Creamy Mushroom Chicken Pasta Perfection
Recipe Introduction
Ever get that craving for something seriously comforting? Me too! Today, we're diving headfirst into a mushroom chicken pasta recipe that's proper lush.
Honestly, it's the kind of meal you want after a long day.
Why This Mushroom Chicken Pasta Is a Winner
This creamy chicken pasta dish is inspired by classic Italian flavors. It's comfort food pasta at its finest! This recipe is a straightforward yet satisfying meal, ready in under an hour.
You will get four generous servings.
It's All About That Creamy Goodness
This mushroom chicken pasta isn't just delicious. It gives you a decent protein boost from the chicken. Plus, it's packed with flavor thanks to the mushrooms and creamy sauce.
Serve it on a chilly weeknight for guaranteed smiles. What makes it special? It's the perfect balance of flavors and textures.
This is elevated weeknight chicken pasta .
Time to get cooking! Here is the ingredient list:
Let's Talk Ingredients & Gear for the BEST Mushroom Chicken Pasta
Right, let’s dive into the heart of this glorious creamy chicken pasta recipe ! We're making mushroom chicken pasta , and quality counts.
Honestly, even basic ingredients can shine if you treat 'em right. This is comfort food pasta at its finest.
Main Ingredients: The Stars of the Show
- Pasta: 1 pound (454g) dried fettuccine. Honestly, linguine or penne works too. Just get something decent!
- Chicken: 1.5 pounds (680g) boneless, skinless chicken breasts. Get good quality ones. Seriously, you can taste the difference.
- Olive Oil: 1 tablespoon (15ml) .
- Butter: 2 tablespoons (30g) unsalted.
- Mushrooms: 8 ounces (227g) cremini mushrooms. Look for firm, not slimy, mushrooms. That's key.
- Garlic: 2 cloves , minced.
- White Wine: 1/4 cup (60ml) dry white wine.
- Chicken Broth: 1 cup (240ml) .
- Heavy Cream: 1 cup (240ml) . Full fat is the way to go. Let's be real.
- Parmesan Cheese: 1/4 cup (30g) grated. The real deal, not that powdery stuff.
- Fresh Parsley: 2 tablespoons , chopped.
- Fresh Thyme: 1 tablespoon , chopped.
These ingredients will turn into the best Pasta with chicken and mushroom cream sauce .
Seasoning: The Magic Touch for Your Mushroom Pasta
This is where the flavour really pops. We're aiming for a savoury, umami rich explosion.
- Garlic Powder: 1 teaspoon (5ml) . For the chicken.
- Paprika: 1/2 teaspoon (2.5ml) . Adds warmth.
- Salt and Pepper: To taste. Don't be shy.
- Spice Combo: Garlic, thyme and mushrooms. That’s an aromatic trinity.
- White wine substitution: A splash of chicken broth with lemon juice.
Equipment: Keep it Simple
You don't need a fancy kitchen to nail this easy chicken pasta dinner .
- Large Pot: For boiling the pasta. Obvious, really.
- Large Skillet: For the chicken and sauce. A wide one is better.
- Cutting Board and Knife: You know, for chopping things.
- Measuring Cups and Spoons: Get those measurements right!
If you need to rustle up a delicious weeknight chicken pasta , it's all about the right gear, right? You'll feel like a gourmet mushroom chicken pasta chef in no time.
And it becomes a quick mushroom chicken pasta meal when you get the knack for it, this fettuccine Alfredo with chicken and mushrooms becomes a staple dish.
Let's Cook: Creamy Mushroom Chicken Pasta
Okay, people, gather 'round! We are about to make some seriously delicious mushroom chicken pasta . Forget that sad ready meal in the freezer, we're aiming for comfort food pasta levels of awesomeness.
I'm talking a creamy, dreamy, gourmet mushroom chicken pasta experience. Honestly, this recipe for creamy chicken pasta recipe is so good, you'll be fighting over the leftovers.
Plus it's great for a weeknight chicken pasta , so let's do it!
Prep Steps: Your Mise en Place Mission
Before you even think about turning on the hob, let's get organized. It’s all about the mise en place . Dice up your 1.
5 pounds of chicken breast into 1 inch pieces. Slice those 8 ounces of mushrooms and mince those 2 cloves of garlic.
Trust me, having everything ready will make your life so much easier. Safety first! Make sure that cutting board is stable and your knives are sharp.
Dull knives are more dangerous.
Unleashing the Magic: step-by-step Pasta Perfection
Right, here we go! This is where the magic happens to make the ultimate mushroom pasta . Follow these easy steps, and you'll have a quick mushroom chicken pasta on the table in no time.
- Cook the pasta: Get that 1 pound pasta boiling in salted water. Aim for al dente , nobody likes mushy pasta. Reserve 1 cup of pasta water!
- Season the chicken: In a bowl season the chicken with 1 teaspoon of garlic powder, 0.5 teaspoon of paprika, salt, and pepper.
- Cook the chicken: Heat 1 tablespoon olive oil in a skillet over medium high heat. Cook the chicken until its internal temperature reaches 165° F/ 74° C . Set aside.
- Sauté the mushrooms: Add 2 tablespoons of butter to the skillet. Cook the 8 ounces of sliced mushrooms until browned.
- Add garlic and deglaze: Stir in the minced garlic and deglaze the pan with 0.25 cup of dry white wine.
- Make the sauce: Add 1 cup of chicken broth, then stir in 1 cup heavy cream and 0.25 cup Parmesan cheese. Simmer until thickened.
- Combine and finish: Add chicken and pasta to the skillet. Toss with sauce, adding pasta water as needed.
- Serve: Garnish with parsley and thyme. Serve immediately.
Pro Tips for Pasta Pros
Honestly, it's the little things that make this chicken pasta recipe sing . Here are a few tricks I've picked up over the years: Salt your pasta water.
Like, really salt it. Also, don't overcrowd the pan when cooking the chicken. Cook in batches if needed. And a common mistake? Boiling the sauce.
Keep it at a gentle simmer to prevent curdling.
So there you have it: My take on Fettuccine Alfredo with chicken and mushrooms . I genuinely think you will love this recipe for pasta with chicken and mushroom cream sauce ! Grab a fork, a glass of wine, and get ready to enjoy.
Bon appétit!
Recipe Notes for the Best Mushroom Chicken Pasta Ever!
Alright, buckle up, buttercups! We're about to dive deep into the nitty gritty of this creamy chicken pasta recipe . Honestly, this mushroom chicken pasta is one of my go-to dishes.
It's proper comfort food pasta that hits the spot every time. It’s like a warm hug. I reckon its the perfect weeknight chicken pasta dinner!
Serving Suggestions: Level Up Your Pasta Game
Okay, so plating is key. First things first, presentation matters! For a rustic vibe, serve this gourmet mushroom chicken pasta in a shallow bowl.
Top with a generous grating of Parmesan and a sprinkle of parsley. Voila! For sides, garlic bread is a must.
You know? Or, if you’re feeling fancy, a simple side salad. A crisp white wine like Sauvignon Blanc goes amazing with this chicken pasta .
Storage Tips: Making the Good Times Last
This easy chicken pasta dinner keeps well. Pop any leftovers in an airtight container. Into the fridge, it goes! Should be good for up to 3 days max .
Fancy batch cooking and freezing some? You can do that! But, fair warning, the sauce might change texture a tad.
Reheating? Gentle does it! A low heat on the stove, or short bursts in the microwave, works best. You can add a splash of milk or broth if the sauce is too thick.
Variations: Making it Your Own
Want to mix it up? Go for it!. Here are a couple of variations of mushroom pasta . For a lighter dish, skip the cream.
Use half and-half instead. Or, for a veggie option, ditch the chicken. Add some roasted veggies! Courgettes, bell peppers, or asparagus would be lush.
Also, feel free to throw in a dash of red pepper flakes for an extra kick.
Nutrition Basics: Fueling Your Body
This pasta with chicken and mushroom cream sauce is satisfying, but it's good to know what you're getting. A serving has around 650-750 calories.
It's packed with protein (45-55g) and a good source of carbs (60-70g). The mushrooms are also full of vitamins. It's a Quick mushroom chicken pasta that's full of flavor.
Honestly, this is one of the best fettuccine alfredo with chicken and mushrooms recipes you’ll find. Give it a go! Don't be afraid to experiment and make it your own.
Cooking should be fun, so get in the kitchen and enjoy yourself!
Frequently Asked Questions
Can I make mushroom chicken pasta ahead of time?
While this creamy mushroom chicken pasta is best served fresh, you can prep certain components in advance. Cook the chicken and mushrooms separately, and store them in the fridge for up to 2 days. Cook the pasta al dente just before serving to prevent it from becoming mushy.
Then, simply combine everything with the sauce when you're ready to eat. Just like a good cuppa, freshness is key!
How do I stop the cream sauce from curdling in my mushroom chicken pasta?
Nobody wants a lumpy sauce, that's a real tragedy! The key is to keep the heat low and avoid boiling the sauce once you add the cream. Simmer it gently to thicken. Also, adding a little bit of the reserved pasta water can help emulsify the sauce and prevent it from separating.
Remember, patience is a virtue, especially when making a creamy sauce!
What are some good substitutions if I don't have all the ingredients for this pasta recipe?
Don't fret if your fridge isn't fully stocked, mate! If you don't have white wine, use extra chicken broth with a splash of lemon juice. For a vegetarian option, skip the chicken and add roasted veggies like zucchini or bell peppers.
Half and-half can replace heavy cream for a lighter version, though the sauce won't be as rich and thick.
How long does leftover mushroom chicken pasta last, and how should I store it?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or chicken broth to loosen the sauce and prevent the pasta from drying out. Avoid reheating too aggressively, as this can cause the sauce to separate.
Microwaving in short intervals or gently heating on the stovetop works best to keep it tasting nearly as good as day one.
Can I use different types of mushrooms in this mushroom chicken pasta dish?
Absolutely! While cremini mushrooms are a great choice for their earthy flavor and availability, feel free to experiment with other varieties. Shiitake, oyster, or even a mix of wild mushrooms can add a unique depth of flavor to your pasta. Just be sure to sauté them properly to bring out their best taste.
Each mushroom offers a slightly different texture and taste, so it's a fun way to customize the recipe!
Is there a way to make this mushroom chicken pasta healthier? What about nutritional information?
You bet! To lighten it up, use half and-half or even a cashew cream sauce instead of heavy cream. Adding extra vegetables, like spinach or sun-dried tomatoes, will boost the nutritional value. Use whole wheat pasta for added fiber.
A serving size is estimated to contain 650-750 calories, 45-55g protein, 30-40g fat, and 60-70g carbohydrates, but these values can change greatly depending on ingredients!
Creamy Mushroom Chicken Pasta Perfection
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650-750 |
|---|---|
| Fat | 30-40g |
| Fiber | N/A |
