Creamy Dreamy Butternut Squash Pasta with Sage Brown Butter

Recipe Introduction: Creamy Dreamy Butternut Squash Pasta is Calling!

Ever crave something comforting but a bit fancy? This Creamy Dreamy Butternut Squash Pasta might just be your new best friend.

It’s packed with sweet, earthy flavours, and that nutty brown butter? Honestly, it’s heaven in a bowl.

Get Ready to Fall in Love with Fall Pasta Recipes

This Butternut Squash Pasta recipe isn't just food; it's autumn on a plate! Hailing from simple home cooked traditions, it’s pure comfort.

It's a medium level recipe taking about an hour, yielding four servings. Think quick enough for a weeknight, special enough for guests.

Why You'll Adore This Squash Pasta

Let's be honest, who doesn't love pasta? This vegetarian butternut squash pasta version is a nutritional win. It boasts vitamin rich squash, keeping it healthy and delightful.

Perfect for an cozy autumn dinner, it’s special because of that brown butter magic. It adds such a nutty depth that's unexpected and utterly divine.

This takes the traditional butternut recipes to the next level.

Gather Your Goodies for this Butternut Squash Sage Pasta

So, what do you need? First, get 1 medium butternut squash (around 900g). Next, grab some olive oil, salt, pepper, and nutmeg.

You'll also want 450g pasta, unsalted butter, fresh sage, and Parmesan cheese. Don't forget to keep some pasta water, that’s gold!

Let's Get This Butternut Squash Pasta Party Started!

Alright, mates! Fancy diving into some autumn inspired grub? We're talking about butternut squash pasta recipes that are so good, you'll slap your nan.

I'm going to share what you need to make the most amazing Creamy Butternut Squash Pasta , so easy to make and incredibly tasty.

Main Ingredients - The Stars of Our Show

First up, the ingredients. Don't skimp on quality; it makes a difference!

• Butternut Squash: 1 medium (about 2 lbs / 900g ). Look for a squash that feels heavy for its size. It should have a deep, even tan colour.
• Olive Oil: 2 tablespoons , extra virgin for that extra oomph .
• Salt: ½ teaspoon .
• Black Pepper: ¼ teaspoon , freshly ground if you're feeling fancy.
• Ground Nutmeg: ¼ teaspoon . A little goes a long way!
• Pasta: 1 pound / 450g . Penne or rigatoni are brilliant, but shells work too.
• Unsalted Butter: 4 tablespoons / 57g . Use good quality butter, trust me.
• Fresh Sage: ¼ cup , roughly chopped. Fresh is a must for that authentic Butternut Squash Sage Pasta flavour.
• Parmesan Cheese: ¼ cup , grated, plus extra for serving.
• Reserved Pasta Water: ¼ cup . Don't drain it all away!. It's liquid gold.

Seasoning Notes - The Flavour Boosters

It's all about balance, innit? I love a good flavour enhancer.

• Essential Spice Combo: Nutmeg and sage are besties with butternut .
• Flavour Enhancers: Brown butter seriously elevates this dish.
• Substitution Options: If you're out of sage, thyme or rosemary will work.

Equipment Needed - Keep It Simple

No need to raid a catering supply shop. You need the essentials.

• Large Baking Sheet: For roasting the squash to perfection.
• Large Pot: Obvious for the pasta, isn't it?
• Large Skillet or Saucepan: Where the magic happens with the sauce.
• Potato Masher or Blender: I use my immersion blender.
• Colander: For draining the pasta.

Honestly, even if you don't have all these bits, there's probably a household alternative knocking about.

Let's whip up some Butternut Recipes

Unlocking the Magic of Roasted Butternut Squash

Oh my gosh, are you ready for some serious comfort food? This Creamy Dreamy Butternut Squash Pasta recipe is about to become your new go-to, especially when the leaves start to turn.

It’s proper fall food, innit? The inspiration is taken from https://www.allrecipes.com/recipe/229189/butternut squash-pasta sauce/ . We will show the cooking method here.

It's all about the roasted butternut squash and that lovely brown butter sage combo. Trust me. This isn't just any pasta dish; it's a flavour explosion.

This dish is perfect for a weeknight meal or wowing guests. Let's dive into roasting that lovely orange squash, shall we?

Prep Steps: Mise en Place and Safety

First things first, mise en place . Translation? Get your act together before you start! Peel, seed, and cube about 2 lbs (900g) of butternut squash .

Got a sharp knife? Watch your fingers, yeah? Remember to have your ingredients on hand. Olive oil, salt, pepper, and a pinch of nutmeg are your essentials.

Save time and stress by prepping ingredients in advance. Chop the squash, measure out the spices, and get your baking sheet ready.

Also, preheat your oven to 400° F ( 200° C) .

Roasting: The Heart of Your Squash Pasta

1. Toss the squash with 2 tablespoons of extra virgin olive oil , ½ teaspoon of salt , ¼ teaspoon of black pepper , and ¼ teaspoon of ground nutmeg .
2. Spread the squash in a single layer on your baking sheet. Don't overcrowd it! .
3. Roast for 30- 35 minutes . Look for tender squash with slightly caramelized edges. The sweetness intensifies as it roasts.

Pro Tips for Butternut Recipes

• Roasting unlocks the sweet, nutty flavour of the butternut squash. Don’t even think about boiling it.
• Keep an eye on the squash. If it starts to burn, lower the oven temperature slightly.
• For a smoother sauce, you can blend the roasted squash. A potato masher works for a rustic texture, though. The immersion blender is ideal.

This Butternut Squash Pasta isn't just a recipe. It's a celebration of autumn. And this roasting method will be your secret weapon in creating amazing Fall Pasta Recipes.

Enjoy that Creamy Butternut Squash Pasta and all the Butternut Recipes !

Recipe Notes for Your Amazing Butternut Squash Pasta Recipes

Alright, mate! So you’re ready to tackle some seriously tasty butternut squash pasta ? Brilliant! Before you dive in headfirst, let’s have a chinwag about a few handy tips and tricks.

Honestly, these will elevate your butternut recipes game from "meh" to "OMG, this is amazing!" Trust me, been there, done that, got the apron to prove it.

Serving Suggestions: Plating Like a Pro

Presentation is key, you know? So, forget just dumping that squash pasta into a bowl. Think fancy! Twirl that pasta into a little nest.

Then, spoon over the creamy butternut squash pasta sauce. A sprinkle of extra Parmesan and a fresh sage leaf? Chef's kiss! For sides, a simple green salad cuts through the richness.

Roasted Brussels sprouts? Yes, please! And a glass of crisp white wine? Perfect for a date night or a posh dinner party.

Storage Tips: Keepin' it Fresh

Leftovers? If you actually have any, you’re in luck! This roasted butternut squash pasta is even better the next day, Honestly! Keep it in an airtight container in the fridge for up to 3 days .

Want to freeze it? Go for it! Just be aware the sauce might separate a little upon thawing. Reheat gently on the hob with a splash of milk to bring it back to life.

Don't microwave it. Trust me !

Variations: Get Creative!

Fancy a vegetarian butternut squash pasta ? Easy peasy. Just make sure your Parmesan is vegetarian friendly. Want a spicy kick? Add a pinch of red pepper flakes.

For a proper autumn feel, chuck in some toasted pumpkin seeds. They give it a nice crunch.

Nutrition Basics: Healthy Comfort Food

Let's be real; it's pasta. Butternut squash adds a good dose of vitamins and fiber. Each serving has roughly 550-650 calories.

It is packed with Vitamin A from the squash. The good thing is, it's much healthier than your average carbonara, although you could always make a butternut squash pasta carbonara with a bit of pancetta for a treat! Keep an eye on that portion size, eh?

So there you have it. Now get in the kitchen and start cooking. Your butternut squash pasta with brown butter is going to be amazing.

Don’t worry if it's not perfect the first time. Just keep tweaking it until you get it just right. After all it is a fall pasta recipes to master.

Happy cooking! I just know you will make the best butternut squash sage pasta !

Frequently Asked Questions

Can I make butternut squash pasta recipes ahead of time? I'm always rushed off my feet during the week!

You can indeed! The roasted butternut squash can be prepped up to 3 days in advance. Just store it in an airtight container in the fridge. When you're ready to cook, simply proceed with browning the butter and making the sauce. The assembled pasta is best enjoyed fresh, but leftovers can be stored (see below).

How long does butternut squash pasta last in the fridge? Any tips on reheating?

Leftover butternut squash pasta will keep in the fridge for 3-4 days in an airtight container. To reheat, add a splash of milk or cream (or even a little pasta water!) to loosen the sauce and prevent it from drying out.

Reheat gently in a saucepan over low heat or in the microwave in short intervals, stirring occasionally. Like a good cuppa, you don't want to overheat it!

I'm trying to cut down on calories. Are there any lighter alternatives I can use in these butternut squash pasta recipes?

Absolutely! You can lighten up this butternut squash pasta in a few ways. Reduce the amount of butter used, or substitute half of it with olive oil. You could also use skimmed milk or broth to thin the sauce instead of cream.

Finally, load up on the squash for extra fibre and nutrients, and consider using whole wheat pasta for a more nutritious, filling meal. It’s a win-win!

My butternut squash pasta sauce is too thick! How can I fix it?

No worries, this is an easy fix! The best way to thin out a butternut squash pasta sauce that's too thick is to add a little of the reserved pasta water. The starch in the pasta water will not only thin the sauce but also help it cling to the pasta. Add a tablespoon at a time until you reach your desired consistency.

If you forgot to reserve pasta water, milk or broth work too.

Can I freeze butternut squash pasta?

Freezing this butternut squash pasta is possible, but the texture of the sauce might change slightly upon thawing. The pasta itself may also become a bit softer. For best results, freeze the sauce separately from the pasta. Store in an airtight container for up to 2-3 months.

When ready to use, thaw overnight in the fridge and reheat gently. Cook pasta fresh for the best texture.

What other veggies could I add to my butternut squash pasta recipes to jazz things up a bit?

Get creative! Roasted Brussels sprouts or kale are fantastic additions that complement the sweetness of the squash. Sautéed mushrooms add an earthy flavour, while a sprinkle of toasted pumpkin seeds provides a nice crunch.

If you're feeling adventurous, a little crumbled goat cheese on top takes it to another level. Think of it as your chance to become the next Prue Leith of pasta!