant banana pudding mix.
  • 2 cups ( 473ml ) cold milk.
  • 2 ripe bananas, sliced. Not too ripe, not too green. Ya know?

• Vanilla Wafer Crunch Topping :

  • 1 cup (about 110g ) coarsely crushed vanilla wafers .
  • 2 tablespoons ( 28g ) melted unsalted butter.
  • 1 tablespoon ( 12.5g ) granulated sugar.

Seasoning Notes: Spice It Up a Bit

Vanilla and banana extracts are key for that classic flavor. For a little extra something, try a tiny pinch of cinnamon in the crust.

Trust me on this one! If you don't have banana extract, don't sweat it. Just use extra vanilla.

Equipment Needed: Keep It Simple

• 9 inch springform pan . This is non-negotiable.
• Electric mixer. Handheld or stand mixer, your choice.
• Mixing bowls, spatula, measuring cups and spoons.
• Food processor (optional). For the vanilla wafer crumbs. A zip-top bag and rolling pin work too!

So, there you have it! All the bits and bobs you need for this easy dessert . It is a great Southern dessert , it's comfort food , and it's just plain delicious.

Let's get baking. Grandbaby Cakes would be proud!

Baking Your Way to Banana Pudding Crunch Cheesecake Bliss

Honestly, who doesn't love a good dessert ? Especially when it's a banana pudding crunch cheesecake ? This is not your average cheesecake recipe .

I mean, come on! It's got banana pudding , vanilla wafers , and that creamy cream cheese filling. What's not to love? If the King, Elvis Presley , was still around, I think he'd make sure he had a bite of this recipe.

Prep Steps for Maximum Cheesecake Success

First things first, let's talk mise en place . Get everything ready. You know, like a cooking show! Soften your cream cheese .

Crush those vanilla wafers . Slice your bananas . It's all about the organization. Make sure your springform pan is ready to go too.

This will save you so much time.

Time Saving Tip: Crush your vanilla wafers in a food processor. Oh my gosh ! This is so much faster than doing it by hand.

I learned that the hard way. Now I feel like Grandbaby Cakes (almost)!

The Magic: Making the Banana Pudding Crunch Cheesecake

1. Crush your vanilla wafers for the crust. Mix with melted butter and sugar. Press into your 9 inch springform pan .
2. Bake the crust at 350° F ( 175° C) for 10 minutes . Let it cool.
3. Beat the softened cream cheese with sugar until smooth. Add sour cream, eggs, and vanilla extract . Mix until just combined.
4. Pour the cheesecake filling over the cooled crust.
5. Bake at 325° F ( 160° C) for 60 minutes . The edges should be set, but the center should still jiggle a bit.
6. Turn off the oven. Crack the door. Let the cheesecake cool inside to prevent cracks.
7. Chill the cheesecake in the fridge for at least 4 hours . Overnight is even better.
8. Make your banana pudding according to the package. Mix in sliced bananas . Top the cheesecake with the pudding. Sprinkle with more crushed vanilla wafers .

Pro Tips for a Perfect Banana Pudding Cheesecake

Want to take your banana dessert to the next level? Here's what you need to know:

• Room temperature ingredients are KEY! I cannot stress this enough! It makes all the difference.
• Don't overmix the cheesecake filling. It's a common mistake. This can cause cracks. Nobody wants a cracked cheesecake .
• For a crunchy topping , melt butter, then add your crushed vanilla wafers , and a pinch of sugar. Then you have a tasty treat.

I hope you enjoy this banana pudding crunch cheesecake recipe . It is truly the best cheesecake recipe out there and is easy dessert for a weeknight, or something fancy for the weekend.

With its crunchy topping and creamy filling, it will be your favorite southern dessert , I know it's my new comfort food .

You might even find that this becomes one of your go to banana dessert recipes . Happy baking !

Recipe Notes for the Best Banana Pudding Crunch Cheesecake Ever!

Right, so you're about to embark on making this insane banana pudding crunch cheesecake . Honestly, it's easier than it looks.

Think of it as layers of pure joy . This dessert recipe combines two classic desserts , banana pudding and cheesecake .

Serving Suggestions That'll Wow

Want to seriously impress? A simple plating trick is key. Slice a generous wedge of your masterpiece and arrange it slightly off-center on the plate.

A dollop of whipped cream. Dust with vanilla wafer crumbs. Fancy, innit? For drinks? Iced tea, strong coffee, or even a dessert wine.

They all pair beautifully with this banana dessert .

Storage Secrets: Keepin' it Fresh

So, you've somehow managed not to eat the whole thing in one sitting? Fair play to you! Fridge is your best mate here.

Wrap it up tight or pop it in an airtight container. It'll happily chill for up to 3 days. Freezing? Probably not ideal, as the texture of the banana pudding can get a bit dodgy.

Reheating isn't really a thing, as it's best served cold.

Variations: Make It Your Own, Mate!

Feeling adventurous? Swap out the vanilla wafers for ginger snaps in the crunchy topping. Now that's a change! For a lighter option, use light cream cheese and a sugar substitute.

You can use gluten-free vanilla wafers for a great gluten-free option for the banana pudding cheesecake bars !

Nutrition Basics: A Little Treat, Yeah?

Alright, let's be real. This banana cheesecake is a dessert . It's not exactly health food. But , it's a treat, and life's too short to skip on those.

Think of it as a hug in cake form. It’s got dairy, it’s got banana. All good in moderation, right? This easy dessert will be a show stopper with all your family and friends!

So there you have it! Grab that springform pan , whip up this banana pudding crunch cheesecake , and prepare for legendary status among your friends and family.

This easy dessert will soon become your next comfort food . Happy baking ! You’ve got this!