Chewy Chickpea Chocolate Chip Cookies the Surprisingly Delicious Treat

Chewy chickpea chocolate chip cookies Surprisingly Good

By Chef MayaAugust 11, 2025

Table of Contents

Recipe Introduction

Ever wondered if you could have your chickpea chocolate chip cookies and eat them too? Honestly, I was skeptical. But after some tinkering, I've landed on a recipe that's surprisingly good.

These cookies are a healthier, almost fudgy twist on the classic.

A Bit About These Chickpea Wonders

These cookies aren’t your typical bake sale fare. They're a little different. They are legume based desserts . They offer a touch of something unexpected, while still tasting delicious.

These cookies are also inspired by Gourmet Cookies . While the origin is inspired by healthier cookies, the cultural significance is rooted in that universal love for a classic chocolate chip cookie.

This recipe is easy and takes around 30 minutes from start to finish. This recipe yields about 16 cookies.

Why You'll Love Them

The beauty of these cookies lies in their secret ingredient. They have hidden high protein cookies . I mean, who doesn’t love a bit of extra protein? Plus, they're perfect for satisfying those late night cravings without the guilt.

What makes this recipe special is its unexpected twist. It delivers a delightful cookie experience that is healthy cookie recipes .

I promise, they taste amazing!

Ready to grab your apron? First up, we need to gather ingredients...

Ingredients & Equipment: Let's Get This Show on the Road!

Chewy Chickpea Chocolate Chip Cookies the Surprisingly Delicious Treat presentation

Alright, let's talk ingredients for our chickpea chocolate chip cookies . It sounds wild , I know, but trust me on this. These gourmet cookies are something special!

Main Ingredients: The Nitty Gritty

Chickpeas: 1 can ( 15 ounces / approx. 425g ), drained and rinsed. Rinsing is KEY! It gets rid of that canned taste. You want good quality chickpeas.
Butter: 1/2 cup (1 stick, 113g ), softened.
Brown Sugar: 3/4 cup packed ( 150g ). Light brown is ideal.
Granulated Sugar: 1/4 cup ( 50g ).
Egg: 1 large (about 50g ).
Vanilla Extract: 1 teaspoon ( 5ml ). The real stuff is always better, tbh.
Baking Soda: 1/2 teaspoon ( 2.5ml ).
Salt: 1/4 teaspoon ( 1.25ml ).
Flour: 1 3/4 cups all-purpose ( 210g ). You can experiment with chickpea flour to make vegan chickpea chocolate chip cookies.
Chocolate Chips: 1 cup (semisweet or dark, 170g ). Use your favourite brand.

Seasoning Notes: Spice Up Your Life!

This recipe uses simple seasonings. Salt enhances sweetness. Vanilla extract adds warmth. Some folks might like adding spice combinations . Try cinnamon or nutmeg for a cozy vibe.

You can add a flavour enhancer . A pinch of espresso powder can do the trick!

Equipment Needed: What You'll Need

Baking sheets.
Parchment paper or silicone baking mats. I swear by silicone mats.
Large mixing bowl.
Electric mixer (handheld or stand mixer).
Rubber spatula.
Cookie scoop. It helps.
Measuring cups and spoons.

You don't need fancy equipment. A fork works fine instead of a mixer in a pinch. This is how we make Healthy cookie recipes and high protein cookies a reality! I hope these Best gluten-free Cookies will get you baking!

Chickpea Chocolate Chip Cookies: Seriously, Try These!

Alright, listen up. I know what you’re thinking: chickpea chocolate chip cookies ? Seriously? But honestly, don't knock it 'til you try it! I was sceptical too, but these are surprisingly delicious.

Think chewy, slightly fudgy, and packed with chocolatey goodness. Plus, they're a bit healthier than your average cookie. Like a genius mashup of gourmet cookies and something kinda good for you.

I've been playing around with healthy cookie recipes for ages. I wanted something that didn't feel like a compromise. And these? These are the business.

The chickpea flour gives them a unique texture and a protein boost. They almost taste like a cross between normal cookies, and are kinda close to no flour cookies which is pretty wild.

So let's bake!

Prep Like a Pro

Before you even think about turning on the oven, get your mise en place sorted. This is crucial. Drain and rinse one can (425g) of chickpeas really well .

I'm talking really well. We don't want any "beany" aftertaste ruining our cookie dreams. Mash those little guys with a fork until mostly smooth.

It is fine if some chickpea pieces are still there. Soften a half cup (113g) of unsalted butter, grab your sugars (150g brown, 50g granulated), one egg, vanilla, baking soda, salt, flour (210g), and chocolate chips (170g).

Preheating the oven now to 350° F ( 175° C) is a great time saver.

Baking the Chickpea Magic

Cream the butter and sugars until light and fluffy. This takes about 3- 5 minutes with a mixer.
Beat in the egg and vanilla. Mix it until it is smooth.
Stir in the mashed chickpeas. Mix until combined.
Whisk together the flour, baking soda, and salt in a separate bowl.
Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Don’t overmix.
Fold in the chocolate chips. Be generous.
Drop by rounded tablespoons onto baking sheets lined with parchment paper.
Bake for 10- 12 minutes . The edges should be golden brown. The centres should be set.
Let them cool for a bit, then eat away!.

Pro Tips for Chickpea Cookie Domination

For chewy vegan cookies , swap the butter for coconut oil. This keeps them dairy-free and still delish! Also, these are a great take on oatmeal coconut cookies , just add oats and shredded coconut.

Don't overbake them. Slightly underbaked is better for that perfect chewy texture. Honestly, I think that chickpea chocolate chip cookies are the Best gluten-free Cookies , try it out.

I accidentally used salted butter once. It was not the end of the world, but the cookies were definitely saltier.

Now you know to avoid this mistake. Want to make them ahead? Chill the dough for up to 24 hours before baking.

This makes the flavours deeper. Plus, if you use a high protein cookies recipe the flavour will be enhanced. So next time your looking for some legume based desserts try chickpea chocolate chip cookies.

Recipe Notes: Nailing Your Chickpea Chocolate Chip Cookies

Alright, so you're ready to bake these amazing chickpea chocolate chip cookies ? Before you dive in, let's chat about some key things to keep in mind.

These tips will help you take your cookies from "meh" to "OMG, these are the best gluten-free cookies ever!" Honestly, even though they sound a little crazy, these are seriously good.

Serving Suggestions: Cookie Presentation 101

Presentation matters, right? Sure, you could just shove these chewy vegan cookies into your face straight from the oven. But why not make them a little fancy? Try arranging them on a pretty plate with a glass of cold milk classic.

Or, get adventurous! How about a scoop of vanilla ice cream on the side? Coffee or tea also makes a lovely pairing for these gourmet cookies .

Storage Tips: Keeping Your Cookies Fresh

Let's be real, these vegan chickpea chocolate chip cookies probably won't last long. But if you do have leftovers, here's what to do.

Pop them in an airtight container and they'll be good in the fridge for up to 3 days. Want to freeze them? Absolutely! Store them in a freezer safe bag for up to a month.

Reheat them in the oven at 300° F ( 150° C) for a few minutes to get that fresh baked warmth again.

Variations: Remixing the Recipe

Want to mix things up a bit? You got it! For a legume based dessert with a peanut butter twist, add about 1/2 cup of peanut butter to the wet ingredients.

This makes them high protein cookies , too. You could also make oatmeal coconut cookies by swapping 1/2 cup of the flour for rolled oats yum! Want a no flour cookies option? Use a gluten-free all-purpose flour blend made from chickpea flour .

Nutrition Basics: Feel Good Treats

These chickpea chocolate chip cookies aren't just delicious; they've got some good stuff going on. Chickpeas add fiber and protein, making them a slightly healthier treat than your average cookie.

Plus, you know exactly what's in them! Each cookie packs around 150-180 calories , 3-4g of protein , and a decent amount of fiber.

Not bad for a cookie, eh? Finding healthy cookie recipes just got easier!

So, there you have it! Everything you need to bake these chickpea chocolate chip cookies like a pro. Don't be afraid to experiment and have fun.

Happy baking, and remember, even if they're not perfect, they'll still taste amazing!

Healthy Vegan Chickpea Chocolate Chip Cookies A Revelation

Frequently Asked Questions

Do chickpea chocolate chip cookies actually taste like chickpeas? I'm a bit skeptical!

That's a fair question! The beauty of this recipe is that if you rinse the chickpeas well, you really won't taste them. They mainly contribute to the cookie's wonderfully soft and chewy texture, almost like a fudgy brownie.

Think of it as a sneaky way to add some extra protein it's like hiding vegetables from picky eaters, but for adults!

Can I make these chickpea chocolate chip cookies gluten-free? I've got a few coeliac friends coming over.

Absolutely! Just swap out the all-purpose flour for a gluten-free all-purpose blend. Make sure it's a 1:1 substitution and contains xanthan gum (or add a little if it doesn’t), which is vital for mimicking the binding properties of gluten and stop the cookie from crumbling.

These gluten-free chickpea chocolate chip cookies will be a hit at your gathering even the non-coeliacs will be impressed!

My chickpea chocolate chip cookies are spreading too thin when baking. What am I doing wrong?

Ah, the dreaded cookie spread! A few things could be happening. Firstly, make sure your butter isn't too soft - it should be softened, but not melted. Secondly, try chilling the dough for at least 30 minutes before baking, like popping it in the fridge while you watch an episode of the "Great British Baking Show." This will firm up the butter and help the cookies hold their shape.

Finally, ensure your oven temperature is accurate, as an oven that's too low can cause spreading.

How should I store these chickpea chocolate chip cookies to keep them fresh? Are they freezer friendly?

To keep your chickpea chocolate chip cookies fresh and delightful, store them in an airtight container at room temperature for up to 3-4 days. For longer storage, these cookies freeze brilliantly! Just pop them into a freezer bag or airtight container and they'll last for up to 2-3 months.

Thaw them at room temperature for a quick treat whenever you fancy one perfect for stashing away for a rainy day (or a particularly intense "Strictly Come Dancing" finale!).

Can I adapt these to be healthier? What substitutions could I make to these chickpea chocolate chip cookies?

Yes, you can definitely tweak them! For a slightly healthier take, you could substitute some of the granulated sugar with a natural sweetener like maple syrup or honey (adjusting other liquids accordingly).

You could also swap out some of the all-purpose flour for whole wheat flour, or reduce the amount of chocolate chips (though that might be a culinary crime!). Coconut oil can also be used in place of butter, and coconut sugar in place of brown sugar for a lower GI option.