Lo Mein Spaghetti a Noodle Nirvana
Recipe Introduction
Ever get that craving for both Italian and Chinese? Honestly, I do all the time! This Lo Mein Spaghetti recipe is the answer. It's seriously good.
Quick Hook: Noodle Nirvana Awaits!
Tired of takeout? This Asian Italian fusion combines spaghetti stir fry with a rich umami noodle dish . It’s faster than ordering in. Plus, it's way more satisfying!
A Taste of Two Worlds
Lo Mein originated in China. This recipe gives it an Italian twist. It's an easy recipe. Prep takes about 15 minutes, and cooking takes 20. This serves 4 hungry people.
Benefit Bonanza
This comfort food mashup is packed with protein and veggies. It's perfect for a quick weeknight dinner. What makes this Chinese spaghetti recipe special? The flavour explosion.
This is more than a recipe; it's an adventure. It’s like when you accidentally discover your favourite song. Trust me, you’ll want this recipe again and again.
Time to gather the lo mein sauce ingredients . Ready? Let's dive in!
Ingredients & Equipment: Let's Get Started!
Alright, so you wanna make some lo mein spaghetti ? Wicked! First, let's gather our bits and bobs. No need to stress, most of this stuff is likely already in your kitchen.
Honest.
Main Ingredients: The Foundation of Flavour
We're aiming for a killer Asian Italian fusion. This recipe serves 4 , so here's what you'll need:
For the Sauce:
- Soy sauce: 3 tablespoons (45 ml). Get a decent brand; it makes a difference!
- Oyster sauce: 2 tablespoons (30 ml). Essential for that umami kick.
- Sesame oil: 1 tablespoon (15 ml). Adds a lovely nutty aroma.
- Cornstarch: 1 tablespoon (7.5g). Thickens the sauce beautifully.
- Brown sugar: 1 tablespoon (15g), packed. Balances the salty flavours.
- Ground ginger: 1 teaspoon (5g). Fresh is great, but ground is fine too.
- Garlic powder: 1/2 teaspoon (2.5g). Easy peasy garlic flavour.
- White pepper: 1/4 teaspoon (1.25g). Adds a subtle heat.
- Chicken broth: 1/4 cup (60 ml) or veg broth.
For the Lo Mein Spaghetti:
- Spaghetti: 1 pound (450g). Obvs.
- Vegetable oil: 2 tablespoons (30 ml). For stir frying.
- Protein: 1 pound (450g) of chicken, shrimp, tofu or beef. Cut into bite sized bits.
- Carrots: 1 cup sliced (approx. 150g).
- Mushrooms: 1 cup sliced (approx. 100g). Shiitake or cremini.
- Cabbage: 1 cup shredded (approx. 85g). Napa or Savoy.
- Green onions: 1/2 cup sliced (approx. 50g). For garnish, innit.
- Sesame seeds: Toasted, for garnish.
Seasoning Notes: Secret Sauce Magic
The key to killer lo mein sauce ingredients is balance. Don't be shy with the soy sauce! Got no oyster sauce? A bit of hoisin sauce can work in a pinch.
Chilli garlic sauce will give it a kick.
Equipment Needed: Keep It Simple, Stupid
You don't need fancy gadgets.
- A big pot for boiling the spaghetti.
- A large skillet or wok.
- A small bowl for mixing your sauce.
That’s it. The secret ingredient? A good attitude and a willingness to have a laugh! This Chinese spaghetti recipe is easier than calling for takeout.
Trust me, once you nail the lo mein spaghetti , you'll be experimenting with lo mein variations for ages. Spaghetti stir fry is your new best friend.
Get ready for some comfort food mashup that's both quick and satisfying. Enjoy creating this Asian Italian fusion , and have fun making some noodle recipes easy ! Mwah!
Lo Mein Spaghetti: A Noodle Nirvana
Right then, let's talk about lo mein spaghetti , yeah? Seriously, who decided to smoosh together Asian and Italian? Well, whoever they are, I'm kinda grateful.
This is proper comfort food, alright? Think spaghetti stir fry with a twist. Forget ordering in, this is quicker, easier, and tastes ruddy brilliant! Honestly, a top choice for quick weeknight dinners you can’t go wrong! It's easy , trust me.
Getting Your Ducks in a Row: Prep Steps
First things first, let's get prepped. This is the essential mise en place bit. Chop your veggies. Get your protein sorted.
Mix that sauce. Honestly, having everything ready before you start saves so much time. It's like having all your ingredients lined up on Bake Off no mad scrambling! Speaking of safety, don't be a numpty.
Watch your fingers with that knife!
Cooking the Magic: step-by-step Process
Ready to get cooking? Here's how to turn your spaghetti into a Chinese spaghetti recipe :
- Cook your spaghetti until it’s al dente . This is crucial . No one wants mushy noodles.
- Whisk together your lo mein sauce ingredients in a small bowl. Make sure you have that umami noodle dish flavour!.
- Sauté your protein in a wok or large pan.
- Chuck in your veg and stir fry until tender crisp.
- Pop the protein back in. Pour over the sauce. Simmer until thick.
- Toss in the spaghetti. Make sure everything's coated.
- Garnish with spring onions and sesame seeds. Serve immediately.
Insider Knowledge: Pro Tips
Want to take your Asian Italian fusion to the next level? Here are a few pro tips:
First, don't overcook the spaghetti. It's easy to do, but it makes a world of difference. Al dente is the key.
Secondly, for a spicy lo mein kick, add a dash of chili garlic sauce to your sauce. I've done it, and oh my gosh, it's brilliant!
Finally, watch out for overcrowding the pan. Fry the protein and veg in batches if you have to. It's better to do that than steam everything.
You can also look into Lo mein variations to adjust to what's in the cupboard!
Honestly, once you've made this spaghetti Asian inspired dish, you'll be adding it to your regular rotation of noodle recipes easy meals. It's that good. You know?
Recipe Notes: Level Up Your Lo Mein Spaghetti!
Alright, so you're gonna give this lo mein spaghetti a whirl? Ace! Before you dive in, here's the lowdown. Think of these as cheat codes to noodle nirvana.
Honestly, these tips came from a few uh-oh moments in my own kitchen. You know?
Serving Suggestions: Make it Look Proper!
Presentation matters. Pile that spaghetti stir fry high in a bowl. Top it with extra green onions and sesame seeds.
Looks like something you'd get at a fancy restaurant, innit? Serve it with a chilled glass of ginger ale. Or, for the adults, a light and crisp white wine pairs nicely.
On the side, why not a small Asian inspired cucumber salad? Simple, fresh, and bangin' !
Storing Like a Pro: Keepin' it Fresh
Got leftovers? Pop that umami noodle dish in an airtight container. It'll be happy in the fridge for up to 3 days.
Don't even think about freezing it; the spaghetti gets a bit sad and soggy. When reheating, add a splash of water or broth to keep it moist.
Nuke it in the microwave or toss it in a pan until warmed through. Bob's your uncle !
Lo Mein Variations : Play it Your Way!
Feeling adventurous? Let's talk Lo mein variations . Fancy a spicy kick? Chuck in a tablespoon of chili garlic sauce. Vegetarian? Swap the meat for tofu and use veggie broth.
Need to go gluten-free? Use gluten-free spaghetti and tamari instead of soy sauce. This Asian Italian fusion is all about making it your own.
You could even try different seasonal veggies. Asparagus in spring? Butternut squash in autumn? The possibilities are endless!
Nutrition Basics: Brain Food (Sort Of)
Each serving of this Chinese spaghetti recipe clocks in around 550 calories. You get a good whack of protein (35g) from the meat or tofu.
There's also a fair bit of carbs (65g) for energy and some fat (20g) for flavour. The sauce does contain some sodium (900mg), so keep that in mind if you're watching your salt intake.
But hey, it's comfort food mashup ! Everything in moderation, right? The veggies provide a good dose of vitamins and fibre.
So there you have it! All the extra bits to make your spaghetti Asian inspired noodle recipes easy the best it can be.
Don't be scared to experiment. Cooking should be fun! And hey, if you mess up, it's still edible. Now get in the kitchen and whip up this quick weeknight dinners .
You got this!
Frequently Asked Questions
Can I use different types of noodles for this Lo Mein Spaghetti?
Absolutely! While this recipe calls for spaghetti, you can certainly experiment. Ramen noodles or even linguine would work well in this Lo Mein Spaghetti dish. Just be sure to cook them al dente, as you would with spaghetti, to maintain a pleasant chewiness.
What's the best way to store leftover lo mein spaghetti?
Leftover Lo Mein Spaghetti can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave it, stir fry it in a pan with a little oil, or even add a splash of broth or water to keep it from drying out. Just like a proper Sunday roast, this tastes even better the next day!
I'm vegetarian. Can I still make Lo Mein Spaghetti?
You bet your boots you can! Simply swap out the protein for tofu or tempeh. Also, you can easily make the sauce vegetarian by either omitting the oyster sauce, or using a vegetarian oyster sauce alternative (made from mushrooms).
Throw in some extra veggies, and you've got a delightful vegetarian Lo Mein Spaghetti feast.
How can I make my lo mein spaghetti spicier?
Fancy a bit of a kick? You've got a few options! Add a tablespoon of chili garlic sauce or a pinch of red pepper flakes to the sauce while it's simmering. You could also drizzle some sriracha over the finished dish. Remember to taste as you go you can always add more, but you can't take it away, innit!
Is there anything I can substitute for oyster sauce in my Lo Mein Spaghetti?
If you don't have oyster sauce, or you're after a vegetarian option, don't fret! Hoisin sauce is a decent substitute, providing a similar sweet and savory flavour. Alternatively, you can use a bit more soy sauce and add a teaspoon of sugar to replicate the umami and sweetness of oyster sauce.
Blimey, now that's resourceful!
Lo Mein Spaghetti A Noodle Nirvana
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 20g |
| Fiber | 5g |
