Pizza Lasagna the Ultimate Comfort Food Mashup

Recipe Introduction: Pizza Lasagna

Quick Hook

Ever get stuck between wanting pizza and lasagna? Honestly, me too! My pizza lasagna recipe solves that problem. It’s a crazy mashup of pizza flavours and lasagna comfort.

Brief Overview

This layered pizza casserole is kind of American Italian. It is the best homemade lasagna recipe because it is easy to make.

This recipe is medium difficulty and takes about an hour and a half. It makes 6-8 servings.

Main Benefits

This Italian comfort food recipe is pure joy. The top health benefit is, well, happiness! It's perfect for easy family dinners .

This pizza bake recipe is special because who doesn’t love pizza and lasagna?

Ready to dive into the ingredient list for our pizza lasagna with sausage ?

Ingredients & Equipment for Your Epic Pizza Lasagna

So, you're ready to tackle the pizza lasagna ? Awesome! This family dinner recipe is surprisingly easy. It brings all those favorite Italian comfort food recipes into one dish.

Let's gather everything you need. It's way simpler than you think.

Main Ingredients

Let's break down what you need to make this best homemade lasagna recipe a reality. Remember, good ingredients = good food.

• For the Pizza Dough:
  • 1 cup (240ml) warm water. It needs to be around 105- 115° F (40- 46° C) . This temp is important for activating the yeast.
  • 1 teaspoon (5g) sugar
  • 2 teaspoons (7g) active dry yeast
  • 2 ½ cups (300g) all-purpose flour, plus extra for dusting. Get ready to get floury!
  • 1 teaspoon (6g) salt
  • 2 tablespoons (30ml) olive oil
• For the Pizza Lasagna Filling:
  • 1 pound (450g) ground Italian sausage. Use good quality sausage! Trust me.
  • 1 medium yellow onion, chopped (about 1 cup / 150g)
  • 2 cloves garlic, minced. Fresh garlic is always better.
  • 1 (28 ounce / 794g) can crushed tomatoes
  • 1 (15 ounce / 425g) can tomato sauce
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup (225g) ricotta cheese. The smoother the better.
  • 1 large egg, lightly beaten
  • ¼ cup grated Parmesan cheese. Freshly grated makes a difference.
  • 2 cups (225g) shredded mozzarella cheese.
  • 4 oz (115g) sliced pepperoni.

Seasoning Notes

This pizza bake recipe needs that special touch. A dash of oregano and basil work wonders. They scream "Italy!". Add a pinch of red pepper flakes.

Want more flavour? Use garlic powder. If you can't find oregano, marjoram is a good swap.

Equipment Needed

No fancy equipment needed. Seriously, this layered pizza casserole is doable with basics.

• Large bowl
• Baking sheet
• 9x13 inch baking dish
• Large skillet
• Mixing bowls
• Rolling pin
• Pizza cutter or knife

Don't have a rolling pin? Use a wine bottle. Improvisation is key! And if you're missing a pizza cutter? A knife will do! We have everything we need to make this pizza lasagna with sausage .

This is one of the easy family dinners everyone will love.

Cooking Method: Building Your Pizza Lasagna Masterpiece!

So, you wanna make pizza lasagna ? Awesome! This is like, the ultimate easy family dinners . Honestly, I was a bit scared the first time.

But trust me, it's way easier than it looks and the results are proper amazing family dinner recipes . It's basically a lasagna recipe .

..but with pizza vibes!

Prep Steps: Get Your Act Together!

• Essential mise en place : Chop your onions, mince that garlic, and measure out all your ingredients. Get everything ready! Trust me on this one!
• Time saving organization tips : While the dough rises (or you are using store-bought) get that sausage sauce bubbling away. The more the sauce sits the better it tastes!.
• Safety reminders : Don't be a dummy! Watch out for hot ovens and sizzling sausage. Honestly...common sense.

step-by-step Process: Building the Dream

1. Roll out half the dough. Get it big enough for your baking dish.
2. Smear on half the pizza lasagna sauce that you already made. This is the fun part!
3. Dollop on half the ricotta mixture. Think clouds of cheesy goodness.
4. Sprinkle on half the mozzarella and pepperoni. Loads of it!
5. Roll out the other half of the dough and lay it on top.
6. Repeat layers of sauce, ricotta, mozzarella, and pepperoni!
7. Bake at 375° F ( 190° C) for 35- 45 minutes . Until golden.
8. Let it rest for 10 minutes before slicing. Super important!

Pro Tips: Level Up Your Pizza Lasagna Game

• Don't overload the layers. You want the layered pizza casserole to cook evenly. Soggy pizza bake recipe = sad times.
• Let the dough rest after kneading. It makes a huge difference.
• Make the sausage sauce a day ahead of time. The flavor is intensified, and this Italian comfort food recipes tastes even better!

This best homemade lasagna recipe that thinks it's a pizza lasagna with sausage is a guaranteed crowd pleaser. Enjoy!

Recipe Notes for Your Pizza Lasagna

Alright, mates, let's talk shop about this pizza lasagna . This section is where we fine tune this beast! It's proper Italian comfort food recipes meets cheeky pizza vibes.

Trust me, this is one of those easy family dinners you'll make again and again.

Serving Up Success: Plating and Sides

Presentation matters, yeah? Plating your pizza lasagna with sausage ? Think rustic charm. A big, generous slice on a plate.

Sprinkle it with fresh basil. Drizzle a tiny bit of olive oil. Bang! For sides, keep it simple. A crisp green salad with a tangy vinaigrette does the trick.

Also, garlic bread is never a bad idea, let's be honest. A nice glass of Chianti obviously complements this best homemade lasagna recipe .

Storing Your Leftovers: The Smart Way

Got leftovers? Lucky you! This layered pizza casserole keeps well. Let it cool completely. Then, wrap it tightly in foil or cling film.

Pop it in the fridge. It's good for up to three days. Freezing? Slice it up first. Then, wrap individual portions.

That way, you can grab a slice when you fancy. Reheating is easy. Oven at 350° F ( 175° C) until warmed through, about 15- 20 minutes .

Microwave also works, but the crust might go a bit soggy. You know?.

Remixing the Recipe: Variations for Everyone

Want to mix it up? Easy peasy! For a vegetarian version, skip the sausage. Load it with mushrooms, peppers, and spinach.

Boom! Vegetarian pizza lasagna recipe . For a gluten-free option, use gluten-free pizza dough. Loads of supermarkets stock it now. Honestly, it's a game changer.

Pizza Lasagna: Nutritional Nitty Gritty

Okay, let's be real. This pizza bake recipe isn’t exactly a health food. But hey, everything in moderation, yeah? Each serving is roughly 600 calories .

Also it packs a good punch of protein, around 30 grams . It is filling! Key benefit? It's a great way to get the kids to eat! Plus, it's a proper mood booster.

You know, just the taste.

Listen, making this pizza lasagna is proper easy and fun. Don't be afraid to experiment. Add your own touch. Get the family involved! I promise it will be one of your go-to family dinner recipes .

You've got this. Now go on, get cooking!

Frequently Asked Questions

Is this pizza lasagna thing actually any good? It sounds a bit bonkers!

Honestly? It's cracking! Think of it as the ultimate comfort food mashup. You get the cheesy, saucy goodness of lasagna with all the familiar flavors of pizza, and who doesn't love that? It's a bit like Ant and Dec two great things that are even better together.

Can I make pizza lasagna ahead of time? I'm not exactly Nigella Lawson when it comes to timing things.

Absolutely! You can assemble the entire pizza lasagna a day in advance, cover it tightly with foil, and store it in the fridge. Just add about 10-15 minutes to the baking time to ensure it's heated through properly.

This is especially useful if you're having a party, so you aren't stuck in the kitchen while everyone else is having a ball.

What if I don't have time to make my own pizza dough for the pizza lasagna? Any shortcuts?

No worries, mate! store-bought pizza dough is your friend here. You can usually find fresh dough in the refrigerated section of your supermarket, or even frozen dough that you just need to thaw. Using pre-made dough will cut down on prep time significantly, so you can get to enjoying your pizza lasagna even faster.

Can I freeze this pizza lasagna, and how long will it keep?

Yes, you can freeze pizza lasagna! Let it cool completely after baking, then wrap it tightly in plastic wrap and then foil. It will keep in the freezer for up to 2-3 months. When you're ready to eat it, thaw it in the refrigerator overnight and then bake it at 350°F (175°C) until heated through.

Freezing a portion for later is perfect for those "lazy telly night" dinners.

I'm watching my waistline a bit; is there a healthier way to make this pizza lasagna?

You can definitely lighten it up! Use lean ground turkey or chicken sausage instead of Italian sausage, and opt for part skim mozzarella and ricotta cheese. Load up on veggies like mushrooms, spinach, and bell peppers to add fiber and nutrients. You could even use whole wheat pizza dough for a more wholesome crust.

What are some fun variations I can try with my pizza lasagna to spice things up?

Get creative! Try a BBQ chicken pizza lasagna with BBQ sauce, shredded chicken, red onion, and cheddar cheese. Or, go for a Hawaiian pizza lasagna with ham and pineapple. A veggie lover's version with roasted vegetables like zucchini, eggplant, and peppers is also delicious.

The possibilities are as endless as your imagination…go wild!