Creamy Chicken Spinach Mushroom Bake

Recipe Introduction

Quick Hook

Ever stare into the fridge wondering what to make? This Chicken Spinach and Mushroom bake is your answer! Honestly, it's so tasty and easy, you'll wonder why you haven't made it before.

Get ready for a creamy chicken spinach mushroom recipe that everyone will love.

Brief Overview

This casserole has Italian roots but is totally at home on a British table. It’s easy to make in under an hour.

This recipe yields 4-6 servings, perfect for a family dinner or a cosy night in.

Main Benefits

Want to sneak in some extra veggies ? This dish is packed with spinach and mushrooms. It's also a great option for low carb chicken dishes for dinner .

Plus, it's the ultimate comfort food chicken casserole . This recipe is special because it's simple yet satisfying!

Ready to transform your weeknight chicken dinner ideas ? I feel you. Let's dive into what you'll need!

Ingredients for Chicken Spinach Mushroom Magic

So, what are you waiting for? Let's get into the ingredients you'll need for this Chicken spinach mushroom casserole .

• Chicken: 1.5 lbs boneless, skinless chicken breasts, cut into 1 inch pieces.
• Aromatics: 1 medium yellow onion, chopped, and 2 cloves garlic, minced.
• Mushrooms: 8 oz cremini mushrooms, sliced.
• Spinach: 5 oz baby spinach.
• Dairy Goodness: 1 cup heavy cream and 4 oz cream cheese, softened.
• Cheese, Please! 1/2 cup shredded mozzarella and 1/4 cup grated Parmesan.

Other Important Items

• 1 tbsp olive oil.
• 1 tbsp unsalted butter.
• 1/4 cup dry white wine (optional).
• 1 cup chicken broth.
• 1 tbsp all-purpose flour.
• Seasoning (salt, pepper, and a pinch of nutmeg).

I had this spinach mushroom chicken casserole easy recipe when I was trying to find Meat And Veggie Meals Low Carb .

It's pretty flexible, so don't be afraid to adjust things to your taste. Now, let's move on to the fun part: making it!

Okay, so you wanna whip up some seriously tasty Chicken Spinach and Mushroom casserole? This isn't your average, bland bake.

We're talking about a comfort food chicken casserole that’s proper lush! And the best part? It's surprisingly easy. Let’s dive right into what you’ll need.

Honestly, once you try this, you'll be making it every week. I swear, my kitchen smells amazing just thinking about it! It is also a great candidate for Meat And Veggie Meals Low Carb, with a couple of tweaks of course.

Ingredients & Equipment: Setting You Up for Success

Let's gather our bits and bobs. This part is crucial because you don't want to be halfway through and realize you're missing something.

I once did that with a Christmas pudding disaster!

Main Ingredients - The Stars of the Show

We're aiming for a creamy chicken spinach mushroom recipe here, so quality is key!

• Chicken: 1.5 lbs (680g) boneless, skinless chicken breasts. Make sure it's nice and fresh. Good quality chicken makes all the difference.
• Olive Oil: 1 tbsp (15ml) .
• Salt: 1/2 tsp (2g) .
• Black Pepper: 1/4 tsp (1g) .
• Flour: 1 tbsp (8g) all-purpose. This helps thicken things up.
• Butter: 1 tbsp (15g) unsalted.
• Mushrooms: 8 oz (225g) cremini, sliced. Get 'em nice and brown for max flavour.
• Onion: 1 medium yellow, chopped.
• Garlic: 2 cloves, minced. Don't be shy with the garlic!
• White Wine: 1/4 cup (60ml) dry white wine (optional, but adds a zing!). If you don't drink booze then don't worry, just leave it out, it'll still be banging.
• Chicken Broth: 1 cup (240ml) .
• Heavy Cream: 1 cup (240ml) . This is where the "creamy" magic happens.
• Cream Cheese: 4 oz (115g) softened. Make sure it’s properly soft, or you'll end up with lumpy sauce.
• Spinach: 5 oz (140g) baby spinach. Honestly, you can use frozen, just squeeze out all the water.
• Parmesan: 1/4 cup (25g) grated.
• Nutmeg: A pinch.
• Mozzarella: 1/2 cup (50g) shredded.

Seasoning Notes - Flavour Town, Population: You!

The right spice combo is what takes this dish from "meh" to " Easy Chicken Meals Healthy " and delicious. We're going for a balance of savory and creamy.

• Essential combo: Salt, pepper, nutmeg.
• Flavour enhancers: Garlic, white wine.
• Substitution options: If you don’t have nutmeg, a pinch of allspice works.

Equipment Needed - Keep It Simple, Stupid!

You don't need fancy gear for this spinach mushroom chicken casserole easy . It’s an easy chicken meals healthy option for a weeknight dinner.

• Large skillet or Dutch oven.
• 9x13 inch baking dish.
• Whisk.
• Cutting board and Knife. Honestly a butter knife and chopping board works.

And that's it! Ready to get cooking? The next step is where the magic really starts. This Chicken Spinach and Mushroom delight is about to come together!

This recipe is your ticket to becoming a Weeknight chicken dinner ideas champion, one chicken and mushroom bake at a time! So, get your ingredients together, and let's create some magic!

Creamy Chicken, Spinach & Mushroom Bake: Comfort Food Elevated

Honestly, who doesn't love a good comfort food chicken casserole ? This Creamy Chicken Spinach and Mushroom Bake is like a warm hug on a plate.

Tender chicken, earthy mushrooms, and vibrant spinach swim in a luscious cream sauce, baked until bubbly and golden. It's proper lush! We're talking Meat And Veggie Meals Low Carb heaven.

This isn't your nan's soggy casserole, mind. We're elevating things slightly for a truly delightful weeknight chicken dinner ideas . Think of it as Mrs.

Miggins' Pie Shop but way easier to make at home!

Prep Like a Pro: Your Mise en Place Matters

First things first, let's get organized. This is the essential mise en place . Chop your 1.5 lbs of chicken into bite sized bits.

Slice those 8 oz of mushrooms. Dice that onion. Mince those cloves of garlic. Got it? Good. Soften your 4 oz of cream cheese and grab those cheeses.

Having everything ready before you start cooking saves time and prevents that 'Oh my gosh, where's the garlic?!' moment. This Easy Chicken Meals Healthy is all about keeping it simple.

step-by-step to Chicken-y Goodness

1. Coat the chicken: Toss chicken with 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp pepper, and 1 tbsp flour.
2. Brown it!: Sauté the chicken in the same skillet until lightly browned. Don't overcrowd the pan! Set aside.
3. Aromatics time: Melt 1 tbsp butter. Add onion and mushrooms, cook until softened. Add garlic and cook until fragrant.
4. Deglaze the pan: If you're feeling fancy, deglaze with 1/4 cup white wine. Otherwise, 1/4 cup chicken broth works a treat.
5. Make that sauce: Stir in 1 cup heavy cream and 4 oz softened cream cheese until smooth. Season with salt, pepper, and a pinch of nutmeg.
6. Spinach power: Add 5 oz spinach and cook until wilted.
7. Combine: Add the chicken back to the skillet. Stir.
8. Bake, Baby, Bake!: Pour into a 9x13 inch baking dish. Sprinkle with 1/2 cup mozzarella and 1/4 cup Parmesan. Bake at 375° F ( 190° C) for 20- 25 minutes , or until bubbly.

Pro Tips for a Cracking Casserole

Want to take this to the next level? Don't overcrowd the pan when browning the chicken. This helps it get a proper sear.

Also, make sure that cream cheese is properly softened. Room temperature is your friend! And honestly, taste as you go! Seasoning is key.

We don't want a bland Spinach Mushroom Chicken Casserole Easy . It is really helpful for Low Carb Chicken Dishes For Dinner If you are making this ahead of time it works great, just under cook it by about 5 minutes

Right, that's it! This Creamy Chicken Spinach Mushroom Recipe is perfect served over egg noodles or mashed potatoes. Proper comfort food chicken casserole , if you ask me.

Fancy a cuppa with it?

Recipe Notes for Your Creamy Chicken, Spinach & Mushroom Bake

Right, so you're about to make this amazing Chicken Spinach and Mushroom dish. Before you dive in, let's talk about some tips and tricks, yeah? Honestly, these little things can make a world of difference.

Serving Up Some Goodness

Okay, so how should you serve this Chicken Spinach and Mushroom casserole masterpiece? Well, for plating, think rustic. A nice dollop on some creamy mashed potatoes looks fab.

Or, if you are after those Meat And Veggie Meals Low Carb , keep it simple, Serve in a shallow bowl, maybe with a sprinkle of fresh parsley.

Sides? A crisp green salad is your best friend. It cuts through the richness perfectly. And let's not forget the drinks! A chilled glass of Pinot Grigio? Bang on! A nice cup of tea is perfect too, but that's just me.

Storing the Goods

Right, you've made this easy Chicken Meals Healthy bake, but you have leftovers? No worries! Just let it cool completely first.

Pop it in an airtight container. It'll keep in the fridge for up to 3 days. If you wanna freeze it, portion it out first.

It'll last for up to 2 months. To reheat, either microwave it (easy peasy!) or stick it back in the oven until it's piping hot.

Just make sure it reaches 165° F ( 74° C) to be safe.

Mix it Up: Variations on a Theme

Fancy a bit of a change? No probs!

• Low Carb: Looking for Low Carb Chicken Dishes For Dinner ideas? Skip the flour when browning the chicken and maybe use cauliflower rice instead of potatoes to serve.
• Seasonal Swap: Swap out the spinach for kale in the winter. It is a heartier green. Roasted butternut squash on the side is lush.

Nutrition Nitty Gritty

Okay, so I am no nutritionist, but here's the gist. This Chicken Spinach and Mushroom bake is packed with protein from the chicken.

Plus you get vitamins and minerals from the spinach and mushrooms. As for those Comfort food chicken casserole with Chicken spinach mushroom cream sauce , just try to watch portion sizes! Each serving has roughly 450-550 calories.

It's a great way to get some easy Chicken Meals Healthy , it is definitely a treat!

Honestly, though, this recipe is all about enjoying good food. So, don't sweat the small stuff. Get cooking, have fun, and enjoy every single bite.

This is going to be one of your favorite Weeknight chicken dinner ideas . I just know it.

Frequently Asked Questions

Can I make this Chicken Spinach and Mushroom dish ahead of time?

Absolutely! You can assemble the casserole ahead of time, cover it tightly, and refrigerate it for up to 24 hours. When you're ready to bake, simply add about 5-10 minutes to the baking time to ensure it's heated through. Just like batch cooking, isn't it?

What's the best way to store leftovers of this Chicken Spinach and Mushroom bake?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven until warmed through. For best results, add a splash of chicken broth or cream while reheating to keep the chicken from drying out. Enjoy!

I'm not a big fan of mushrooms. Can I substitute them in the Chicken Spinach and Mushroom casserole?

Of course! You can easily substitute the mushrooms with other vegetables you enjoy, such as bell peppers, zucchini, or even sun-dried tomatoes. Just keep in mind that different vegetables might affect the overall flavor slightly, so adjust your seasoning accordingly.

Don't be afraid to experiment - you might discover your new favorite variation!

What can I serve with this Creamy Chicken, Spinach & Mushroom Bake to make it a complete meal?

This casserole is quite rich, so something light and fresh makes a great pairing. Consider serving it with a simple green salad with a lemon vinaigrette, or alongside some steamed green beans or asparagus.

It also goes wonderfully with mashed potatoes or a side of pasta for a more substantial meal the choice is yours!

Is there a way to make this recipe lighter, maybe reducing the cream content?

Yes, you can lighten up this recipe by using half and-half instead of heavy cream. You could also substitute some of the cream cheese with Greek yogurt for a tangy flavour and protein boost. If using yogurt, add it at the end and don’t let it boil, as it can curdle.

Also, go easy on the cheese on top for a lower fat option.

Can I add any herbs or spices to give the Chicken Spinach and Mushroom recipe a different flavour profile?

Absolutely! Fresh herbs like thyme, rosemary, or parsley would all complement the dish beautifully. A pinch of red pepper flakes can add a subtle kick, while a dash of smoked paprika can create a more rustic flavour. Remember to taste and adjust as you go - a little experimentation can lead to delicious discoveries.