Double Chocolate Espresso Dream Cheesecake

Recipe Introduction

Quick Hook

Fancy a slice of heaven? You know, the kind that makes you close your eyes and go "Mmm"? This chocolate espresso cheesecake recipe will blow your mind! It's like a coffee shop and a dessert parlour had a baby.

Brief Overview

This chocolate cheesecake recipe is a modern twist on a classic. It blends Italian espresso culture with American dessert traditions.

This recipe is medium difficulty, taking about 6- 8 hours total, including chilling. It yields 10-12 glorious slices.

Main Benefits

The espresso kick gives you a little energy boost. Perfect for an after dinner treat or a special occasion. What sets this espresso cheesecake recipe apart is the rich, intense flavour combination.

Sounds tasty, right? So let's get baking.

Let's Talk Crust

Alright, let's dive into this chocolate espresso cheesecake adventure! We're starting with the crust. It's the base of our masterpiece, like the foundation of a good natter.

The Creamy Filling

The heart and soul of this masterpiece is the creamy filling of the coffee cheesecake recipe . Honestly, this part is so rewarding. Just imagine the velvety texture on your tongue.

Decadent Dark Chocolate Ganache Recipe

No double chocolate cheesecake is complete without a show stopping topping. That's where the dark chocolate ganache recipe comes in. This ganache is pure decadence.

Serving Suggestions

A slice of this mocha cheesecake recipe goes so well with a dollop of whipped cream. Or maybe a sprinkle of cocoa powder, yeah? This is a must have for your chocolate dessert recipes collection.

Enjoy baking this easy cheesecake recipe . It has baking with espresso in mind.

Alright, so you're thinking about tackling this chocolate espresso cheesecake recipe ? Ace! Let's chat ingredients and gear. Honestly, nothing too scary is needed, promise! It's gonna be worth it!

Ingredients & Equipment

Main Ingredients

This espresso cheesecake recipe starts with the good stuff. Here's the breakdown.

For the Chocolate Cookie Crust:

• 1 ½ cups (150g) chocolate wafer crumbs. Oreos work a treat after you scoop out the filling.
• 5 tablespoons (70g) unsalted butter, melted.
• 2 tablespoons (25g) granulated sugar.

For the Espresso Cheesecake Filling:

• 32 ounces (900g) cream cheese, softened. Full fat is the way to go!. Trust me.
• 1 ½ cups (300g) granulated sugar.
• 4 large eggs, room temperature. Room temp is key to avoid curdling.
• ½ cup (120ml) heavy cream.
• 2 teaspoons vanilla extract.
• ¼ cup (60ml) strong brewed espresso, cooled. Go strong on the coffee here!. This is the heart of the coffee cheesecake recipe !
• 2 tablespoons (15g) unsweetened cocoa powder. This elevates the chocolate cheesecake recipe .

For the Dark Chocolate Ganache Recipe:

• 4 ounces (115g) dark chocolate (70% cacao), finely chopped. Quality dark chocolate makes all the difference!
• ½ cup (120ml) heavy cream.
• 1 tablespoon (15g) unsalted butter, softened.

Seasoning Notes

Let's talk flavours. Don't underestimate good cocoa. It really amps up the double chocolate cheesecake factor.

Vanilla extract is crucial! Use the real deal. A pinch of salt in the ganache highlights the dark chocolate flavour.

You can swap the vanilla with coffee extract. This will further enhance your mocha cheesecake recipe .

Equipment Needed

Okay, so what gear do we need? Nothing wild, promise!

• 9 inch springform pan: This is non-negotiable for an easy cheesecake recipe .
• Electric mixer (stand or hand held): Get ready to mix!
• Mixing bowls: You know. For mixing.
• Measuring cups and spoons: Accuracy is our friend!
• Saucepan: For the ganache.
• Rubber spatula: A must for scraping every last bit.
• Baking sheet: Adds stability to your springform pan.
• Aluminum foil: To wrap the springform pan. This avoids a soggy crust.

Don't stress if you don't have everything. Use what you have!. Improvisation is the spice of life, right? You are now equipped to make this wonderful chocolate dessert recipes !

Baking Brilliance: Conquering the Chocolate Espresso Cheesecake

Honestly, who can resist a slice of chocolate espresso cheesecake ? It's like a hug in dessert form. This isn't just any easy cheesecake recipe ; it's a flavour explosion.

Think rich double chocolate cheesecake meets the kick of a strong espresso. We are going to make some magic.

Prep Steps: Getting Your Ducks in a Row

First, the mise en place . This means getting everything ready. It's like prepping your battle station before a baking showdown.

Get your 900g of cream cheese softened. This is important. Trust me. Crush 150g of your choccy cookies. Melt 70g of butter.

Boom. You're ready. Remember to preheat the oven to 325° F ( 160° C)

step-by-step: Building a Masterpiece

1. Crush cookies and mix with butter and 25g sugar for the crust. Press into the pan. Chill for 30 minutes .
2. Beat 900g cream cheese and 300g sugar until smooth.
3. Add 4 eggs, one at a time. Mix gently. Overmixing is the enemy!
4. Stir in 120ml heavy cream, 2 teaspoons vanilla, 60ml espresso, and 15g cocoa.
5. Pour filling over the crust. Bake in a water bath for 60- 75 minutes.
6. Cool in the oven for 1 hour with the door ajar, then chill for at least 4 hours .
7. Make your dark chocolate ganache recipe by pouring heated 120ml heavy cream over 115g chopped dark chocolate. Stir in 15g of butter.
8. Pour ganache over the chilled cake and enjoy.

Pro Tips: Level Up Your Cheesecake Game

Want to elevate your espresso cheesecake recipe ? Add a swirl of melted chocolate to the filling before baking. This creates a gorgeous mocha effect.

It looks pretty cool, you know? Also, use the water bath! I once skipped it and ended up with a cracked disaster.

Another thing: don't try to rush the chilling time. Overnight is best. Trust me, this chocolate cheesecake recipe is worth it.

Recipe Notes: My Secret Tips for Chocolate Espresso Cheesecake Glory!

Alright, so you're about to embark on making this amazing chocolate espresso cheesecake recipe . Fantastic! But before you dive in headfirst, let me share a few nuggets of wisdom.

These are the things I've learned while whipping up countless espresso cheesecake recipe versions, so you don't have to make the same mistakes!

Level-Up Your Presentation: Serving Suggestions for a Showstopper

Honestly, presentation matters. A sprinkle of cocoa powder or some chocolate shavings makes a huge difference. It's all about that "wow" factor. A simple dollop of whipped cream brightens it too!

Consider serving your easy cheesecake recipe with a side of fresh berries. Raspberries or strawberries are brilliant for contrast. Or, if you are feeling extra fancy, make a quick dark chocolate ganache recipe for drizzling.

A strong coffee or even an espresso martini on the side? Chef's kiss!

Storing Like a Pro: Keeping Your Chocolate Espresso Cheesecake Fresh

Okay, so you've managed not to eat the whole chocolate cheesecake recipe in one sitting? Good on you! This baby needs to chill in the fridge, covered, for up to four days.

Any longer and the texture suffers.

Freezing? Sure, slice it up and wrap each piece tightly in cling film, then foil. This will keep it fresh for up to a month.

Thaw in the fridge overnight. Reheating isn't really recommended, it's best served cold.

Tweaks and Twists: Variations on a Classic Chocolate Espresso Cheesecake

Want to play around a little? I get it! For a gluten-free version, use gluten-free chocolate cookies for the crust.

Almond flour works well. Or, how about swapping the espresso for decaf? This way, everyone can enjoy a slice of this coffee cheesecake recipe anytime!

If you're feeling adventurous, try a seasonal twist! In autumn, mix in some pumpkin puree for a spiced mocha cheesecake recipe sensation.

For a lighter version, you can sub some of the cream cheese with Greek yogurt. Just keep in mind it will slightly affect the texture.

Nutrition De-Mystified: The Basics of Your Chocolate Dessert

Ok, let's talk numbers. Each slice of this double chocolate cheesecake packs a punch: around 450-550 calories, give or take.

It's rich, yes, but it's also a treat! Everything in moderation , as my grandma used to say.

Remember, the chocolate gives you antioxidants. Plus, coffee keeps you alert and focused, baking with espresso is so much fun! In my opinion, every slice offers both energy and enjoyment!

So, there you have it, my friend. These tips will take your chocolate espresso cheesecake from good to unforgettable . Now go forth, and conquer that kitchen! You've got this, I know you do.

Now get out there and make some chocolate dessert recipes !

Frequently Asked Questions

Help! My cheesecake cracked! What did I do wrong?

Cracking is a common cheesecake woe, a bit like a soggy bottom on "Bake Off"! Usually, it's caused by the cheesecake baking too quickly or unevenly. Make sure you're using a water bath as described in this chocolate espresso cheesecake recipe, and don't overmix the filling.

Also, cooling it gradually in the oven after baking helps prevent sudden temperature changes that lead to cracks.

Can I make this chocolate espresso cheesecake recipe ahead of time?

Absolutely! In fact, it's better if you do. Cheesecakes need time to chill and set properly. Making the chocolate espresso cheesecake recipe a day or two in advance will give the flavors time to meld together beautifully.

Just store it covered in the fridge and add the ganache shortly before serving to keep it looking its best, a real showstopper!

I don’t have a springform pan. Can I still make this cheesecake?

A springform pan is ideal as it makes removing the cheesecake super easy. However, if you don't have one, you could use a regular cake pan. Line the bottom and sides completely with parchment paper, leaving plenty of overhang. After chilling, use the parchment to lift the cheesecake out.

But be warned, it is risky business!

What's the best way to store leftover chocolate espresso cheesecake? How long will it last?

Leftover cheesecake is the gift that keeps on giving! Store it in an airtight container in the refrigerator. It will stay fresh for up to 5 days. Just remember, like a fine wine (or a good cuppa), it's best enjoyed sooner rather than later for optimal flavor and texture.

I'm not a huge coffee fan. Can I reduce or omit the espresso in this chocolate espresso cheesecake recipe?

Of course! If you're not keen on a strong coffee flavor, you can definitely reduce the amount of espresso in the filling. Alternatively, you could omit it altogether and replace it with an equal amount of heavy cream or milk.

However, keep in mind it won’t be the chocolate espresso cheesecake recipe, but still tasty!

Is there a way to make this cheesecake a bit lighter? All that cream cheese sounds intense!

If you are trying to be health conscious, and want a lighter version of this recipe, you could substitute part of the cream cheese with Neufchatel cheese, it has less fat. Another trick is to use a lighter chocolate for the ganache and reduce the sugar slightly in the filling, although it will affect the taste.

This Chocolate Espresso Cheesecake is a treat, so maybe just have a small slice!