Garlic Noodles San Francisco Takeout Fakeaway

Recipe Introduction

Ever get that craving for something intensely savoury? Fancy some garlic noodles ? Honestly, me too! I've been making this San Francisco garlic noodles -inspired recipe for ages, and it's always a winner.

It's ready faster than you can say "takeaway", proper lush.

Quick Hook

This easy garlic noodles recipe delivers incredible flavour with minimal effort. The key? A knockout garlic noodle sauce with a perfect balance of savoury, sweet, and umami.

Brief Overview

These noodles draw inspiration from the Asian garlic noodles dishes popular in San Francisco. It's a super simple recipe, perfect for a quick weeknight meal.

You'll have enough for 2-3 hungry bellies in about 25 minutes flat.

Main Benefits

The star here is obviously the garlic! Garlic is a proper powerhouse, and it's loaded with health benefits. It is also a perfect comfort food after a long day.

This garlic butter noodles recipe is special because it’s adaptable. You can easily make spicy garlic noodles or add garlic shrimp noodles for extra protein.

You could even make it vegetarian garlic noodles !

Plus, the sauce clings beautifully to the noodles. That's one of the secrets to creating the perfect bite! Trust me; it will be a delight. Time to reveal the ingredient list!

Ingredients & Equipment: Let's Get Started!

Right then, fancy making some garlic noodles ? This easy garlic noodles recipe is so simple, even I can't mess it up.

And trust me, that's saying something! It's quicker than ordering in takeout garlic noodles and tastes way better. Ready to dive in?

Main Ingredients: Get Your Kit On

Alright, here's what you need for these San Francisco garlic noodles :

• Noodles: 8 ounces (225g) dried egg noodles. Spaghetti works a treat too. Honestly, use whatever you have!
• Water: 2 quarts (2 liters). For boiling the noodles, obviously.
• Salt: 1 tablespoon . To make the water salty like the sea.
• Butter: 4 tablespoons (60ml) unsalted butter. Don't be shy.
• Garlic: 8 cloves , minced. About 40g or 1.5 oz . Go big or go home! The key is in the garlic butter noodles .
• Soy Sauce: 1 tablespoon low-sodium. No one wants a salt bomb.
• Oyster Sauce: 1 tablespoon (optional). Adds a nice umami kick.
• Fish Sauce: 1 tablespoon . Red Boat if you're feeling fancy. It makes a difference.
• Brown Sugar: 1 teaspoon . Just a touch of sweetness.
• Black Pepper: ½ teaspoon . Freshly ground, if you have it.
• Cilantro: 1 tablespoon chopped, for garnish (optional). Or parsley, if you're not a cilantro fan.
• Sesame Seeds: 1 tablespoon toasted, for garnish (optional).

For killer garlic, quality matters. Look for firm, plump cloves. No green shoots allowed.

Seasoning Notes: Flavour Town!

These asian garlic noodles are all about that glorious sauce. It's the star of the show.

• Spice Combo: Soy sauce, oyster sauce, and fish sauce create an unbeatable umami trifecta.
• Flavor Boosters: Garlic, obviously! And a pinch of brown sugar for balance.
• Substitutions: No oyster sauce? Use hoisin. No fish sauce? Add more soy sauce and a squeeze of lime. For a vegetarian garlic noodles option, skip the fish sauce and oyster sauce.

Equipment Needed: Simple Tools

You don't need a load of fancy kit for this garlic noodle sauce , thank goodness.

• Large Pot: For boiling the noodles.
• Colander: For draining them.
• Large Skillet or Wok: To make the sauce. A wok is great, but a large frying pan works perfectly.
• Whisk: For the sauce.

Honestly, if you've got a pot, a colander, and a frying pan, you're good to go. Let's get cooking! You can add prawns to make garlic shrimp noodles ! If you want to make spicy garlic noodles , add a bit of chili flakes to the sauce.

Slurp Worthy Garlic Noodles: Fast, Flavourful, and Oh-So-Garlicky!

Fancy some easy garlic noodles tonight? Honestly, you won't believe how quickly this comes together. Inspired by San Francisco garlic noodles , this recipe is a flavour bomb! Forget ordering takeout garlic noodles .

I promise, this is way better.

Prep Like a Pro

Essential mise en place : Get everything chopped and measured. Mince about 8 cloves of garlic don't skimp. Got it? Now, measure out your soy sauce, oyster sauce, fish sauce, and brown sugar.

Sorted!

Time saving organization tips: While the noodles are cooking, you can prep your garnishes. Chopped cilantro and toasted sesame seeds are the bomb.

Noodle Nirvana: The step-by-step

1. Cook the noodles: Boil 8 ounces of your favourite noodles until al dente. Save 1/4 cup of the pasta water. That's liquid gold, mate!
2. Garlic Time: Melt 4 tablespoons butter in a large pan. Add your minced garlic.
3. Brown the Butter: Cook the garlic over medium heat until golden brown, about 2- 3 minutes . Don't burn it! Burnt garlic is a culinary sin.
4. Sauce It Up: Add 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon fish sauce, 1 teaspoon brown sugar, and 1/2 teaspoon black pepper. Whisk together until combined.
5. Noodle Toss: Add the noodles to the pan. Toss until they are coated in the garlic noodle sauce . If the sauce is too thick, add a splash of pasta water.
6. Serve and Enjoy: Garnish with cilantro and sesame seeds.

Pro Tips for Garlic Noodle Glory

Expert Technique: Toasting the sesame seeds brings out their flavour. Honestly, it's a game changer!

Common Mistake: Burning the garlic is the biggest no-no. Keep the heat low and stir often.

Spicy Garlic Noodles: For a bit of a kick, add some red pepper flakes. Boom! You've got spicy garlic noodles .

Alright, there you have it! A garlic noodles recipe that's simple, delicious, and ready in a flash. These garlic butter noodles are perfect for a quick weeknight meal.

And if you're feeling fancy, you can even add some cooked garlic shrimp noodles . However you make them, you will love this recipe! These tasty asian garlic noodles are so quick and easy!

Recipe Notes for the Best Garlic Noodles Ever!

Right then, let's chat about making these garlic noodles perfect . Honestly, it's all about the little things, innit? You know, those tiny tweaks that take it from "alright" to "Oh my gosh, these are amazing!" So, grab a cuppa, and let's dive in!

Ace Serving Suggestions

Alright, you've made the most easy garlic noodles , now what? Presentation is key, my friends. Plating your garlic butter noodles doesn't have to be fancy.

Twirl those noodles into a neat little nest. A sprinkle of chopped cilantro and sesame seeds adds a pop of colour and flavour.

As for sides, think along the lines of light and fresh. Spring rolls are a winner. Or perhaps some steamed Asian greens like bok choy.

If you are feeling fancy, grilled chicken or pork skewers go great with the asian garlic noodles . A crisp, dry white wine or even a cold glass of Asahi beer complements the garlic noodle sauce perfectly.

Spot-On Storage Tips

Leftover takeout garlic noodles ? Lucky you! These noodles are best enjoyed fresh. However, they can be stored in an airtight container in the fridge for up to 3 days .

When you're ready to tuck in again, a splash of water during reheating helps prevent them from drying out. Microwave or stir fry on the stove until heated through.

Freezing isn't recommended as the noodles can become a bit mushy, to be honest.

Wicked Variations

Fancy a little twist? Let's get spicy. Stir in a pinch of red pepper flakes or a drizzle of sriracha for spicy garlic noodles .

For a vegetarian garlic noodles version, simply omit the oyster sauce and fish sauce. Instead, add a splash of mushroom soy sauce.

During the autumn season, Butternut squash or pumpkin. in small cubes go great together. In springtime season, Asparagus is good.

Nutrition Nitty Gritty

Each serving of these garlic noodles packs roughly 450 calories. It offers 15g of protein, 20g of fat, and 50g of carbs.

Plus, a good whack of flavour! The garlic itself is known for its health benefits. Think immune boosting properties. The umami richness from the oyster and fish sauces can satisfy cravings with less sodium than standard soy sauce.

Always a bonus, eh?

Right, that's all the notes you need to smash this San Francisco garlic noodles recipe. Go on, give it a whirl.

You'll be chuffed with the results! Why not add some garlic shrimp noodles for some protein? You got this. Happy cooking!

Frequently Asked Questions

What's the best way to prevent the garlic from burning when making garlic noodles?

Ah, the dreaded burnt garlic! The trick is to use medium low heat and keep a close eye on it. Stir frequently, and pull the pan off the heat if the garlic starts to brown too quickly. Remember, golden brown is the goal, not black!

Can I make these garlic noodles vegetarian or vegan?

Absolutely! For vegetarian garlic noodles, simply omit the oyster sauce and fish sauce. A splash of mushroom soy sauce or some vegetarian "oyster" sauce will add that umami kick. For a vegan version, ensure your noodles and any butter substitutes are vegan friendly.

My garlic noodles sauce is too thick! What can I do?

No worries, it happens! That's why we reserve some of the pasta water. Add a tablespoon or two of the starchy pasta water at a time until the sauce reaches your desired consistency. It will help loosen it up and create a lovely, glossy coating for the noodles.

If you forgot to save the pasta water, just use plain water.

How long do leftover garlic noodles last, and what's the best way to store them?

Leftover garlic noodles will keep in the fridge for up to 3 days in an airtight container. Reheat them gently in a pan with a splash of water or in the microwave. The flavour might intensify slightly, so be prepared for even more garlic goodness!

What kind of noodles work best for this garlic noodles recipe?

Egg noodles are classic, but spaghetti or linguine work brilliantly too. Really, any long noodle will do the trick as long as it's cooked al dente. Some people even use rice noodles for a gluten-free option. At the end of the day it's all down to personal preference.

Can I add protein to these garlic noodles to make it a complete meal?

You bet! Cooked shrimp, grilled chicken, or even tofu would be delicious additions. Toss the protein in with the noodles during the last minute of cooking to warm it through. A handful of edamame or some pan-fried mushrooms would also be great vegetarian options.