French Onion Short Rib Soup with Gruyère Toasts

Recipe Introduction

Quick Hook

Ever craved something so comforting it feels like a hug from your grandma? This French Onion Short Rib Soup is it! Imagine rich, savoury broth with sweet onions and tender beef short ribs , all topped with gooey Gruyère.

Brief Overview

French Onion Soup is a classic for a reason. This version, boosted with melt-in-your mouth Short Rib Stew , takes it to a whole new level.

It's a medium difficulty recipe needing around 4- 5 hours, and it serves 6-8 happy people.

Main Benefits

Let's talk comfort. This Short Rib Soup is the ultimate in comfort food soup recipes . Think about the benefits of beef with high value protein .

Plus, it is perfect for a chilly evening. The layers of flavour are what make this recipe truly special.

What Makes This French Onion Short Rib Soup So Special?

Honestly, it's the combination of the classic French Onion Soup sweetness with the hearty richness of Tender Beef Short Ribs . It feels kinda fancy but is super approachable.

It's not just soup. It's an experience. I first had something similar at a pub during a road trip through the Cotswolds. I knew I had to recreate it.

The beauty of this Beef Short Rib and Onion Soup lies in its simplicity. Don't be intimidated by the cook time. Most of it is hands off braising!

The goal is to make this soup amazing, so it gives us an umami flavour and will stick in your mind and have it on repeat.

The Key Ingredients for French Onion Short Rib Soup

Here’s what you will need to make this tasty dish:

You will need 3 lbs of bone-in beef short ribs , one large onion, two carrots, two celery stalks, and a whole bunch of other flavour boosters.

Of course, you can't forget the Gruyère cheese for those iconic toasted toppings!

Ingredients & Equipment for The Great British Baking Show -Worthy French Onion Short Rib Soup

Alright, let's talk ingredients! This French Onion Short Rib Soup is proper lush, innit? It's like French Onion Soup got a makeover and became something truly special.

We need top-notch ingredients, 'cause that's what makes this Rib Soup sing.

Main Ingredients

• Tender Beef Short Ribs : 3 lbs (1.36 kg) bone-in. Look for well marbled Short Ribs Recipe . This means you'll get super tasty, fall apart meat. The marbling is KEY.
• Olive Oil: 2 tablespoons (30 ml). Just your standard, good quality olive oil will do.
• Onion: 1 large, chopped (about 1 cup/200g). The usual kind.
• Carrots: 2 medium, chopped (about 1 cup/120g).
• Celery: 2 stalks, chopped (about 1 cup/100g).
• Garlic: 4 cloves, minced.
• Tomato Paste: 1 tablespoon (15 ml).
• Dry Red Wine: 1 cup (240 ml). Cabernet Sauvignon or Merlot work great.
• Beef Broth or Stock: 6 cups (1.4L).
• Fresh Thyme: 2 sprigs.
• Bay Leaf: 1 .
• Salt and Pepper: To taste, you know the drill.
• Butter: 4 tablespoons (56g) unsalted.
• Yellow Onions: 3 large, thinly sliced (about 6 cups/750g). Honestly, slicing onions can be a right pain! But it's worth it for the flavour.
• Sugar: 2 teaspoons (10 ml) granulated.
• Dried Thyme: ½ teaspoon (2.5 ml).
• Red Pepper Flakes: ¼ teaspoon (1.25 ml) optional.
• All-Purpose Flour: 2 tablespoons (30 ml).
• Dry Sherry: 1/4 cup (60 ml). Or dry white wine.
• Worcestershire Sauce: 1 tablespoon (15ml).
• Baguette: 1 , sliced into 1 inch (2.5cm) thick rounds.
• Gruyère cheese: 4 oz (113g), grated. Seriously, Gruyère is the king for this Gruyere Toasted Soup recipe.

Seasoning Notes

Let's talk flavor! Thyme is the unsung hero here. It blends beautifully with the beef and onions. Worcestershire sauce adds a little oomph .

If you're feeling brave, a pinch of red pepper flakes brings a subtle warmth. And don't underestimate good old salt and pepper! Beef Short Rib and Onion Soup without proper seasoning is a crime, I tell you.

Equipment Needed

You don't need fancy gadgets for this Short Rib Stew . Honestly, just a few key bits will do.

• Dutch oven or heavy bottomed pot with a lid. This is crucial. This allows you to control the temperature of the Slow Cooker Short Rib Soup .
• Cutting board.
• Chef's knife.
• Soup ladle.
• Broiler safe bowls or ramekins. If you don't have these, just use any oven safe bowls.

Cooking Method: Bringing Home the French Onion Short Rib Soup Magic

Right then, let's talk about how to actually make this ridiculously good French Onion Short Rib Soup . It's proper comfort food, and you know what? It’s not as scary as it sounds.

It does take a bit of time, but most of it's hands off. I'll break it down, so even if you're a bit of a kitchen klutz, you can nail it.

A big secret to delicious food is the ingredient quality, so start by getting some Tender Beef Short Ribs

Prep Steps: Getting Your Ducks in a Row

Before you even think about lighting the hob, get your mise en place sorted. Chop your veggies one large onion, two carrots, two celery stalks and mince four cloves of garlic.

Slice those onions thinly. This pre-work will save you a massive headache later. Trust me, I learned that the hard way making Short Rib Stew once! Oh my gosh, it was chaos.

A dull knife is a danger in the kitchen. Sharpen your knives and get a sturdy board.

step-by-step: From Ribs to Riches

1. Sear Those Ribs! : Season your 3 lbs (1.36 kg) bone-in beef short ribs generously with salt and pepper. Get your Dutch oven screaming hot with two tablespoons (30 ml) of olive oil. Sear those bad boys until they're browned all over.
2. Aromatics, Ahoy! : Chuck in your onion, carrots, and celery. Sauté for about 5- 7 minutes until they soften. Add your minced garlic and one tablespoon (15 ml) of tomato paste and cook for a minute.
3. Deglaze and Braise: Pour in one cup (240 ml) of dry red wine, scraping up all the lovely browned bits. Add six cups (1.4L) of beef broth, two sprigs of fresh thyme, and one bay leaf.
4. Ribs In! : Return the seared short ribs to the pot. Make sure they're mostly covered. Bring to a simmer.
5. Slow Cook Time: Cover and bung the pot in a preheated 325° F ( 160° C) oven for 3- 4 hours , or until the ribs are fork tender. This Slow Cooker Short Rib Soup is where all the magic happens.
6. Shred Time! : Take the ribs out to cool slightly. Shred the meat, binning the bones. Strain that gorgeous braising liquid!
7. Onion Magic: Caramelise three large yellow onions in four tablespoons (56g) of unsalted butter and two teaspoons (10 ml) granulated sugar over medium low heat until it looks like a golden marmalade ( 30- 45 minutes ). Add one fourth teaspoons (1.25 ml) red pepper flakes (optional), then a small amount of dried thyme. Add two tablespoons (30 ml) all-purpose flour and cook for one minute, stirring constantly. Now, deglaze with one fourth cup (60 ml) dry sherry, scraping up any browned bits.
8. Soup's On! : Add the strained braising liquid, shredded ribs, one tablespoon (15ml) Worcestershire sauce to the onions. Simmer for 15- 20 minutes to meld the flavours. Season and serve with Gruyere toasts.

Pro Tips: Elevating Your Soup Game

Honestly, the key to amazing Beef Short Rib and Onion Soup is patience. Don’t rush the onions. They should be a deep, rich brown.

Also, a good sear on the ribs = huge flavour in your broth. And hey, you can make the Short Rib Soup a day ahead! The flavours actually get even better overnight.

Before serving. Reheat gently and add the Gruyere Toasted Soup .

Recipe Notes for Perfect French Onion Short Rib Soup

Alright, so you're about to tackle this amazing French Onion Short Rib Soup! Honestly, it's way easier than it sounds.

Think of it as a delicious adventure. Before you dive in, let’s chat about a few things to make sure yours turns out absolutely spot-on.

Serving Suggestions: Make it Fancy!

Presentation matters, right? Ladle that gorgeous, rich Short Rib Soup into oven safe bowls. Then, float those bubbly Gruyère toasts on top like little cheesy islands.

For a side, a simple green salad does the trick. Oh, and a glass of the same red wine you used for braising those tender beef short ribs ? Chef's kiss!

Storage Tips: Planning Ahead.

Got leftovers of this amazing French Onion Short Rib Soup ? Lucky you! Pop it in an airtight container in the fridge. It'll be good for up to three days .

Want to freeze it? Absolutely! Let it cool completely, then freeze in portions. Thaw overnight in the fridge, and reheat gently on the stovetop.

Just remember, the texture of the onions might change a bit after freezing, but the flavor will still be amazing! Don’t add the toasts until serving.

Variations: Mix it Up!

Want to make it your own? Go wild! For a dairy-free version, ditch the Gruyère or try a dairy-free cheese.

For a bit of heat, add a pinch of cayenne pepper when you're caramelizing the onions. Oh, and if you want to use a Slow Cooker Short Rib Soup , adjust the braising time accordingly.

It could take up to 6 hours on low heat.

Nutrition Basics: Goodness in a Bowl

Okay, let's be real. This French Onion Short Rib Soup is definitely Comfort Food Soup Recipes . But, it does have some good stuff! It's packed with protein from the Tender Beef Short Ribs , and onions are full of antioxidants.

Just keep an eye on portion sizes, and enjoy! One serving has around 650-750 calories.

So, there you have it! A few extra tips to help you nail this recipe. Remember, cooking should be fun.

Don't be afraid to experiment and make it your own! You've got this! Now, go make some magic with this Beef Short Rib and Onion Soup.