Garlic Herb Roast Potatoes Crispy Delicious
Garlic Herb Roast Potatoes: Crispy & Delicious!
Fancy some garlic herb potatoes that are actually worth raving about? I know, I know, everyone claims they have the best roast potato recipe. But honestly, these are a game changer.
Proper Roast Potatoes Sorted!
Okay, right then, let's get this sorted like a proper Sunday dinner spread. These potatoes are inspired by the heart of British comfort food.
Think fluffy insides, crispy outsides, and a flavour punch. They're easy roast potatoes recipe done right!
British Roast Potatoes Simplified
This recipe originates from the age-old tradition of British roast dinners. It's a super simple recipe, think easy peasy. Prep takes about 15 minutes, and cook time is around 45.
This recipe makes enough for 4-6 people.
Why These Spuds Are Special
One of the best things about these garlic rosemary potatoes is the boost of flavour you get from the fresh herbs.
Plus, they are a great source of energy, perfect for fuelling those Sunday afternoon walks. These are perfect roast potatoes for any occasion.
What makes this recipe special? The perfect balance of crispy and fluffy, infused with aromatic garlic and herbs.
Right, you're probably thinking. "What makes these different?". Well, keep reading!
Grab Your Bits and Bobs
Before you start, let's get this sorted like a proper Sunday dinner spread . Grab these ingredients: You'll need some Yukon Gold potatoes.
Olive oil, garlic, rosemary, thyme, salt and pepper. Sounds easy, right? Trust me, it is!
Ingredients & Equipment for the Best Garlic Herb Potatoes
Okay, right then, let's get this sorted like a proper Sunday dinner spread. Before we dive into making these garlic herb potatoes , let's gather our supplies.
Honestly, it's all pretty straightforward. It is easy herb roasted potatoes recipe !
Main Ingredients: Let's Talk Spuds
- 2 lbs (900g) Yukon Gold potatoes: These babies roast up beautifully!
- 1/4 cup (60ml) olive oil: For that golden crispiness.
- 4 cloves garlic, minced: Don’t be shy with the garlic!
- 2 tablespoons (30ml) fresh rosemary, chopped: Fresh is best, trust me.
- 2 tablespoons (30ml) fresh thyme, chopped: Adds a lovely earthiness.
- 1 teaspoon (5ml) sea salt: Seasoning is key!
- 1/2 teaspoon (2.5ml) black pepper: For a little kick.
For the potatoes, Yukon gold potatoes roast up so nicely. They give you that perfect crispy roast potatoes edge with a fluffy roast potatoes center.
If you can't find Yukon Golds, any waxy potato will do in a pinch. Quality indicators for key ingredients? Look for firm potatoes without sprouts or blemishes.
Fresh herbs should be vibrant and fragrant.
Seasoning Notes: The Flavour Bomb!
The combo of garlic, rosemary, and thyme is a classic for a reason. It is perfect for roasted potatoes with herbs and garlic .
Feel free to add a pinch of red pepper flakes for a bit of heat. Not got fresh rosemary? Dried rosemary works too, just use half the amount.
Want to bump up the flavour even more? A sprinkle of garlic powder never hurt anyone, haha! For garlic rosemary potatoes , add it a bit later.
You can always use dried instead of fresh herbs if that's all you have. They will still deliver.
Equipment Needed: Keep It Simple
- Large roasting pan: Gotta have something to roast them in!
- Large bowl: For tossing everything together.
- Measuring cups and spoons: For, you know, measuring.
Honestly, you don't need any fancy equipment. A large bowl and a roasting pan are the main items. No special tools needed to make perfect British roast potatoes .
You could use a baking sheet instead of a roasting pan if that's what you have. This recipe is for everyone who wants delicious easy roast potatoes recipe .
Garlic Herb Roast Potatoes: Crispy & Delicious!
Okay, right then, let's get this sorted like a proper Sunday dinner spread. We are talking about Garlic Herb Potatoes here! This recipe is your shortcut to spud heaven.
Think crispy roast potatoes on the outside, and fluffy roast potatoes on the inside. These are inspired by those classic British roast potatoes.
They are a simple but delightful side dish, one that'll have everyone fighting for seconds. Honestly, the aroma alone is enough to make your tummy rumble!
Prep Steps: Get Your Ducks in a Row
Essential mise en place is key, mate! First, peel and chop 2 lbs of Yukon Gold potatoes roast into 1.
5 inch chunks. Mince 4 garlic cloves, and chop 2 tablespoons each of fresh rosemary and thyme. This will save you time later.
Keep things safe. Use a stable chopping board!
step-by-step: Roast 'Em Right
- Heat your oven to 400° F ( 200° C) .
- Par-boil those spuds! Boil them for 5- 7 minutes . They should be slightly tender.
- Drain well, return to the pot and shake it like you mean it. Roughen them up !
- In a bowl, mix potatoes with 1/4 cup olive oil , garlic, rosemary, thyme, salt, and pepper.
- Roast for 40- 45 minutes , flipping halfway. They should be golden and crispy. You know they're ready when a fork slides in easily.
Pro Tips for Perfect Roast Potatoes
Want the best roast potatoes ever? Hot oil is your friend! Make sure your oil is properly heated before adding your spuds.
Don't overcrowd the pan. Give the potatoes room to breathe.
The secret to fluffy roast potatoes is to par-boil those potatoes before roasting!
Want to get ahead? Par-boil the potatoes earlier, then store them in the fridge until you're ready to roast.
Garlic rosemary potatoes are easy and perfect to make for a great sunday roast with family.
Recipe Notes for Seriously Good Garlic Herb Potatoes
Okay, right then, let's get this sorted like a proper Sunday dinner spread. Here's the lowdown on making the perfect roast potatoes .
Serving Suggestions: Spud tacular Pairings
Honestly, these garlic herb potatoes go with basically everything. Think classic British roast potatoes alongside your Sunday roast chicken or beef.
Feeling fishy? They're smashing with grilled salmon. For a lighter bite, try them with a fresh green salad and a zingy lemon vinaigrette.
Plating wise, a rustic bowl piled high looks amazing! You know, all golden and glistening.
Storage Tips: Keeping the Potato Love Alive
Got leftovers? Unlikely, but hey, it happens! Pop them in an airtight container and they'll be grand in the fridge for up to 3 days .
Reheat in the oven to keep them crispy. Honestly, microwaving them makes them a bit sad and soggy. I wouldn't recommend freezing these, the texture goes a bit funny.
Variations: Getting Creative with Your Spuds
Fancy a bit of a twist? You could swap out the Yukon Gold potatoes for sweet potatoes. This gives you a lovely sweeter flavor, like crispy roast potatoes , but with a caramelized edge.
For a cheesy upgrade, chuck in some grated Parmesan during the last 10 minutes of roasting. Oh my gosh, delicious! For a vegetarian option, they are absolutely delicious paired with a roasted butternut squash.
I love to add a sprinkle of nutritional yeast or a dollop of sour cream for extra flavour.
Nutrition Basics: Goodness in Every Bite
So, roughly, each serving of these garlic rosemary potatoes clocks in around 250 calories. You also get about 4g of protein, 12g of fat, and 32g of carbs.
Plus, 3g of fibre. Not bad, eh? Potatoes are a good source of Vitamin C and potassium. The herbs add antioxidants.
Remember, these are just estimates!
Right then, that's your herb roasted potatoes recipe sorted. Now get in the kitchen and make some magic. You'll be whipping up the best roast potatoes in no time! This easy roast potatoes recipe is sure to impress, turning anyone into a believer in perfectly roasted spuds.
Go on, have a go! You got this! This roasted potatoes with herbs and garlic is going to be awesome.
Enjoy your fluffy roast potatoes !
Frequently Asked Questions
Why aren't my garlic herb potatoes crispy? What am I doing wrong?
Achieving that perfect crisp is all about technique! Make sure you're par-boiling the potatoes and then roughing them up that increases the surface area. Also, ensure your oven is hot enough (400°F/200°C) and that you're not overcrowding the pan. Space is key for browning!
Finally, make sure the potatoes are coated in enough oil; you want a generous but not swimming amount.
Can I use different herbs for my garlic herb potatoes?
Absolutely! Feel free to experiment. Rosemary and thyme are a classic combo, but you could also use oregano, sage, or even a bit of parsley. If using dried herbs instead of fresh, remember to halve the quantity as dried herbs have a more concentrated flavour. Just like Mary Berry says - trust your instincts!
How long will leftover garlic herb potatoes last, and how should I store them?
Leftover garlic herb potatoes will keep in the fridge for 3-4 days. Store them in an airtight container to prevent them from drying out. To reheat, spread them out on a baking sheet and bake in a hot oven (375°F/190°C) until warmed through and crispy again. A quick toss in a hot frying pan works too!
Can I make these garlic herb potatoes ahead of time?
You can prep the potatoes ahead of time by par-boiling and roughing them up. Then, toss them with the garlic herb mixture and store them in the fridge for up to 24 hours. When you're ready to cook, simply spread them in the roasting pan and roast as directed. This is a great time saver for Sunday roasts!
Are garlic herb potatoes healthy? What's the nutritional information?
While potatoes are a source of carbohydrates and fibre, this recipe also contains olive oil, which is a source of healthy fats. As a rough guide, a serving is estimated to be around 250 calories, 4g protein, 12g fat, and 32g carbs.
To make them healthier, you could reduce the amount of oil used or opt for a lower calorie oil spray.
What kind of potatoes work best for garlic herb roast potatoes?
Yukon Gold potatoes are a fantastic choice for garlic herb roast potatoes because they strike that perfect balance between creaminess and fluffiness. Other waxy potatoes like Maris Piper, or even Charlotte potatoes, will also work well.
Avoid starchy potatoes like Russets if you’re looking for that classic British roastie texture.
Garlic Herb Roast Potatoes Crispy Delicious
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 12g |
| Fiber | 3g |
