Pressure Cooker Bbq Ribs Falloffthebone in Under an Hour
Recipe Introduction
Quick Hook: Fancy Fall Off-The-Bone Ribs in Under an Hour?
Ever get that craving for proper BBQ ribs? Making ribs in a pressure cooker is where it's at, mate! Trust me; these pressure cooker ribs recipe are the business.
Think smoky, tangy, and so tender they practically melt in your mouth.
Brief Overview: BBQ Ribs Done Right
These Bbq Spare Ribs Instant Pot wonders come from a desire to have amazing BBQ without the fuss. Originating in American BBQ culture, this recipe is a shortcut to the good stuff.
Super easy, taking about an hour total, and serves four hungry people.
Main Benefits: Tender, Tasty, and Speedy!
The best bit? You get that fall off-the-bone goodness without slaving away all day. Plus, the Instant Pot Ribs Recipe is packed with protein! These Fall Off The Bone Ribs Instant Pot are perfect for a quick family dinner.
Honestly, what makes this special is the speed and flavour.
What You'll Need to Make these Amazing Ribs
Right, let's gather our bits and bobs for this quick ribs recipe . Here's the shopping list, nothing too fancy, I promise.
- 2 pounds babyback ribs instant pot or spare ribs
- 2 tablespoons yellow mustard
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1/2 cup apple cider vinegar
- 1 teaspoon liquid smoke
- Your favourite BBQ sauce
And for the dry rub: brown sugar, paprika, garlic powder, onion powder, salt, pepper, chili powder, and a pinch of cayenne if you're feeling brave.
Alright, let's talk shop about what you actually need for making ribs in a pressure cooker. Don't worry, it's not rocket science.
And I'll even share my little shortcuts. Making pressure cooker ribs recipe is easier than you think!
Ingredients & Equipment: Get Your Kit Sorted!
So you want to nail the best Instant Pot Ribs Recipe ever? Let's break down what you need.
Main Ingredients: The Rib Rundown
- Baby back ribs or spare ribs: 2 pounds (900g) . Honestly? I prefer baby backs; they're meatier. Look for ribs with good marbling, that's where the flavour lives.
- Yellow mustard: 2 tablespoons (30ml) . This acts as a binder for the dry rub, don't skip it!
- Olive oil: 1 tablespoon (15ml) . Any good olive oil will do.
- Chicken broth or apple juice: 1 cup (240ml) . Apple juice adds a subtle sweetness, chicken broth is more savoury.
- Apple cider vinegar: 1/2 cup (120ml) . This tenderises the meat like nobody's business.
- Liquid smoke: 1 teaspoon . (Optional) Adds that smoky BBQ flavour, but can be skipped.
Seasoning Notes: Spice It Up!
For the dry rub, here's the magic combo: brown sugar (2 tablespoons) for sweetness, paprika (1 tablespoon) , garlic and onion powder (1 tablespoon each) , salt (1 teaspoon) , and black pepper (1/2 teaspoon) .
A pinch of chili powder (1/2 teaspoon) and cayenne (1/4 teaspoon) for some kick.
Want more depth? Smoked paprika is your friend! No cayenne? Skip it. Simple! If you want to make some Bbq Spare Ribs Instant Pot
Then, for the BBQ sauce, you'll need about 1 1/2 cups (360ml) of your favorite sauce. A Kansas City style, tangy and smoky, is what I usually use.
Equipment Needed: Keep It Simple
You absolutely need a pressure cooker . Instant Pot or similar. A sharp knife for trimming the ribs. A baking sheet, and a basting brush.
Some people like to use aluminum foil for easier cleanup, but that is totally optional. You can serve amazing Fall Off The Bone Ribs Instant Pot with this minimal equipment.
Don't sweat it if you don't have everything fancy. A wooden spoon can scrape up those tasty browned bits just as well as a silicone spatula.
Remember making ribs in a pressure cooker should be quick, easy, and delicious!
Ace Your Rib Game: Pressure Cooker BBQ Ribs!
Fancy fall off the bone ribs , but you're short on time? Mate, you've come to the right place. Ditch the smoker because we are making ribs in a pressure cooker.
It sounds mad, but trust me, the results are brilliant. Seriously. We're talking restaurant quality Pressure Cooker Ribs in under an hour.
This Instant Pot Ribs Recipe will soon become your go-to.
Prep Steps: Get Your Kit On!
First, essential mise en place . That's fancy chef talk for getting everything ready. You'll want your ribs, spices, and liquids all lined up.
It will save you time. Got kids? Get them involved to help with the dry rub. Safety first, mind you! Make sure your knife is sharp.
This will prevent accidents.
step-by-step to Rib Heaven
- Remove the membrane. Get a butter knife and go to work!
- Mix your dry rub. Brown sugar, paprika, and garlic powder, that sort of thing.
- Rub mustard on the ribs (binder), then slap on that dry rub.
- Sear the ribs in the pressure cooker for a few minutes on each side.
- Pour in 1 cup (240ml) chicken broth and 1/2 cup (120ml) apple cider vinegar.
- Put the ribs on a trivet, and cook on HIGH pressure for 25 minutes .
- Naturally release pressure for 10 minutes , then quick release.
- Brush with BBQ sauce and broil for 5- 7 minutes .
Pro Tips to Get It Right
Honestly, I was nervous the first time I tried pressure cooking pork ribs . Don't overcook them! Mushy ribs are a tragedy.
Ribs in pressure cooker time is key. Searing the ribs makes a massive difference in flavour. Make sure to use your favourite Instant Pot BBQ Ribs sauce.
You can even make the dry rub the day before. It will allow the flavours to meld. Sorted!
These bbq spare ribs instant pot are going to be a total game changer for your weeknight dinners. It's a Quick ribs recipe that delivers maximum flavour with minimum fuss.
So, ditch the all-day smoke and get ready to wow everyone with your Fall Off The Bone Ribs Instant Pot .
Recipe Notes
Right then, let's chat about a few extra bits for making ribs in a pressure cooker. We're talking the nitty gritty that takes your Instant Pot Ribs Recipe from good to "Oh my days, these are amazing!".
Honestly, it's all about the details, innit?
Serving Suggestions Get Your Plating Game On!
Presentation matters, even if you're just scoffing them down in front of the telly. Try arranging your Fall Off The Bone Ribs Instant Pot on a platter.
Garnish with some chopped parsley or spring onions. A dollop of homemade coleslaw on the side never goes amiss. Drinkswise? A crisp pint of lager or an ice-cold glass of sweet tea is spot on.
Storage Tips No Waste Allowed!
Got leftovers? Lucky you! Pop those Pressure Cooker Ribs in an airtight container. They'll keep in the fridge for up to 3 days.
For longer storage, wrap them well and freeze for up to 2 months. When reheating, I like to either microwave them until heated through, or stick them back under the grill for a few minutes to crisp them up again.
Variations Get Creative, You Know?
Fancy Instant Pot BBQ Ribs with a bit of a kick? Add a chopped chilli or a pinch of cayenne pepper to your dry rub.
Keeping an eye on the waistline? Use a sugar-free BBQ sauce, or make your own with natural sweeteners. For a seasonal twist, try swapping the usual BBQ sauce for an apple chutney in the autumn it’s lush.
Nutrition Basics What You Need to Know
Now, let’s be real: these Bbq Spare Ribs Instant Pot aren't exactly health food. But everything in moderation, eh? A serving will give you a good hit of protein (around 50g great for building muscle).
Just be mindful of the fat and sugar content, especially from the BBQ sauce. Watch your salt intake by controlling the quantity of rub.
So there you have it! A few extra pointers to help you nail the quick ribs recipe game. Whether you’re making babyback ribs instant pot , or diving into pressure cooking pork ribs , you will find all tips help you.
Now go get ribs in pressure cooker time , and get cooking! You've got this!
Frequently Asked Questions
How do I know when my ribs are done when making ribs in a pressure cooker? I don't want them to be tough!
Great question! You're aiming for "fall off-the-bone" tenderness, not shoe leather. After the pressure cooking and pressure release, gently poke the ribs with a fork. If the meat easily pulls away from the bone, they're ready for glazing and broiling or grilling.
If not, you can pressure cook them for another 5-10 minutes.
Can I use different types of ribs for making ribs in a pressure cooker using this recipe?
Absolutely! While the recipe specifies baby back or spare ribs, you can experiment. Spare ribs tend to be meatier, so they might need an extra 5 minutes of pressure cooking. Country style ribs can also work, but adjust the cooking time as needed, since they are generally meatier than baby back ribs.
Just keep an eye on that tenderness factor!
I don't have a grill or broiler. How else can I finish the ribs after pressure cooking?
No worries, mate! If you don't have a grill or broiler, you can simply baste the ribs with BBQ sauce and serve them straight from the pressure cooker. Or, if you want a bit of a caramelized glaze, try popping them in a hot oven (around 400°F / 200°C) for 10-15 minutes, flipping halfway through.
They won't have that same charred flavour, but they'll still be delicious!
Can I make these ribs ahead of time, and how should I store any leftovers?
You certainly can! Pressure cooking the ribs ahead of time is a clever move, like batch cooking your favourite TV dinner. After pressure cooking, let the ribs cool slightly, then wrap them tightly in foil or store them in an airtight container in the fridge for up to 3 days.
To reheat, brush with BBQ sauce and either broil, grill, or bake them until warmed through.
Is it OK to stack the ribs in the pressure cooker?
Yes, it's generally okay to stack the ribs, but try to arrange them in a way that allows steam to circulate. Using a trivet will help. If possible, avoid overcrowding the pot too much. Overcrowding could prevent the ribs from cooking evenly and reaching that perfect fall off-the-bone texture.
I'm watching my sugar intake. How can I adapt this recipe for making ribs in a pressure cooker?
Good on you for keeping an eye on that! To reduce the sugar, use a sugar substitute like erythritol or monk fruit in the dry rub and opt for a sugar-free BBQ sauce. You can also reduce the amount of brown sugar in the dry rub by half, or omit it entirely. The flavour will still be great!
Pressure Cooker Bbq Ribs Falloffthebone In Under
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 700 |
|---|---|
| Fat | 40g |
| Fiber | 3g |
