Cheesy Mashed Potato Puffs Pillowy Bites of Comfort
Cheesy Mashed Potato Puffs: Pillowy Bites of Comfort
Ever stared into the fridge, eyeing that bowl of leftover mashed potatoes and thinking, "There has to be a better way?" Well, my friend, you've come to the right place! Let's talk about Cheesy Mashed Potato Puffs .
These little beauties are like golden clouds of potato-y, cheesy comfort food.
From Humble Spud to Star of the Show
These Cheesy Potato Cakes are a brilliant way to use up those leftover mashed potatoes. They’re basically a fancy upgrade to your standard potato croquettes .
Think of them as a super British take on afternoon tea savoury, comforting, and utterly delicious. They are not only easy to make but are ready in less than an hour.
This Mashed Potatoes Appetizer recipe yields about 24 puffs.
Why You'll Love These Puffs
Honestly, these Crispy Potato Puffs are basically sunshine on a plate. Aside from being unbelievably tasty, the potatoes offer some serious nutritional goodness, packing in potassium and fibre.
Plus, they're a guaranteed crowd pleaser at any gathering. Serving up these Party appetizers potato is a sure fire way to impress!
What You'll Need to Make This Magic Happen
Right, let's gather our bits and bobs. For the base, you’ll need leftover mashed potatoes obviously as well as unsalted butter, eggs, milk, and a touch of nutmeg.
Now, for the cheesy magic, grab some cheddar, Parmesan, and fresh chives. Don't forget your vegetable oil spray to keep those puffs from sticking.
And what's even better, if you don't have any of those particular ingredients, such as Parmesan cheese, you can use Pecorino Romano cheese; if you don't have fresh chives, you can use dried chives! Just so versatile.
Right, let's get cooking, shall we? Get ready for some seriously comfort food recipes potato !
Let's Talk Ingredients & Equipment for These Glorious Cheesy Mashed Potato Puffs
Right then, let's get down to brass tacks. You wanna make Cheesy Mashed Potato Puffs Recipe ? You'll need a few bits and bobs.
Nothing too fancy, I promise. This Crispy Potato Puffs recipe is all about comfort, not complexity. I even think that you can make a vegan version, but don't expect the same results as the original
Main Ingredients for Your Potato Dreams
Okay, first up, the superstars! These are the main ingredients.
- Mashed Potato Base: You need 4 cups (950ml) of leftover mash. Yep, that's right, this is a top tier Leftover mashed potato recipes . It's gotta be made with butter and milk, not cream, alright?
- Butter: 1/2 cup (115g) of unsalted butter, softened. Trust me, softened butter is key!
- Eggs: 2 large eggs.
- Milk: 1/4 cup (60ml) of whole milk, room temperature.
- Nutmeg: 1/4 teaspoon ground nutmeg.
- Salt and pepper, to taste.
Quality indicators? For the potatoes, they need to be fluffy and smooth. No lumps allowed! Honestly, decent butter makes a world of difference too. Don't skimp on the butter!
Seasoning Like a Pro
This is where the magic happens.
- Cheese Combo: 1 cup (100g) shredded cheddar (sharp or medium, your call) and 1/2 cup (50g) grated Parmesan. Cheesy Potato Cakes are not complete without a generous helping of cheese.
- Aromatics: 2 tablespoons finely chopped fresh chives. These bad boys adds a lovely freshness. You can also use Party appetizers potato in these ones, or parsley/thyme.
Don't have Parmesan? Pecorino Romano works in a pinch. No fresh chives? Dried chives (about 1 tablespoon ) will do!
Equipment: Keepin' It Simple
Right, let's talk tools.
- Large mixing bowl.
- Electric mixer (handheld or stand mixer).
- Measuring cups and spoons.
- Baking sheet.
- Parchment paper or silicone baking mat.
- Ice cream scoop or tablespoon (for portioning)
Don't have parchment paper? Foil works in a crisis, just grease it well. No fancy ice cream scoop? Two spoons will do the trick!
This Mashed Potatoes Appetizer is a doddle, and you don't need all the fancy gadgets! Now, ready to turn these ingredients into Cheesy Mashed Potato Puffs ? This Potato side dish recipes will be your next comfort food staple.
Cheesy Mashed Potato Puffs: Pillowy Bites of Comfort
Oh my gosh, these Cheesy Mashed Potato Puffs are like little bites of heaven! Seriously, if you're looking for the ultimate comfort food recipes potato , look no further.
This Mashed Potatoes Appetizer is always a hit. Especially if you are thinking about some Party appetizers potato . I'm talking crispy edges, fluffy insides, and cheesy deliciousness.
Plus, it's a brilliant How To Use Up Mashed Potatoes . Let's dive into how to make these magical Potato croquettes !
Prep Like a Pro: Mise en Place for Cheesy Mashed Potato Puffs Recipe
First, the mise en place. It sounds fancy, but just means "get everything ready"! Chop your chives. Shred that cheddar.
Soften that butter. Honestly, prepping properly saves so much time later. This Potato side dish recipes is way easier when you're organised.
It's a game changer, trust me.
From Mash to Magic: The step-by-step
- Preheat your oven to 400° F ( 200° C) . Line a baking sheet with parchment paper. This stops the puffs from sticking. I learned that the hard way.
- Combine 4 cups (950ml) leftover mashed potatoes , 1/2 cup (115g) softened butter , 2 large eggs , 1/4 cup (60ml) milk , and 1/4 teaspoon nutmeg in a bowl. Mix with an electric mixer until smooth. Season with salt and pepper.
- Gently fold in 1 cup (100g) shredded cheddar , 1/2 cup (50g) grated Parmesan , and 2 tablespoons chopped chives . Don't overmix!
- Scoop rounded portions onto the baking sheet. Use an ice cream scoop, if you have one, for even sizes.
- Bake for 20- 25 minutes , until golden brown and puffed. Golden brown is key for that Crispy Potato Puffs texture.
- Cool slightly, then serve.
Pro Tips for Perfect Puffs
Want your Cheesy Potato Cakes to be next level? Here's the goss: don't overmix the potatoes, that will make them dense.
If you've got the time, chill the mashed potatoes first. It really helps them hold their shape!
Plus, don't be scared of a bit of browning. Golden brown equals flavor! These freeze well too, so you can easily make a batch ahead.
A great trick for the leftover mashed potato recipes .
Recipe Notes for the Best Ever Cheesy Mashed Potato Puffs
Right then, let's talk shop about these utterly delightful Cheesy Mashed Potato Puffs Recipe . Honestly, they're so simple, even I can't mess them up.
You know, sometimes leftover mashed potatoes just sit there, looking sad, but not anymore! These crispy potato puffs are the answer.
Serving like a Pro!
Plating these little gems is easy peasy. For a fancy feel, arrange them artfully on a plate with a sprig of parsley.
Boom, instant sophistication! Serve them with a dollop of sour cream or a bit of sweet chili sauce. As for drinks, a crisp, dry cider would be perfect.
They also shine as party appetizers potato .
Storage: Sorted!
If you have any left over which, let's be honest, is unlikely store them in an airtight container in the fridge.
They'll keep for about 3 days. To reheat, pop them back in the oven at 350° F ( 175° C) for about 10 minutes, or until they're warmed through.
You can freeze them, too! Just let them cool completely, then freeze them on a baking sheet before transferring them to a freezer bag.
Reheat straight from frozen. These also become a staple in leftover mashed potato recipes .
Get Creative: Variations Ahoy!
Fancy a twist? Add a pinch of chili flakes for a bit of a kick! Or swap the cheddar for some Gruyère for a more sophisticated flavour.
For a seasonal swap, try adding some roasted butternut squash to the mashed potato base in autumn. Diet wise, try dairy-free butter and cheese alternatives to make it suitable for everyone.
They are amazing for potato side dish recipes . Also, consider trying a sweet potato for a healthy and interesting take.
Nutrition Nuggets
Each serving (about 2 puffs) has roughly 120 calories. They are a decent source of protein and carbs, which makes them a good source of energy.
Of course, the cheesy goodness also adds some calcium! The nutmeg has some anti inflammatory benefits, too. Great way to use them and make a Mashed Potatoes Appetizer .
So there you have it! These Cheesy Mashed Potato Puffs are not just delicious, they're versatile and easy to make.
Give this Cheesy Potato Cakes a whirl. I think you’ll feel like you’ve won the lottery. Go on, treat yourself to a bit of comfort food recipes potato !
Frequently Asked Questions
Can I make Cheesy Mashed Potato Puffs ahead of time? Like, are they good for batch cooking?
Absolutely! You can prepare the mashed potato mixture ahead of time and store it in the refrigerator for up to 24 hours. When you're ready to bake, just scoop and bake as directed. They're a brilliant make-ahead option, especially when you're playing host.
Nobody wants to be stuck in the kitchen when the party's in full swing!
How should I store leftover Cheesy Mashed Potato Puffs, and how long will they last?
Leftover Cheesy Mashed Potato Puffs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can pop them back in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
You could also microwave them, but they won't be as crispy oven's always the winner, isn't it?
My Cheesy Mashed Potato Puffs turned out a bit flat. What did I do wrong?
A couple of things might have happened. Overmixing the mashed potato base can lead to flat puffs. Also, make sure your mashed potatoes aren't too warm or wet. Using chilled, drier leftover mashed potatoes generally yields the best results and stops them becoming a soggy bottom, as they say on the telly!
Can I freeze Cheesy Mashed Potato Puffs?
Yes, you can! For best results, freeze them after they have been baked. Place the baked puffs on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer bag or airtight container.
Reheat directly from frozen in a 350°F (175°C) oven for about 20-25 minutes, or until heated through. It's a cracking way to have a quick side ready to go!
Are there any variations I can try with these Cheesy Mashed Potato Puffs?
Absolutely! Get creative! You could add a pinch of cayenne pepper for a spicy kick, or mix in some cooked bacon bits for extra flavor. Experiment with different cheeses Gruyere or a smoky cheddar would be delicious. Or what about mixing in some finely chopped rosemary or thyme for a herby twist?
The possibilities are endless, really. Think of it as your own personal potato puff adventure!
Could I make these Cheesy Mashed Potato Puffs dairy-free or gluten-free?
Yes, it's quite doable! For dairy-free, use dairy-free butter, milk, and cheese alternatives. Look for good quality vegan cheddar and Parmesan substitutes they're getting pretty convincing these days! As mashed potatoes are naturally gluten-free these Cheesy Mashed Potato Puffs are also gluten-free.
Cheesy Mashed Potato Puffs Pillowy Bites Of Comf
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 120 calories |
|---|---|
| Fat | 7g |
| Fiber | 1g |
