Crescent Roll Cinnamonsugar Pizza

Recipe Introduction

Quick Hook

Fancy a super easy treat? Remember those Cinnamon Pillsbury Crescent Rolls from childhood? Well, this Cinnamon Sugar Pizza Made with Crescent dough is that vibe, but elevated .

It's basically cinnamon toast, but made even better.

Brief Overview

Dessert pizzas are all the rage. It's basically pastry but without the stress. This is a modern take on cinnamon toast.

It is super simple to make in about 25 minutes . The recipe yields 8 slices . Share them around!

Main Benefits

This recipe's a mood booster and a quick fix. Honestly, there's nothing like warm desserts with dough . It makes for a perfect snack during movie nights or a casual brunch.

Plus, it’s ridiculously simple ideal for beginner bakers. I find that a little bit of joy does a lot good!.

Gather Your Goodies for Crescent Cinnamon Roll Bake

Alright, let's peek at what you'll need. Two cans of those Cinnamon Crescent dough sheets. You want the sheets, not the triangles. Don't grab the triangle one.

Now, for that sweet topping. You'll need sugar, cinnamon, and melted butter. For an added layer of yumminess get some cream cheese, powdered sugar, milk, butter and vanilla extract.

Trust me the glaze kicks it up a notch. It is that good!

step-by-step: Crafting Your Cinnamon Sugar Pizza

Let's get baking. First, fire up your oven to 375° F ( 190° C). Grab your baking sheet and some parchment paper. This saves you from scrubbing later.

Unroll that dough. Press those seams together real good to make a pizza shape. Slather on that melted butter and get generous with your Cinnamon sugar crescent pizza recipe .

Bake it until golden and bubbly. Usually around 12- 15 minutes.

The Cream Cheese Dream

While your pizza's baking, it's glaze time! Beat the cream cheese and butter until smooth. Add that powdered sugar until its looking nice.

It's time to drizzle. Let the pizza cool a bit before you hit it with the cream cheese glaze.

Slicing and Serving your Easy Crescent Roll Dessert

Slice the pizza and serve it warm. Seriously, that first bite is pure magic. This quick cinnamon roll pizza is one of my absolute favorite crescent roll pizza dessert ideas .

Enjoy! If you try this crescent roll treat , let me know what you think!

Alright, let's get this Cinnamon Sugar Pizza Made with Crescent rolling! This recipe is like a warm hug. Super easy and seriously delicious.

It's perfect for brunch, a speedy dessert, or even getting the little ones involved. Just watch out for the sugar storm!

Ingredients & Equipment

Main Ingredients

Ready to bake? Here's what you'll need for this ridiculously easy Cinnamon Crescent .

• Pillsbury Crescent Roll Dough Sheets: 2 cans ( 8 ounces/227g each). Get the sheets, not the triangles!
• Granulated Sugar: 1/2 cup ( 100g ).
• Ground Cinnamon: 2 tablespoons . Freshly opened is best for flavour.
• Unsalted Butter: 1/4 cup ( 57g ), melted. Real butter makes all the difference, honestly.
• Cream Cheese: 4 ounces ( 113g ), softened. This makes the glaze divine.
• Unsalted Butter (glaze): 2 tablespoons , softened. Again, real butter is key.
• Powdered Sugar: 1 cup ( 120g ), sifted. No lumps allowed!
• Milk or Cream: 1-2 tablespoons . To get that perfect glaze consistency.
• Vanilla Extract: 1/2 teaspoon . Because everything's better with a dash of vanilla.

Quality Indicators : For the Cinnamon Pillsbury Crescent Rolls , make sure the dough isn't expired. The fresher, the better it will bake! Check that your cinnamon smells fragrant and flavorful.

A dull cinnamon will make the result not so engaging.

Seasoning Notes

Let’s get those Cinnamon Crescent Rolls Pillsbury ready for seasoning!

• Essential Spice Combination : Cinnamon and sugar. Obvious, but crucial!
• Flavor Enhancers and Aromatics : Vanilla extract is my go-to. It adds depth.
• Quick Substitution Options : Brown sugar instead of white sugar in the topping. It adds a caramel like flavour.

Equipment Needed

Keep it simple, keep it sweet!

• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowls
• Whisk or fork
• Pizza cutter or knife

Essential Tools Only : A good baking sheet is a must. Common Household Alternatives : Don't have parchment paper? Grease the baking sheet well.

This Cinnamon Sugar Pizza Made with Crescent is just the ticket for desserts with dough . It's one of my favorite easy crescent roll dessert hacks.

Enjoy these yummy crescent roll treats . Got Cinnamon Crescent cravings? Look no further!

Cooking Method: Whipping Up a Cinnamon Sugar Pizza Made with Crescent Rolls

Right then, fancy a Cinnamon Sugar Pizza Made with Crescent ? It’s easier than making toast. Seriously! This is like the ultimate cheat day treat.

It tastes like a Cinnamon Crescent dreamed up in food heaven.

Prep Steps: Getting Your Ducks in a Row

First things first: the essential mise en place . This bit is crucial. Grab your ingredients. That’s 2 cans of Cinnamon Pillsbury Crescent Rolls , sugar, cinnamon, melted butter, cream cheese, icing sugar, vanilla and milk.

Don't forget baking paper and a baking tray. Having everything ready saves so much time. Trust me on this one.

No safety warnings here, unless you count burning yourself on the oven, so keep your mitts handy!

step-by-step: Easy as Pie (or Pizza!)

This easy crescent roll dessert is ridiculously simple.

1. Preheat your oven to 375° F ( 190° C) . Grab your baking sheet and line it with baking paper or a baking mat.

2. Unroll the Cinnamon Pillsbury Crescent Rolls . Plonk it on your baking tray. Pinch those seams together well. You want one big sheet, not a bunch of triangles.

3. Mix 1/2 cup granulated sugar and 2 tablespoons ground cinnamon in a bowl. This will become your cinnamon sugar crescent pizza recipe .

4. Brush melted butter (1/4 cup) all over the dough. Then, sprinkle the cinnamon sugar mixture evenly.

5. Bake for 12- 15 minutes . It's ready when golden brown.

6. While baking get the cream cheese mix prepared. Soften 4 ounces of cream cheese and 2 tablespoons of butter and mix until smooth.

   Gradually add the 1 cup icing sugar, while mixing. Add 1-2 tablespoons of milk until you have a smooth, drooling cream cheese glaze.

   Add 1/2 teaspoon of vanilla extract.

7. Leave to cool slightly. Drizzle the cream cheese glaze on the warm pizza.

8. Slice and serve warm.

Pro Tips: Taking it to the Next Level

Want a truly mind blowing cinnamon crescent roll bake ? Don't overbake the dough. It'll go dry and nobody wants a dry pizza.

Softened ingredients make a big difference to the cream cheese mixture. Oh, and try adding a dash of orange zest to the glaze, it's amazing! Don't make the glaze too runny.

You want a thick ish drizzle.

You can totally make the cinnamon sugar topping ahead of time. Store it in an airtight container. If you're into desserts with dough , this one's a winner.

You can find inspiration and crescent roll pizza dessert ideas online. But my way? Best.

So there you have it: Cinnamon Sugar Pizza Made with Crescent . Now go on, give it a whirl!

Recipe Notes for Your Cinnamon Sugar Pizza Made with Crescent

Honestly, this Cinnamon Sugar Pizza Made with Crescent is so easy, it's practically foolproof! I've made it loads of times and even I haven’t messed it up yet.

We are using Cinnamon Pillsbury Crescent Rolls for this, but you can use any similar product. But sometimes you just want that extra little bit of guidance, right? Here are a few notes to make your pizza perfect.

Serving Suggestions Make it Fancy!

Okay, let's talk presentation. A simple dusting of powdered sugar after glazing takes this easy crescent roll dessert to the next level.

I like to cut mine into squares and arrange them artfully on a plate because who doesn't love a bit of pizzazz? And trust me, desserts with dough like this are even better with a scoop of vanilla ice cream.

Or, serve it with a steaming mug of hot chocolate! This Cinnamon sugar crescent pizza recipe is best served warm

Storage Tips For Those Rare Leftovers

If you actually manage to have leftovers of this quick cinnamon roll pizza , you're stronger than I am! But seriously, store any leftover pizza in an airtight container in the fridge.

It’ll be good for about 2 days. I don't recommend freezing it because the dough can get a bit soggy when thawed.

For reheating, a quick zap in the microwave or a few minutes in a warm oven will do the trick.

Honestly, I prefer it reheated!

Variations Let's Get Creative with Cinnamon Crescent Roll Bake

One thing I love about this recipe is how versatile it is. Feeling fruity? Add sliced apples on top before baking for an apple pie twist.

Craving chocolate? Drizzle some Nutella over the cream cheese glaze pure heaven! For a dietary adaptation, you could even swap the regular sugar for coconut sugar.

That makes it an even healthier option! These crescent roll treats are so simple and easy to adapt.

Nutrition Basics Just a Little Bit of Info

Okay, let's be real. This is a dessert, not a health food. But hey, everything in moderation, right? Each slice clocks in around 250-300 calories, with a decent amount of carbs and a fair bit of sugar.

The good news? The cinnamon might have some anti inflammatory properties and it's using cinnamon pillsbury crescent rolls . But I'm no nutritionist.

The main health benefit? Pure happiness from this crescent cinnamon !

So, there you have it! All the little tips and tricks to make your Cinnamon Sugar Pizza Made with Crescent a total success.

Don't be afraid to experiment and make it your own. Now go on, get baking! You got this! You'll enjoy trying crescent roll pizza dessert ideas , I am sure.

Frequently Asked Questions

Can I use regular crescent rolls instead of the crescent roll sheet for this Cinnamon Sugar Pizza Made with Crescent?

While crescent roll sheets are ideal for creating a smooth pizza base, you can absolutely use regular crescent rolls! Just unroll them and pinch the seams together really well to form a single sheet. You might need to work a little harder to get it even, but it'll still taste delicious.

Just think of it like doing a bit of DIY a little extra effort for a great result.

How do I store leftover Cinnamon Sugar Pizza? Will it still be good the next day?

Leftover Cinnamon Sugar Pizza Made with Crescent is best stored in an airtight container at room temperature. It will be good the next day, but the crust may soften slightly. You can also gently reheat it in the oven or microwave to crisp it up a bit.

It's like having a second helping of Sunday roast always a welcome treat, even if it's not quite as perfect as the first time!

The glaze on my Cinnamon Sugar Pizza is too thick/thin. How do I fix it?

Achieving the perfect glaze consistency can be a bit like Goldilocks and the Three Bears! If your glaze is too thick, add milk or cream a teaspoon at a time until it thins out to your liking. If it's too thin, sift in a little more powdered sugar until you reach the desired consistency.

Remember, patience is a virtue, especially when it comes to baking!

What variations can I make to this Cinnamon Sugar Pizza Made with Crescent Rolls?

This recipe is a blank canvas for your creativity! Consider adding thinly sliced apples before baking for an "Apple Pie Pizza" vibe, or drizzle Nutella over the cream cheese glaze for a chocolatey twist. You could even substitute brown sugar for granulated sugar for a richer, molasses like flavor.

Experiment and find your signature version think of it as putting your own stamp on a classic!

Can I make this recipe vegan? What substitutions should I make?

Absolutely! To make a vegan Cinnamon Sugar Pizza Made with Crescent, use vegan crescent roll dough (some brands are naturally vegan), vegan butter for brushing, and a vegan cream cheese alternative for the glaze. You can also make a simple powdered sugar glaze with plant based milk.

It's all about finding the right subs a bit like swapping out ingredients in your favorite curry recipe!