Instant Pot Bangers and Mash with Onion Gravy

Recipe Introduction

Quick Hook

Fancy some proper British comfort food? Are you knackered after work? Then these easy instant pot meals are exactly what you need.

This Instant Pot Bangers and Mash with Onion Gravy is packed with savory flavors and is ready in a jiffy.

Brief Overview

Bangers and Mash is a classic dish from the UK. It's usually served in pubs and homes alike. This version is made easy using the Instant Pot.

It's an easy recipe, taking only 35 minutes. This recipe yields 4 servings.

Main Benefits

This recipe is a hearty meal that's also relatively balanced. It’s perfect for a cozy night in. What makes this recipe special is how quickly you can get a traditionally slow cooked meal on the table using your Instant Pot Pressure Cooker .

It's instant pot comfort food recipes at its best.

So, what's the secret to the best easy Instant Pot recipes ?

It's all in the ingredients, mate. Using good quality sausages and the right cooking method. Let's dive in!

Ingredients for Instant Pot Bangers and Mash

Right, here’s what you'll need to knock this quick pressure cooker meals out of the park:

• 1 lb good quality pork sausages
• 2 lbs Yukon Gold potatoes
• 1 cup chicken broth
• 1/2 cup milk
• 2 tablespoons butter
• Salt and pepper
• 2 tablespoons olive oil
• 2 large yellow onions
• 2 cloves garlic
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon brown sugar
• 1 tablespoon fresh parsley.

See? Nothing too fancy. You might even have some of it kicking about already. Let's get cracking.

Ingredients & Equipment for Bangers & Mash

Ready for some proper Instant Pot comfort food recipes ? Let's gather what we need for this easy Instant Pot meal .

It's like bringing the pub to your kitchen, but faster! Think one pot sausage and mash !

Main Ingredients

Here's the shopping list for our pressure cooker bangers and mash :

• Sausages : 1 lb (454g) of good quality pork sausages (Cumberland or Lincolnshire). About 6-8 should do it. Good quality sausages are key! Look for high meat content.
• Potatoes : 2 lbs (900g) Yukon Gold potatoes, peeled and quartered. Yukon Golds make the creamiest mash.
• Chicken Broth : 1 cup (240ml) low sodium chicken broth. This helps the potatoes cook perfectly.
• Milk : ½ cup (120ml) whole or 2% milk.
• Butter : 2 tablespoons (30g) unsalted butter.
• Olive Oil : 2 tablespoons (30ml) for the onion gravy.
• Yellow Onions : 2 large thinly sliced.
• Garlic : 2 cloves minced.
• Butter : 2 tablespoons (30g) for the gravy.
• All-Purpose Flour : 2 tablespoons (15g) for thickening.
• Beef Broth : 1 cup (240ml) low sodium.
• Worcestershire Sauce : 1 tablespoon . Don't skip this, it adds that umami flavour.
• Brown Sugar : 1 teaspoon just a touch of sweetness.
• Parsley : 1 tablespoon chopped (for garnish).

Seasoning Notes

This ain't just salt and pepper, love!

• Essentials : Salt and freshly ground black pepper. Season generously.
• Flavor Enhancers : Worcestershire sauce for depth, brown sugar for balance.
• Aromatics : Garlic and caramelized onions are the backbone of the gravy. Honestly, that's what makes it the best instant pot recipe !
• Substitutions : Thyme or rosemary work brilliantly in the gravy too.

Equipment Needed

Don't need the whole kitchen sink, just these:

• Instant Pot: A 6-quart instant pot pressure cooker (or larger). That's the star of our easy instant pot recipes !
• Potato Masher : Or a ricer, if you're feeling fancy.
• Measuring Cups & Spoons : Get those amounts spot on.
• Cutting Board & Knife : For chopping all the veggies.
• Large Bowl : For the potatoes before mashing.
• Whisk : To make that gravy smooth as silk.
• Sauté Pan : Or skillet, for the onion gravy.

Using these ingredients, your Instant Pot dinner recipes will be an instant success! Next up, we'll get cooking!. This quick pressure cooker meals will be ready faster than you can say "Bob's your uncle"! 30 minute instant pot dinners are real.

Bangers and Mash, the Instant Pot Way!

Fancy a proper British classic? Forget the faff of traditional cooking. This Instant Pot version of Bangers and Mash is ready in minutes! Honestly, I used to dread making this.

Now? It's one of my go-to easy instant pot meals . The key? The Instant Pot, obviously. Let's get cracking!

Prep Like a Pro

Essential mise en place is the key. Peel and quarter 2 lbs (900g) of Yukon Gold potatoes . Slice 2 large yellow onions thinly.

Mince 2 cloves of garlic . Got it? Great! Safety reminder: Watch those fingers when chopping!

Bangers and Mash: step-by-step

Here is how to make perfect and easy instant pot recipes .

1. Potatoes First: Add potatoes and 1 cup (240ml) chicken broth to the Instant Pot.
2. Sausage Time: Place 1 lb (454g) good quality pork sausages on top of the potatoes.
3. Pressure Cook: Set to high pressure for 8 minutes . Natural pressure release for 10 minutes , then quick release any remaining pressure.
4. Mash It Up: Remove sausages. Drain potatoes, reserving some liquid. Add 1/2 cup (120ml) milk and 2 tablespoons (30g) butter to the potatoes. Mash. Season with salt and pepper.
5. Onion Magic: While potatoes cook, sauté onions in 2 tablespoons (30ml) olive oil and 2 tablespoons (30g) butter until caramelized ( 20- 25 minutes ).
6. Gravy Time: Add garlic and cook for 1 minute . Sprinkle in 2 tablespoons (15g) all-purpose flour . Cook for 1 minute .
7. Simmer: Whisk in 1 cup (240ml) beef broth , 1 tablespoon Worcestershire sauce , and 1 teaspoon brown sugar . Simmer until thickened ( 5- 7 minutes ). Season with salt and pepper.
8. Serve: Top mash with sausages and gravy. Garnish with parsley.

This might become your favorite instant pot dinner recipes .

Pro Tips for a Proper Feast

• Don’t rush the gravy. Caramelized onions are the key. This is the best instant pot recipe, and the onion gravy will make you love it!.
• Browning the sausages beforehand is an option. This will enhance the taste of the bangers.
• make-ahead option: The gravy can be made a day in advance. Quick pressure cooker meals don't get easier than this.

Honestly, folks, this bangers and mash is a game changer! Forget greasy pub grub. This is the instant pot comfort food recipes you have been looking for.

Enjoy this 30 minute instant pot dinners without the fuss.

Recipe Notes: Bangers and Mash Made Easy!

Alright, let's dive into the nitty gritty of this Instant Pot Bangers and Mash . These little nuggets of wisdom will help you nail this recipe every time.

Honestly, it's so simple, it's practically foolproof, perfect for easy instant pot meals . Remember to adjust the seasoning to your own taste.

Right, let's get cracking.

Serving Up Style

Think classic pub vibes. Plating this dish is all about comfort. A generous dollop of mash, nestled next to those juicy bangers, smothered in that rich onion gravy.

Chef's kiss . Try serving it with a side of steamed green beans, roasted carrots, or even a simple green salad to lighten things up.

Don’t forget a dollop of English mustard or HP Sauce for the ultimate British experience. It pairs beautifully with a pint of bitter or a glass of red wine.

This is the best instant pot recipe for a proper British feast.

Storage Solutions

Got leftovers? No worries! This dish keeps well. Pop the bangers and mash into an airtight container and refrigerate for up to 3 days.

The gravy can be stored separately for the same amount of time. Reheating is a breeze just microwave it until piping hot or gently warm it up on the stove.

I haven’t tried freezing this, but the mash might get a bit watery. Best to enjoy it fresh for the instant recipes and maximum enjoyment.

Freezing is not recommended .

Mix It Up

Want to put your own spin on this classic? No problem! For a gluten-free version, just use gluten-free sausages and ensure your beef broth is gluten-free.

You can even swap out the flour in the gravy for cornstarch. dairy-free? Use plant based milk and butter alternatives in the mash.

For flavour variations, add fresh herbs like thyme or rosemary to the mash or gravy. This is proper instant pot comfort food recipes isn't it?.

Nutrition Lowdown

Let's keep it simple. Each serving has roughly 650 calories, 35g protein, 40g fat, 40g carbs, 5g fiber, 10g sugar, and 800mg sodium.

This recipe is packed with protein and carbohydrates to keep you full and energized. The potatoes provide essential vitamins and minerals, while the sausages offer a good source of protein.

Perfect for those long winter nights. The 30 minute instant pot dinners will become a family favorite!

So, there you have it. A few simple tips to make this easy instant pot recipes even easier. Don't be afraid to experiment and make it your own.

This recipe is great for quick Instant Pot Dinner Recipes or Quick pressure cooker meals . Trust me, once you've nailed this, you'll be making it again and again.

Now get cooking!

Frequently Asked Questions

Is this really one of those easy Instant Pot meals everyone's raving about? Bangers and Mash seems a bit fancy!

Absolutely! This Instant Pot Bangers and Mash recipe is surprisingly simple. The Instant Pot does most of the heavy lifting, so you can enjoy a pub-worthy meal without spending hours in the kitchen. It's much easier than frying the sausages and boiling potatoes separately, plus it frees up your hob!

Can I use different types of sausages for this easy Instant Pot meals recipe?

You certainly can! While traditional Cumberland or Lincolnshire sausages are fantastic, feel free to experiment. Italian sausages, chicken sausages, or even spicy chorizo would work well. Just remember to adjust the cooking time slightly depending on the thickness and type of sausage you choose.

No need to be a sausage purist, get creative and make it your own!

My gravy is either too thick or too thin! Help!

Gravy consistency can be a bit of a Goldilocks situation, but easily fixed. If your gravy is too thick, gradually whisk in a little extra beef broth or water until it reaches your desired consistency. If it's too thin, simmer it for a few more minutes to allow it to reduce and thicken naturally.

A little cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) can also do the trick in a pinch. Keep whisking!

Can I make this Bangers and Mash ahead of time, or does it need to be served immediately?

While Bangers and Mash is best served fresh, you can definitely prep components ahead of time. The onion gravy can be made a day or two in advance and reheated. Leftover mashed potatoes can also be stored in the fridge and reheated, though they might be slightly drier, so add a splash of milk or cream when reheating.

The sausages are best cooked fresh for optimal texture.

What's the best way to store leftovers of this easy Instant Pot meals recipe?

Store any leftover Bangers and Mash in separate airtight containers in the refrigerator. This helps prevent the potatoes from becoming soggy. The sausages and gravy should last for 3-4 days, and the mashed potatoes for 2-3 days.

Reheat thoroughly before serving, and add a touch of milk or broth to the mashed potatoes to restore their creamy texture. It's almost as good as the first time!

Is there a way to make this recipe healthier, without sacrificing the classic Bangers and Mash flavor?

Absolutely! You can use leaner sausages (like chicken or turkey), reduce the amount of butter in the mashed potatoes and gravy, and use skim or 1% milk instead of whole milk. Using low-sodium broth will also help reduce the sodium content.

And don't forget to load up on the veggies on the side, like steamed green beans or a simple salad, to balance out the richness. Even better, use sweet potatoes which are a healthier alternative to regular potatoes.