Decadent Chewy Fruitcake Cookies
Recipe Introduction: Get Ready for Decadent Chewy Fruitcake Cookies !
Fancy a cuppa and something sweet? Ever thought Fruitcake Cookies could be amazing ? Well, buckle up, buttercup! These Decadent Chewy Fruitcake Cookies will rock your world.
They're packed with flavour and have an amazing chewy texture. It's the perfect chewy cookie recipe to enjoy this festive season.
What's the Story Behind These Fruit Cake Cookies ?
Fruit Cake Cookies aren't exactly new. They are inspired by the traditional fruit cake recipe Christmas , dating way back.
This Fruit Cake Cookies Recipe is my modern take. I've transformed a classic into a delightful cookie! We are using traditional candied fruits to get that flavourful punch.
This is a medium difficulty recipe, and you need about 1 hour 45 minutes, plus chilling time. You'll end up with roughly 24 delicious cookies to share. Or, you know, not!
Why You'll Absolutely Adore These Spiced Christmas Cookies
Honestly, the best thing is the flavour explosion! The candied fruits with the spices make it something quite special. The cookie is perfect for holiday baking ideas .
It's a great cookie with a nice little story to tell. Oh, and did I mention they are perfect with a mug of tea on a cold day?
Get ready to grab those mixing bowls. We're about to embark on a seriously tasty journey! Let's move to the ingredients and see what you need.
Ingredients & Equipment: Let's Get Baking!
Right then, let's talk about what you need to bake these Decadent Chewy Fruitcake Cookies . Honestly, it's not rocket science.
Just a few bits and bobs. A few things to get these Fruitcake Cookies going!
Main Ingredients: The Heart of the Matter
Soaking the Fruit (Optional, But Highly Recommended!):
- 1/4 cup (60 ml) dark rum, brandy, or apple juice. I always use rum. It gives it that extra kick.
- 1/2 cup (75g) mixed candied fruits , finely chopped. Get the good stuff. It makes all the difference.
- 1/2 cup (75g) glace cherries, quartered. Those bright red bits are essential!
- 1/4 cup (40g) raisins.
- 1/4 cup (40g) dried cranberries. The quality of candied fruits truly makes these cookies shine.
Cookie Dough Time:
- 1 cup (225g) unsalted butter, softened. Make sure it's actually soft. Like, room temperature soft.
- 3/4 cup (150g) granulated sugar.
- 1/2 cup (100g) packed light brown sugar.
- 2 large eggs.
- 1 teaspoon vanilla extract.
- 2 1/4 cups (280g) all-purpose flour.
- 1 teaspoon baking soda.
- 1/2 teaspoon ground cinnamon.
- 1/4 teaspoon ground nutmeg.
- 1/4 teaspoon ground allspice. These warm spices will give you that Spiced Christmas cookies vibe!.
- 1/4 teaspoon salt.
Topping (Totally Optional):
- Turbinado sugar, for sprinkling. Makes them look extra fancy.
Seasoning Notes: Spice Up Your Life (and Your Cookies!)
This Fruit Cake Cookies Recipe is all about balance. Cinnamon, nutmeg, and allspice are key . Don't skimp! They add that warm, Christmas -y feeling.
If you're feeling adventurous, a pinch of ground cloves is pretty good. If you are out of Allspice, you can mix cinnamon, cloves and nutmeg.
Equipment Needed: Keep It Simple, Stupid
- Large mixing bowls.
- Electric mixer (handheld or stand mixer).
- Measuring cups and spoons.
- Baking sheets.
- Parchment paper or silicone baking mats. Prevents sticking, saves a lot of grief.
- Cookie scoop (optional, for uniform cookies).
Honestly, that's it. You probably have most of this stuff already. You can even use a fork instead of a mixer if you're feeling really old-school.
Time to bake some Fruit Cake Cookies , and let's get started!
Getting Started with Decadent Chewy Fruitcake Cookies
Alright, let's dive into making these Decadent Chewy Fruitcake Cookies . Forget what you think you know about those dry, crumbly Fruit Cake Cookies ! We're making something completely different.
These are chewy, flavourful, and packed with Candied Fruits . It’s like Christmas in every bite! We’ll use what we know about a traditional Fruit Cake Recipe Christmas and transform it into a Christmas cookie recipes that will knock your socks off!
Honestly, I used to hate Fruit Cake Cookies . My grandma always made them, and they were…well, let's just say they were an acquired taste.
So I came up with these, something a bit more modern and, dare I say, delicious. Perfect for Holiday baking ideas !
Prep Like a Pro
- Essential mise en place : Chop the Candied Fruits , measure everything out.
- Time saving organization tips : Soak the Candied Fruits in rum/brandy/apple juice the night before. It makes a HUGE difference. Honestly, do it.
- Safety reminders : Watch those fingers when you're chopping! You know?
step-by-step Cookie Magic
- Soak Candied Fruits (optional): Combine 1/2 cup mixed candied peel, 1/2 cup glace cherries, 1/4 cup raisins, 1/4 cup cranberries with 1/4 cup booze of choice. Let it sit for at least 30 minutes .
- Cream butter and sugars: Cream softened 1 cup butter , 3/4 cup granulated sugar , 1/2 cup brown sugar until fluffy.
- Incorporate wet ingredients: Beat in 2 eggs , then 1 tsp vanilla .
- Combine dry ingredients: Whisk 2 1/4 cups flour , 1 tsp baking soda , spices, and 1/4 tsp salt .
- Add dry to wet: Mix dry into wet until just combined. Don't overmix!
- Fold in fruit: Gently fold in the fruit until evenly distributed.
- Chill the dough: Cover and refrigerate for at least 1 hour . This is key to preventing spreading.
- Bake: Scoop, bake at 375° F ( 190° C) for 12- 15 minutes . Edges should be golden.
Pro Tips for Perfect Fruitcake Cookies
- Want that truly special chewy texture? Make sure that you are creating the proper Chewy cookie recipe . Don't skip chilling the dough it's absolutely crucial.
- If you want Boozy fruitcake cookies , up the rum in the soaking step. But, be careful of course, and taste the dough to make sure the flavour is right.
- Common mistakes to avoid : Overmixing the dough! It will make the cookies tough and sad. Also, don't skip the chilling step! Or you won’t have true Fruit Cake Cookies .
These Spiced Christmas cookies are the perfect alternative to traditional, heavy Fruit Cake Recipe Christmas . Give them a go this holiday season! You may find that you are the one to start a family tradition.
Recipe Notes for Decadent Chewy Fruitcake Cookies
Right, so you're about to embark on making these Decadent Chewy Fruitcake Cookies . Before you get cracking, let's chat about a few extra bits and bobs.
I reckon you'll find these dead useful. This Fruitcake Cookies Recipe is super flexible, like yoga for baking!
Serving Suggestions: Show 'Em Off!
Okay, plating up. I love these Fruit Cake Cookies piled high on a vintage cake stand. Think rustic chic, yeah? They also look pretty smart scattered around a cheese board.
Talk about unexpected!
For bevvies, a cuppa is a must. Earl Grey, builder's tea you name it. Feeling fancy? A wee glass of dessert wine or sherry complements the Candied Fruits beautifully.
Storage Tips: Keep 'Em Fresh!
Honestly, if these Fruit Cake Cookies last more than a couple of days, you've got willpower of steel. But if you must, pop them in an airtight container.
They'll stay grand at room temp for about 3 days.
Fancy making them well in advance, for like, a Fruit Cake Recipe Christmas bake? You can freeze the unbaked cookie dough! Scoop them onto a baking sheet, freeze 'em solid, then whack 'em in a freezer bag.
Bake straight from frozen, adding a minute or two to the baking time.
Variations: Get Creative!
Fancy a twist on these Christmas cookie recipes ? Go nuts! Literally. A handful of chopped pecans or walnuts adds a lovely crunch.
Or, if you're feeling adventurous, chuck in some orange zest. It'll give these Chewy Cookie Recipe a lovely lift.
Got someone who's gluten-free coming over? Swap the regular flour for a gluten-free blend. Sorted! And for a Boozy fruitcake cookies alternative, soak that fruit in strong brewed tea instead!
Nutrition Basics: A Little Bit of What You Fancy
Alright, let's be honest. These are cookies. They're a treat! But they are loaded with fruit which is kinda good for you…ish.
We're talking around 150-180 calories per cookie. They also offer a little fiber from the fruit, and a tiny bit of protein.
So go on, have one of these Spiced Christmas cookies . You deserve it!
So, there you have it. Get baking! These Decadent Chewy Fruitcake Cookies are going to be a total triumph. And you'll be creating new and unique Holiday baking ideas for your friends and family!
Frequently Asked Questions
Can I make these Decadent Chewy Fruitcake Cookies ahead of time?
Absolutely! The cookie dough can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to wrap it well to prevent it from drying out. You can also bake the cookies and store them in an airtight container at room temperature for up to 5 days, or freeze them for longer storage perfect for prepping for a holiday bash, eh?
What can I substitute for the candied fruit in the Decadent Chewy Fruitcake Cookies? I'm not a huge fan!
Not a candied fruit aficionado? No worries! You can substitute with dried fruits that you enjoy, like chopped apricots, dates, figs, or even dried cherries. Just make sure they are chopped into small, similar sized pieces for even distribution.
If you're feeling really adventurous, add some chocolate chips for a cheeky twist consider it your own signature bake!
My Decadent Chewy Fruitcake Cookies are spreading too thin! What am I doing wrong?
Thin, flat cookies are a common baking woe! The most likely culprit is not chilling the dough for long enough. Chilling the dough allows the butter to firm up, which prevents excessive spreading in the oven.
Also, make sure your oven temperature is accurate, and don't grease the baking sheet use parchment paper instead. A little patience and a well chilled dough will get you there, champion!
How do I store these Decadent Chewy Fruitcake Cookies to keep them fresh and chewy?
To maintain that lovely chewy texture, store the cookies in an airtight container at room temperature. A tin lined with parchment paper works a treat! They should stay fresh for up to 5 days. For longer storage, you can freeze them for up to 2-3 months.
Just make sure they're completely cooled before freezing, and thaw them at room temperature when you're ready for a nibble. They'll be just as scrumptious as the day you baked them!
Can I add nuts to my Decadent Chewy Fruitcake Cookies?
Adding nuts to these cookies is a smashing idea! About 1/2 cup of chopped nuts will do the trick. Walnuts, pecans, or almonds all pair wonderfully with the fruit and spices. Just gently fold them into the dough along with the fruit for an extra bit of crunch and flavour. It will be a right proper addition!
Decadent Chewy Fruitcake Cookies
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 calories |
|---|---|
| Fat | 10g |
| Fiber | 2g |