Grandmas Secret Molasses Cookies Reimagined

Recipe Introduction: Grandma's Molasses Cookies, Reimagined!

Ever wondered what makes a really good cookie? Is it the melt-in-your mouth texture? Or perhaps that nostalgic taste? Well, get ready because these molasses cookies tick all the boxes! Seriously, these cookies are little bites of pure joy.

These aren’t just any old cookies. These are spiced chewy molasses cookies that bring back memories. Think of your nan's kitchen.

But with a modern twist! Old fashioned molasses cookies are a classic for a reason. It's a heartwarming treat with a rich history.

These soft molasses cookies are super easy to make. They take less than an hour from start to finish. And the recipe makes about two dozen cookies, perfect for sharing or hiding away for yourself.

I won't judge! You know I have a sweet tooth!

Why You'll Obsess Over These Molasses Cookies

The real star here is the baking with molasses , giving a unique, slightly bittersweet flavour that is just heavenly.

Plus, these are perfect for any holiday gathering! Think holiday cookies like Christmas cookies or even as part of your cookie exchange recipes .

They're also great any time you fancy a treat!

These gingerbread cookies cousins are packed with warming spices. It has ginger, cinnamon, and cloves, and it's a match made in culinary heaven! The health benefits aren’t bad either.

Molasses is packed with iron and other essential minerals. So go on, treat yourself!

Molasses Cookie Recipe Easy Ingredients Are Calling!

Ready to get started? First, grab your butter, sugars, molasses, and spices. Next, you need your flour, egg, and a splash of vanilla.

You have those? Awesome, let’s bake these bad boys! The full list of ingredients is in the recipe below, along with all the deets on measurements.

Right then, let's talk ingredients for the best molasses cookies you'll ever bake. Trust me, I've made a lot of cookies.

This recipe for old fashioned molasses cookies is pretty straightforward. It is also easily one of my favorites!

Ingredients & Equipment

Getting your ingredients just right is key for proper baking with molasses . You know? Like, using decent butter really does make a difference! Don't skimp if you can help it.

Main Ingredients

Here’s the breakdown for these chewy molasses cookies :

• Butter: ½ cup (1 stick), softened (113g). Go for proper unsalted butter. You want that rich flavour.
• Granulated Sugar: ½ cup (100g). This is for the dough.
• Brown Sugar: ¼ cup, packed (50g). This adds that lovely depth.
• Molasses: ¼ cup (85g). Good quality molasses really matters here. Opt for unsulphured if you can find it.
• Egg: 1 large egg. Free range if possible!
• Vanilla Extract: 1 teaspoon (5ml).
• All-Purpose Flour: 2 ¼ cups (281g). Measure accurately!
• Baking Soda: 1 teaspoon (5g).
• Cinnamon: ½ teaspoon (2.5g).
• Ginger: ½ teaspoon (2.5g). These are key spices for perfect spiced molasses cookies .
• Cloves: ¼ teaspoon (1.25g).
• Salt: ¼ teaspoon (1.5g).
• Granulated Sugar (for rolling): ¼ cup (50g).

Top tip: Your butter needs to be properly softened. Not melted. Seriously, it makes a difference.

Seasoning Notes

Cinnamon, ginger, and cloves are essential for that warm, gingerbread cookies vibe. Don't be shy. A little extra cinnamon never hurt anyone.

For substitutions? A tiny pinch of nutmeg can work if you’re short on cloves. This also works for any other holiday cookies , or Christmas cookies , for the cookie exchange recipes !.

Equipment Needed

Honestly, you don't need fancy gear for these cookies. Less is more!

• Electric mixer (hand or stand mixer). I have an old faithful Kenwood that does the job.
• Large mixing bowl.
• Measuring cups and spoons.
• Baking sheets.
• Parchment paper or silicone baking mats. Trust me, they stop the cookies from sticking.
• Cookie scoop (optional). This helps make all your soft molasses cookies uniform.
• Wire rack.

Right, so there you have it. The gear you need for molasses cookie recipe easy ! Now, let's get down to business. You'll be scoffing molasses cookies in no time!

Right then, let's get baking! We're tackling a classic today: molasses cookies . Think of that warm, spiced goodness wafting through the house.

This molasses cookie recipe easy is so good, it'll make you want to put on some Bing Crosby and decorate the whole darn house!

Cooking Method: Banging Molasses Cookies

This molasses cookie recipe easy will help you to bake the perfect soft molasses cookies . I will give you my guide to making sure these cookies are fit for the queen.

Prep Steps: Getting Your Ducks in a Row

First things first, mise en place is key! Get all your ingredients measured out. Honestly, it saves so much time.

Soften that butter! Leave it out for a bit. And for safety don't lick the spoon until the eggs are in !

For time saving? I like to pre-mix the dry ingredients. A little trick I learned. Then you are good to go when the wet ingredients are mixed.

step-by-step Process: Baking Bliss

1. Cream together the 113g softened butter, 100g granulated sugar, and 50g brown sugar. Make it light and fluffy.
2. Beat in the 85g molasses, egg, and 5ml vanilla. Get it all mixed together nicely.
3. Whisk together 281g flour, 5g baking soda, 2.5g cinnamon, 2.5g ginger, 1.25g cloves, and 1.5g salt.
4. Gradually add the dry to the wet, don't overmix! No one likes a tough cookie, you know?
5. Chill the dough for at least 30 minutes . Trust me, it's worth it!
6. Preheat oven to 190° C . Line your baking sheets.
7. Roll dough into balls, dip in 50g sugar.
8. Bake for 8- 10 minutes . Edges set, centres soft perfect.

Pro Tips: Ace Your Bake

Here's a tip. A cookie scoop? Ideal for even baking. Avoid overbaking! Slightly underbaked is way better. And another thing to avoid is using old spices.

Fresh ones will make a world of difference to your spiced molasses cookies . For making ahead? The dough freezes brilliantly! This recipe is an absolute winner.

It makes about 24 cookies . Whether it’s Christmas cookies , holiday cookies , or simply a Tuesday. Get ready to bake some old fashioned molasses cookies that everyone will love! I hope this molasses cookie recipe easy is going to come in handy if you participate in any cookie exchange recipes events.

Recipe Notes: Nailing Those Molasses Cookies

So, you're ready to bake some molasses cookies ? Ace! These are more than just holiday cookies , they're a warm hug on a plate.

Here's the lowdown on making these chewy molasses cookies shine. I've learned a thing or two along the way, so listen up!

Serving Them Up Right

These old fashioned molasses cookies deserve a bit of fanfare. For plating, think simple but elegant. A light dusting of powdered sugar makes them look Christmassy all year round.

I reckon a classic white plate does the trick.

As for sides? Honestly, nothing beats a tall glass of cold milk. For a grown-up treat, a mug of spiced cider or even a dark rum cocktail is lush .

You could pair them with a scoop of vanilla ice cream too, turning them into a proper dessert!

Storage Like a Pro

Right, so you've baked a massive batch of gingerbread cookies (erm, I mean, molasses cookies !). Now what? Let them cool completely first.

Then, pop them in an airtight container. They'll stay soft for about 3-4 days at room temperature if they last that long.

If you want to keep them longer, freezing is your best bet. Wrap them individually in cling film, then bung them in a freezer bag.

They'll be good for up to 2 months. To reheat, just let them thaw at room temperature. A quick zap in the microwave (like 10 seconds max ) will bring back that fresh baked warmth.

Playing with Flavors: Molasses Cookie Recipe Easy Adaptations

Fancy mixing things up? Course you do! For a gluten-free version, use a 1:1 gluten-free flour blend. They might be a tad more crumbly, so be gentle with the dough.

If you want to create spicy spiced molasses cookies , adding a bit of orange zest is lovely, you know? Or chuck in a quarter teaspoon of cayenne pepper for a proper kick.

Baking with Molasses : The Good Stuff

Let's face it, molasses cookies are a treat. I am always searching for soft molasses cookies , and they are not only a treat, they offer a bit of goodness, too.

They provide some iron and potassium not loads, mind you, but every little helps. Plus, the spices like ginger and cinnamon have anti inflammatory properties.

It’s a win-win!

So there you have it! Everything you need to bake a batch of amazing molasses cookies. These are great cookie exchange recipes ! Give them a go, have some fun, and don't worry if they're not perfect.

They'll still taste bloomin' delicious.

Frequently Asked Questions

Why are my molasses cookies flat and spread too thin?

Flat cookies are a common baking woe! This usually happens because the butter was too soft, the dough wasn't chilled enough, or the oven temperature was too low. Chilling is essential - it's like putting the breaks on those cookies as they bake.

Ensure your butter is cool but still pliable and that the dough is properly chilled before baking. A little patience goes a long way!

Can I make these molasses cookies ahead of time?

Absolutely! You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 3 days. Make sure to wrap it well in plastic wrap to prevent it from drying out. You can also freeze the dough for up to 2 months.

Let it thaw in the refrigerator overnight before scooping and baking almost as easy as phoning for pizza!

How should I store my baked molasses cookies?

To keep your molasses cookies soft and chewy, store them in an airtight container at room temperature. Adding a slice of bread to the container can also help retain moisture, keeping your cookies fresh for up to a week.

If you find they're getting a bit stale, a quick zap in the microwave (about 5-10 seconds) can revive them. Just don't overdo it, or they'll get tough!

What kind of molasses is best for these cookies, and can I substitute it?

For the best flavor in your molasses cookies, use unsulphured molasses. This type has a cleaner, less bitter taste. While you can substitute with dark corn syrup in a pinch, the flavor will be noticeably different, and you'll miss the unique depth that molasses provides.

Think of it like using marmalade instead of jam; both are nice, but not the same!

Are there any variations I can make to these molasses cookies to make them more interesting?

Definitely! You can add a spicy kick with a pinch of cayenne pepper, a bright citrus note with lemon zest, or even stir in some chopped pecans or walnuts for added texture. For a seasonal twist, try adding pumpkin pie spice in the fall.

Get creative and make them your own - baking is all about experimenting, like trying a new ale at your local!

Can I make these molasses cookies gluten-free?

Yes, you can! Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. Be sure to choose a blend that contains xanthan gum, as this will help bind the cookies and prevent them from being too crumbly.

Keep in mind that gluten-free flours can sometimes absorb more liquid, so you might need to add a tablespoon or two of extra liquid if the dough seems dry.