Honeyglazed Oven Roasted Acorn Squash

Recipe Introduction

Ever wondered how to make fall taste amazing ? This oven-roasted acorn squash recipe is your answer. It's sweet, it's savoury, and honestly, it's just pure autumnal bliss on a plate.

Quick Hook: Honey Glazed Happiness

Ready for something delicious? This oven-roasted acorn squash is glazed with honey. The warm spices and sweet honey tastes great!.

Roasted Squash Side Dish : A Simple Pleasure

This oven-roasted acorn squash recipe originates from simple, home style cooking. It is an easy Thanksgiving side dish and a celebration of the Fall harvest recipes .

This dish is super easy and takes about an hour, including prep time. This recipe yields 4 servings.

Acorn Squash Recipes Healthy Benefits and Beyond

It is an Acorn Squash Recipes Healthy choice. It is packed with vitamins and fiber. Serve it for a special occasion.

It's also fantastic as a roasted squash side dish any night of the week. What makes this recipe special? It takes a humble vegetable and transforms it into something truly memorable.

Key Ingredients for Oven Acorn Squash Magic

You will need 2 medium acorn squash, olive oil, salt, pepper, honey, and melted butter. A pinch of cinnamon or nutmeg is optional, but highly recommended.

This is how you make it a Honey glazed squash recipe and it is a great way to experience the delicious flavour of a simple squash acorn .

Ingredients & Equipment: Your oven-roasted Acorn Squash Toolkit

Alright, let's talk about what you'll need for this amazing honey glazed squash recipe . No fancy pants stuff, I promise.

We're keeping it real and easy, just like Autumn vegetable recipes should be. Honestly, roasting acorn squash oven is so simple.

It just takes a few key things.

Main Ingredients for the Roasted Squash Side Dish

• Acorn Squash: 2 medium ( about 700g / 1.5 lbs total). It should be heavy for its size and have a dull, not shiny, skin. That shows it is ripe. You want these guys halved and seeded.
• Olive Oil: 2 tablespoons (30 ml) .
• Sea Salt: 1/2 teaspoon (3g) . Don’t be stingy!
• Black Pepper: 1/4 teaspoon (1g) , freshly ground if possible.
• Honey: 2 tablespoons (30 ml) . Use your fave, local if you can.
• Unsalted Butter: 1 tablespoon (15 ml) , melted. Makes the glaze divine .

Seasoning Notes that will make this " Acorn Squash Recipes Healthy "

Okay, so salt and pepper are non-negotiable. But the real magic? Honey and butter. This combo is the flavor enhancer, trust me.

A pinch of cinnamon or nutmeg? Oh my gosh, yes! Makes it extra fall harvest recipes . Want to change it up? Maple syrup instead of honey works a treat, too.

For savory? Rosemary and garlic are your buddies!

Equipment Needed for your Oven Acorn Squash Masterpiece

• Large Sharp Knife: Vital for cutting the squash. A chef's knife is perfect.
• Cutting Board: Safety first, people!
• Baking Sheet: To roast our Squash Acorn goodness.
• Parchment Paper (optional): Makes cleanup a snap. Trust me on this.
• Small Bowl: For that amazing honey glaze.
• Whisk or Fork: To mix up the glaze.

Don't have parchment paper? No worries! Just grease the baking sheet a bit. No whisk? Fork it. Honestly, this easy Thanksgiving side dish is all about making it work with what you've got! Let's make this " Acorn Squash Recipes " a smashing success!

Cooking Method: oven-roasted Acorn Squash – Autumn on a Plate

Honestly, who doesn't love a good squash acorn recipe when autumn hits? This oven-roasted acorn squash recipe is about to become your new fave.

Forget complicated recipes. This one is pure, simple joy. It's a hug in food form, you know? And hey, less stress in the kitchen means more time for pumpkin spice lattes.

According to a recent study, nearly 70% of people prefer home cooked meals during the fall! Let's get roasting acorn squash oven !

Prep Steps: Let's Get Organized!

Essential mise en place is key. First, grab 2 medium acorn squash. Next, get out the olive oil, honey, and spices.

Time saving tip: Have everything measured before you even turn on the oven! Safety first, though. Acorn squash can be tricky to cut.

Use a big, sharp knife. Be careful, and go slow.

step-by-step: Making Oven Acorn Squash

1. Preheat your oven to 400° F ( 200° C) .
2. Cut the acorn squash in half. Scoop out the seeds.
3. Brush the cut sides with 2 tablespoons olive oil. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
4. Place the squash cut-side up on a baking sheet. Roast for 30- 40 minutes . A fork should pierce it easily.
5. Make your glaze. Whisk together 2 tablespoons honey and 1 tablespoon melted butter. Add a pinch of cinnamon, if you like.
6. Brush the squash with the honey glaze. Be generous!
7. Return to the oven for 15- 20 minutes . The glaze should bubble and caramelize.
8. Cool slightly before serving.

Pro Tips: Acorn Squash Recipes Healthy Secrets

Want to really nail this? Use a sharp knife. This makes cutting the squash so much easier. I once tried using a dull knife and nearly lost a finger! Common mistake to avoid? Overcrowding the baking sheet.

This steams the squash, instead of roasting it. make-ahead option? Roast the squash a day ahead. Then, just glaze and reheat before serving.

Makes it an easy Thanksgiving side dish ! And It can be used as the perfect roasted squash side dish .

Recipe Notes

Okay, so you've got the basics down for this honey glazed squash recipe . But before you crank up that oven and grab your acorn squash , let’s chat a bit more, yeah? These are some extra tips to help you achieve squash perfection.

Serving Up Style

Plating and presentation are important. You eat with your eyes first, right? Scoop that golden oven-roasted acorn squash onto a plate.

Garnish with a sprinkle of toasted pumpkin seeds. Oh my gosh! Maybe even a sprig of fresh thyme. For sides? A simple salad with a light vinaigrette.

And for drinks? A crisp apple cider or a glass of chilled white wine. It's fall harvest recipes at its finest.

Think Thanksgiving but, you know, everyday Thanksgiving.

Storing Secrets

Got leftovers? No worries, it happens. Pop that squash acorn into an airtight container. It'll keep in the fridge for 3-4 days .

Freezing? Honestly, it's not the best. Acorn squash can get a bit mushy. Reheating? Roasting acorn squash oven is your friend.

A quick zap in the microwave works too.

Remixing Your Roasted Squash Side Dish

Want to shake things up a bit? I get it. Feeling fancy? Try using maple syrup instead of honey. It gives it a warm, autumnal flavour.

Vegan? Use agave nectar or coconut oil instead of honey and butter. You could add some warming spices like cinnamon or nutmeg for extra flavour.

How about subbing in butternut squash? It also works, as a squash acorn relative. This will give you different result.

Acorn Squash Recipes Healthy Nutrition Nitty Gritty

Okay, so let's talk health. This roasted squash side dish clocks in at around 200 calories per serving . Loaded with fibre, vitamins, and minerals.

Honestly, it's a easy Thanksgiving side dish that is good for you and tastes amazing. It’s a winner in my book.

So, go on! Give this Oven Acorn Squash recipe a go. I think you'll love it! Let me know how it turns out. Happy cooking!