Cheesy Herbstuffed Mushrooms a Crowdpleasing Nibble

Recipe Introduction

Quick Hook

Fancy whipping up something simple but impressive? Stuffed Mushrooms: A Perfect Appetizer could be just the ticket. I'm talking earthy, cheesy, and packed with flavour.

Honestly, these little guys disappear fast at my gatherings!

Brief Overview

These Cheesy Stuffed Mushrooms are believed to have originated in Europe and are now a beloved classic. They are super easy to make, taking around 45 minutes total.

This recipe makes about 6 servings, perfect for a small get-together.

Main Benefits

These Vegetarian Stuffed Mushrooms are lower in carbohydrates than many appetizers. They're spot on for a casual Friday night or a posh Sunday lunch.

What makes these special? The herby, cheesy filling is just lush .

Ready to get your mitts dirty?

Unlocking Deliciousness: What Makes These Stuffed Mushrooms Sing?

Let's dive into what makes these Garlic Herb Stuffed Mushrooms truly shine. The mix of herbs and garlic is just a classic combo.

It adds a subtle yet aromatic flavour, elevating the humble mushroom to a new level.

These Perfect Appetizers are great because of the savory, earthy flavour of the mushroom itself. It’s the perfect blank canvas for all sorts of tasty fillings.

Plus, they're surprisingly filling, meaning you won't need loads to satisfy your guests!

Ingredients: Here's your list, fit for a right proper feast

Right, let's gather our bits and bobs. You'll need around 24 large cremini mushrooms. We want big ones to hold all the delicious filling.

Don't forget your olive oil, onion, and garlic, either.

Moving on, grab some breadcrumbs (panko or Italian seasoned work a treat). Parmesan cheese is essential, as well as parsley and thyme.

And a pinch of salt and pepper to season. Optional but recommended, melted butter to drizzle before baking.

Ingredients & Equipment for the Best Appetizers

So, fancy making Stuffed Mushrooms: A Perfect Appetizer ? Here's your list , fit for a right proper feast! These are the bits and bobs you'll need.

We're making Cheesy Stuffed Mushrooms , the ultimate Perfect Appetizers .

Main Ingredients

• 24 large cremini mushrooms (about 1.5 lbs / 680g ). Try to get ones that are all same size.
• 2 tablespoons olive oil ( 30 ml ). Go for extra virgin for the best flavour.
• 1 small yellow onion (about 1/2 cup chopped / 50g ). Finely diced, mind.
• 2 cloves garlic. Minced!
• 1/2 cup finely chopped mushroom stems (from the removed stems) (approx. 50g ). Don't chuck these!
• 1/2 cup breadcrumbs (panko or Italian seasoned) ( 40g ). Panko gives a nice crunch!
• 1/4 cup grated Parmesan cheese ( 25g ), plus extra for sprinkling. You know?
• 1/4 cup chopped fresh parsley ( 15g ). Flat leaf parsley is the one.
• 2 tablespoons chopped fresh thyme (or 2 teaspoons dried) ( 5g fresh / 2g dried). Thyme is king with mushrooms.
• 1/4 teaspoon salt ( 1.5g ), or to taste. Seasoning is key.
• 1/4 teaspoon black pepper ( 1.5g ), or to taste. Freshly ground, obviously.
• 2 tablespoons melted butter ( 30g ), for drizzling (optional). Butter makes everything better, honestly.

For quality indicators: Look for firm, unblemished mushrooms. Good Parmesan should smell nutty.

Seasoning Notes for Garlic Herb Stuffed Mushrooms

Garlic, thyme, and parsley are your foundation. It makes the best Mushroom Appetizers . A little salt and pepper goes a long way.

Don't be shy! For a bit of kick, add a pinch of red pepper flakes. You can always swap thyme with dried oregano, half the amount!

Equipment Needed for Baked Stuffed Mushrooms

• Baking sheet. To avoid burning.
• Small skillet. For sautéing.
• Mixing bowl. Big enough.
• Knife. A sharp one.
• Cutting board. Protect your work surface.

You don't need fancy equipment for this Easy Stuffed Mushroom Recipe . If you don't have a small skillet, use a frying pan. If your knife is dull, sharpen it!.

If you're making Vegetarian Stuffed Mushrooms , nutritional yeast instead of Parmesan. Sorted.

Let's Get Started: Cheesy Herb Stuffed Mushrooms, A Crowd Pleasing Nibble

Right, Stuffed Mushrooms: A Perfect Appetizer , is what we're tackling today. Honestly, who doesn't love 'em? They're the sort of thing that vanishes at parties.

Think Perfect Appetizers and this should be in your top five. These Mushroom Appetizers are always a good shout.

Prep Steps: Mise en Place, Mate!

First, get your gear sorted. Chop the onion, mince the garlic. Get the breadcrumbs and cheese measured out. Safety first: watch your fingers with that knife, yeah? A little organization now saves time later.

Essential mise en place for Best Appetizers , you see!

step-by-step: Stuff 'Em Good

1. Clean the mushrooms gently. Twist off the stems, reserve them.
2. Sauté diced onion in 2 tablespoons olive oil until soft, about 5 minutes . Add garlic and chopped mushroom stems; cook for 2 minutes .
3. Combine the cooked mixture with 1/2 cup breadcrumbs , 1/4 cup Parmesan cheese , parsley, thyme, salt, and pepper.
4. Stuff each mushroom cap generously with the mixture. Mound it high!
5. Bake at 375° F ( 190° C) for 20- 25 minutes , until golden and tender. You want them to look lush .
6. Cool slightly before serving, sprinkled with extra Parmesan, if you fancy.

Pro Tips: Level Up Your Stuffed Mushrooms

Don't overcrowd the mushrooms on the baking sheet. They steam instead of brown. Ever had wet, sad Baked Stuffed Mushrooms ? Avoid that! Pre-cooking the mushroom caps (a quick 5 minutes in the oven) helps to reduce moisture.

Panko breadcrumbs give a better crunch. But normal ones work fine too for this Easy Stuffed Mushroom Recipe . It's all a matter of taste.

I've had this Vegetarian Stuffed Mushrooms recipe go down well, you know?

Stuffed Cremini Mushrooms

These Garlic Herb Stuffed Mushrooms are a treat, aren't they? A little effort, a lot of flavour. That's how I like my cooking.

They're simple to make, look fantastic, and the taste is phenomenal. Give them a go. The beauty of these little fellas is that you can pretty much use them as a blank canvas.

So you are able to adapt with it your own spin, make it yours.

Recipe Notes for Stuffed Mushrooms: A Perfect Appetizer

Right then, let's have a proper chat about these Cheesy Stuffed Mushrooms . This Easy Stuffed Mushroom Recipe is so versatile.

Honestly, you can't go wrong! But here are a few nuggets of wisdom.

Serving These Perfect Appetizers

Presentation is key, innit? A few sprigs of parsley on the plate make them look chef's kiss . Baked Stuffed Mushrooms are fab on their own.

They also rock with a balsamic glaze. A crisp white wine? Bang on. Fancy a heavier red? Go for it.

It's your party. You know?

Storing Your Mushroom Appetizers

Got leftovers? Pop them in the fridge, covered. They're good for about 3 days. Want to make them ahead? Stuff 'em, then freeze them before baking.

Just add a few extra minutes to the cooking time. Reheating? Oven's best, but microwave will do in a pinch.

Just don't overdo it. They can get a bit soggy.

Variations on Your Stuffed Mushroom

Fancy a bit of a twist? Vegetarian Stuffed Mushrooms are naturally veggie friendly. Need gluten-free? No worries. Just swap the breadcrumbs for gluten-free ones.

Want to make them vegan? Easy peasy! Use vegan cheese. For a heartier Stuffed Cremini Mushrooms option, add some sausage.

Nutrition Basics of the Garlic Herb Stuffed Mushrooms

These little fellas are packed with flavour, but not too bad for you. We are talking about 150-180 calories each.

They've got some protein from the cheese and mushrooms. Plus, the herbs add a bit of goodness. Everything in moderation, eh?

So there you have it. Your guide to rocking these Best Appetizers . Get in the kitchen and give it a go! You'll nail it.