Garlic Butter Shrimp Sausage Skillet Pasta a Onepan Wonder

Recipe Introduction

Quick Hook

Fancy a proper tasty dish tonight? This Garlic Butter Shrimp and Sausage Pasta is where it's at. Honestly, the flavor combo is banging: garlicky, buttery, with a spicy kick.

Brief Overview

This Italian sausage and shrimp pasta recipe is inspired by those big, comforting dishes you'd find across the pond. It's an easy shrimp and sausage dinner.

Prep takes 15, cooking about 20. Boom. Feeds 4-6 hungry mouths.

Main Benefits

This recipe is great for protein. It makes the perfect occasion for serving on a busy weeknight. What makes this Garlic butter shrimp pasta recipe special? One pan! Less washing up winner!

Right, let's talk about the ingredients. We are making Garlic Butter Shrimp and Sausage Skillet Pasta Bliss, keep up!

Let's Get Started: One Pan Shrimp And Sausage Pasta Bliss

This recipe started as a happy accident, you know? One of those nights when you're staring into the fridge, thinking, "What the heck am I going to cook?" I had some shrimp, some sausage, a load of pasta.

..and that glorious garlic butter shrimp and sausage idea popped into my head. Trust me, it was a game changer.

No joke!

Shrimp Sausage Pasta ,what are we looking for with this dish? something quick, easy, and packed with flavour. I think we got it!

look into into This Seafood Pasta Recipe

Honestly, I reckon this Spicy shrimp and sausage pasta will become your new go-to. It's got a touch of heat, a creamy sauce, and the satisfaction of using just one pan.

Plus, it's way better than ordering a takeaway, and probably healthier, if we're being honest.

Why This Shrimp And Sausage Penne Pasta?

This ain't your fancy, poncey seafood pasta recipe . This is real life, weeknight grub. If you are after a fast weeknight meal, try this sausage skillet .

It's simple to make and tastes amazing. The Garlic Butter Shrimp and Sausage Skillet Pasta is amazing!

Ingredients & Equipment: Let's Get This Show on the Road!

Alright, let's talk about what you'll actually need for this amazing Garlic Butter Shrimp and Sausage Skillet . Don’t worry, you won't need anything too fancy! We're keeping it real and straightforward.

Main Ingredients for that Perfect Garlic Butter Shrimp Pasta Recipe

Listen, good ingredients matter. But don't stress too much. Just grab the best you can find. No need to remortgage the house for some fancy pants stuff!

• Pasta: 1 pound (450g) of linguine, fettuccine, or even spaghetti. Honestly, whatever you fancy! Use Shrimp Sausage Pasta .
• Olive Oil: 2 tablespoons (30ml) . Nothing groundbreaking here, just regular olive oil.
• Italian Sausage: 1 pound (450g) , casings removed. Sweet or spicy, depends on your mood. I like spicy! Try use that sausage as a Sausage Skillet .
• Large Shrimp: 1 pound (450g) , peeled and deveined. Get the good stuff.
• Garlic: 4 cloves , minced. Fresh is best. Don't even think about using that jarred stuff.
• Dry White Wine: 1/2 cup (120ml) . Sauvignon Blanc or Pinot Grigio are solid choices.
• Chicken Broth: 1/2 cup (120ml) . Vegetable broth works too.
• Unsalted Butter: 1/4 cup (55g) , cut into pieces.
• Parmesan Cheese: 1/4 cup (15g) , freshly grated. Plus extra for serving, because, well, cheese!
• Fresh Parsley: 2 tablespoons (10g) , chopped.
• Red Pepper Flakes: 1/4 teaspoon (optional). For a kick!
• Salt and Pepper: To taste. Obvs.
• Broccoli or Spinach: 1 cup (100g) , chopped (optional). Gotta get those greens in.

Seasoning Notes: The Magic is in the Flavour of Your Shrimp And Sausage Penne Pasta!

Garlic and butter? A match made in heaven! The garlic is key. Fry it gently so it gets sweet, not burnt!

A little red pepper brings a subtle background warmth. But, if you're feeling brave, go crazy with it!

Don't have white wine? A splash of lemon juice in chicken broth does the trick.

Equipment Needed: No Need to Go Mental Shopping!

You won't need a million gadgets to get this right. Seriously, less is more.

• A large skillet or Dutch oven. One pan shrimp and sausage pasta for the win!
• A big pot for pasta. Everyone's got one of these, right?
• A colander to drain the pasta.
• A knife and cutting board. To chop things, naturally.
• Measuring spoons and cups. Basic stuff.

You see, not that hard. Ready for an Easy shrimp and sausage dinner ? Let's do this! You'll be amazed how easy it is to create Italian sausage and shrimp pasta .

Alright, let's get cooking! This Garlic Butter Shrimp and Sausage Skillet Pasta Bliss recipe is going to be a proper banger.

Think Jamie Oliver meets MasterChef simplicity big flavours, minimum fuss. We're talking proper comfort food here, something that'll warm you up on a rainy Tuesday evening just like a good episode of Bake Off .

It's all about that garlicky, buttery goodness coating the pasta, juicy shrimp, and spicy sausage. Honestly, what's not to love?

Prep Like a Pro for Shrimp And Sausage Penne Pasta

Before we even think about turning on the hob, let's get our act together.

Essential Mise en Place

First things first: chop the 4 cloves garlic , peel and devein the 1 pound shrimp , and take the 1 pound Italian sausage out of its casing.

Got all that? Good. Having everything ready is key to a smooth cooking process. This isn't Ready Steady Cook but you'll feel like you are.

Time Saving Organization Tips

Honestly, I'm a lazy cook at heart. To save time, measure out the 1/2 cup white wine and the 1/2 cup chicken broth beforehand. Also, grate that 1/4 cup Parmesan cheese .

Safety First, Shrimp Later

Just a quick one: always wash your hands after handling raw meat. And be careful when slicing those sausages, we don't want any accidents, yeah?

Let's Get Skillet ing: step-by-step Garlic Butter Shrimp and Sausage Skillet Action

Okay, here we go. This is where the magic happens.

1. Cook the Pasta: Get your pasta boiling in salted water. We want it al dente , which is cooked, but still has a bit of bite. Don't forget to save a cup of that starchy pasta water. You will need to cook 1 pound pasta
2. Sauté the Sausage: Heat the 2 tablespoons olive oil in a big skillet. Crumble in the sausage and cook it until browned. Then take it out of the pan and set it aside.
3. Cook the Shrimp: Chuck the shrimp into the skillet and cook for 2- 3 minutes per side, until they turn pink. Don't overcook them, or they'll be rubbery. Nobody wants rubbery shrimp, do they?
4. Garlic Butter Bliss: Add the garlic to the skillet and cook for about 30 seconds . It should smell amazing! Then, pour in the white wine and let it bubble for a minute, scraping up any bits from the bottom of the pan.
5. Sauce It Up: Stir in the chicken broth and let it simmer. Reduce the heat and stir in the 1/4 cup butter until it's melted and gorgeous. Season with salt, pepper, and those red pepper flakes if you're feeling brave.
6. Pasta Party: Toss the cooked pasta and sausage into the skillet with the sauce. Add a splash of that reserved pasta water if it needs a bit more sauce.
7. Shrimp Arrival: Gently stir in the shrimp and spinach or broccoli if you are adding greens and cook until heated through.
8. Finishing Touches: Stir in the Parmesan cheese and parsley. Serve immediately, with more Parmesan on top.

Pro Tips for Sausage Skillet Glory

Here are a couple of extra bits to make your Garlic Butter Shrimp and Sausage experience even better.

• Fresh Garlic is King: Honestly, fresh garlic makes all the difference. Don't even bother with the jarred stuff.
• Spice It Up: Add more red pepper flakes for extra heat. A little kick never hurt anyone, did it?
• Pasta Water Magic: That starchy pasta water is the secret to a creamy sauce. Don't skip it!

And there you have it: a simple, delicious, and crowd pleasing Garlic Butter Shrimp and Sausage dish. Enjoy!

Recipe Notes for Your Amazing Garlic Butter Shrimp and Sausage Pasta!

Alright, so you're about to make this Garlic Butter Shrimp and Sausage dish, eh? Ace! Let's run through some extra bits to make sure it's absolutely banging.

Honestly, this Shrimp Sausage Pasta recipe is so versatile, you can really make it your own.

Serving Suggestions: Level Up Your Plate

Right, presentation is key, innit? For plating, think Italian Nonna meets modern bistro. Swirl that gorgeous Shrimp And Sausage Penne Pasta into a nice bowl.

Sprinkle loads of extra Parmesan on top. A sprig of parsley does wonders.

Serving wise, a chunk of crusty bread is a must. You need something to mop up that incredible sauce. A simple green salad cuts through the richness nicely too.

And a crisp glass of white wine? Chef's kiss!

Storage Tips: Keep it Fresh, Mate

Got leftovers? No worries! This Garlic Butter Shrimp and Sausage skillet reheats like a dream. Pop it in an airtight container and stick it in the fridge for up to 3 days.

For reheating, a gentle simmer on the hob or a quick zap in the microwave works wonders. Honestly, the flavours deepen overnight.

Freezing isn't ideal, as the pasta can get a bit mushy. But if you must, portion it out and freeze for up to a month.

Make sure it is properly cooled down and use the right containers.

Variations: Make it Your Own

Fancy a change? No sweat! For a veggie version, swap the sausage for mushrooms or zucchini. Still just as tasty! Or, for a dairy-free version, use olive oil instead of butter.

A drizzle of extra virgin at the end adds a lovely richness to your Seafood pasta recipe.

Seasonally, you can swap the spinach for kale in winter. Or throw in some fresh tomatoes and basil in summer.

Get creative with the garlic butter shrimp pasta recipe!. It is so worth it.

Nutrition Basics: Goodness in Every Bite

Okay, let's keep it real. This Garlic Butter Shrimp and Sausage dish isn’t exactly health food. But it does have some good bits.

The Shrimp and Sausage are packed with protein, which is great for your muscles. And garlic? Amazing for your immune system.

Remember, it's all about balance. Enjoy this Easy shrimp and sausage dinner in moderation as part of a varied diet. Portion sizes are your friend!

So there you have it, mate! A few extra tips and tricks to make your Garlic Butter Shrimp and Sausage even more amazing.

Get in the kitchen, have some fun, and enjoy! You've got this!

Frequently Asked Questions

Can I make Garlic Butter Shrimp and Sausage ahead of time? I'm proper busy like!

While this Garlic Butter Shrimp and Sausage skillet pasta is best served fresh for optimal flavour and texture (nobody likes rubbery shrimp!), you can prep some ingredients ahead. Chop your veggies, mince your garlic, and even cook the sausage a day in advance.

Just store them separately in the fridge, and you'll have a head start when it's time to cook, making it a breeze even after a long day.

What's the best way to store leftovers of this shrimp and sausage pasta dish, and how long will it keep?

Leftovers should be stored in an airtight container in the fridge. Properly stored, Garlic Butter Shrimp and Sausage will last for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the pasta seems dry.

Just be aware the shrimp might become a bit chewier upon reheating, but the flavour will still be cracking!

I'm not a massive fan of sausage. What else could I add to this Garlic Butter Shrimp and Sausage recipe?

No worries, mate! Loads of options. For a veggie twist, try sliced mushrooms, zucchini, or bell peppers. Chicken works brilliantly, or even some flaked salmon for a different flavour profile. If you're feeling fancy, add some scallops along with the shrimp.

Just adjust the cooking time accordingly to ensure everything's cooked through perfectly.

Is there a way to make this Garlic Butter Shrimp and Sausage dish a bit healthier?

Absolutely! You can use whole wheat pasta for added fibre. Reduce the amount of butter or use a lighter butter alternative. Load up on the veggies spinach, broccoli, or even some peas work wonders. Using leaner chicken sausage will also make it healthier.

You can also use less pasta and add extra vegetables to balance the dish!

Help! My garlic butter sauce is splitting! What did I do wrong, and how do I fix it?

Splitting sauces are a right pain, aren't they? This usually happens when the sauce gets too hot, causing the butter to separate. To prevent it, keep the heat on low when melting the butter. If it does split, try whisking in a tablespoon of cold water or a knob of butter off the heat.

This can sometimes bring it back together. And remember, low and slow is the way to go with garlic butter!