Onepot Creamy Beef Butter Garlic Pasta

Recipe Introduction

Fancy a comfort food hug in a bowl? You know those weeknights when you just can't be arsed to cook? That's where this one pot creamy beef and butter garlic pasta comes in clutch.

Quick Hook

Ever feel like you are too busy to make a good meal? This recipe saves you so much time! It’s a one pot pasta recipe that tastes like you spent hours slaving over the stove.

Think creamy, garlicky goodness with tender beef.

Brief Overview

This recipe, inspired by the genius of one pot pasta , originates from that universal need for delicious food without the mountain of washing up.

It's a simple, comforting dish that's perfect for a easy weeknight dinner . Honestly, it's so easy even Mr. Bean could probably pull it off.

This makes about 4 servings and takes around 35 minutes from start to finish.

Main Benefits

This creamy beef and garlic pasta is packed with protein and surprisingly easy to make healthier by using lean beef.

It's the dish for a cozy night in when you just want something comforting. What makes this recipe special is the way the beefy broth infuses the pasta.

This is just so so yummy!

Ready to get cooking? Here's what you'll need.

What You'll Need: The Ingredient Rundown

This creamy ground beef pasta requires simple ingredients that most people already have. The recipe involves 1 tbsp olive oil and 1 lb ground beef.

You also need 1 medium yellow onion, 4 cloves of garlic, 1 tsp dried Italian seasoning, salt, and black pepper.

Then, you’ll also need 4 cups of beef broth, one can of diced tomatoes (undrained), and 8 oz of dry pasta.

Finally, round it off with ½ cup heavy cream, 2 tbsp butter, and ¼ cup Parmesan cheese. Let's not forget parsley for garnish.

How to Cook: step-by-step

First, you need to brown the beef. Heat the olive oil in the pot. Add the ground beef, break it up, and cook until browned.

Next, add the onion. Cook until softened. Add the garlic, Italian seasoning, salt, and pepper. Cook for another minute.

Next, pour in the beef broth and tomatoes. Bring it to a boil. Add the pasta. Stir to make sure it's covered.

Then, reduce the heat, cover, and simmer. Cook until the pasta is done. Keep stirring to prevent it from sticking.

Finally, remove it from the heat. Stir in the cream and butter. Then, add the Parmesan. Taste and adjust the seasoning.

Garnish with parsley and more Parmesan. Serve right away!

This easy beef pasta dinner is all about quick and easy comfort food.

Ingredients & Equipment: Get Ready to Cook!

Alright, so you wanna nail this one pot creamy beef and pasta dish? Good on ya! Let's chat about the bits and bobs you'll need.

Honestly, it's mostly stuff you probably already have knocking about.

Main Ingredients: The Stars of the Show!

Here's what you’ll need. Don't worry too much about being exactly on the dot, a little wiggle room never hurt anyone!

• Olive oil: 1 tbsp (15 ml). Any olive oil will do, innit.
• Ground beef: 1 lb (450g). Aim for 80/20; that little bit of fat gives loads of flavour. Look for a nice red colour no grey business!
• Yellow onion: 1 medium , finely chopped (about 1 cup / 150g). Don't skimp! It adds sweetness.
• Garlic: 4 cloves , minced (about 2 tbsp). Go hard on the garlic, honestly!
• Italian seasoning: 1 tsp . This is where beef and garlic pasta gets a boost.
• Salt: ½ tsp , plus more to taste. Seasoning is key!
• Black pepper: ¼ tsp , plus more to taste. Freshly cracked is always better!
• Beef broth: 4 cups (950ml). Go for decent stuff, makes a difference. This is key in any one pot beef pasta recipe.
• Diced tomatoes: 1 (14.5 oz) can , undrained (400g). Tinned tomatoes, sorted!
• Dry pasta: 8 oz (225g), like penne, rotini, or rigatoni. I like penne for this ground beef pasta recipe .
• Heavy cream: ½ cup (120ml). Makes it creamy beef pasta recipe easy . Don't skip this bit!
• Unsalted butter: 2 tbsp . Oh my gosh, butter ! Adds richness.
• Parmesan cheese: ¼ cup , grated (30g), plus more for serving. Proper Parmesan, not that powdery stuff!
• Fresh parsley: 2 tbsp , chopped, for garnish. Makes it look posh, doesn't it?

Seasoning Notes: Flavour Bombs!

That Italian seasoning is crucial for that classic flavour. But, don't be afraid to chuck in a pinch of red pepper flakes if you like a little kick.

The garlic, butter and parmesan combination is unbeatable. If you don't have Italian seasoning, try a mix of dried oregano, basil, thyme, and rosemary.

It's nearly same, innit?

Equipment Needed: Simple is Best!

Right, let's keep it simple. You'll need:

• Large pot or Dutch oven. Basically, a big pan with a lid. This will become your one pot pasta recipe central.
• Wooden spoon or spatula. For stirring, obvs.
• Measuring cups and spoons. Unless you're a pro and can eyeball it.
• Grater for Parmesan cheese. That pre-grated stuff is a crime.
• Cutting board and knife. To chop up the onion and garlic, you know?

That’s it! Nothing too fancy needed for this easy weeknight dinner . I sometimes cheat and use pre-chopped onions, don't tell anyone! Now, let's get cooking this easy beef pasta dinner ! It's gonna be lush!

One-Pot Creamy Beef & Butter Garlic Pasta: Weeknight Wonder!

Oh my gosh, you need this one pot creamy beef and garlic pasta in your life! Honestly, this has become my go-to easy weeknight dinner when I'm knackered after work.

It’s pure comfort food. Think rich, garlicky, and oh-so-satisfying. The best part? Minimal washing up. We're talking serious win-win here.

Did you know that one-pot meals can save you up to 30 minutes of kitchen cleanup time per week? That's more time for Netflix!

This recipe takes simple pantry staples and turns them into magic. It's basically a hug in a bowl, a brilliant easy beef pasta dinner , perfect after a long day.

Let’s dive in!

Prep Like a Pro: Your Mise en Place

First things first, let's get organised. Chop 1 medium yellow onion , mince 4 cloves of garlic . Measure out your spices and have everything ready to go.

This essential mise en place makes the actual cooking process a breeze. Trust me, it saves time and stress. Nobody wants to be scrambling for ingredients mid-cook! Make sure all the equipment is in the right place, 1 large pot or Dutch oven , a wooden spoon or spatula and a cutting board .

step-by-step to Creamy Perfection

Right, here's the breakdown of how to get this creamy ground beef pasta on your table in record time:

1. Brown the Beef: Heat 1 tbsp olive oil in a large pot over medium high heat. Add 1 lb ground beef and cook until browned. Drain off any excess fat.
2. Sauté Aromatics: Add the chopped onion and cook for about 3- 5 minutes until softened. Add the minced garlic, 1 tsp dried Italian seasoning , ½ tsp salt , and ¼ tsp black pepper . Cook for another 1 minute until fragrant.
3. Combine Ingredients: Pour in 4 cups beef broth and 1 (14.5 oz) can of diced tomatoes , undrained. Bring to a boil.
4. Add Pasta & Simmer: Add 8 oz dry pasta . Reduce heat, cover, and simmer for around 10- 12 minutes , or until the pasta is cooked through. Remember to stir occasionally!
5. Stir in Cream & Butter: Remove from heat and stir in ½ cup heavy cream and 2 tbsp unsalted butter until melted.
6. Parmesan Time!: Stir in ¼ cup grated Parmesan cheese . Season with extra salt and pepper to taste. Garnish with 2 tbsp fresh parsley . Serve and eat immediately.

Pro Tips for Pasta Glory

Want to take your one pot pasta recipe to the next level? Here are a few tricks I've learned along the way:

• Don't overcook the pasta! Nobody likes mushy pasta. Start checking it a minute or two before the suggested cooking time on the packet. A bit of al dente is what you're after!
• If you're after a creamy beef pasta recipe easy , add a spoonful of pasta water before the parmesan cheese to thicken up your one pot beef tomato pasta.
• A common mistake is not seasoning enough. Don't be shy with the salt and pepper! It really brings out the flavours.

Honestly, this ground beef pasta recipe is so versatile. You can easily add veggies, swap the beef for turkey, or throw in a pinch of red pepper flakes for a bit of heat.

You could also make a one pot creamy beef pasta bake if you have any leftovers. Enjoy, it is a brilliant beef and garlic pasta!

Recipe Notes

This one pot creamy beef and butter garlic pasta is a game changer. Honestly, it has saved me on many a hectic weeknight.

It is easy beef pasta dinner that you can whip up without creating a mountain of dishes. We will cover my personal tips!

Serving It Up Right

Let's talk presentation, yeah? This creamy ground beef pasta looks amazing in a shallow bowl. Garnish with a generous sprinkle of Parmesan and fresh parsley.

For sides, classic garlic bread is always a winner. A crisp green salad provides a nice contrast. Roasted veggies like broccoli or asparagus are great too.

A chilled glass of Pinot Grigio? Chef's kiss!

Storage Secrets

Got leftovers? Lucky you! This ground beef pasta recipe keeps well. Store it in an airtight container in the fridge for up to 3 days.

If you want to freeze it, let it cool completely first. Then, portion it into freezer safe containers. Reheating is simple.

Microwave it, or gently warm it in a pan on the hob with a splash of broth or water to loosen the sauce.

Try to freeze only what you can eat at once so you don't have to repeat the reheat process.

Twists and Turns: Variations

Fancy a little change? Spice it up! A pinch of red pepper flakes adds heat. Go veggie by swapping the beef for mushrooms.

Use vegetable broth instead of beef. No heavy cream? Cream cheese works a treat. I think there is also a one pot creamy beef pasta bake if you want to add oven.

Quick Nutrition Lowdown

Each serving has about 550 calories. You get 35g of protein, 25g of fat, and 45g of carbs. This is a well rounded meal, packed with protein and energy.

It's hearty and satisfying. Beef and garlic pasta will keep you full!

It is such an easy weeknight dinner . This one pot pasta recipe will become a family favorite, I promise. Don't be afraid to experiment and make it your own! Happy cooking! This creamy beef pasta recipe easy will impress! Also, another variation to make it more acidic, is to add one pot beef tomato pasta

Frequently Asked Questions

Can I really make one pot creamy beef and pasta all in one pot? It sounds too good to be true!

Absolutely! That's the beauty of this recipe. Just brown the beef, sauté the aromatics, add your liquids and pasta, and simmer until cooked. It's proper simple, even if you're not exactly a whiz in the kitchen. Less washing up too bonus!

My pasta always ends up sticking when I try one-pot recipes. What am I doing wrong with my one pot creamy beef and pasta?

Sticking can be a pain, but easily avoided. Make sure your pasta is fully submerged in the liquid and stir occasionally during cooking to prevent it from clumping and sticking to the bottom. If it starts to look a little dry, add a splash more broth or water. Nobody wants a pasty surprise!

Can I use a different type of meat or pasta in this recipe?

Definitely! Feel free to sub in ground turkey or chicken for the beef if you fancy. As for pasta, penne, rotini, or rigatoni work brilliantly, but any short pasta shape will do the trick. Just keep an eye on the cooking time, as different pasta types may cook at different rates.

How do I store leftover one pot creamy beef and pasta, and how long will it last?

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if needed to loosen the sauce. The flavours often meld together even more overnight, so it's just as smashing the next day!

Is there anything I can add to this recipe to make it healthier?

Of course! You can sneak in some extra veggies like chopped spinach, bell peppers, or zucchini while the pasta is simmering. Using lean ground beef and whole wheat pasta are also great ways to boost the nutritional value. A proper healthy, hearty meal!

Can I make this one pot creamy beef and pasta ahead of time?

While it's best served fresh, you can definitely prep some ingredients in advance. Chop your onions and garlic beforehand, and measure out your spices. This can save you some time on a busy weeknight. However, it's not recommended to cook the entire dish ahead of time, as the pasta may become mushy upon reheating.

Prepping ingredients only!