Creamy Italian Sausage and Potato Soup
Recipe Introduction: Creamy Italian Sausage and Potato Soup
Fancy some comfort food soup ? This Creamy Italian sausage potato soup is about to become your new fave. Honestly, this soup is like a warm hug.
You know? It's just perfect for those chilly evenings.
Quick Hook
Ever wondered what Tuscan sausage potato soup tastes like? This recipe nails that rustic, sunny vibe. We are talking about perfect comfort food soup .
It's hearty. It's flavourful. And the star? Spicy Italian sausage.
Brief Overview
This Italian sausage potato soup has roots in classic Italian home cooking. Think Grandma's secret recipe. The soup is ready in under an hour.
It is easy to make for any home cook. This Italian sausage soup recipe makes 6-8 servings. Perfect for family dinners or even for meal prep.
Main Benefits
One of the best things about this easy Italian soup recipe is that it's packed with protein. It will keep you full and satisfied.
It's also perfect for a weeknight meal. Or even a weekend gathering. What makes it extra special? The creamy texture and that parmesan kick.
You need a recipe for Hearty winter soup recipes ? Here it is.
Let's dive right into those ingredients.
What makes this Sausage Potato Soup so Great?
This isn't your average potato soup with Italian sausage , okay? It's got a richness. And also a depth of flavour.
It's all about using high-quality sausage. And getting that perfect balance of creamy and savoury.
Ingredients & Equipment for your Italian Sausage Potato Soup Adventure
Alright, let’s talk about what you'll need for this creamy sausage potato soup . It's all about nailing those flavours and having the right tools.
Trust me, it makes all the difference! This Italian sausage soup recipe is about to be your new favourite, and it's surprisingly easy.
Main Ingredients: The Heart of the Soup
- Olive Oil: 1 tablespoon ( 15 ml ). This is the base for sautéing.
- Italian Sausage: 1 pound ( 450g ), casings removed. Go for sweet, hot, or mild, whatever floats your boat! Quality sausage is key, look for brands with good spice blends and a nice coarse grind.
- Yellow Onion: 1 medium , chopped (about 1 cup or 150g ). It adds sweetness to the soup.
- Garlic: 2 cloves , minced (about 1 tablespoon or 6g ). Fresh is best, honestly.
- Chicken Broth: 4 cups ( 950 ml ). Low sodium is my go-to.
- Water: 2 cups ( 475ml ). Balances the broth's richness.
- Italian Seasoning: 1 teaspoon ( 5ml ). Essential for that Tuscan vibe.
- Red Pepper Flakes: ½ teaspoon ( 2.5ml ) (optional). Adds a little kick!
- Salt and Pepper: To taste. Season generously.
- Russet Potatoes: 3 medium , peeled and cubed (about 4 cups or 600g ). Russets get nice and creamy.
- Heavy Cream: 1 cup ( 240 ml ). Makes it extra indulgent.
- Parmesan Cheese: ½ cup ( 50g ), grated, plus more for garnish.
- Kale or Spinach: 2 cups ( 100g ), chopped. Adds some greens. This sausage potato kale soup is a lifesaver.
Seasoning Notes: Flavor Boosters
This hearty winter soup recipe really sings with the right spices. I find that a touch of fennel seed in the Italian seasoning mix really elevates it.
Bay leaf is your friend! Adding just one or two during the simmering process can intensify other flavors. For a quick sub, a pinch of dried oregano, basil, and thyme will do.
Equipment Needed: Keep it Simple
- Large Dutch oven or stockpot: Essential for simmering the potato soup with Italian sausage .
- Wooden spoon or spatula: For stirring, obviously.
- Measuring cups and spoons: Precise measurements are important!
- Chef's knife and cutting board: For prepping your veggies. A sharp knife is a must.
Don't sweat it if you don't have a Dutch oven. A large pot will work just fine for this easy Italian soup recipe .
You know? It is still going to turn out delicious. This comfort food soup is so worth it. It can be easily one of the Italian sausage recipes you can find, or Sausage and potato soup variations .
Creamy Italian Sausage and Potato Soup: A Tuscan Inspired Comfort
Honestly, who doesn't love a good soup? Especially when it's packed with flavour and feels like a warm hug. This Italian sausage potato soup is exactly that! It’s proper comfort food, with a touch of Italian sunshine.
Like running into someone famous at a village fete! Perfect for those chilly evenings. You know?
This hearty Italian sausage and potato soup features spicy Italian sausage, tender potatoes, and a creamy broth. Trust me, it's much easier than it sounds.
The Italian sausage soup recipe is easy for a weeknight meal and impressive enough for company. Let’s get started!
Prep Steps: Get Your Ducks in a Row
Essential mise en place
Before you even think about turning on the hob, get everything prepped. Chop your onion, mince your garlic, and cube those potatoes.
Got your spices ready? Fab! It really does make the whole cooking process smoother.
Time saving organization tips
Honestly, I usually chop the veg while the sausage is browning. Cuts down on prep time massively! And having all your ingredients measured out saves you from that frantic "where's the Italian seasoning?!" moment mid-cook.
Safety reminders (if applicable)
Right, let's not burn ourselves! Be careful when browning the sausage, hot oil is no joke. And always use a stable cutting board when chopping those potatoes.
No one wants a trip to A&E.
step-by-step Process: Let's Cook!
- Brown the Sausage: Heat 1 tablespoon of olive oil in your pot over medium high heat. Add 1 pound of Italian sausage (removed from its casing, mind you!). Cook, breaking it up with a spoon, until nicely browned. Take it out and put it aside.
- Sauté Aromatics: Add 1 chopped onion to the pot. Cook it until it's soft, about 5 minutes . Chuck in 2 cloves of minced garlic and cook for another minute , until you can really smell it.
- Build the Broth: Pour in 4 cups of chicken broth and 2 cups of water . Stir in 1 teaspoon of Italian seasoning , and ½ teaspoon of red pepper flakes if you want a kick. Add salt and pepper to taste. Bring the whole thing to a boil.
- Add Potatoes and Simmer: Add 3 cubed potatoes to the broth. Reduce the heat to low, cover the pot, and simmer for 15- 20 minutes . The potatoes should be soft.
- Return Sausage: Bung the cooked sausage back into the pot. Give it a good stir.
- Cream and Cheese: Stir in 1 cup of heavy cream and ½ cup of grated Parmesan cheese . Heat it through. Don't let it boil!
- Wilt the Greens: Stir in 2 cups of chopped kale or spinach . Cook until it's wilted, about 2- 3 minutes .
- Serve: Ladle that lovely creamy sausage potato soup into bowls. Sprinkle with extra Parmesan.
Pro Tips: Level Up Your Soup Game
Expert techniques or shortcuts
Want a richer flavour? Brown the sausage really well, almost to the point of caramelisation. It makes a big difference.
Also, a splash of white wine when sautéing the onions adds a subtle depth.
Common mistakes to avoid
Don't overcook the potatoes! Mushy potatoes ruin the texture of the soup. And don't skimp on the seasoning. Taste as you go and adjust as needed.
make-ahead options (if applicable)
This soup is even better the next day! Seriously, make it a day ahead. The flavours meld together beautifully overnight. A perfect hearty winter soup recipe .
And there you have it! A delicious Italian sausage potato soup , ready to warm you from the inside out.
Don’t forget to pair it with crusty bread for dipping! It's also great if you want a Tuscan sausage potato soup .
Enjoy!
Recipe Notes for the Best Italian Sausage Potato Soup
Right, so you're ready to whip up this creamy sausage potato soup . Before you get your apron on, let's chat about some extra bits and bobs that'll make this italian sausage potato soup sing! Honestly, it's the little things that can elevate it from "meh" to "OMG, this is amazing!".
It's almost like adding a secret ingredient which, by the way, sometimes is a secret ingredient. Wink, wink.
Serving Suggestions: Make it Insta Worthy!
So, you've got this steaming bowl of comfort food soup . How do you make it look as good as it tastes? Plating is everything, my friends!
- Presentation is Key: Swirl a little extra cream on top. Sprinkle with Parmesan. Or even snazzier, a tiny drizzle of olive oil.
- Sidekicks: Some crusty Italian bread is a must for dipping into this Tuscan sausage potato soup . A simple side salad cuts through the richness. Wash it all down with a crisp Pinot Grigio.
Storage Tips: Keeping the Love Alive
Leftovers? If you're lucky enough to have any of this easy Italian soup recipe , here's how to keep it fresh.
- Fridge Rules: Pop it in an airtight container and it'll be good in the fridge for 3-4 days .
- Freezing Fun: This italian sausage potato soup recipe actually freezes pretty well! Just let it cool completely. Then stick it in freezer safe bags or containers. It will last for 2-3 months .
- Reheating Rockstar: Reheat gently on the stovetop or in the microwave. Stir occasionally. Don't let it boil after reheating, as it makes the cream separate! I've learnt that one the hard way, trust me.
Variations: Your Soup, Your Way
Feel like putting your own spin on this sausage and potato soup variations ? Go for it.
- Dietary Tweaks: To make it dairy-free, swap the heavy cream for coconut milk. It adds a lovely richness. Veggie sausage and vegetable broth? Now you have a vegetarian italian sausage soup recipe .
- Seasonal Swaps: In the autumn, roast some butternut squash and add it in. You will get more of hearty winter soup recipes . In the spring, peas and asparagus would be delish.
Nutrition Basics: Goodness in a Bowl
This potato soup with italian sausage is more than just a treat.
- Quick Look: Roughly 350-400 calories per serving. Packed with protein and some fibre too!
- Health Perks: Potatoes are good for potassium. Kale offers a burst of vitamins. It is italian sausage recipes , so you're getting iron from the sausage.
Honestly, this italian sausage potato soup is so versatile. I am sure you will find the right version for your personal taste.
So, get cooking and make it your own! You got this.
Frequently Asked Questions
Can I make Italian sausage potato soup ahead of time? Will the potatoes get weird?
Absolutely! In fact, this Italian sausage potato soup is often even better the next day, a bit like a good Sunday roast left overnight. The flavors really meld together. The potatoes might absorb some liquid, but it won't affect the taste.
Just add a splash of broth or water when reheating if needed to reach your desired consistency, it's easy peasy.
What kind of sausage is best for Italian sausage potato soup? Should I use sweet or hot?
That's entirely up to your personal preference, guv'nor! Sweet Italian sausage will give you a milder, more savory flavour. Hot Italian sausage adds a lovely spicy kick, a bit like a cheeky Nando's. You could even use a mix of both for a balanced flavour profile; it's all about what tickles your taste buds.
Help! My Italian sausage potato soup is too thick. How do I thin it out?
No worries, happens to the best of us! Simply stir in a little more chicken broth or water, a splash at a time, until it reaches your desired consistency. Taste as you go and adjust the seasoning if necessary; you don't want to dilute the lovely flavours too much, now do you?
Can I freeze Italian sausage potato soup?
You sure can. Allow the soup to cool completely before transferring it to freezer safe containers or bags. When you're ready to enjoy it, thaw it overnight in the refrigerator and then reheat it on the stovetop.
Note that the texture of the potatoes might change slightly after freezing, but the flavor will still be delicious. It's a great make-ahead meal solution, especially for busy weeknights!
I'm watching my calories. Can I make a lighter version of this Italian sausage potato soup?
You bet! You can use a leaner Italian sausage, like turkey or chicken sausage, and low-sodium chicken broth. Swap the heavy cream for half and-half or even a splash of milk. You could even add more vegetables like carrots or celery to bulk it up without adding extra calories.
Think of it as your "Slimming World" friendly version!
What are some tasty things I can serve with this soup?
This creamy sausage potato soup is great on its own, but a bit of crusty bread for dipping is a must have, a bit like tea and biscuits. A simple side salad with a vinaigrette is a refreshing contrast. And if you are feeling fancy, a crisp white wine like Pinot Grigio would be a perfect pairing.
Creamy Italian Sausage And Potato Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-400 |
|---|---|
| Fat | 25g |
| Fiber | 3g |
