Grandma Elsies Getyouglowing Cabbage Soup
Recipe Introduction
Quick Hook
Ever feel like your meals are missing something? You can Revitalize Your Meals with Delicious comfort food. This Healthy Cabbage Soup will change the way you think about healthy eating! It's packed with flavor and good for you.
Brief Overview
My Grandma Elsie's Get-You-Glowing Cabbage Soup Recipe is more than just a soup. It's a hug in a bowl! This Budget Friendly Soup Meals is an old family recipe.
It's Easy Vegetable Soup Recipe , quick to make, and feeds 6-8 people.
Main Benefits
This Low Calorie Cabbage Soup is not only delicious but also healthy. It is packed with vitamins and fiber, perfect for a light lunch or dinner.
The best part? It's Comfort Food Soup Recipes , and so easy even I can't mess it up! Plus, using this Weight Loss Cabbage Soup can be a great way to kickstart your healthy eating habits.
This soup uses simple ingredients. Think olive oil, onion, carrots, and celery. The key is to take your time sautéing them.
This builds a rich flavor base. It's the secret to making this Best Cabbage Soup Recipe truly special.
Adding the cabbage, tomatoes, and broth is the next step. Simmer it all together until the cabbage is tender. Don't forget to season with salt and pepper.
You can even add a bay leaf for extra flavor. Grandma Elsie always said, "Taste as you go!"
Grandma's Cabbage Soup Recipe is more than just a meal. It’s a way to bring people together. I still remember making it with her.
So, give it a try! You might just find your new favorite soup.
Alright, let's talk about what you'll need to whip up this amazing soup! Grandma Elsie’s Best Cabbage Soup Recipe is super simple, and most of the stuff you probably already have.
Revitalize Your Meals with Delicious and budget friendly ingredients, that's what we're going for here.
Ingredients & Equipment
Main Ingredients
Okay, here's the breakdown. We will use the best ingredients to make the Easy Vegetable Soup Recipe !
- Olive Oil : 2 tablespoons (30 ml). This is to kickstart your Comfort Food Soup Recipes !.
- Onion : 1 large, chopped (about 1 cup, 150g). Look for a firm onion.
- Carrots : 2 , peeled and chopped (about 1 cup, 120g). Crunchy ones are best!
- Celery : 2 stalks, chopped (about ½ cup, 60g).
- Garlic : 3 cloves, minced. Fresh is always better.
- Oregano : 1 teaspoon, dried.
- Thyme : ½ teaspoon, dried.
- Red Pepper Flakes : ½ teaspoon (optional). Only if you like a bit of a kick.
- Green Cabbage : 1 medium head, shredded (about 6 cups, 600g).
- Diced Tomatoes : 1 (14.5 ounce/411g) can, undrained.
- Vegetable Broth : 6 cups (1.4 liters).
- Cannellini Beans : 1 (15 ounce/425g) can, rinsed and drained.
- Bay Leaf : 1 . Don't forget to take this out later!
- Parsley : 2 tablespoons, fresh, chopped (for garnish).
- Salt and Pepper : To taste.
For the cabbage, make sure it's nice and firm. You don't want any mushy spots. And the broth? Get a good quality one.
It makes a difference!. It will be the foundation of your Grandma's Cabbage Soup Recipe .
Seasoning Notes
This is where the magic happens. We’re turning this Healthy Cabbage Soup into something special.
- Essential Spice Combo: Oregano and thyme are the MVPs here. They give that classic soup flavour.
- Flavor Enhancers: Garlic is crucial, obviously! And those red pepper flakes? They add a subtle warmth, not necessarily heat.
- Quick Subs: Don't have oregano? Use Italian seasoning. No cannellini beans? Kidney beans work too!
Equipment Needed
Don't overthink this. This is Budget Friendly Soup Meals .
- Stockpot or Dutch Oven: Essential! Something big enough to hold all that soup.
- Cutting Board: For chopping those veggies.
- Chef's Knife: A good knife makes all the difference.
- Measuring Spoons and Cups: Accuracy is key, my friend!
Honestly, you can get away with just a big pot and a decent knife. The goal is to make it easy and delicious.
This Low Calorie Cabbage Soup is not complicated, and this Cabbage Soup With Vegetables will be a super healthy meal for you.
Now, you have everything to hand!
Cooking Method: Crafting Grandma Elsie's Get-You-Glowing Cabbage Soup
Remember the cabbage soup diet ? This ain't it. Trust me. We're talking about my Grandma Elsie's Cabbage Soup Recipe .
It’s Comfort Food Soup Recipes at its finest! Think of it as a warm hug. A Budget Friendly Soup Meals to the core.
Prep Steps: Get Your Veggie Game On!
First, chop, chop, chop! It's all about mise en place , innit? Dice your onion, carrots, and celery. Mince that garlic like you mean it.
Shred your cabbage. Honestly, having everything ready before you start saves so much time. And for safety? Just watch your fingers, yeah? Sharp knives are your friend.
..until they aren't.
step-by-step: Soup's On!
Ready to make some magic? Here's the simple rundown:
- Sauté the onion, carrots, and celery in olive oil for 5- 7 minutes until softened.
- Add garlic, oregano, thyme, and red pepper flakes (if you're feeling spicy!) and cook for 1 minute .
- Chuck in the shredded cabbage, diced tomatoes, vegetable broth, cannellini beans, and bay leaf.
- Season with salt and pepper to your liking. Don't be shy!
- Bring to a boil, then simmer for 30- 40 minutes . You want that cabbage nice and tender.
- Remove the bay leaf. No one wants to chomp on that!
- Taste and adjust the seasonings. It's your Healthy Cabbage Soup now!
- Garnish with fresh parsley and serve.
Pro Tips: Elevate Your Soup Game
Want to make this Easy Vegetable Soup Recipe extra special? First, don't skimp on the sautéing. Get those aromatics nice and soft.
I'm telling you! Secondly, a splash of apple cider vinegar at the end really brightens up the flavour. Oh my gosh, and here's a trick my grandma swears by: make it a day ahead.
Seriously, this soup gets better overnight! Avoid common mistakes such as not tasting and adjusting. You want that Best Cabbage Soup Recipe perfect for you.
You know? It's more than just a soup. Revitalize Your Meals with Delicious Low Calorie Cabbage Soup .
Okay, so you've got the Best Cabbage Soup Recipe ready to roll! Time to talk about the little extras that take it from "meh" to "OMG, give me more!"
Recipe Notes: Little Things That Matter
This Healthy Cabbage Soup is pretty straightforward. Honestly, it's almost foolproof. But, a few extra notes can really take it to the next level. Let’s dive in, shall we?
Fab Plating and Serving Ideas
Okay, so soup isn't always the prettiest thing, is it? But you can totally zhuzh it up! First, ladle the Low Calorie Cabbage Soup into nice bowls.
Sprinkle fresh parsley on top. A swirl of light sour cream? Oh my gosh, yes! And a slice of crusty bread for dipping is a must.
Trust me.
Think about serving alongside a fresh green salad. That way, you have something crunchy to balance the soup. Also, I love a chilled glass of crisp white wine with this.
It elevates the whole experience. If you are looking for Comfort Food Soup Recipes this has your name on it.
Storage Secrets
Got leftovers? Lucky you! This Cabbage Soup With Vegetables is even better the next day.
Refrigeration: Store the soup in an airtight container in the fridge. It keeps for about 3-4 days. Easy peasy.
Freezing: Yup, you can freeze it! Let it cool completely first. Then, portion it into freezer safe containers. It will last for up to 2-3 months.
Just thaw it overnight in the fridge before reheating.
Reheating: Just heat it up on the stovetop over medium heat. You can also microwave it, but be careful not to let it explode! Stir occasionally until it is hot.
Variations for Extra Yum!
This soup is super versatile. You can totally adapt it to your own taste or dietary needs.
Vegan Option : It's already basically vegan as is! Just double check that your vegetable broth is 100% plant based.
Spice It Up : Add a pinch of red pepper flakes or a dash of hot sauce for a bit of a kick. Some people prefer it this way.
If you need Weight Loss Cabbage Soup , stick to the core recipe. It's already super low-calorie and packed with fibre. Adding extra ingredients can increase the calorie count.
Seasonal Ingredient Swaps Don't be afraid to get creative with what is in your garden during that season.
Nutrition Made Easy
Okay, no need to get bogged down in details. But here's the gist of it. This soup is packed with vitamins and fibre.
It is super low in calories too. The Cabbage Soup With Vegetables is a great source of vitamins and minerals.
It will also make you feel full.
It is an affordable and nutritious meal. Now, if we’re talking Budget Friendly Soup Meals , this Easy Vegetable Soup Recipe ticks all the boxes.
Plus, it's way tastier than those diet soups from the 80s. I think even Grandma's Cabbage Soup Recipe can benefit from a twist.
So, what are you waiting for? Go make this Revitalize Your Meals with Delicious soup, you won't regret it! Get in there, have fun, and make it yours .
Trust me, your taste buds will thank you. You got this!
Frequently Asked Questions
Is this really Grandma Elsie's "Get-You-Glowing" Cabbage Soup? It sounds a bit too good to be true, like something Del Boy would try to sell!
Alright, alright, cheeky! It is indeed! While Grandma Elsie may not have claimed it gave you a literal glow, this soup is packed with vitamins and fiber, leaving you feeling fantastic. Think of it as a proper "five-a-day" in a bowl.
It’s the real deal, mate, guaranteed to warm you from the inside out without any dodgy Trotter's Independent Traders business.
How can I "Revitalize Your Meals with Delicious" cabbage soup if I'm short on time after a long day at the office?
Time saving is key! Chop your veggies on the weekend, or buy pre-shredded cabbage. Using pre-chopped vegetables can dramatically cut down on prep time, or if you’re super strapped, just toss everything into a slow cooker in the morning and come home to a ready-to-eat, flavourful soup, easy peasy.
Don't forget to adjust the cooking time accordingly!
Can I freeze leftover cabbage soup, and how long will it last? I don't want it going off like that dodgy milk Mr. Bean once had!
Absolutely! Cabbage soup freezes beautifully. Allow it to cool completely before transferring it to airtight containers or freezer bags. It will happily last for 2-3 months in the freezer. When you're ready to enjoy it, thaw it overnight in the fridge or use the defrost setting on your microwave.
Just give it a good stir after reheating as separation can sometimes occur.
I'm vegetarian/vegan. Are there any substitutions I need to make to ensure "Revitalize Your Meals with Delicious" Healthy Cabbage Soup is suitable for me?
You're in luck! This recipe is easily adapted for vegetarian or vegan diets. Simply ensure you are using vegetable broth rather than chicken broth. It's naturally suitable for vegans; there are no substitutions you need to make!
Is there a way to add more protein to this soup to make it a more substantial meal? I’m trying to build muscles like Arnie!
Totally! For a protein boost, consider adding cooked chicken breast, sausage (vegetarian or meat based), or even some firm tofu cubes during the last 15 minutes of cooking. You could also stir in a can of drained lentils or chickpeas alongside the cannellini beans for an extra dose of plant based protein.
My cabbage soup tastes a bit bland. How can I punch up the flavour and really make it sing?
Ah, the flavour boost is where the magic happens! A splash of apple cider vinegar or lemon juice at the end can brighten the whole thing up. Also, don't underestimate the power of fresh herbs a generous handful of parsley, dill, or even a touch of rosemary can make a world of difference.
And of course, always taste and adjust the salt and pepper sometimes that’s all it needs!
Grandma Elsies Getyouglowing Cabbage Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150-180 |
|---|---|
| Fat | 5-7g |
| Fiber | 5-7g |
