Crock Pot Green Enchilada Chicken Soup Fiesta in a Bowl

Comforting Crock Pot Green Enchilada Chicken Soup Easy Fiesta

By Chef Maya October 3, 2025

Table of Contents

Recipe Introduction: Cosy Up with Comforting Crock Pot Green Enchilada Chicken Soup

Ever get that craving for something warm, comforting, and just a bit different ? Honestly, sometimes I just can't be bothered with fancy cooking, you know? Today, we are gonna dive headfirst into this Comforting Crock Pot Green Enchilada dream.

It’s basically a hug in a bowl, and I can't get enough!

What's the Deal with Enchilada Soup Anyway?

This isn’t just any old soup, this is proper comfort food chicken soup at its finest. Think of it as a twist on the classic Mexican staple.

The recipe brings the essence of enchiladas into a soup you can practically inhale. It's usually slow cooked, making it incredibly easy and giving it a real depth of flavour.

This Crock Pot Soup Is Easy Peasy

This recipe is dead easy. It's that kind of "chuck it all in and forget about it" deal. Takes like, 15 mins to prep.

The slow cooker does all the hard work. You can expect about 6-8 servings. Ideal for family or batch cooking.

Why You Need This Green Enchilada Soup In Your Life

This soup is secretly healthy, packed with lean protein and fiber. Forget the takeaways, this is quick and nutritious. This is also the perfect dish for a relaxed Sunday dinner or even a midweek treat to give a kick to those winter days.

Plus, spicy crock pot chicken soup has that extra warmth. You know, the thing that makes it special? This recipe is so flexible, you can literally chuck in whatever veggies you fancy and make it your own.

Ingredients & Equipment for the Best Crock Pot Green Enchilada Chicken Soup

Crock Pot Green Enchilada Chicken Soup Fiesta in a Bowl presentation

Alright, let's get this sorted. Making Comforting Crock Pot Green Enchilada Chicken Soup is dead easy, honestly. The secret is getting your ingredients prepped and ready.

We'll cover everything you need, and some handy swaps.

Main Ingredients: The Heart of the Matter

Here's what you need to make about 6-8 servings of this glorious soup:

Chicken: 2 lbs (900g) boneless, skinless chicken breasts. Quality matters here. Go for organic if you can.
Onion: 1 medium (about 150g ), chopped. Any yellow onion will do.
Garlic: 2 cloves, minced. Fresh is always best!
Green Chiles: 1 (4 oz/ 115g ) can of diced green chiles, don't drain them.
Beans: 1 (15 oz/ 425g ) can of cannellini beans and 1 (15 oz/ 425g ) can of pinto beans, rinsed.
Enchilada Sauce: 1 (10 oz/ 280g ) can of green enchilada sauce.
Broth: 4 cups (950ml) of chicken broth. Low sodium is my go-to.
Spices: 1 tsp (5ml) ground cumin, 1/2 tsp (2.5ml) chili powder, 1/4 tsp (1.25ml) dried oregano.
Seasoning: Salt and black pepper to taste. Don't be shy.

Honestly, I once forgot the cumin and it just wasn’t the same. You know? It adds warmth that other spices don't.

Seasoning Notes: Aromatic Boost

Spice is key. You can tweak it. A pinch of cayenne pepper brings the heat. Chipotle peppers give a smoky kick. Don't have oregano? Use Italian seasoning.

Equipment Needed: Keep it Simple

Slow Cooker: A 6-quart (5.7 liter) slow cooker is perfect.
Chopping board and knife : Standard kit.
Measuring cups and spoons : To get those measurements right.
Ladle : For serving up your masterpiece.

If you don't have a slow cooker, a big pot on the stove works too. Simmer it low and slow. You'll need to keep an eye on it.

This Slow Cooker Green Enchilada Chicken Soup recipe is a real winner, perfect Comfort Food Chicken Soup for those chilly evenings. Enjoy!

Cooking Method

Alright, let's get this sorted. We're diving headfirst into the magic of slow cooking. Forget slaving over a hot stove; with a crock pot, it’s all about dumping, setting, and forgetting.

Today, we’re tackling a Comforting Crock Pot Green Enchilada extravaganza. It's going to be so easy, even your nan could make it! Honest.

Prep Steps: Getting Ready to Rumble

First things first: mise en place, darling! That's fancy talk for "get your stuff together." Roughly chop one medium (150g) yellow onion.

Mince two cloves of garlic. Open all your cans. Rinse and drain the beans one (15 oz / 425g) can each of cannellini and pinto beans.

It’s a bit like prepping for a proper bake off, but way less stressful. And always remember, safety first! Make sure your hands and surfaces are clean, you know?

step-by-step: From Zero to Hero

Chuck those two pounds (900g) of boneless, skinless chicken breasts into your slow cooker.
Dump in the onion, garlic, one (4 oz / 115g) can of diced green chiles, both types of beans, one (10 oz / 280g) can of green enchilada sauce, and four cups (950ml) of chicken broth.
Sprinkle in one teaspoon (5ml) of ground cumin, half a teaspoon (2.5ml) of chili powder, and a quarter teaspoon (1.25ml) of dried oregano.
Season it all with salt and pepper to taste.
Cover and cook on low for 6- 8 hours , or on high for 4- 6 hours . The chicken should shred easily with a fork.
Take the chicken out. Shred it with two forks. It should pull apart like a dream.
Pop the shredded chicken back into the pot. Stir it all together.
Have a taste and adjust the seasoning if you need to! Then, serve.

Pro Tips: Elevating Your Soup Game

Want to take your Easy Crock Pot Enchilada Soup to the next level? Throw in a chopped jalapeño for a kick.

But don’t go overboard unless you really love the heat. Common mistake? Overcooking the chicken. Keep an eye on it after the minimum cook time, as we don’t want dry chook! This Spicy Crock Pot Chicken Soup is amazing on its own, but you can prep it in advance, too.

Just throw everything in the pot the night before, stick it in the fridge, and then get it cooking the next morning!

Honestly, this Mexican Chicken Soup Slow Cooker is a game changer. It's Comfort Food Chicken Soup at its finest. And it's proper Healthy Chicken Enchilada Soup , packed with goodness and bursting with flavour.

It's all that, and a bag of chips, innit? Enjoy!

Recipe Notes for Your Comforting Crock Pot Green Enchilada

Alright, let's get this sorted. You've got the recipe for the Comforting Crock Pot Green Enchilada Chicken Soup. Here are some extra bits and bobs to make it sing, alright? I have cooked the Crock Pot Chicken Enchilada Soup Recipe more than once, and here are my tips!

Fab Serving Ideas

Presentation is key, innit? Ladle your Easy Crock Pot Enchilada Soup into lovely bowls. A dollop of sour cream, a sprinkle of cheddar, and some fresh cilantro look amazing.

For sides, warm cornbread is classic. Mexican rice also goes brill. A squeeze of lime adds a nice tang. Don't forget tortilla chips for dunking. Honestly, anything goes!

Storage Like a Pro

If you have any left highly unlikely, mind you pop it in the fridge. Use an airtight container, and it'll be good for 3-4 days.

Fancy making a big batch for later? The Slow Cooker Green Enchilada Chicken Soup freezes well. Let it cool completely, then portion it out.

It will last for 2-3 months. To reheat, just thaw it overnight, then warm it gently in a pot on the stove.

Mix It Up!

Fancy a bit of change? You can make it spicy Crock Pot Chicken Soup ! Add a chopped jalapeño for extra heat.

For a veggie twist, ditch the chicken. Add corn, bell peppers, and use vegetable broth for your Mexican Chicken Soup Slow Cooker . Easy peasy!

Nutrition Info

Okay, so each serving of this Comfort Food Chicken Soup is roughly 350 calories. You're getting a decent 35g of protein.

Plus, 25g of carbs to keep you going. Remember, these are estimates. It all depends on what you chuck in.

Using good ingredients makes a big difference. high-quality broth and enchilada sauce make it taste extra special. Now, go on and enjoy your Healthy Chicken Enchilada Soup !

Delicious Chicken Enchilada Soup Secret Slow Cooker Magic

Frequently Asked Questions

Can I make this Comforting Crock Pot Green Enchilada recipe ahead of time?

Absolutely! This soup is fantastic for meal prepping. You can prepare it fully, let it cool, and then store it in the fridge for up to 3 days. In fact, the flavours often meld together even better overnight, like a good Sunday roast that tastes even better on Monday.

Just reheat gently on the stovetop or in the microwave when you're ready to serve.

What if my Comforting Crock Pot Green Enchilada soup is too watery?

No worries, that's an easy fix! There are a couple of ways to thicken it up. You can mix a tablespoon of cornstarch with two tablespoons of cold water to form a slurry, then stir it into the soup during the last 30 minutes of cooking.

Alternatively, for a creamier texture, you could stir in a dollop of sour cream or Greek yogurt (off the heat, to prevent curdling) just before serving. You could always blend a cup of soup for a creamier base too.

I don't have pinto or cannellini beans. Can I substitute other types of beans in this recipe?

Definitely! Bean substitutions are perfectly acceptable. Kidney beans, black beans, or even great northern beans would work beautifully in this soup. Just use the same amount as the original recipe calls for.

Think of it like swapping out players on a football team as long as they're the same position, you're usually good to go!

How should I store leftover Comforting Crock Pot Green Enchilada soup?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the soup for up to 2-3 months. When freezing, leave a little room at the top of the container as the soup will expand. Thaw it overnight in the refrigerator before reheating.

It's perfect for a quick and easy weeknight meal, a bit like having a ready meal without all the guilt!

Can I add extra vegetables to my Comforting Crock Pot Green Enchilada Chicken Soup?

Absolutely! This recipe is very flexible, so feel free to toss in extra veggies. Corn, bell peppers, zucchini, or even some spinach added towards the end of cooking would all be delicious additions.

Just remember to adjust the cooking time if you add a significant amount of raw vegetables, ensuring they are tender before serving. It's your soup, so make it your own, a bit like choosing your toppings on a Full English Breakfast!