Lemon Dream Dump Cake with Cream Cheese Swirl

Lemon Dream Dump Cake Easy Cream Cheese Delight
Lemon Dream Dump Cake Easy Cream Cheese Delight
By Lucas Bennett

Recipe Introduction

Quick Hook: A Bit of Alright, This One Is!

Fancy a cuppa and a slice of sunshine? Ever thought a Lemon Dump Cake with Cream could be this simple? Honestly, this recipe's so easy, it's almost criminal.

Get ready for a tangy, delight dessert that'll knock your socks off!

Brief Overview: Lemon Delight

This easy lemon dessert recipe is a right proper nod to quick baking wins. It's got that American flair of "dump and bake," but with a touch of lemon loveliness.

We're talking ready in under an hour, serves a crowd, and needs basically zero skill. Perfect for when you want a birthday cake delight !

Main Benefits: Sunshine on a Plate

Honestly, this Lemon Dump Cake Easy recipe will bring smiles. It's a proper mood booster. It also makes a perfect Lemon dessert ideas for potluck .

Imagine it as a perfect slice of Dense Lemon Cake heaven.

Ready to bake? Let's talk ingredients. For the dry cake mix, pick up a box of yellow cake mix. Don't forget the lemon pie filling and butter.

Make sure the butter is unsalted and melted before you get started.

For a proper Cream Cheese Swirl, you'll need some softened cream cheese, sugar and vanilla. And, of course, an egg.

Oh my gosh! Don't forget the powdered sugar and berries. It makes a pretty topping!

This isn't just any cake, it's a Lemon Dump Cake with Cream . It is guaranteed to impress even the fussiest eaters.

Alright, let's dive into what you need for this Lemon Dump Cake with Cream . Honestly, this is one of those dump cake recipes easy enough that even I can't mess it up! And believe me, that's saying something.

Plus, it's a real delight dessert that’ll have everyone asking for seconds, perfect for a birthday cake delight too!

Ingredients & Equipment: Sorted!

Lemon Dream Dump Cake with Cream Cheese Swirl presentation

Right, before we get our aprons on, let’s make sure we have everything. No point in starting only to find you're short on butter, is there?

Main Ingredients

  • Lemon Pie Filling: You'll need 1 (21 oz / 595 g) can. Go for a good quality one, not that watery stuff.
  • Yellow Cake Mix: One box, 1 (15.25 oz / 432 g) . Don't overthink the brand. They all pretty much do the same job.
  • Melted Butter: ¾ cup (170 g) of unsalted butter. Good butter makes all the difference. Trust me on this!
  • Cream Cheese: 8 oz (227 g) , softened. Make sure it's properly soft! Seriously, leave it out for a bit.
  • Granulated Sugar: ⅓ cup (67 g) . Just your regular white sugar will do.
  • Egg: Just 1 large egg, at room temperature.
  • Vanilla Extract: 1 teaspoon . Don't skip this! Adds a lovely warmth.

If you’re after a Lemon Cream Cheese Dessert , the quality of your cream cheese is key! You want something rich and creamy.

And if you're feeling adventurous, add a squeeze of fresh lemon juice to the cream cheese mixture to punch up the lemon flavour even more! Plus, this is a great Lemon Dessert Ideas for Potluck , you know, simple enough and really gets the job done.

Seasoning Notes

Honestly, with this Lemon Dump Cake Easy recipe, we are not reinventing the wheel. A touch of vanilla is all you need to boost the Dense Lemon Cake experience.

If you're feeling fancy, a pinch of salt to the cream cheese mixture enhances the sweetness. For substitution, almond extract is a good shout if you are out of vanilla.

It adds a subtle nutty note.

Equipment Needed

Alright, no need for fancy gadgets here. Just the basics:

  • Baking Pan: A 9x13 inch pan is a must.
  • Mixing Bowl: For the cream cheese swirl, obviously.
  • Electric Mixer: Handheld or stand, whatever you’ve got. Makes life easier.
  • Measuring Cups & Spoons: Can’t bake without these, can you?
  • Whisk: For whisking the egg.
  • Spatula: To spread the filling.

No electric mixer? A good old-fashioned whisk and some elbow grease will do just fine. And if you haven't got a fancy baking pan, anything that holds the ingredients will do as long as it can safely be heated in the oven.

That's all there is to it! Now, let's get baking this Easy Tasty Desserts , and if you want you can turn it into a Lemon Cake with Cream Cheese Frosting too.

It is an Easy Lemon Dessert Recipe in fact.

Getting Started with Your Lemon Dump Cake

Honestly, this Lemon Dump Cake with Cream is so simple, it almost feels like cheating. Almost. But trust me, the end result is a Delight Dessert that tastes like you've spent hours slaving away in the kitchen.

It's definitely earned its place as one of my Easy Tasty Desserts . Let's dive right in, shall we?

Prep Steps: Mise en Place, Sorted!

First things first, get all your bits and bobs lined up. This is your essential mise en place, French style.

Soften that cream cheese. Melt the butter. Open the can of lemon pie filling. If you're feeling extra, grab some fresh berries for garnish.

Pro tip : Laying out the ingredients prevents you from saying "Oh My Gosh" and running all around the kitchen later, you know?

Let's bake!

  1. Preheat your oven to 350° F ( 175° C) .
  2. Grease a 9x13 inch baking pan, or line it with baking paper. This guarantees the Dense Lemon Cake comes out easy.
  3. Pour that glorious lemon pie filling into the pan. Spread it around evenly, like you're painting a lemony masterpiece.
  4. Sprinkle the dry cake mix over the filling. Don't stir! We're going for that magic dump cake effect.
  5. Drizzle the melted butter evenly over the cake mix. Make sure to cover it, or the cake will be dry and that's never cool.
  6. Make your cream cheese swirl by mixing your cream cheese with the rest of ingredients in a mixing bowl.
  7. Dollop spoonfuls of the mixture randomly over the lemon cake, and create an interesting swirl pattern using a knife.
  8. Bake for 35- 40 minutes . Poke with a toothpick and if it comes out clean, its done.

Pro Tips for Lemon Cake Nirvana

  • If you want a deeper Lemon cream cheese dessert , add the zest of one lemon to the cake mix. It's the small things that make the difference.
  • Common mistakes? Overbaking. Keep a close eye to get the perfectly baked Lemon cake with cream cheese frosting , at 35 minutes !
  • This Lemon Dump Cake Easy recipe can be prepped ahead! Assemble everything up to the baking point, cover, and stash it in the fridge for up to 24 hours .

Honestly, this Lemon Dump Cake with Cream is always a crowd pleaser. Whether it's a Birthday Cake Delight or just a simple Lemon dessert ideas for potluck , it is a winner, and a true Dump cake recipes easy .

The end result? A Delight Dessert everyone will be asking about. Honestly, you'll be famous!

Alright, you've baked your Lemon Dump Cake with Cream ! Now what? Let's chat about serving, storing, and tweaking this little beauty. Honestly, it's so versatile!

Recipe Notes

Serving Ideas: Plating it Up Nice

Forget fancy plating; this is all about Easy Tasty Desserts , right? A simple dusting of powdered sugar does wonders.

I love serving it warm with a big dollop of vanilla ice cream. You know, the proper stuff. Or, if you’re feeling a bit fancy, fresh raspberries or blueberries scattered on top elevate it from just "nice" to "Oh my gosh!".

Think picnic vibes or a Birthday Cake Delight served casually. It's the perfect Delight Dessert to brighten any day.

Keeping Leftovers: Storage Secrets

So, if there are any leftovers (unlikely!), proper storage is key. Keep it in the fridge, covered tightly, for up to 3 days.

Honestly, after that, it might get a bit soggy. Freezing is an option, but be warned, the texture might change slightly.

I usually slice it first, then wrap each piece individually. Thaw in the fridge overnight. Reheating? A quick zap in the microwave does the trick.

Remixing the Recipe: Variations Galore

Want to shake things up? Try a lime pie filling instead of lemon! Boom! Lime Dump Cake. Or, if you're after a Lemon cream cheese dessert , add a layer of lemon curd.

If you are looking for Dump cake recipes easy , remember that there are a lot of options here. For a gluten-free version, just swap in gluten-free cake mix.

Easy peasy. It is a versatile Easy lemon dessert recipe . If you are going to a potluck, this is one of the best Lemon dessert ideas for potluck !

Quick Nutrition: A Little Info

Okay, let’s keep it real. This is dessert. But, lemons are packed with Vitamin C! Think of it as a little boost with your treat.

Each slice probably packs about 350-400 calories. Not exactly a health food, but a little indulgence never hurt anyone. It's a Dense Lemon Cake , full of flavour and joy! Or you can try a Lemon cake with cream cheese frosting , if you are feeling more advanced.

So there you have it! This Lemon Dump Cake Easy is pretty straightforward, right? Don't be afraid to experiment. That's half the fun! Now get baking and enjoy!

Delight Dessert Best Lemon Dump Cake with Cream Cheese Recipe

Frequently Asked Questions

Can I make this Lemon Dump Cake with Cream ahead of time?

Absolutely! In fact, making it a day ahead of time can actually improve the flavour and texture. Just make sure to store it properly in the fridge, well covered, so it doesn't dry out. A bit like batch cooking your Sunday roast always a winner!

My Lemon Dump Cake with Cream is a bit soggy. What did I do wrong?

Sogginess can be a right pain, but it's usually down to either not letting the cake cool completely before cutting (a classic rookie error!) or not distributing the melted butter evenly enough over the dry cake mix.

Give it a good cool down next time, and make sure you get that butter spread evenly like you're buttering toast for the Queen herself.

What are some good variations for this lemon dump cake? Could I use other fruits?

Crikey, the possibilities are endless! You could easily swap the lemon pie filling for apple, cherry, or even blueberry for a completely different flavour profile. A bit of almond extract in the cream cheese swirl would be lovely with cherry.

Or go full "Bake Off" and create your own homemade fruit compote for the base! That'll impress Mary Berry for sure.

How do I store leftover Lemon Dump Cake with Cream?

Store any leftover Lemon Dump Cake in an airtight container in the refrigerator. It'll happily keep for up to 3-4 days. You can also freeze it for longer storage, but the texture might change slightly upon thawing. Just imagine you are storing leftovers from a dinner party for the Prince!

Is there a gluten-free version of this Lemon Dump Cake with Cream available?

Yes, simply swap out the regular yellow cake mix for a gluten-free version. The rest of the ingredients should already be gluten-free. Just make sure to double check the label on your pie filling to be absolutely certain. A gluten-free cake will be just perfect for afternoon tea in the garden.

Lemon Dream Dump Cake With Cream Cheese Swirl

Lemon Dream Dump Cake Easy Cream Cheese Delight Recipe Card
Lemon Dream Dump Cake Easy Cream Cheese Delight Recipe Card
0.0 / 5 (0 Review)
Preparation time:15 Mins
Cooking time:35 Mins
Servings:9-12 servings

Ingredients:

Instructions:

Nutrition Facts:

Calories350-400
Fat18-22g
Fiber1-2g

Recipe Info:

CategoryDessert
CuisineAmerican
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