Crispy Pubstyle Homemade French Fries
Recipe Introduction: Get Ready for Epic Fries!
Fancy some proper chippy chips? Honestly, who doesn’t? Forget those sad, soggy freezer fries. We're diving into how do you make homemade pub style fries recipe that are crispy on the outside and fluffy inside.
Get ready for crispy homemade fries that will blow your mind.
From Across The Pond To Your Kitchen
These aren't some new-fangled creation. Homemade chips recipe like this are basically a British institution, served with everything from fish and chips to a Sunday roast.
It's homey, it's comforting, and it's way easier than you think! This recipe is medium difficulty. Prep takes about 50 minutes with soaking, and cook time is about 25.
This makes enough for 4 to 6 people.
Why These Fries Rock
First, let's talk taste. These are like getting a warm hug, especially if you make some double fried french fries .
Plus, potatoes are packed with Vitamin C. These fries are perfect for a casual dinner, a game night, or any time you need a little comfort food.
What makes them special? It's all about the double fried french fries technique and getting that perfect golden colour.
What You'll Need For The Best Chips Ever
Okay, let’s gather our bits and bobs. You'll need 900g of Russet potatoes (peeled). Russets are considered the best potatoes for french fries .
You will also need about 1.5-2 liters of vegetable or peanut oil for frying. Don't forget the sea salt and freshly ground black pepper!
Ingredients & Equipment: Chippy Style Perfection
Right, let's talk ingredients! This is how do you make homemade French fries like they serve at the pub. Not those sad, soggy things you get sometimes.
I'm talking proper crispy homemade fries .
Main Ingredients
You need 2 pounds (900g) of Russet potatoes . Quality is important here. Look for potatoes that are firm, heavy for their size, and free from sprouts or green spots.
You also need 6-8 cups (1.5-2 liters) of oil for frying. Vegetable or peanut oil works best. Finally, grab some sea salt to taste and freshly ground black pepper to taste, if you are feeling fancy.
Seasoning Notes: More Than Just Salt
Okay, so salt is essential . Don't skimp on it. A little black pepper adds a nice kick. If you want to get creative, try a pinch of paprika or garlic powder.
Honestly, a sprinkle of malt vinegar after they're fried? Chef's kiss. You can also consider the pub style fries recipe with a garlic aioli
Equipment Needed: Keep it Simple
You don't need a ton of fancy kit. A large bowl, a large heavy bottomed pot or deep fryer, a slotted spoon or spider and a thermometer (candy or deep fry) are your main tools.
You need some paper towels or a wire rack. The key is getting the oil temperature right - 325° F ( 160° C) for the first fry and 375° F ( 190° C) for the second.
No thermometer? That's tough, but you can test the oil with a small piece of potato. If it bubbles gently at the lower temp and browns quickly at the higher temp, you're probably in the right ballpark.
Honestly, though, a thermometer makes life so much easier. I once tried it without one and ended up with fries that were burnt on the outside and raw inside.
Never again! Homemade chips recipe begins at getting your equipment prepared.
How To Freeze Homemade French Fries and Freezing Potatoes French Fries , you need to freeze it after the first fry.
So there you have it. It's time to get your hands dirty and make some double fried french fries . You'll never buy frozen again! Best potatoes for french fries ? Russets, all the way! And don't forget how to reheat french fries !
Crispy Pub-Style Homemade French Fries : My Chippy Dream!
Okay, let's get frying! Homemade French Fries are pure comfort food. Think of them as a warm hug that's been deep fried just like you would find at your favourite chippy.
I'm aiming for total 'chippy' perfection here: fluffy inside, crispy outside. It's like double fried french fries heaven. Ready? Let's do it!
Prep Like a Pro: Your Mise en Place
First, peel and cut your potatoes into ½-inch thick fries. Russets are the best potatoes for french fries , trust me.
Then, pop them in a big bowl of cold water. Seriously, don't skip the soaking! This removes excess starch. Soak them for at least 30 minutes .
Soaking is a simple hack on how do you make homemade fries taste delicious. This is where you can save the day later by doing this job early, or if you want you can think about the freezing potatoes french fries technique.
Make sure those fries are bone dry after soaking. Pat them down with paper towels. This is key to avoid splattering and getting them super crispy.
From Soft to Golden: The Double Fry Tango
- Heat your oil to 325° F ( 160° C) .
- Fry in batches for 5- 7 minutes . They should be cooked through, but still pale.
- Cool completely for at least 15 minutes .
- Increase the oil to 375° F ( 190° C) .
- Fry again for 3- 5 minutes , until golden and crispy.
Keep an eye on the temperature. Fry until they're golden brown and crispy. Pull them out and drain on paper towels. Season immediately with sea salt. Boom! Crispy homemade fries achieved.
Chip Shop Secrets: Pro Tips
Don’t overcrowd the pot. Fry in batches! A mistake I made a bunch of times at the beginning, and it cost me! This helps maintain the oil temperature.
This will ensure they are not soggy. Want to get ahead? You can blanch the fries and freeze them! To reheat french fries , just fry them again from frozen.
For true pub style fries recipe , serve with malt vinegar. If you’re trying to think about making homemade freezer french fries , consider this! Also, maybe you can research how to freeze homemade french fries .
For a British alternative to your chips , make homemade chips recipe at home.
Honestly, once you nail this, you'll never buy frozen fries again. Enjoy!
Recipe Notes: Secrets to Crispy Homemade Fries
Honestly, nailing how do you make homemade fries that are actually good takes a bit of practice. But don't you worry, I'm here to share everything I've learned! So how to freeze homemade french fries perfectly for later? Keep reading.
Serving Up Some Deliciousness
Okay, presentation matters, right?
- Plating and Presentation Ideas: Forget just piling them up! Try serving your crispy homemade fries in a cone lined with newspaper for that proper chippy vibe. A little sprinkle of sea salt and a sprig of parsley? Fancy pants.
- Complementary Sides or Beverages: You can't go wrong with the classics. Think good old ketchup, mayo, or even a posh aioli. A pint of your favorite beer is pretty much mandatory. Homemade chips recipe are awesome with it!
How To Reheat French Fries (and Store Them!)
Leftovers? If you're lucky! Here's the lowdown:
- Refrigeration Guidelines: Pop your fries in an airtight container. They'll keep in the fridge for about 2 days max.
- Freezing Options (if applicable): Can you freeze these beauties? Absolutely! Lay them out in a single layer on a baking sheet and freeze them solid before transferring them to a freezer bag. That way, they won't stick together. Think of Freezing Potatoes French Fries to enjoy later.
- Reheating Instructions: Here's the trick. For best results, blast them in a hot oven 400° F ( 200° C) for a few minutes to crisp them up again. A hot air fryer works wonders, too! Avoid the microwave; it'll just make them sad and soggy.
Remixing Your Fries: Adaptations and Swaps
Want to mix things up? No worries!
- Dietary Adaptations: For gluten-free fries, just make sure your oil is gluten-free! Obviously.
- Seasonal Ingredient Swaps: In the summer, try using new potatoes for a slightly sweeter flavor.
Nutritional Nuggets: The Good Bits
Okay, so deep fried fries aren't exactly health food. But hey, everything in moderation, right?
It's estimated that a serving contains around 250 calories . The main source of fuel comes from carbohydrates.
Basically, they're potatoes! They provide some energy and fibre.
So, go on, give these pub style fries recipe a whirl. Mastering double fried french fries is easier than you think! Learning how do you make homemade fries opens up a whole world of tasty possibilities.
Best potatoes for french fries ? That's Russets.
Now, get frying, and enjoy! You've got this!
Frequently Asked Questions
Why are my homemade fries soggy and not crispy like chippy chips?
Soggy fries are a common woe! The most likely culprit is moisture. Make sure you soak your cut potatoes in cold water for at least 30 minutes to remove excess starch, and then this is crucial pat them COMPLETELY dry before frying.
Also, avoid overcrowding the pan, as this lowers the oil temperature and leads to steaming, not frying.
How do you make homemade fries that are actually good? Is there a secret?
The secret, like a good cup of tea, is in the preparation and the technique! The double fry method is key: a lower temperature first fry cooks the potato through, while the second, hotter fry creates that golden brown, crispy exterior we all crave.
Temperature control is your friend use a thermometer to keep an eye on the oil.
Can I make homemade fries ahead of time?
You can par-fry your chips ahead of time! Fry them once at the lower temperature, let them cool completely, and then store them in the fridge for up to 24 hours. When you're ready to serve, simply fry them again at the higher temperature until golden and crispy.
It's like a culinary "blue peter" moment - here's one I made earlier!
What kind of oil is best for making homemade French fries?
For that authentic "chippy" taste, vegetable oil or peanut oil are excellent choices. They have a high smoke point, which is important for deep frying, and a relatively neutral flavor. Avoid olive oil, as its lower smoke point and strong flavor aren't ideal for this purpose.
Canola oil is a good, more affordable alternative if you're on a budget.
Is there a healthier way to make French fries at home without deep frying?
Absolutely! For a healthier twist, try oven baked fries. After soaking and drying your potato batons, toss them in a little olive oil (or avocado oil) and your favorite seasonings. Spread them out on a baking sheet and bake at 400°F (200°C) until golden brown and crispy, flipping halfway through.
They won't be exactly the same, but they'll still satisfy that fry craving without all the oil.
How do you make homemade fries taste amazing and are there any variations I can try?
Elevate your fries with some creative seasonings! Sprinkle them with smoked paprika, garlic powder, or a pinch of cayenne pepper for a spicy kick. For a different flavor profile, try truffle oil or parmesan cheese after frying.
You can also experiment with different cuts, like steak fries or waffle fries, for a fun change of pace.
Crispy Pubstyle Homemade French Fries
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 0g |
| Fiber | 5g |
