Crunchy Ramen Noodle Asian Salad a Flavor Fiesta

Crunchy Ramen Noodle Asian Salad: Your New Go-To

Fancy something a bit different? Ever get bored of the same old salads? Honestly, me too! That's why I'm buzzing to share this incredible ramen noodle asian salad recipe.

It's got it all: crunch, flavour, and it's dead easy to make.

What's the Deal with This Salad?

This salad is inspired by Asian flavors. I reckon it's a bit like a Crunchy Ramen Noodle Salad Recipes Asian Coleslaw mashup! It's super popular at potlucks here in the UK, but it's also great for a quick lunch.

It only takes about 25 minutes to knock together and makes about 6 servings. Think of it as your go-to salad.

Ramen Noodle Salad Variations ? You Bet!

Why should you bother making this ramen noodle asian salad ? First off, it's packed with veggies, so it's pretty good for you.

Plus, it's perfect for meal prep. It's also totally customisable. I have made this as a Healthy Ramen Salad by adding tofu, but this salad is special because of the crunch and the zingy dressing.

Get Your Ingredients Sorted

Right, time for the good stuff. You'll need a pack of ramen noodles, some almonds, sunflower seeds, and loads of shredded veggies.

Don't forget the ingredients for the Ramen Noodle Salad with Sesame Ginger Dressing . It's the star of the show. Now let's explore some Asian Salad With Ramen Noodles Broccoli Slaw combos!

Making This Salad: Simples!

Toast the noodles and nuts in a pan until golden. Keep a close eye on them, as they can burn fast! Mix the veggies, add your protein if you're using it, and then drizzle with the dressing.

make-ahead Asian Salad , but honestly, the Cold Ramen Noodle Salad crunch is best if you serve it straight away.

A Quick and Easy Ramen Salad ? Totally!

The Dressing Secret: Get it Right!

Honestly, the dressing is key. It's a mix of vegetable oil, rice vinegar, soy sauce, honey, sesame oil, ginger, and garlic. Whisk it all together and get ready for a flavor explosion.

Ingredients & Equipment: Your Ramen Noodle Asian Salad Toolkit

So, you wanna whip up this Crunchy Ramen Noodle Asian Salad , eh? Fantastic choice! First things first, let's round up our gear.

Don't worry, you probably have most of this stuff already. I promise this Asian ramen noodle salad is super easy.

Main Ingredients

For the Salad

• 1 (3 ounce/ 85g ) package dry ramen noodles, discard seasoning packet
  • Quality Indicator: Any brand will do, but avoid the super cheap ones that are basically just dust.
• 1/4 cup (25g) slivered almonds
• 1/4 cup (25g) sunflower seeds
• 1 cup (85g) shredded cabbage, red or green
• 1 cup (85g) shredded carrots
• 1/2 cup (50g) thinly sliced green onions (scallions)
• 1/2 cup (75g) shelled edamame, cooked
• (Optional) 1 cup (150g) cooked chicken, shrimp, or tofu, diced

For the Sesame Ginger Dressing

• 1/4 cup (60ml) vegetable oil
• 3 tablespoons (45ml) rice vinegar
• 2 tablespoons (30ml) soy sauce, low sodium
• 2 tablespoons (30ml) honey
• 1 tablespoon (15ml) sesame oil
  • Quality Indicator: A good sesame oil should smell nutty and fragrant, not rancid.
• 1 tablespoon (15g) grated fresh ginger
• 1 clove garlic, minced (approx. 1 teaspoon / 5g)
• 1/2 teaspoon (2.5ml) ground black pepper

Seasoning Notes: Flavor Magic

Okay, let's talk flavors! The sesame ginger dressing is the star here. Soy sauce and ginger bring the umami. Honey balances everything.

And a splash of sesame oil adds that je ne sais quoi . If you are looking for Ramen Noodle Salad with Sesame Ginger Dressing , this recipe is perfect for you.

• Spice It Up: A pinch of red pepper flakes can give your Asian Salad With Ramen Noodles Broccoli Slaw a subtle kick!
• No Rice Vinegar? Apple cider vinegar works in a pinch.
• Honey Substitute: Maple syrup or agave nectar are great vegan options.

Equipment Needed: Keep It Simple

• Large skillet or frying pan
  • Alternative: A baking sheet in the oven works too!
• Large mixing bowl
• Small bowl or jar for dressing
• Whisk or fork
• Grater or Microplane for ginger

See? Nothing fancy. Just the basics you'd find in any kitchen. This Healthy Ramen Salad is all about convenience. Whether you're planning for make-ahead Asian Salad , or Quick and Easy Ramen Salad you're going to find how easy to put together this ramen noodle asian salad .

I honestly can't wait for you to try this. Remember to keep an eye on those noodles while toasting! 3- 5 minutes and medium heat are your friends.

Nobody wants burnt ramen! Now, go forth and create your own Ramen Noodle Salad Variations . You got this!

Crunchy Ramen Noodle Asian Salad: Your New Weekday Go-To!

Honestly, who doesn't love a good salad? But sometimes, lettuce just doesn't cut it, you know? That’s where this ramen noodle asian salad comes in.

It's quick, easy, and packed with flavour and texture. Forget those boring salads. We are talking about something new now!.

This is not just any ordinary salad. This Asian ramen noodle salad features the iconic crunch of toasted ramen combined with fresh veggies and a zingy sesame ginger dressing, it's a total flavour bomb! Plus, it’s super adaptable chuck in whatever veggies you fancy.

It is the perfect dish.

Prep Like a Pro: The Essentials

• Mise en place is key! Get all your veggies chopped and ready to go. This will save you so much time later. No one likes rushing when cooking.
• Toast your noodles, almonds, and sunflower seeds. Watch them like a hawk. They go from golden to burnt in seconds. Speaking from experience!
• For the dressing, you can whisk it together or just shake it up in a jar. Easy peasy.

Let's Make This Salad With Ramen Noodles : step-by-step

1. Break up those ramen noodles. Ditch the seasoning packet.
2. Toast the noodles, almonds, and sunflower seeds in a skillet over medium heat for 3- 5 minutes .
3. Shred your cabbage and carrots. Slice the green onions.
4. Whisk together the dressing ingredients. Vegetable oil, rice vinegar, soy sauce, honey, sesame oil, ginger, and garlic.
5. Combine the cabbage, carrots, green onions, edamame, toasted noodles, and nuts in a big bowl.
6. Drizzle with the dressing just before serving. This is important to prevent that soggy noodle nightmare!.

Pro Tips for a Next Level Ramen Noodle Salad with Sesame Ginger Dressing

• Make the dressing ahead of time. It tastes even better after the flavours have had a chance to meld.
• Add the dressing right before serving to keep the noodles crunchy. Nobody likes a soggy salad, trust me. This crunchy Asian salad with ramen noodles broccoli slaw is a sure win!.
• Want to spice things up? A pinch of red pepper flakes in the dressing is your new best friend.

This healthy ramen salad is easily made ahead of time. Store the salad and dressing separately. When ready to serve, just toss together.

It's the perfect make-ahead asian salad for a BBQ or picnic. If you like a cold ramen noodle salad this one is right for you!.

This quick and easy ramen salad is perfect for a weekday meal. Enjoy your ramen noodle salad variations

Recipe Notes to Elevate Your Ramen Noodle Asian Salad

Alright, so you're ready to dive into this crunchy ramen noodle asian salad recipe. Before you get started, let's chat about some extra bits and bobs.

These tips and tricks will take your salad from good to oh my gosh, that's amazing!

Plating and Presentation Ideas

Okay, so presentation is key. Think vibrant and fresh. I love using a big, shallow bowl to really show off all the colourful veggies.

A sprinkle of extra sesame seeds never hurts. Honestly, presentation can make or break a meal, you know? For an extra touch, arrange some of the green onions artfully on top.

As for sides, this asian ramen noodle salad pairs incredibly well with some simple grilled chicken skewers. A refreshing glass of iced green tea really completes the meal.

Storage Tips for Maximum Freshness

Want to prep this make-ahead asian salad ahead of time? Smart move! Store the salad and the dressing separately.

That way, the noodles stay nice and crunchy. The fridge is your friend here! This salad is best enjoyed within two to three days.

I wouldn't recommend freezing this cold ramen noodle salad . The veggies will get a bit soggy. But prepped ingredients? Totally!

Ramen Noodle Salad Variations to Suit Your Taste

Feeling adventurous? Let's talk variations! For a vegan version, swap out the honey in the dressing with maple syrup or agave. Easy peasy! Also, use a vegan protein option.

If you're avoiding gluten, use gluten-free ramen noodles (yes, they exist!) and tamari instead of soy sauce. You can also create ramen noodle salad variations swapping out vegetables to make a healthy ramen salad .

Nutrition Basics: Quick & Easy Ramen Salad

Okay, let's break down the nutritional information without getting too bogged down. Each serving of this asian salad with ramen noodles broccoli slaw clocks in around 250-350 calories, with a good balance of protein, fats, and carbs.

It's packed with fibre from the veggies. You can enjoy ramen noodle salad with sesame ginger dressing knowing that every bite is packed with nutrients,

Right, you now know everything. Cooking isn't something scary, it's great and fun. Now, get in the kitchen and make the best ramen noodle asian salad ever!

Frequently Asked Questions

Can I make this ramen noodle asian salad ahead of time? I'm thinking of bringing it to a potluck.

Absolutely! You can definitely prep this salad in advance. Just hold off on adding the dressing until right before serving to keep those ramen noodles nice and crunchy. Soggy noodles are a bit of a culinary faux pas, like putting milk in your tea before the water!

I'm not a huge fan of ginger. What else could I use in the dressing for this ramen noodle asian salad?

No worries, mate! If ginger isn't your cuppa, you can certainly swap it out. Try using a pinch of red pepper flakes for a bit of heat, or even a touch of grated orange zest for some citrusy brightness. You could even add a small amount of peanut butter for a nutty flavour.

I want to add some protein to this salad, but I'm vegetarian. Any suggestions for a good plant based option for this crunchy ramen noodle asian salad?

Brilliant question! Tofu is a great choice for a veggie boost. You could use pan-fried, baked, or even smoked tofu for different textures and flavors. Another great option is tempeh, which is a fermented soybean cake with a slightly nutty flavour.

Edamame is another great protein option too, if you want to load up on this delicious and nutritious bean.

How do I store leftover ramen noodle asian salad? Will it still be good the next day?

Store any leftover salad in an airtight container in the fridge. However, the noodles will lose some of their crunchiness, so it's best eaten within a day or two. If you know you'll have leftovers, consider only dressing the portion you plan to eat immediately.

Is there a healthier way to make this ramen noodle asian salad? I'm trying to watch my waistline!

You bet! You can lighten it up by using less oil in the dressing, or swapping some of the vegetable oil with water. Opt for low-sodium soy sauce and a natural sweetener like stevia instead of honey, or a sugar alternative.

Also, load up on the veggies for extra fiber and nutrients like adding more broccoli or bell peppers which are delicious in this salad. Baking the noodles instead of toasting in a pan can also decrease the amount of oil that is added to them.