Dutch Oven Peach Cobbler a Slice of Southern Comfort

Recipe Introduction

Craving Comfort Food?

Fancy a bit of summer in a bite? Ever wondered how to get that amazing, warm, comforting dessert feeling? My take on Dutch Oven Peach Cobbler is the answer.

This recipe is all about sweet, juicy peaches under a golden, biscuit like topping.

A Taste of Southern Charm

This recipe is inspired by classic Southern desserts. It brings a rustic charm to your kitchen, or the great outdoors if you're feeling adventurous! It's somewhere between an Easy Peach Dessert Recipes and gourmet cooking.

Why This Cobbler Rocks

Honestly, the best part is the aroma. The peaches soften and get all caramelised in the Dutch oven , creating a warm, gooey filling.

It goes perfectly with the buttery, slightly crumbly topping. This is one of those Dutch Oven Desserts you can bring to a summer party or enjoy under a blanket when the weather is crap.

And who doesn’t need a bit of sunshine in every bite?

Dutch Oven Camping Recipes ? Absolutely! It's also a winner because peaches are packed with Vitamin C. The recipe takes about 1 hour 15 minutes from start to finish.

It feeds about 8-10 people. So gather the troops and get baking.

Let's get into the ingredients list, shall we?

Ingredients & Equipment: Your Dutch Oven Peach Cobbler Toolkit

Right, let's talk about what you'll need to whip up this incredible Dutch oven peach cobbler . Honestly, it's easier than you think.

It is so easy to make Cobbler Easy even outdoors. No fancy pants gear needed. You know? I've done it camping before, and trust me, if I can do it with a dodgy portable stove and no electricity, you can too.

It's a fantastic addition to your collection of Dutch Oven Camping Recipes . And this Cast Iron Peach Cobbler will become a tradition to you, you just wait!

Main Ingredients: The Peach Party!

For the Peach Filling:

• 6 lbs (2.7 kg) fresh peaches, peeled and sliced. Or, if you're feeling lazy (no judgement!), use 4 (15 ounce) cans of sliced peaches in juice, drained.
• ½ cup (100g) granulated sugar.
• ¼ cup (30g) all-purpose flour.
• 2 tablespoons (30ml) lemon juice.
• 1 teaspoon (5ml) ground cinnamon.
• ¼ teaspoon (1.25 ml) ground nutmeg.
• 2 tablespoons (30g) unsalted butter, cut into small pieces.

For the Biscuit Topping:

• 1 ½ cups (190g) all-purpose flour.
• ⅓ cup (67g) granulated sugar.
• 2 teaspoons (10ml) baking powder.
• ½ teaspoon (2.5 ml) salt.
• 6 tablespoons (85g) cold unsalted butter, cut into small cubes. Seriously, keep it cold !
• ¾ cup (180ml) whole milk (or buttermilk for a tangier flavour).
• 2 tablespoons (30g) unsalted butter, melted, for brushing (optional).
• Turbinado sugar (or granulated sugar), for sprinkling (optional).

Peaches should be fragrant and slightly soft. Too hard? They won't give you that juicy goodness. This Peach Cobbler Recipe relies on great peaches.

Seasoning Notes: Spice Up Your Life

Cinnamon and nutmeg are a classic combo for that warm, comforting feel. They're the backbone of delicious Dutch Oven Desserts .

Don't have nutmeg? A tiny pinch of ground cloves will do in a pinch. Lemon juice is crucial; it brightens everything up.

Vanilla extract is also a game changer!. Experiment with different spices to find your favourite flavour profile. This makes the best Easy Peach Dessert Recipes .

Equipment Needed: Keep It Simple

• A 6-quart Dutch oven . Cast iron is best.
• Large and small mixing bowls.
• Measuring cups and spoons.
• Knife and cutting board.
• Pastry blender (or your fingers!).
• Oven mitts. Don't burn yourself!
• Wooden spoon or spatula.

Don't have a pastry blender? No worries! Use your fingertips to rub the butter into the flour. Just work quickly so the butter stays cold! You can use a regular pot.

But a Dutch oven gives you that even heat. A proper Homemade Peach Cobbler needs even baking. This Outdoor Cooking Desserts are the best!

Baking a Dutch Oven Peach Cobbler: Let's Get Started!

I love a good cobbler. I once burnt a batch so badly, I thought I'd have to call the fire brigade.

That was the day I learned the power of low and slow cooking! You know, when you bake in the dutch oven , especially when we're talking dutch oven desserts , things can get tricky.

Temperature control is key, especially if you're making dutch oven camping recipes . But don't worry, this peach cobbler recipe is pretty straightforward.

We're diving into the world of cast iron peach cobbler , bringing that amazing outdoor cooking desserts feeling to your kitchen.

Or, you know, your actual outdoor campsite!

Prep Steps: Your Mise en Place Matters

• Essential Mise en Place: Peel and slice those 6 lbs of juicy peaches (or drain your 4 cans if you are a bit lazy like me). Mix your filling ingredients. Cube that cold butter for the biscuit topping. Honestly, doing this makes everything so much easier!
• Time Saving Organization Tips: Measure out all your dry ingredients beforehand. Trust me, it will save you a ton of time and stops you accidentally adding salt instead of sugar – been there, done that!
• Safety Reminders: Oven mitts are your best friend. A dutch oven gets HOT. Like, seriously hot. I learned that the hard way.

From Peaches to Perfection: The step-by-step

1. Mix peaches, ½ cup sugar, ¼ cup flour, 2 tablespoons lemon juice, 1 teaspoon cinnamon, and ¼ teaspoon nutmeg.
2. Pour into your dutch oven , then dot with 2 tablespoons butter.
3. Whisk 1 ½ cups flour, ⅓ cup sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
4. Cut in 6 tablespoons cold butter until crumbly, use your fingertips.
5. Stir in ¾ cup milk until just combined.
6. Spoon over peaches. Brush with melted butter if you fancy.
7. Bake at 375° F ( 190° C) for 45- 55 minutes . Golden brown is your goal!
8. Cool for 15 minutes . This helps the cobbler easy to serve and avoids a molten peach mess!

Pro Tips for Homemade Peach Cobbler

• Expert Technique: Cold butter is everything for a flaky topping. Freeze it for 15 minutes before grating!
• Common Mistakes: Overmixing that topping is a big no-no. Tough biscuits are sad biscuits. So, be gentle.
• Enjoy this easy peach dessert recipes and make it a signature dish for your family.

Honestly, this dutch oven peach cobbler is a winner every time. It is proper comfort food. Whether you're camping under the stars, or just chilling at home, this peach cobbler recipe will be the highlight of your day.

Plus, it's great for sharing or not! I won't judge if you keep it all to yourself.

Recipe Notes for Your Dutch Oven Peach Cobbler Masterpiece

So, you're about to make a Dutch Oven Peach Cobbler ? Awesome! Here are some extra tips to make it even better.

These are the things I wish I knew the first time I made this!

Serving Up Sunshine

Want to make your cobbler look fancy? Try individual ramekins. Spoon the warm Cast Iron Peach Cobbler into them. Top with a scoop of vanilla ice cream.

A sprig of mint adds a pop of color. Honestly, a bit of whipped cream never hurt anyone either! You could serve it as a part of Outdoor Cooking Desserts

Pair your Dutch Oven Peach Cobbler with a cold glass of sweet tea. Or, for a grown-up treat, a scoop of vanilla ice cream and a splash of bourbon will be just perfect.

Storage Savvy

Got leftovers? Lucky you! Store your Homemade Peach Cobbler in the fridge. Cover it tightly with cling film or put it in an airtight container. It will last for 3-4 days .

You can freeze the Dutch Oven Peach Cobbler , too. Let it cool completely first. Wrap it well in cling film, then foil. It'll keep for up to 3 months .

Reheat it in the oven at 350° F ( 175° C) until warmed through. Or, for a quick fix, microwave it in short bursts. Watch it!

Switch It Up, Mate!

Feeling adventurous? Try using different fruits. A berry cobbler is always a winner. Or, how about a spiced apple cobbler in the autumn? For a healthier twist, use whole wheat flour in the biscuit topping.

Replace some of the sugar with apple sauce. Boom!

And for the dietary adaptations, this could definitely be adapted to be gluten-free using a gluten-free flour blend for the biscuit topping.

And if you are low carbing, you can replace granulated sugar with an equivalent amount of your preferred sugar substitute (e.

G., stevia, monk fruit sweetener).

Nutrition 101

Okay, let’s keep it real. This is a Cobbler Easy , Peach Cobbler Recipe , Easy Peach Dessert Recipes and Dutch Oven Desserts isn't exactly a health food.

But, it’s delicious! Peaches offer some vitamins and fiber. But, it also is a treat meant to be enjoyed. Everything in moderation, eh? One serving has around 350-450 calories.

It's packed with carbs, but it is soul warming.

Right, off you pop and make that Dutch Oven Peach Cobbler . You got this! Whether you're cooking indoors or making Dutch Oven Camping Recipes It's easier than you think and totally worth it.

Enjoy!