Cheesy Does It Ultimate Cheddar Cheese Bread

Recipe Introduction

Quick Hook

Fancy a bit of cheesy goodness? Honestly, is there anything better than the smell of freshly baked bread wafting through your kitchen? This cheddar cheese bread recipe is about to become your new favourite.

It's got that lovely sharp cheddar bite that makes you go "Mmm!"

Brief Overview

This recipe takes inspiration from classic American comfort food. It is perfect for any occasion, you name it! It's a medium difficulty bake, taking around 2 hours 35 minutes.

This recipe makes one lovely loaf, perfect for sharing or not!

Main Benefits

Okay, right then, let's get this bread and butter sorted! This cheesy bread is packed with flavor and makes any meal special.

I love serving this homemade bread warm with butter. It's perfect for a cozy night in or a casual gathering.

Honestly, what's not to love? This artisan bread recipe makes use of cheddar which is a good source of calcium and protein.

Let's Talk Ingredients

So, here's what you'll need to whip up this cheddar cheese bread . Don't be put off by the ingredient list. I promise it's all straightforward.

• 300g warm water (105- 115° F/40- 46° C).
• 7g active dry yeast.
• 10g granulated sugar.
• 500g all-purpose flour, plus extra for dusting.
• 10g salt.
• 30ml olive oil, plus extra for greasing.
• 225g sharp cheddar cheese, shredded.
• 2 cloves garlic, minced.
• 30g unsalted butter, melted.
• 1 tablespoon chopped fresh chives or parsley (optional).
• 1 large egg.
• 1 tablespoon milk or water.

Right, got all that? Good! Let's get baking. I like to use a good sharp cheddar bread to bring that cheesy flavour.

You know, the kind that makes your mouth water. It really makes all the difference. Don't skimp on the cheese, trust me! I use garlic cheddar bread because I like it's flavour more.

This easy bread recipe should definitely become a go-to.

Ingredients & Equipment: Get Ready to Bake!

Okay, right then, let's get this cheddar cheese bread sorted! Before we dive into making this cheesy bread , we need to gather our bits and bobs.

Don't worry, it's not too complicated, even if you're not exactly Mary Berry! Honestly, this cheese bread recipe is easier than you think.

It's a fantastic homemade bread recipe.

Main Ingredients for Cracking Cheddar Cheese Bread

Here's what you'll need. Accuracy matters in baking!

• Warm Water: 300g (1 1/4 cups) . Temperature should be between 105- 115° F (40- 46° C) . Too hot, and you'll kill the yeast, and we don't want that, do we?
• Active Dry Yeast: 7g (2 1/4 teaspoons) . This is what makes the magic happen.
• Granulated Sugar: 10g (2 teaspoons) . A little something to get the yeast going.
• All-Purpose Flour: 500g (4 cups) , plus extra for dusting. Plain flour works best for this bread recipe .
• Salt: 10g (2 teaspoons) . Don't skip this!
• Olive Oil: 30ml (2 tablespoons) , plus extra for greasing. Any decent olive oil will do.
• Sharp Cheddar Cheese: 225g (2 cups / 8 ounces) , shredded. Go for a proper sharp cheddar bread , that pre-shredded stuff won't melt as nicely.
• Garlic: 2 cloves , minced. Adds a lovely depth of flavour.
• Unsalted Butter: 30g (2 tablespoons) , melted. Because butter makes everything better, doesn't it?
• Fresh Chives or Parsley: 1 tablespoon , chopped (optional). A touch of freshness.
• Egg: 1 large . For that golden, glossy finish.
• Milk or Water: 1 tablespoon . To mix with the egg for the egg wash.

Seasoning Notes: That Extra Oomph

We're aiming for a garlic cheddar bread , so don't skimp on the garlic! A good pinch of black pepper in the cheese filling adds a subtle warmth.

Want a bit of a kick? A tiny pinch of cayenne pepper can do wonders! Alternatively, some nice chopped jalapenos can bring the heat too!

If you don't have fresh garlic, about 1/2 teaspoon of garlic powder will do in a pinch. Fresh herbs are best, but dried herbs work too. Just use about half the amount.

Essential Equipment: Nothing Too Fancy

No need for crazy gadgets! You'll need:

• Large Mixing Bowl or Stand Mixer: For making the dough. I prefer my stand mixer.
• Measuring Cups and Spoons: Accuracy is key!
• Baking Sheet: To bake the loaf on.
• Parchment Paper or Silicone Baking Mat: Prevents sticking.
• Clean Kitchen Towel: For proofing the dough.
• Pastry Brush: For the egg wash.
• Wire Rack: For cooling the bread.

Honestly, that's all there is to it! Let's get this artisan bread recipe going! This will be the most amazing savory bread recipe that you've ever tried.

Cheesy Does It: Baking the Ultimate Cheddar Cheese Bread

Okay, right then, let's get this cheddar cheese bread sorted! Honestly, there's nothing quite like the smell of freshly baked bread wafting through the house, and when it's loaded with sharp cheddar cheese ? Forget about it! This cheese bread recipe is a total crowd pleaser.

Prep Steps to Bread Heaven

• Essential mise en place : First, get everything ready. Shred your 225g sharp cheddar cheese . Mince 2 cloves of garlic . Measure out your ingredients. Believe me, it makes life so much easier.
• Time saving organization tips : Melt the 30g butter for the cheese filling while the yeast is proofing. Efficiency, innit?
• Safety reminders : Be careful when handling the warm water for the yeast. You want it 105- 115° F (40- 46° C) . Too hot, and you'll kill the little blighters!

step-by-step to Cheesy Perfection

1. Activate the Yeast: Combine the 300g warm water , 7g active dry yeast , and 10g sugar . Wait 5- 10 minutes until foamy.
2. Make the Dough: Add 500g all-purpose flour and 10g salt to the yeast mixture. Knead for 5- 7 minutes until smooth. Add 30ml olive oil .
3. First Proof: Place the dough in an oiled bowl. Cover and let rise in a warm place for 1-1. 5 hours , until doubled.
4. Prepare the Filling: Mix the shredded cheddar cheese , minced garlic, and melted butter. Maybe add 1 tablespoon chopped chives ? Fancy!
5. Shape and Second Proof: Roll the dough into a rectangle. Sprinkle with the cheese mix. Roll it up! Place it seam down on a baking sheet. Let rise for 30 minutes .
6. Egg Wash & Bake: Preheat your oven to 375° F ( 190° C) . Brush the loaf with an egg wash (one egg and 1 tablespoon milk ). Score the top. Bake for 35- 40 minutes , until golden brown.

Pro Tips: Level Up Your Bread Game

• Expert technique : Shred your own cheddar cheese . Pre-shredded often doesn't melt as well.
• Common mistake : Don't over knead the dough. Aim for smooth and elastic, not tough.
• make-ahead option: The cheese filling can be made a day ahead and stored in the fridge. Easy peasy!

Honestly, once you get the hang of it, this homemade bread will become a staple. The aroma alone is worth it.

You know, one time I accidentally added a bit too much garlic. It was still delicious, just extra garlicky! So don't be afraid to experiment.

It's your cheddar cheese loaf , own it!

Recipe Notes: Level Up Your Cheddar Cheese Bread

Okay, right then , let's get this bread and butter sorted! You've got the recipe for this cheddar cheese bread , but there's always room for finesse, isn't there? This easy bread recipe is about to get even better!

Serving Suggestions: From Humble Slice to Showstopper

Honestly, the beauty of this cheese bread recipe is its versatility. Plating this cheesy bread up doesn't need to be fussy.

A simple rustic wooden board is perfick! Serve it warm, maybe drizzled with a bit of extra virgin olive oil.

But if you're feeling fancy, try this: slice it thick, lightly toast it, and top with a dollop of homemade chutney.

Think apple and fig lush ! This sharp cheddar bread goes down a treat, served alongside tomato soup! For drinks, a crisp dry cider or even a cheeky glass of Merlot works a treat.

Storage Tips: Keeping Your Loaf Lovely

I've been there: baked a beautiful loaf of homemade bread , only for it to go stale faster than you can say "soggy bottom"! If you have leftover garlic cheddar bread , here's the lowdown:

Refrigeration: Wrap the cheddar cheese loaf tightly in cling film or foil, pop it in the fridge. This artisan bread recipe will keep happily for around 3 days.

Freezing: Freeze the bread for up to 2 months, Wrap it well! Reheating: Warm it up in the oven or toaster to perk it up again, don't forget to butter it up!

Variations: Spice It Up or Tone It Down

Fancy a bit of a twist? No worries, mate! This savory bread recipe is a blank canvas.

Dietary Adaptations: For a veggie version, just make sure you use a vegetarian friendly hard cheese. For a spicier cheddar cheese bread , add diced jalapeños or a pinch of chilli flakes to the dough.

Seasonal Ingredient Swaps: In autumn, try adding some roasted butternut squash puree to the dough for a warm, nutty flavour.

During summer you can replace herbs for fresh ones!

Nutrition Basics: Fueling Your Day

Let's be honest, this isn't exactly a health food, but everything in moderation, eh? Each slice of this cheddar cheese bread has around 350 calories.

There are 15 grams of protein, 18 grams of fat, and 30 grams of carbohydrates. It's good for you soul, if not your waistline, right? The cheese bread recipe does, however, provide calcium and some B vitamins.

But more importantly it offers pure, unadulterated comfort and joy!

So, there you have it! A few extra nuggets of wisdom to make your cheddar cheese bread experience even better.

Now, go forth and bake! Remember, even if it doesn't turn out perfect the first time, it'll still taste amazing! Enjoy!