Lemon Cream Cheese Dump Cake 5 Layers of Lemony Bliss

Recipe Introduction

Quick Hook

Ever crave a dessert that's both utterly delicious and unbelievably easy? This Lemon Cream Cheese Dump Cake is the answer. Honestly, the tangy lemon with that creamy cheesecake filling is just divine.

Brief Overview

Dump cakes are American classics. They are all about simplicity and minimal effort. This Lemon Dessert with Cake Mix takes about an hour from start to finish.

It yields about 12 servings and is so easy!

Main Benefits

Need an Irresistible Dessert ? Look no further. With cream cheese, it provides a decent source of calcium and protein.

This cake is perfect for potlucks, birthdays, or any Quick Dessert Ideas you might have.

All About the Lemon Cream Cheese Dump Cake Magic

This recipe is special because it combines the convenience of Lemon Cake Mixes with the indulgence of a Lemon Cheesecake .

It's a No-Fuss Baking dream. Forget complicated recipes. This 5 Ingredient Desserts wonder only requires a handful of ingredients. It takes just 10 minutes to prep it!.

Okay, so here's the lowdown: This Lemon Cream Cheese Dump Cake is basically layers of yumminess. I've made it countless times, and each time it's a hit.

It's also a fantastic twist on traditional Cream Cheese Cake Recipes . Even my mate, who usually burns toast, nailed it.

For me, this recipe is less about precise measurements and more about vibes. You know? Just have fun with it!. This Dump Cake isn't just good, it’s "lick the-plate clean" good.

Ingredients & Equipment for Your Lemon Cream Cheese Dump Cake Masterpiece

Let's dive into what you need to make this Lemon Cream Cheese Dump Cake . Honestly, it's more about gathering than actual cooking skills! I'm talking about easy lemon dessert recipes .

We want irresistible desserts , right?

Main Ingredients: Your Shopping List for Lemon Cheesecake Dump Cake

Here's the lowdown on what you need. We're making 5 ingredient desserts seem gourmet!

• Cookie Crumble Base:

  • 1 ½ cups (150g) graham cracker crumbs. If you cannot find that, shortbread are the move.
  • 6 tablespoons (85g) unsalted butter, melted. Quality butter makes a difference!
  • 2 tablespoons (25g) granulated sugar. Any sugar will do the trick.

• Cream Cheese Layer:

  • 16 oz (450g) cream cheese, softened. Full fat is best for richness. Honestly.
  • ½ cup (100g) granulated sugar. White sugar, or light brown if you prefer
  • 1 large egg. Go organic if you like!
  • 1 teaspoon vanilla extract. Don't be shy.

• Lemon Curd Layer:

  • 1 cup (approx. 225g) store-bought lemon curd. Homemade is awesome, but who has the time?

• Cake Layer:

  • 1 box (15.25 oz / 432g) lemon cake mixes . Yes, that simple, use Duncan Hines is a great option.

• Topping:

  • ¾ cup (1 ½ sticks or 170g) unsalted butter, melted. More butter = more flavour, trust me.

Seasoning Notes: Flavor Boosters

Let's talk about seasoning for this lemon dessert with cake mix .

• Essential spice combinations: A pinch of nutmeg in the cream cheese layer adds warmth, really brings up the whole thing
• Flavor enhancers and aromatics: Lemon zest. If you're feeling extra, add some lemon zest to the cream cheese for an extra burst of flavor.
• Quick substitution options: Swap vanilla extract for almond extract. It adds a nutty twist!

Equipment Needed: Keep it Simple

For this No-Fuss Baking , you don't need much.

• 9x13 inch baking dish: Glass or metal, either works.
• Mixing bowl: For the cream cheese filling.
• Hand mixer: (Optional) It makes the cream cheese smoother, but a whisk works too. Honestly, a fork is more than enough.
• Measuring cups and spoons: Obvious.
• Common household alternatives: No hand mixer? A fork and some elbow grease work just as well.

That's it. Now let's get baking with this quick dessert ideas , Cream Cheese Cake Recipes ! I remember the first time I made this, I thought, "There's no way this is going to work.

" But it did, and it was glorious. So have faith, and let's get started! You're going to love how easy and delicious this lemon cream cheese dump cake turns out to be.

Lemon Cream Cheese Dump Cake: 5 Layers of Lemony Bliss

Oh my gosh, you guys! Let's talk about the Lemon Cream Cheese Dump Cake. Ever needed an Irresistible Dessert so simple it practically makes itself? This is it.

Honestly, it's the ultimate No-Fuss Baking recipe. And you know what? It’s a perfect 5 Ingredient Desserts if you skip the crust.

It combines all the best parts of Lemon Cheesecake , classic Lemon Cake Mixes , and Dump Cake magic. Think of it as your secret weapon for potlucks or a cheeky mid-week treat.

Prep Steps: Your "Mise en Place" Mission

Okay, so even though this is Easy Lemon Dessert Recipes , a little prep goes a long way. We need that Essential mise en place .

First, grab your baking dish and your ingredients. Make sure your cream cheese is softened . Honestly, that's the biggest deal to prevent lumpy cheesecake.

Time saving Tip: Melt the butter for the crust and topping before you even get started. Organisation is key for these Quick Dessert Ideas .

step-by-step to Lemony Cheesy Nirvana

1. Crumbly Base: Mix 1 ½ cups graham cracker crumbs, 6 tablespoons melted butter, and 2 tablespoons sugar. Press into a 9x13 inch pan.
2. Cheesy Goodness: Beat 16 oz softened cream cheese with ½ cup sugar. Add 1 egg and 1 teaspoon vanilla. Beat until smooth.
3. Creamy Layer: Spread the cream cheese mix over the crust.
4. Lemon Zing: Spoon 1 cup lemon curd over the cream cheese, spacing it out.
5. Cake Magic: Sprinkle 1 box of lemon cake mix evenly over the lemon curd.
6. Buttery Shower: Drizzle ¾ cup melted butter evenly over the cake mix.
7. Bake: Bake at 350° F ( 175° C) for 45- 50 minutes .

You're looking for a golden brown top, like a perfect biscuit. A slight jiggle in the middle is fine. 8. Cool: Let it cool completely before slicing.

Pro Tips for Lemon Cream Cheese Dump Cake Perfection

Softened cream cheese is essential. It's the key to avoid lumps. Avoid this common mistake. I did it once, and it was a disaster!

Want to make this ahead? Absolutely! This Cream Cheese Cake Recipes tastes even better the next day, chilled in the fridge.

I like to whip it up the night before a get-together. You get a Lemon Dessert with Cake Mix ready to go and you get to relax.

One thing, don't skip the graham cracker crumbs. You could change it for digestive or shortbread, but graham cracker is the best.

Recipe Notes for Your Lemon Cream Cheese Dump Cake Adventure

Alright, so you're about to dive into making this absolutely glorious Lemon Cream Cheese Dump Cake . Honestly, this is one of my go-to Irresistible Desserts when I need something sweet fast .

And, let me tell you, with a prep time of only 10 minutes, is one of the best Quick Dessert Ideas I know!

Plating Like a Pro

For serving, you know, presentation is key, even for 5 Ingredient Desserts . A simple dusting of powdered sugar adds a touch of elegance.

I like to add a dollop of whipped cream, just to make it extra special. Fresh raspberries on top? Oh my gosh, chef's kiss ! If you're feeling fancy, a little sprig of mint looks great too.

Pairs perfectly with a glass of iced tea lemon, obviously.

Storage Savvy

Got leftovers? (If you do, you have more willpower than me!) This Lemon Cheesecake Dump Cake keeps beautifully in the fridge for up to 3 days.

Just make sure to cover it tightly. I haven't tried freezing it it never lasts long enough in my house.

But, if you do, wrap it well in plastic wrap and then foil. Reheat gently in the microwave, if you must, but honestly, it's amazing cold straight from the fridge.

Remixing Your Masterpiece: Variations

Want to shake things up? Here are some ways to tweak your Dump Cake :

• Berry Boost: Add a layer of fresh or frozen mixed berries. It adds a burst of flavour and looks so pretty.
• gluten-free Goodness: You can easily adapt this for my gluten-free friends! Just use a gluten-free lemon cake mix and gluten-free graham crackers.

Nutrition Nutshell

Okay, let's talk numbers (roughly!). Each slice is about 420 calories, with 5g of protein, 25g of fat, and 45g of carbs.

So, this delicious Lemon Dessert with Cake Mix isn't exactly a health food, but it is good for the soul, right? The cream cheese does provide some calcium, and, well, the lemon offers a vitamin C boost!

Honestly, this Lemon Cream Cheese Dump Cake is such a winner because it's so forgiving. Don't be afraid to experiment! Let me know how it turns out.

I hope you enjoy this Easy Lemon Dessert Recipes , Happy No-Fuss Baking !

Frequently Asked Questions

Is this Lemon Cream Cheese Dump Cake really as easy as everyone says?

Absolutely! This recipe is designed for ultimate ease. Think of it as the perfect dessert for when you want something delicious without spending hours in the kitchen, like a Bake Off worthy dessert without the Paul Hollywood stare down.

It mainly involves layering ingredients and letting the oven do its magic even a beginner can nail it!

Can I make the Lemon Cream Cheese Dump Cake ahead of time?

You bet! In fact, it's often better made a day in advance. The flavors meld together beautifully in the fridge, and it sets up nicely, making it easier to slice and serve. Just like a good cuppa, it gets better with time, especially when properly stored.

What if I don't have lemon curd? Can I substitute something else in this Lemon Cream Cheese Dump Cake?

No lemon curd? No worries! You can use a good quality lemon jam or marmalade instead, however bear in mind that jam tends to be sweeter than lemon curd so perhaps adjust the sugar levels accordingly.

Alternatively, if you're feeling adventurous, you could even try making your own lemon curd, but that kind of defeats the object of this delightfully easy recipe.

My Lemon Cream Cheese Dump Cake is browning too quickly. What should I do?

If you notice the top browning too fast, tent the baking dish with aluminum foil. This will prevent it from burning while allowing the inside to continue cooking. Keep an eye on it every oven is different! Baking is a delicate balance, like getting the perfect soggy bottom.

How should I store leftover Lemon Cream Cheese Dump Cake?

Store any leftover Lemon Cream Cheese Dump Cake in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will stay fresh for up to 3-4 days. The cool temperature helps maintain the texture and prevents it from becoming soggy; plus it's delicious cold!

Can I change up the flavor of the Lemon Cream Cheese Dump Cake?

Absolutely! The beauty of a dump cake is its versatility. Try using different cake mix flavors (vanilla or white would work well), experimenting with other fruit fillings like berries or peaches, or adding a sprinkle of nuts on top.

Consider swapping out the cake mix for gluten-free alternative for a gluten-free dish to fit your dietary needs.