Monte Cristo Breakfast Sliders Brunch Fit for a King or Queen

Recipe Introduction

Quick Hook: Craving a Brunch Sensation?

Ever wake up craving something sweet, savory, and totally indulgent? These Monte Cristo Sliders Breakfast sliders are just the ticket! They are a total game changer.

Think ham, cheese, and eggy bread all rolled into one bite sized package.

Brief Overview: A Brunch Classic, Slider Style

The Monte Cristo sandwich has fancy roots but this version is pure comfort food. Making Breakfast Sammies is so easy.

This recipe is medium difficulty and takes around 35 minutes. It yields 12 sliders, perfect for sharing and Easy Breakfast For Guests Mornings .

Main Benefits: Brunch Game Strong

These sliders are packed with protein from the ham and eggs. They are great for a lazy weekend Brunch Dishes For A Party or a special occasion.

What makes this Monte Cristo Sliders Recipe special? It is the perfect balance of sweet and savory in every bite.

This is a sure way to have the perfect Brunch Appetizers For Party .

Let's get into it.

Let's Talk Sliders, Baby!

Okay, picture this: fluffy Sweet Hawaiian Roll Sliders are layered with savory ham and melty cheese. They're dipped in a sweet and spiced egg custard and griddled till golden.

Honestly, my mouth is watering just thinking about it. It's Brunch Sliders Ideas taken to the next level!

What You'll Need: The Ingredient Lineup

Here is what we need to make this deliciousness

• 1 (12-count) package Hawaiian sweet rolls.
• 6 oz thinly sliced cooked ham.
• 4 oz thinly sliced Swiss cheese.
• 2 tablespoons Dijon mustard.
• 3 large eggs.
• 1/2 cup whole milk.
• 1/4 cup heavy cream.
• 1/4 teaspoon ground nutmeg.
• 1/4 teaspoon ground cinnamon.
• Pinch of salt.
• 1 tablespoon unsalted butter.
• Powdered sugar.
• Maple syrup or strawberry jam (optional).

Time to Cook!

step-by-step: From Fridge to Fab!

First, you slice those rolls. Second, you slather on the mustard. Third, you layer the ham and cheese. Then, you whisk up that custardy goodness.

Soak those Mini Monte Cristo Sandwiches and cook them on the griddle until golden brown. Dust with powdered sugar and boom! Ready for some Ham and Cheese Breakfast Sliders ? They’re ready in 35 minutes! This is so quick to make, especially on weekdays.

Alright, let’s dive into what you need to make these awesome Monte Cristo Sliders Breakfast sliders . Seriously, this recipe is a total game changer for Easy Breakfast For Guests Mornings or even just a fun weekend treat.

Trust me, everyone will be raving about these!

Ingredients & Equipment

Okay, let's get this straight. Having the right bits and bobs makes all the difference. I've been there, trying to fudge it with the wrong pan total disaster! So, listen up!

Main Ingredients for Deliciousness

• Hawaiian sweet rolls: 1 (12-count) package. King's Hawaiian are great. They should weigh about 12 oz/340g.
• Thinly sliced ham: 6 oz / 170g. Black Forest or Honey Ham are top choices.
• Thinly sliced Swiss cheese: 4 oz / 113g.
• Dijon mustard: 2 tablespoons. This is your secret weapon!
• Large eggs: 3. Get the good ones!
• Whole milk: 1/2 cup / 120ml. Makes it richer, you know?
• Heavy cream: 1/4 cup / 60ml. This is optional, but it really elevates the custard.
• Ground nutmeg: 1/4 teaspoon. Don't skip this!
• Ground cinnamon: 1/4 teaspoon. Adds a touch of warmth.
• Salt: A pinch.
• Unsalted butter: 1 tablespoon. For greasing.
• Powdered sugar: For dusting!
• Maple syrup or strawberry jam: For dipping. Totally optional, but highly recommended!

You can totally find Sweet Hawaiian Roll Sliders at most supermarkets, making this recipe super easy.

Seasoning Notes: Flavour Bombs!

Honestly, nutmeg and cinnamon is a wicked pair. Don’t skimp on the Dijon! A tiny bit goes a long way.

Wanna change it up? A tiny bit of apricot jam is a wicked substitute. This is perfect for a Brunch Dishes For A Party .

Equipment Needed: Keep It Simple

• Large bowl: For the egg custard.
• Whisk: To beat the eggs, obviously.
• 9x13 inch baking dish: Or similar size, for soaking those sliders.
• Griddle or large skillet: Non-stick is your friend here.
• Spatula: For flipping, flipping, flipping.
• Small sieve or shaker: For that fancy powdered sugar dusting.

Don't have a griddle? No worries! A large frying pan works just fine. A bowl is a bowl, but a whisk is a gamechanger.

This Monte Cristo Sliders Recipe is worth investing in a cheap whisk for! Seriously these Breakfast Sammies are going to be amazing And for Brunch Appetizers For Party , These Ham and Cheese Breakfast Sliders will be the first to go! And your guests will never leave! Breakfast Sliders with Ham

Monte Cristo Breakfast Sliders: The Brunch Hack You Need

Oh my gosh, are you tired of the same old breakfast sammies ? I feel you. I've been there. I was looking for easy breakfast for guests mornings , and that's how this little wonder was born.

Forget boring toast. These Monte Cristo sliders breakfast sliders are where it's AT. Think posh, hammy, cheesy goodness in a tiny, adorable package! You know? The perfect brunch appetizer for party or just a weekend treat.

This Monte Cristo Sliders Recipe will change your mornings.

Prep Like a Pro: Get Your Mise en Place On!

First things first, let's get organised. This will help with time saving. Slice your Sweet Hawaiian Roll Sliders in half.

Get that ham and cheese ready. Whisk those eggs. It is important that you set things up so the recipe runs smoothly.

Trust me, it makes all the difference! No one wants to be scrambling when the griddle is hot. Safety first : keep knives sharp and fingers out of the way!

Brunch Sliders Ideas: The step-by-step Boogie

Here's how we turn those ingredients into mini masterpieces!

1. Slice those sweet rolls horizontally.
2. Spread Dijon mustard on the bottom halves.
3. Layer ham and Swiss cheese.
4. Whisk your egg mixture, nutmeg, cinnamon and salt.
5. Dip the sliders in the egg custard for about 30 seconds . Don't overdo it or it will be soggy!
6. Cook on a preheated griddle with butter over medium heat for 3- 4 minutes per side. Until golden.
7. Dust with powdered sugar.
8. Serve warm, and prepare for applause.

Pro Tips for Brunch Dishes for a Party !

Honestly, the secret is in the heat . Medium heat is key for melting the cheese and browning the bread without burning.

I also love adding a thin layer of apricot jam for that authentic Monte Cristo tang. As for common mistakes? Over soaking the bread, for sure.

make-ahead? Assemble the sliders beforehand, then dip and cook just before serving to avoid soggy buns.

Breakfast Sliders with Ham : From My Kitchen to Yours

This Ham and Cheese Breakfast Sliders recipe is more than just food, it is about making mornings fun, making great memories.

I've made these for countless brunches, and they're always a hit. They are great if you want to wow your friends with Mini Monte Cristo Sandwiches .

Trust me, once you try them, you'll be hooked. Get your Brunch Sliders Ideas flowing now!

Recipe Notes for Your Monte Cristo Sliders Breakfast Sliders

Okay, so you’re ready to tackle these delightful Monte Cristo sliders Breakfast sliders . Awesome! Before you dive in, let's chat about a few things that'll make your life easier and your brunch even more amazing.

These Easy Breakfast For Guests Mornings will make you look like a pro. Honestly, I've made these so many times, I’ve learned a few tricks along the way.

Serving Up Some Style: Plating and Presentation

Presentation is key, right? For these Brunch Dishes For A Party , consider arranging the sliders on a pretty platter.

A sprinkle of extra powdered sugar? Yes, please! Think about some fresh strawberries or blueberries on the side. This brings colour, and makes it feel super fancy.

I also like to put out little bowls of maple syrup and jam. Especially if you're having a party with the girls.

These Brunch Appetizers For Party are always a hit.

Storage Savvy: Keeping Things Fresh

If you happen to have any leftovers (which is unlikely!), here's the lowdown on storage.

• Refrigeration: Pop any leftover Ham and Cheese Breakfast Sliders into an airtight container and refrigerate for up to 2 days .
• Freezing: I wouldn't recommend freezing these, tbh. The texture of the bread can get a bit weird after thawing.
• Reheating: To reheat, bake them in a preheated oven at 350° F ( 175° C) for about 10 minutes , or until warmed through. You could also use a microwave, but the bread might get a bit soggy.

Swaps and Tweaks: Variations to Suit Your Taste

Want to mix things up? I love a good variation!

• Dietary Adaptations: For a lighter take, use turkey instead of ham, it's Breakfast Sliders with Ham . Almond milk works great in the egg custard.
• Seasonal Swaps: In the autumn, a tiny bit of apple butter inside would be amazing . Honestly! During summer, some of those fresh farmer's market berries are a great addition.

Nutrition Nuggets: Quick & Dirty

Let's be real, we aren’t counting calories at brunch. But, just for a bit of info:

• Each slider is around 220 calories.
• They've got a good bit of protein (about 10g) to keep you going.

And hey, those eggs give you a little dose of vitamins. Plus, aren’t they so delicious? If you want you can always add extra fruit to your Brunch Sliders Ideas and keep them light.

Don't hesitate and impress with a Mini Monte Cristo Sandwiches .

Happy Cooking!

So there you have it! Everything you need to make these Sweet Hawaiian Roll Sliders absolute perfection. Don't be afraid to experiment, have fun, and most importantly, enjoy every bite! These make for one of the best Easy Breakfast For Guests Mornings you could have.

You've got this! Soon you'll be able to impress your mates with your Monte Cristo Sliders Recipe .

Frequently Asked Questions

Can I make these Monte Cristo Breakfast Sliders ahead of time? I'm not exactly Mary Berry in the kitchen!

You can prep some of the components ahead of time. Assemble the sliders with the ham, cheese, and mustard, but hold off on dipping them in the egg custard until just before cooking. You can also whisk together the egg custard and store it in the fridge.

Just give it a good whisk before using, and remember, fresh is best for that perfect texture, so avoid soaking the assembled sliders until you're ready to cook them like a true champion.

What's the best way to store leftover Monte Cristo sliders Breakfast sliders, assuming there ARE any leftovers?

If you find yourself in the rare situation of having leftover sliders, store them in an airtight container in the refrigerator. They'll keep for 2-3 days. To reheat, warm them gently in a low oven (about 300°F / 150°C) or in a skillet over low heat.

Microwaving isn't ideal as it can make them a bit soggy, but desperate times call for desperate measures, eh?

My sliders are getting soggy! What am I doing wrong with these Monte Cristo sliders Breakfast sliders?

Sogginess is a common slider woe, but fear not! The most likely culprit is over soaking the sliders in the egg custard. A quick dip about 30 seconds to 1 minute per side is all they need. Also, make sure your griddle is hot enough; a good sizzle is what you're after to give them that nice crust.

And just like that, you'll be cooking like you are on the Great British Baking Show!

Can I customize these Monte Cristo sliders Breakfast sliders? I'm feeling a bit adventurous!

Absolutely! Feel free to experiment with different fillings. Turkey and Gruyere are a delicious alternative to ham and Swiss. A thin layer of apricot jam adds a real Monte Cristo vibe. For a vegetarian option, try roasted veggies like bell peppers and zucchini.

Just go easy on the fillings to maintain the slider structure. You could be the next Jamie Oliver!

Are these Monte Cristo sliders Breakfast sliders healthy? I'm trying to watch my waistline!

While undeniably delicious, these sliders are more of a treat than a health food. They contain cheese, ham, and are cooked in butter, so calorie counting is advised! You can lighten them up by using leaner ham, reduced fat cheese, and a lighter cooking spray instead of butter.

Portion control is also key maybe just one slider...or two! You'll have to burn those calories, love!

Can I freeze these Monte Cristo sliders Breakfast sliders for later?

While technically you can freeze them, it's not highly recommended as the texture can change upon thawing. The bread can become a bit soggy. If you must freeze them, do so before cooking. Wrap them individually in plastic wrap, then place them in a freezer bag.

Thaw overnight in the refrigerator and then cook as directed. Be prepared for a slightly less than-perfect texture it's a bit like trying to refreeze chips - not quite the same!