Crispy Zucchini Fritters with Lemondill Aioli

Recipe Introduction

Ever found yourself with a mountain of courgettes? I know I have! What to do? The Zucchini Fritters recipe is the answer, and you'll love it.

Quick Hook

I mean, who doesn't love something fried, right? This Zucchini Fritters recipe makes it easy. These little fritters are super flavourful and totally moreish.

The mix of parmesan, mint, and dill? Spot on!

Brief Overview

This recipe has Mediterranean roots, think sunshine and sea breezes. It's easy enough for a beginner. It only takes about 35 minutes from start to finish, and makes about 4 servings.

Main Benefits

Veggie Fritters are a brilliant way to sneak in some extra veggies. They are perfect as a cheeky appetizer before a barbecue.

The best bit? This Mediterranean Fritters Recipe is dead simple to make.

What You'll Need to Make Zucchini Fritters

Grab your ingredients! You'll need 2 medium zucchini (about 450g), grated. Don't forget the salt, 1 teaspoon. Then there’s one large egg, 1/4 cup of flour, and 1/4 cup of grated Parmesan.

Fresh mint and a dash of pepper are important too. Oh, and olive oil for frying, of course. To make the lemon dill aioli, you'll need mayo, lemon juice, fresh dill, and a clove of garlic.

It’s worth making the Lemon Dill Aioli Recipe . It’s a game changer. This Easy Appetizer Recipes will save your parties.

Making Your Zucchini Fritters

First, grate your zucchini. Salting it is key! Place it in a colander with 1 teaspoon of salt. Let it drain for 15 minutes.

This helps get rid of excess water. Squeeze the water out, seriously, squeeze it until almost dry. Then, mix the zucchini with the egg, flour, cheese, mint, and pepper.

Get your oil hot in a pan. Now, drop spoonfuls of the mix into the oil. Fry for about 3- 4 minutes per side.

Serving These Little Beauties

These Crispy Zucchini Pancakes are best served hot. Serve them with the lemon dill aioli. You can serve this dish as Zucchini Side Dishes or Vegetable Side Dishes .

I often make a batch for lunch on a summer's day. Honestly, give this Summer Squash Recipes a go! You won't regret it, I swear!

Ingredients & Equipment: Zucchini Fritters Recipe Ready!

Alright, let's get down to brass tacks. What do you need to make these Crispy Zucchini Pancakes ? Honestly, not much! It's a pretty simple Veggie Fritters recipe.

I reckon you might already have half of this stuff knocking about!

Main Ingredients: Zucchini Front and Centre

• Zucchini : 2 medium (about 1 pound / 450g ), grated. Quality check: Firm to the touch, no soft spots. Honestly, the fresher, the better.
• Salt : 1 teaspoon ( 6g ). It draws out the water, trust me.
• Egg : 1 large ( 60g ), lightly beaten. Free range if you can, the yolks are just chef's kiss .
• Flour : 1/4 cup ( 30g ) all-purpose. Plain flour, nothing fancy needed.
• Parmesan : 1/4 cup ( 25g ), grated. Adds that lovely savory kick.
• Mint : 1 tablespoon , finely chopped. Fresh is key here.
• Pepper : 1/4 teaspoon , freshly ground.
• Olive Oil : 2 tablespoons , for frying.

For the Lemon Dill Aioli:

• Mayonnaise : 1/2 cup ( 120ml ). Full fat for the best flavour, trust me.
• Lemon Juice : 1 tablespoon , fresh. Bottle stuff just isn't the same.
• Fresh Dill : 1 tablespoon , finely chopped.
• Garlic : 1 clove , minced.
• Salt & Pepper : A pinch of each.

Seasoning Notes: Spice It Up!

Okay, so the fritters themselves are pretty simple. The magic's in the seasoning. Mint and Parmesan are essential for that Mediterranean vibe, giving a Mediterranean Fritters Recipe vibe.

A little bit of salt and pepper goes a long way.

You can swap out the mint for basil or parsley if you fancy a change. If you're feeling adventurous, a tiny pinch of red pepper flakes adds a nice kick.

Also, if you need Easy Appetizer Recipes , you can adjust the seasoning to your liking.

Equipment Needed: Keep it Simple

• Box grater
• Large mixing bowl
• Clean kitchen towel or cheesecloth
• Large skillet or frying pan
• Spatula
• Small mixing bowl
• Whisk

Honestly, you probably have all this already. If you don't have a box grater, a food processor works. No cheesecloth? A clean tea towel will do the trick.

Any frying pan will work.

There you have it! This Zucchini Fritters recipe is a surefire way to impress your friends and family. Get cooking!

Alright, let's talk Zucchini Fritters recipe . Seriously, these little fellas are pure sunshine on a plate. Think summery vibes, easy cooking, and a whole lotta flavour.

Fancy some Zucchini Side Dishes ? These are your answer.

Cooking Method: Frying Like a Pro

This isn't rocket science, promise! It's just good ol' frying.

Prep Steps: Get Your Act Together

First, mise en place, darling. It's French for get everything in its place. Grate your 2 medium zucchini . Sprinkle with 1 teaspoon kosher salt and let it sit for about 15 minutes .

This gets rid of the extra water. Trust me, you need to squeeze it dry with a kitchen towel. I mean really dry.

We don't want soggy fritters! Safety? Hot oil burns, innit? Be careful.

step-by-step Process: Frying to Perfection

1. Squeeze that zucchini like you mean it.
2. Mix with 1 large egg , 1/4 cup all-purpose flour , 1/4 cup Parmesan , 1 tablespoon mint , and 1/4 teaspoon pepper .
3. Heat 2 tablespoons olive oil in a skillet. Medium heat, yeah?
4. Drop spoonfuls of mixture in. Flatten them a bit.
5. Fry for 3- 4 minutes per side. Golden and crispy is the goal!
6. Drain on paper towels.

Pro Tips: Secret Weapons

Want next level Crispy Zucchini Pancakes ? Hot oil is key, so don't overcrowd the pan. The biggest mistake? Not squeezing out enough water.

Avoid it! You can make the batter ahead of time. Just keep it in the fridge. This Zucchini Fritters recipe is a breeze.

Serve these Mediterranean Fritters recipe immediately with the Lemon Dill Aioli to get a wonderful experience!

Honestly, these little veggie fritters are addictive. You know? The lemon dill aioli recipe is chefs kiss .

Recipe Notes for Your Zucchini Fritters Adventure

Right, so you’re about to embark on this Zucchini Fritters recipe journey. Ace! Here are a few bits and bobs I’ve picked up along the way to help you out.

Honestly, making these veggie fritters is dead easy, but these little tips can elevate them from "meh" to "bloody brilliant!"

Serving Suggestions: Get Your Fritter Game On!

These Crispy Zucchini Pancakes look fab piled high on a platter. You know? Pop a dollop of that lush Lemon Dill Aioli Recipe right on top.

For presentation, a sprinkle of fresh dill makes everything look fancy. Serve these easy appetizer recipes as a starter or alongside grilled fish.

Fancy a drink pairing? A crisp white wine or even a sparkling elderflower cordial does the trick.

Storage Tips: Keep 'Em Fresh!

Right, so you've got some leftover Zucchini Fritters . No worries! Pop them in an airtight container in the fridge. They’ll be good for about 3 days .

To reheat, whack them in the oven at 180° C/ 350° F for a few minutes. Avoid the microwave. It makes them a bit soggy.

Freezing isn’t ideal, but if you must, freeze them flat on a baking sheet first. Then transfer them to a freezer bag.

Reheat from frozen in the oven.

Variations: Mix It Up a Bit!

Fancy a tweak? Go on then! For a gluten-free version, swap the plain flour for almond flour. Easy peasy. Want to make them vegan? No probs! Use a flax egg (one tablespoon of flaxseed meal mixed with three tablespoons of water) instead of a regular egg.

Seasonal swap? In autumn, try adding grated butternut squash for extra flavour.

Nutrition Basics: Goodness in Every Bite

Okay, let's get real. These Summer Squash Recipes are relatively healthy. Zucchini is packed with vitamins. These fritters offer some protein.

The estimated values: about 250 calories per serving. Also 8g of protein , and 20g of fat . And 10g of carbohydrates .

It's a much better way to get your veggies in, you know?

Right, there you have it! Go on, give these tips a try when you make your Mediterranean Fritters recipe . Honestly, you'll nail it.

Enjoy these delicious zucchini side dishes . Let me know how you get on.

Frequently Asked Questions

Why are my Zucchini Fritters recipe soggy? What am I doing wrong?

Soggy fritters are usually down to moisture! The trick is to really squeeze out as much liquid as humanly possible from the grated zucchini before you mix it with the other ingredients. Think of it like wringing out a wet tea towel get every last drop!

Also, make sure your oil is hot enough before frying, or they'll just absorb the oil instead of crisping up.

Can I make these Zucchini Fritters recipe ahead of time?

While they are best served hot and fresh (think fish and chips from the chippy!), you can prep some of the components in advance. You can grate and drain the zucchini earlier in the day and store it in the fridge. However, it's best to fry them just before serving to get that perfect crispy texture.

The lemon dill aioli can definitely be made a day ahead, though - it'll give the flavors time to meld like a fine wine!

I'm gluten-free. Can I still enjoy this Zucchini Fritters recipe?

Absolutely, Bob's your uncle! Simply swap out the all-purpose flour for a gluten-free alternative like almond flour or a gluten-free all-purpose blend. The rest of the ingredients are naturally gluten-free, so you're good to go.

You might need to adjust the amount of gluten-free flour slightly depending on the brand you use, so keep an eye on the batter consistency you want it to hold its shape when dropped into the oil.

What's the best way to store leftover Zucchini Fritters? Will they stay crispy?

Leftover zucchini fritters are best stored in an airtight container in the fridge. However, be warned, they will lose some of their crispness. To try and revive them, you can reheat them in a dry skillet over medium heat or in an air fryer.

Avoid microwaving them, as that will definitely make them soggy nobody wants that!

Can I freeze Zucchini Fritters?

Freezing cooked zucchini fritters isn't ideal as the texture can change quite a bit and they won't be as crispy when thawed and reheated. You can freeze the zucchini batter before frying. Place dollops of the batter on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer bag.

Fry from frozen, adding a couple of minutes to the cooking time.

I don't have fresh mint or dill. What are some good substitutions for this Zucchini Fritters recipe?

No worries, we've all been there! If you don't have fresh mint, you can try using fresh basil or parsley. For the dill in the aioli, dried dill is a good substitute; just use half the amount as dried herbs are more concentrated.

In a pinch, a squeeze of lemon and a little finely chopped celery can give you a similar fresh flavour.