Instant Pot Fiesta Chicken Tacos: Weeknight Winner!

Right, let's get cracking on this Instant Pot Shredded Chicken Tacos recipe. Brilliant idea, especially for busy weeknights. A bit like a "fakeaway" that's actually good for ya!

Instant Pot Fiesta Chicken Tacos: Weeknight Winner!

Ever find yourself staring into the fridge at 6 pm thinking, "what on earth am i going to make for dinner?".

I've been there, mate! that’s when the idea of instant pot shredded chicken tacos hit me, and now it's my go-to.

This recipe delivers tender, juicy chicken infused with vibrant southwest flavours, shredded to perfection and ready to stuff into your favorite tortillas.

Seriously, forget the takeout this is faster, healthier, and bursting with homemade goodness.

These bad boys are not just tasty, they're super versatile. the original version is a mexican inspired delight, but think of it as your go-to recipe for taco tuesday… or any day of the week!.

Why This Shredded Chicken For Tacos Instant Pot Recipe Rocks

This recipe hails from my desire for quick, easy, flavourful family food. it's a cheat's way to authentic flavours. it's proper grub!.

This is a super simple recipe for chicken tacos easy . this pulled chicken tacos recipe is easy and quick!

It’s also incredibly easy. we’re talking easy as sunday morning. prep time is minimal, and the instant pot does all the heavy lifting.

This shredded chicken tacos instapot recipe makes 6-8 servings. you can have delicious tacos on the table in about 35 minutes.

This recipes is easy! it's practically foolproof! even if you can barely boil water, you can nail this.

The Lowdown: Benefits and Why You'll Love It

First and foremost, chicken is packed with protein. this mexican shredded chicken recipe will help you with your health. and let’s be honest, who doesn’t need a little extra protein in their life? also, it’s a much healthier option than ordering takeout shredded chicken breast recipes .

These instant pot shredded chicken tenderloins are a winner because they are are perfect for a casual get-together with mates, a quick family dinner, or even prepping for lunches during the week.

Plus, instapot shredded mexican chicken is something special because you control the ingredients, keeping it lower in sodium and additives.

I’ve even made Frozen Chicken Tacos Instant Pot using frozen chicken breasts in a pinch, though fresh is always better! The great thing about using this method is that you can throw in anything that you like, and the result will be great!

Next up, we're diving into the ingredients that make these tacos so damned good.

Right, let's dive into what you need to whip up these amazing Instant Pot shredded chicken tacos . Honestly, it's simpler than you think.

Ingredients & Equipment: The A-Team

These are the heroes that make the magic happen. This is where Frozen Chicken Tacos Instant Pot recipes can really shine, it is so simple.

Main Ingredients

• 2 lbs (900g) boneless, skinless chicken breasts. Look for chicken that's pink and plump! If you're using Instant Pot shredded chicken tenderloins , reduce the cooking time by a minute or two.
• 1 tbsp (15ml) olive oil.
• 1 medium yellow onion, chopped (about 1 cup / 150g ).
• 2 cloves garlic, minced (about 1 tsp / 5g ). The fresher, the better!
• 1 (10 oz / 283g) can diced tomatoes and green chilies (like Rotel), undrained. Rotel adds a nice kick.
• 1 packet (1 oz / 28g) taco seasoning (low sodium preferred).
• 1 cup (240ml) chicken broth (low sodium). This keeps the chicken moist.
• 1 lime, juiced. Adds a zesty finish.
• 1/4 cup (approximately 15g) fresh cilantro, chopped. If you're not a fan, skip it.
• Corn or flour tortillas, for serving (about 12-16 , depending on size).

Seasoning Notes

Spice is what gives it that Mexican Shredded Chicken taste.

• Taco seasoning is your base. I usually add a dash of cumin for extra earthiness.
• Consider a pinch of smoked paprika for a smoky depth.
• Out of taco seasoning? Mix chili powder, cumin, paprika, garlic powder, onion powder, oregano, and salt.
• For some Shredded Chicken For Tacos Instant Pot , I have even use a bit of my Nana's special chilli recipe.

Equipment Needed

Simple is best, you know? Shredded Chicken Tacos Instapot are easy, so there is not a lot of equipment needed.

• Instant Pot (6-quart or larger). Obvs.
• Fork (for shredding). Two forks make light work of shredding.
• Large bowl (for shredding chicken). A plate will do in a pinch!
• Some shredded chicken breast recipes ask for a mixer!
• You can also use this recipe for Pulled Chicken Tacos

Honestly, this recipe is forgiving. don't stress if you don't have every single ingredient. it's all about the flavor, and the chicken tacos easy part! you'll be chowing down on delicious tacos in no time.

This recipe is great to make some amazing mexican shredded chicken .

Pro tip: don't be afraid to taste as you go and adjust the seasonings to your liking. that's the beauty of cooking, isn't it? try to understand what the user is looking for when they use this .

You can go from zero to hero!

Right, let's get cracking on this Instant Pot shredded chicken tacos recipe. Brilliant idea, especially for busy weeknights. A bit like a "fakeaway" that's actually good for ya!

Instant Pot Fiesta Chicken Tacos: Weeknight Winner!

Honestly, nothing beats these instant pot shredded chicken tacos when you're short on time. i mean, who wants to spend hours in the kitchen after a long day? these are proper tasty and dead easy.

This is your go-to for mexican shredded chicken ! forget takeout. this is faster and so much tastier, i promise.

This recipe is so easy, and uses simple ingredients like chicken breast, rotel, taco seasoning and chicken broth.

Prep Steps: Get Your Ducks in a Row

First things first, let's get organised. That's the "mise en place", innit?

• Essential mise en place: Chop your onion and garlic. Grab your taco seasoning and tinned tomatoes. Makes things run smoothly, yeah?
• Time saving organization tips: Get all your toppings ready while the Instant Pot works its magic. Shred the cheese, chop some lettuce. Bosh!
• Safety reminders: Remember to always check the Instant Pot valve is sealed before cooking. Steam burns are no fun, trust me!

step-by-step: Boom, Boom, Taco!

Right, here’s how to get these beauties made:

1. Sauté aromatics: Turn on the Instant Pot to "Sauté." Add oil and soften the onions for about 3 minutes , then garlic for 30 seconds . Gotta get that flavour base going.
2. Layer ingredients: Turn off "Sauté." Chuck in the chicken breasts. Then add the diced tomatoes, taco seasoning and chicken broth.
3. Pressure cook: Lid on, valve to "Sealing." Cook on "Manual" for 8 minutes .
4. Natural pressure release: Let it naturally release for 15 minutes . Then, release any remaining pressure with care.
5. Shred chicken: Take the chicken out and shred it with two forks in a large bowl. This works best when the chicken is hot.
6. Combine and flavour: Bung the chicken back in the Instant Pot . Stir in the lime juice and cilantro. Give it a good mix. Now is the perfect time to add Shredded Chicken Tenderloins .
7. Serve: Warm up your tortillas and load ‘em up with the chicken and your favourite toppings. Dig in you legend!. Now is also a great time to experiment with Frozen Chicken Tacos Instant Pot , or Shredded Chicken For Tacos Instant Pot .

Pro Tips: Level Up Your Tacos

Want to make these pulled chicken tacos extra special?

• Expert technique: Don't skip the natural pressure release! It keeps the chicken nice and juicy. Honestly, makes all the difference. If you are short on time, then feel free to release manually.
• Common mistake: Overcooking the chicken. 8 minutes is usually spot on. You can always add Instapot Shredded Mexican Chicken too.
• make-ahead option: The shredded chicken is amazing the next day! Just store it in the fridge and reheat. Perfect for meal prep, innit?

So there you have it my super easy instant pot shredded chicken tacos . give it a whirl and let me know what you think! this might even become a staple for your chicken tacos easy recipes.

I am sure that with those flavors, your family will be asking for these tacos every week!

Right then, let's chat about these Instant Pot Fiesta Chicken Tacos . Think of this as your "cheat sheet" for taco perfection.

Recipe Notes: Making Instant Pot Shredded Chicken Tacos Shine

Okay, so you've got the recipe for instant pot shredded chicken tacos . but let's dive into some extra tips. these little things can seriously elevate your taco game.

We're talking next level flavour.

Serving Suggestions: Plating that Pops!

Presentation matters. honestly, it does! pile your shredded chicken for tacos instant pot high in warmed tortillas. don't skimp on toppings.

Think vibrant colours. a dollop of sour cream. a sprinkle of fresh cilantro. maybe a wedge of lime. serve alongside some mexican shredded chicken inspired black beans and rice.

Or a colourful pulled chicken tacos and corn salad. you could even set up a taco bar so everyone can build their own!

Storage Tips: Keepin' it Fresh

Got leftovers? no worries! store the shredded chicken separately from the tortillas. in an airtight container, the chicken will last in the fridge for up to 3-4 days.

You can also freeze it for up to 2-3 months. when reheating, add a splash of chicken broth to keep it moist.

For the frozen chicken tacos instant pot , defrost the chicken overnight in the fridge. the instant pot shredded chicken tenderloins should only need a few minutes to be heated through.

Make sure it's piping hot, you know?

Variations: Tweak it 'til You Love It

Fancy a change? totally get it! for a dietary adaptation, try using gluten-free tortillas. easy peasy! seasonally, swap in roasted butternut squash in the autumn for a bit of sweetness.

You could even try a spicy instapot shredded mexican chicken using chipotle peppers! or use that shredded chicken tacos instapot and make a taco salad.

It's super easy, and perfect for summer.

Nutrition Basics: Fueling Your Fiesta

Okay, i'm no nutritionist. but these chicken tacos easy are a great source of protein. the chicken breast provides lean protein.

The veggies add some vitamins. skip the cheese and sour cream to cut down on fat. use whole wheat tortillas for extra fibre.

Boom! feel good food.

Look, making instant pot shredded chicken tacos should be fun! don't stress about perfection. just experiment and enjoy the process.

And if you mess up? who cares! that's how you learn. now go get your taco on! you’ve got some stellar shredded chicken breast recipes within reach.

Frequently Asked Questions

How do I keep my Instant Pot shredded chicken tacos from being dry?

Nobody wants dry chicken tacos! The key is the natural pressure release. Letting the Instant Pot release pressure naturally for 15 minutes after cooking helps the chicken retain moisture. Also, be careful not to overcook the chicken. 8 minutes on high pressure is usually perfect for average sized chicken breasts.

Can I make Instant Pot shredded chicken tacos ahead of time?

Absolutely! These tacos are perfect for meal prepping. You can cook the chicken, shred it, and store it in an airtight container in the refrigerator for up to 3-4 days. When you're ready to eat, just warm it up in a pan on the stovetop or even in the microwave. It's like having your own takeaway ready to go!

My sauce is too watery for my Instant Pot shredded chicken tacos. What can I do?

Don't worry, it's an easy fix! After shredding the chicken, turn the Instant Pot back to the "Sauté" function. Let the sauce simmer for a few minutes, stirring occasionally, until it reduces and thickens to your desired consistency. Think of it like making gravy just keep an eye on it so it doesn't burn.

You could also add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to thicken it up quickly.

What are some good toppings for these Instant Pot shredded chicken tacos?

The possibilities are endless! Classic choices include shredded cheddar cheese, sour cream or Greek yogurt, salsa, guacamole, and shredded lettuce. For a bit of a twist, try pickled onions, crumbled cotija cheese, or even a dollop of mango salsa. Get creative and use what you like; it's your fiesta!

I'm watching my sodium intake. How can I make healthier Instant Pot shredded chicken tacos?

Great question! Choose a low-sodium taco seasoning packet and use low-sodium chicken broth. You can also make your own taco seasoning to control the ingredients completely. Load up on fresh toppings like salsa, avocado, and veggies, which are naturally low in sodium and packed with nutrients.

And if you’re feeling really good, maybe swap the sour cream for Greek yogurt… your tastebuds will barely notice!

Can I use frozen chicken breasts to make Instant Pot shredded chicken tacos?

Yes, you can, but you'll need to adjust the cooking time. Add about 5-8 minutes to the cooking time. So, instead of 8 minutes, cook for 13-16 minutes. Ensure the chicken reaches an internal temperature of 165°F (74°C) before shredding.

It's always best to use fresh or thawed chicken for optimal texture and flavor, but frozen works in a pinch - saves you from ordering that cheeky takeaway.