Caramel Apple Crumble Upsidedown Cake
Recipe Introduction: Your Slice of Autumn Bliss
Ever feel like baking something that screams "autumn"? I do! Have you ever tried a caramel apple upside down cake ? It's like a warm hug in every bite.
Think apple crumble cake meets sticky caramel goodness.
This homemade caramel apple cake is truly special. It is a delicious twist on the classic upside down cake recipe . The buttery caramel and tender apples will melt in your mouth!
Why This Caramel Apple Dessert is The One
This recipe brings a slice of American autumn. Its origins are a nod to traditional American comfort food. It has a touch of British bake off finesse.
It's moderately easy. It takes about 1 hour 15 minutes total. It yields 8-10 servings of pure delight.
Unbeatable Benefits of This Apple Cake
Apples are packed with fiber, you know? So, this spiced apple cake recipe is both delicious and slightly virtuous. The easy apple upside down cake is perfect for a cozy night.
It's also great to impress your mates.
It's the caramel that sets it apart. It's gooey, rich, and perfectly balanced with the tart apples and the sweet crumble.
Honestly, it's what makes this caramel apple cake with crumble topping utterly irresistible. Let's move onto what you'll need to make the cake.
Ingredients & Equipment: Let's Get Started!
Alright, mates! So, you wanna tackle my epic caramel apple upside down cake ? Ace! Let's run through what you'll need.
Honestly, it's mostly stuff you probably already have kicking about. But getting the right stuff definitely makes things easier. Trust me, I learned the hard way.
Main Ingredients for a Scrumptious Cake
Okay, here's the lowdown on the ingredients. Precise measurements are key here, yeah? Don't go rogue on me.
For the Luscious Caramel Base:
- Unsalted Butter: ½ cup (113g) . Get the good stuff. None of that spreadable muck.
- Light Brown Sugar: 1 cup (200g) , packed tight.
- Heavy Cream: ¼ cup (60ml) .
- Vanilla Extract: 1 teaspoon
- Sea Salt: A pinch
For the Spiced Apple Filling: This is where the magic happens.
- Apples: 4 medium. Granny Smiths or Honeycrisp are fab. Aim for about 4 cups sliced .
- Unsalted Butter: 2 tablespoons (30g)
- Granulated Sugar: ¼ cup (50g)
- Ground Cinnamon: 1 teaspoon I adore cinnamon, use more or less at your taste
- Ground Nutmeg: ¼ teaspoon
- Lemon Juice: 1 tablespoon Fresh squeezed is best.
For the Buttery Crumble Cake:
- All-Purpose Flour: 1 ½ cups (192g)
- Granulated Sugar: ¾ cup (150g)
- Baking Powder: 1 ½ teaspoons
- Baking Soda: ¼ teaspoon
- Salt: ½ teaspoon
- Unsalted Butter: ½ cup (113g) , COLD and cubed! I mean it!
- Buttermilk: ½ cup (120ml) . This makes your cake super moist!
- Large Egg: 1
- Vanilla Extract: 1 teaspoon
When you go for apples, go for hard types. It is great with apple crumble cake and this one, trust me.
Seasoning Notes: Aromatic Bliss
Let’s talk flavour, yeah? Get these right, and your caramel apple dessert will sing! Cinnamon and nutmeg is a classic autumn dessert recipes combo, but don't be afraid to add a tiny pinch of ground cloves or allspice for a bit of extra warmth.
Vanilla extract is non-negotiable. And for a real flavour punch, try using dark brown sugar. It adds a gorgeous molasses note.
A real spiced apple cake recipe needs the right amount of love and spice.
Essential Equipment: Nothing Too Fancy
Right, kit list!
- A 9 inch springform pan - Absolutely vital. Trust me on this one.
- Mixing bowls - A few different sizes.
- Whisk - Or a fork if you're feeling minimalist.
- Rubber spatula - For scraping down the sides of the bowl.
- Measuring cups and spoons - Accuracy is our friend.
- Saucepan - For the caramel.
- Wooden spoon - For stirring the caramel (heat resistant spatula works too!).
- Electric mixer - Optional! You can whisk by hand, but a mixer makes life easier, especially for the apple upside down cake crumble topping.
If you don't have a springform pan, baking this easy apple upside down cake can be a nightmare. You can use a regular cake pan, but getting it out in one piece is.
..tricky, is putting it mildly! This recipe also works great as caramel apple cake with crumble topping .
Ready to bake this awesome homemade caramel apple cake ? Let’s do this. If you like fall baking recipes , this upside down cake recipe is the one.
Cooking Method: Flipping for Caramel Apple Upside Down Cake
Right, so you fancy making a caramel apple upside down cake ? Good on ya! It sounds a bit poncy, but trust me, it's easier than making a cuppa.
Plus, it's proper lush. Let's break it down, yeah? This isn't just any apple crumble cake , it's a showstopper!
Prep Steps: Getting Your Ducks in a Row
Honestly, the key to this apple upside down cake working is being organized. Proper mise en place, innit?
- Essential mise en place: Get everything measured. Chop those apples. Butter that pan. Seriously, do it now.
- Time saving organization tips: Use separate bowls for wet and dry ingredients. This is all for the upside down cake recipe , right?
- Safety reminders: Hot caramel is like molten lava. Be careful, or you'll have a right mess.
step-by-step Process: Flipping the Script
Follow these steps, and you'll be laughing all the way to the fall baking recipes .
- Caramel Base: Melt ½ cup (113g) butter in a pan. Chuck in 1 cup (200g) brown sugar , ¼ cup (60ml) cream , 1 teaspoon vanilla , and a pinch of salt. Simmer until thick. Pour into your springform pan.
- Apple Filling: Melt 2 tablespoons (30g) butter in a skillet. Add 4 cups sliced apples , ¼ cup (50g) sugar , 1 teaspoon cinnamon , and ¼ teaspoon nutmeg . Sauté 'til softened, about 5 minutes. Add 1 tablespoon lemon juice .
- Arrange Apples: Neatly place the apples over the caramel in the pan.
- Crumble Cake: Whisk 1 ½ cups (192g) flour , ¾ cup (150g) sugar , 1 ½ teaspoons baking powder , ¼ teaspoon baking soda , and ½ teaspoon salt . Cut in ½ cup (113g) cold butter 'til crumbly. Mix ½ cup (120ml) buttermilk , 1 egg , and 1 teaspoon vanilla . Add wet to dry, mix gently.
- Assemble the Cake: Spread that cake batter over the apples.
- Bake: Bake at 350° F ( 175° C) for 45- 55 minutes , until golden.
- Cool and Invert: Cool for 10- 15 minutes . Loosen edges. Invert onto a plate.
- Serve: Serve warm, you easy apple upside down cake is ready!
Pro Tips: Level Up Your Cake Game
Fancy a bit of a cheat's way to make your spiced apple cake recipe even better? Here's the goss.
- Use cold butter for the crumble it makes it extra caramel apple cake with crumble topping .
- Don't overmix the batter, or you'll end up with a brick. Just mix until just combined.
- Make the apple filling ahead of time. Honestly, it saves so much faff. This cake is a total winner. Enjoy this autumn dessert recipes !
Recipe Notes for Your Stellar Caramel Apple Upside Down Cake
Right then, let's chat about some extra bits and bobs to make your caramel apple upside down cake absolutely banging. We want this autumn dessert recipes to be a total showstopper, yeah?
Serving Suggestions: It’s All About Presentation!
Honestly, how you plate this baby makes all the difference. Think about a dusting of icing sugar. Maybe a sprig of mint for a pop of colour? I love serving it warm with a massive scoop of vanilla ice cream.
That contrast of hot cake and cold ice cream? Oh my gosh! It's divine! You know, a drizzle of extra caramel apple dessert sauce never hurts either! As for drinks? A cup of tea, or maybe a bit of dessert wine, would pair brilliantly.
It will become a homemade caramel apple cake .
Storage Tips: Keeping It Fresh
If you have any leftover caramel apple cake with crumble topping (which, let's be honest, is unlikely!), you can keep it in the fridge.
I usually pop it in an airtight container. It'll happily sit there for up to 3 days.
If you need to keep it longer, you can freeze it, but the texture might change a bit. I'd recommend slicing it before freezing, wrapping each slice individually in cling film, and then putting them all in a freezer bag.
Then you can have a slice of apple crumble cake anytime.
To reheat, just microwave it for a few seconds or warm it up in the oven. Be sure to use low heat .
That way, the upside down cake recipe is still tasty.
Variations: Putting Your Own Spin on It
Feel free to get creative! Want a gluten-free easy apple upside down cake ? Just swap the flour for a gluten-free blend.
Or, if you're feeling fancy, add some chopped pecans or walnuts to the apple filling. For a dietary adaption, you can use agave instead of sugar.
What about making it a spiced apple cake recipe ? A bit more cinnamon or nutmeg never hurt anyone. Don't be afraid to play around with the ingredients!
Also, you can swap in seasonal ingredients, like pears instead of apples during the early fall baking recipes .
Nutrition Basics: A Little Treat, Mindfully Enjoyed
Look, let's be real, this apple upside down cake isn't exactly a health food, but it's all about balance, innit? It provides some fiber from the apples.
And dairy offers calcium. I've provided estimated nutritional value as well. But the real benefit? It's a delicious way to treat yourself and enjoy some time with loved ones.
Right then, that's it from me. I hope you have loads of fun baking this caramel apple upside down cake .
Don't be afraid to get stuck in, and remember, even if it doesn't turn out perfect, it'll still taste amazing! Happy baking!
Frequently Asked Questions
Can I make this caramel apple upside down cake ahead of time?
You sure can! While best served warm, the cake can be baked a day ahead. Store it covered at room temperature. Reheat individual slices in the microwave for a few seconds, or warm the whole cake in a low oven before serving. Just like a good cup of tea, it's great for enjoying later!
My caramel is too hard/runny! What did I do wrong with the caramel apple upside down cake?
Ah, caramel the temperamental diva of the baking world! If your caramel is too hard, you likely cooked it for too long or at too high a heat. Next time, keep the heat at medium low and watch it like a hawk (about 5-7 minutes).
If it's too runny, it probably didn't cook long enough to reach the proper consistency. Pop it back in the oven for a bit if needed!
Can I substitute ingredients in this caramel apple upside down cake recipe?
Absolutely! Get your bake on! Pears work beautifully in place of apples for a slightly different flavor profile. For a gluten-free version, use a gluten-free all-purpose flour blend. If you're feeling nutty, toss in some chopped pecans or walnuts.
Buttermilk can be subbed with regular milk and a touch of lemon juice, like a good old Mary Berry trick!
How should I store leftover caramel apple upside down cake?
To keep your cake as fresh as a daisy, store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. A quick zap in the microwave brings it back to life. You can also freeze slices individually for longer storage just be sure to wrap them well!
Help! My cake stuck to the pan. How do I get the caramel apple upside down cake out cleanly?
A sticky situation, indeed! First, make sure you've used a springform pan; it’s essential for this recipe. After baking, let the cake cool for about 10-15 minutes. Then, run a thin knife around the edges of the pan to loosen the cake. Finally, invert it carefully onto a serving plate.
If it's still stuck, try gently warming the bottom of the pan over a low burner for a minute or two to loosen the caramel.
Caramel Apple Crumble Upsidedown Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 475 |
|---|---|
| Fat | 25g |
| Fiber | 2g |
