Cracker Barrel Copycat Warm Spiced Fried Apples

- Craving Cracker Barrel? Let's Make Fried Apples!
- Why You'll Love This Fried Apple Recipe
- Ingredients for Your Skillet Fried Apples
- Ingredients & Equipment: Your Cracker Barrel Apples Recipe Arsenal
- Cooking Method: Skillet Fried Apples, Just Like Cracker Barrel!
- Recipe Notes for the Best Cracker Barrel Fried Apples!
- Frequently Asked Questions
- 📝 Recipe Card
Craving Cracker Barrel? Let's Make Fried Apples!
Ever get a hankering for something comforting and sweet? Alright, let's whip up a batch that'll have this Cracker Barrel Fried Apples recipe ranking higher than a blue ribbon apple pie at the county fair! These warm, fried apples with cinnamon taste just like the ones from Cracker Barrel , maybe even better.
Honestly, you can make this copycat Cracker Barrel apples recipe at home! It's like Southern comfort food recipes in a skillet.
This recipe is inspired by the classic Cracker Barrel fried apples side dish. Originating from American Southern cuisine, this comforting apple side dish recipe is easy, taking only around 40 minutes to make.
This will give you about 6 servings . Plus, it's a winner as a dessert or even breakfast topping!
Why You'll Love This Fried Apple Recipe
Besides tasting amazing, this caramelized apples recipe boasts some good stuff. Apples are full of fiber, so you get a little goodness with your treat.
It’s also a perfect way to use up those extra apples and enjoy a warm spiced apples recipe . This is a super special apple dessert recipe because it's quick, easy, and tastes like a hug.
Honestly, what's not to love?
Ingredients for Your Skillet Fried Apples
Here's what you'll need to get started on your skillet fried apples :
- 6 medium apples (Granny Smith, Honeycrisp or Gala)
- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup water
- 1 tablespoon lemon juice
Let's move on to the easy peasy steps...you'll be saying "Oh my gosh!" at how good these old fashioned fried apples are.
Alright, let's whip up a batch of that'll have this Cracker Barrel Fried Apples recipe ranking higher than a blue ribbon apple pie at the county fair! We're talking about creating a warm, comforting dish that screams Southern charm.
You know, like the kind of granny used to make, if granny had a secret recipe from the Cracker Barrel !
Ingredients & Equipment: Your Cracker Barrel Apples Recipe Arsenal
Getting ready to make some magic? It's all about having the right ingredients and gear. Don't worry, we're not talking about needing a professional kitchen here.
This fried apples recipe easy requires simple stuff. I promise, you can make this Cracker Barrel apples recipe .
Main Ingredients for the Best Fried Apples with Cinnamon
- Apples : You'll need 6 medium apples (about 3 lbs / 1.36 kg ). Granny Smiths give that classic tartness, but Honeycrisp or Gala works too. Basically, use what you like!
- Butter : 1/4 cup (56g / 2 oz) of unsalted butter. Don't even think about using margarine, alright? Butter is key.
- Sugar : 1/2 cup (100g / 3.5 oz) granulated sugar and 1/4 cup (50g / 1.75 oz) packed light brown sugar. The brown sugar adds that lovely caramel-y depth.
- Spices : 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg. Don't skip the nutmeg, it makes a huge difference! It's the secret ingredient to amazing warm spiced apples recipe .
- Water : 1/4 cup (60 ml) .
- Lemon Juice : 1 tablespoon (15 ml) . This brightens everything up.
For the apples, you want them to be firm and not too soft. Bruises are fine, we're cooking them anyway. If they smell amazing, that's a good sign!.
Seasoning Notes: Southern Comfort Food Recipes at Its Best
Cinnamon and nutmeg is the dynamic duo here. They're classic for a reason. For a kick, add a pinch of cloves or allspice.
Seriously, try it! Vanilla extract will make this a Caramelized apples recipe .
Don't have lemon juice? A splash of apple cider vinegar will do in a pinch. It adds that little bit of tang.
Equipment Needed: Skillet Fried Apples Made Simple
- A large skillet or Dutch oven. Basically, something big enough to hold all those apples.
- A peeler, an apple corer (optional, but handy).
- A good knife. Please, keep your fingers safe!.
- Measuring cups and spoons.
Honestly, a pot works as well. No fancy equipment needed. Now you're prepared to create these old fashioned fried apples !
These apple dessert recipes are easy, and a great apple side dish recipe !
Cooking Method: Skillet Fried Apples, Just Like Cracker Barrel!
Alright, let's whip up a batch of that'll have this Cracker Barrel Fried Apples recipe ranking higher than a blue ribbon apple pie at the county fair! You know, sometimes you just get a hankering for that sweet, cinnamony goodness of Cracker Barrel apples recipe , right? Honestly, I get it!
That's why I'm sharing this incredibly easy copycat recipe.
It's pure Southern comfort food recipes , folks!
Prep Steps: Your Mise en Place Mission
Essential mise en place is key. First things first, peel, core, and slice 6 medium apples into 1/4 inch thick slices.
I like using a mix of Granny Smith and Honeycrisp. The Granny Smith adds a little tang, and the Honeycrisp brings on the sweetness.
Remember, safety first! Watch those fingers when you're slicing! Time saving tip: If you're making these for a crowd, those apple corer/slicers are your best friend.
step-by-step to Caramelized Apple Perfection
Here's how we make these skillet fried apples :
- Melt 1/4 cup of butter in a large skillet over medium heat.
- Stir in 1/2 cup of granulated sugar and 1/4 cup of packed light brown sugar. Add 1 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg.
- Add your sliced apples and 1/4 cup of water. Coat those apples!
- Bring to a simmer, then reduce the heat to low. Cover and cook for 15 minutes . Stir occasionally, until the apples are tender. But remember not too mushy !
- Remove the lid and stir in 1 tablespoon of lemon juice. Crank the heat back up to medium. Cook for another 5- 10 minutes , stirring, until the sauce thickens. Look for that gorgeous caramelized apples recipe texture.
- Serve warm
Pro Tips: Secrets to Fried Apple Success
Okay, listen up, because this is where the magic happens! Don't skimp on the butter it gives that rich flavor.
A common mistake is overcooking the apples. They should be tender but not total mush. For a little extra something something , add a splash of apple cider vinegar at the end of cooking.
These old fashioned fried apples are amazing over ice cream! Also try this warm spiced apples recipe during winter!
Recipe Notes for the Best Cracker Barrel Fried Apples!
Alright, let's whip up a batch of tips to make these Cracker Barrel fried apples shine! You know, the kind that makes everyone ask for seconds.
Honestly, it's all about the little things!
Serving 'Em Up Right
Presentation matters! I like to serve these old fashioned fried apples in little ramekins. A dollop of whipped cream? Yes, please! If you're feeling fancy, a sprinkle of crushed pecans works a treat.
For drinks, think warm cider in autumn, or a cold glass of lemonade in summer. These warm spiced apples recipe goes with everything, really! These will pair great with other Southern comfort food recipes
Storing Your Apple Goodness
Got leftovers? (If you do, you're stronger than I am!) Pop them in an airtight container and into the fridge.
They'll be good for about three days. Wanna freeze 'em? You can! Just make sure they're completely cooled first. When reheating, a quick zap in the microwave or a gentle warm-up on the stovetop works wonders.
You can easily use them in another apple dessert recipes
Mixing Things Up!
Fancy a change? For a low-sugar version, use a sugar substitute. I've tried it with Stevia. It works alright, but might taste just a bit different.
For a festive twist, add a pinch of cloves! It's amazing , especially around Christmas. You can also swap apple varieties to explore new flavours! Also, apple juice can replace water.
Nutrition Lowdown
Ok, so these are a treat, right? But hey, apples are good for you! They're packed with fibre. Plus, cinnamon has some anti inflammatory properties.
Just remember, everything in moderation, as they say. These caramelized apples recipe contains the following per serving:
- Calories: 180
- Protein: 1g
- Fat: 6g
- Carbohydrates: 32g
- Sugar: 25g
I think it's pretty cool that this apple side dish recipe is quick and easy to make. You don't have to be a pro chef.
Get in the kitchen and experiment and soon you'll have the best Skillet fried apples . In no time you’ll be making your own Cracker Barrel apples recipe
So there you have it. Go on, give this fried apples recipe easy a go. You won't regret it, I promise!
Frequently Asked Questions
Can I use different types of apples for these Cracker Barrel fried apples?
Absolutely! While the recipe suggests Granny Smith, Honeycrisp, or Gala, feel free to experiment. A mix of apple varieties adds great depth. Softer apples like Fuji might cook down more, while firmer apples like Pink Lady will hold their shape a bit better. It's all about finding your Goldilocks apple!
How do I store leftover Cracker Barrel fried apples?
Storing leftovers is easy peasy! Just let the fried apples cool completely, then transfer them to an airtight container. They'll keep in the refrigerator for up to 3-4 days. To reheat, you can gently warm them in a skillet on the stovetop or microwave them in short bursts, stirring in between.
A little extra pat of butter during reheating never hurts, mind you!
My apples turned out mushy. What did I do wrong making cracker barrel fried apples?
Mushy apples are a common woe! Overcooking is usually the culprit. Remember to simmer, not boil, the apples. Also, the type of apple makes a big difference some varieties break down faster than others. Keep a close eye on them and test for tenderness with a fork.
You want them tender but still with a bit of bite, like a proper apple crumble filling.
Can I make a healthier version of these fried apples?
Sure thing! You can reduce the sugar content by using a sugar substitute like Stevia or Monk Fruit. You could even try unsweetened applesauce to add moisture instead of some of the butter. Also, upping the spices like cinnamon and nutmeg will add flavor without extra sugar.
Think of it as the "slimming world" version of Southern comfort food!
What are some serving suggestions for these fried apples?
The possibilities are endless! They're fantastic as a topping for vanilla ice cream or yogurt. They make a comforting side dish for pork chops or ham, adding a sweet contrast to savory flavors. And for a truly indulgent breakfast, spoon them over pancakes or waffles.
Cracker Barrel fried apples are basically the Swiss Army knife of comfort food always ready to make something better!
Can I add other ingredients to my Cracker Barrel fried apples to change them up?
Go for it! A splash of apple cider vinegar adds a lovely tang, while a shot of bourbon or apple brandy brings a boozy warmth. Some folks like to add raisins or chopped pecans for extra texture. And during the holidays, a pinch of ground cloves or allspice will make them smell like Christmas in a skillet.
Just remember don't go overboard or you'll lose that classic fried apple flavour!
Cracker Barrel Copycat Warm Spiced Fried Apples

Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 |
|---|---|
| Fat | 6g |